CN102919676A - Hulless oat bran nutrition powder for losing weight and preparation method thereof - Google Patents
Hulless oat bran nutrition powder for losing weight and preparation method thereof Download PDFInfo
- Publication number
- CN102919676A CN102919676A CN2012104558713A CN201210455871A CN102919676A CN 102919676 A CN102919676 A CN 102919676A CN 2012104558713 A CN2012104558713 A CN 2012104558713A CN 201210455871 A CN201210455871 A CN 201210455871A CN 102919676 A CN102919676 A CN 102919676A
- Authority
- CN
- China
- Prior art keywords
- powder
- oat bran
- weight
- wheat germ
- nutrient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a hulless oat bran nutrition powder for losing weight and a preparation method of the hulless oat bran nutrition powder for losing weight. The hulless oat bran nutrition powder comprises the following materials in percentage by weight: 60-90wt% of hulless oat bran powder and 5-30wt% of wheat germ powder, and preferably, can also comprise 5-10wt% of red bean powder in percentage by weight. The method uses the ultrafine powder technology to prepare the hulless oat bran nutrition powder which has small particles, is good in taste, fast to adsorb and small in burden to the stomach and intestine; the hulless oat bran nutrition powder can increase satiety, reduce appetite, promote peristalsis to accelerate residue discharge and clean the enteric cavity, and regulate intestinal flora balance, and has health-care functions of reducing cholesterol and blood sugar, losing weight, resisting high blood viscosity and platelet aggregation, resisting cancers and oxidization, and the like. Therefore, the hulless oat bran nutrition powder is ideal nutrient and delicious weight-losing food.
Description
Technical field
The invention belongs to the health food technology field, relate to the oat bran nutrient powder, be specifically related to a kind of oat bran nutrient powder with effect of weight reducing and preparation method thereof.
Background technology
Develop rapidly along with economy, very large variation has occured in people's Dietary Pattern and life style, no matter be in developed country or developing country, fat illness rate is all in continuous increase, fat popular just worldwide diffusion, become 21 century to one of the most serious disease of human health risk, thereby become the publilc health problem that enjoys scientific circles to pay attention to.Chinese residents nutrition in 2002 and Health Situation investigation result show: overweight rate and fat prevalence rate are grown up in the big city respectively up to 30.0% and 12.3% by China, and the children obesity rate has reached 8.1%.Compared with 1992, the overweight rate of being grown up rises 39%, and obesity rates rises 97%.Obesity not only itself is a kind of disease, and its harm for health is that more it can affect internal metabolism, cause metabolic disorder, and then causes various chronic diseases, has a strong impact on quality of life.Epidemiological studies shows, obese people occurs in heart failure, myocardial infarction, the danger of cerebral apoplexy is 1.5-5 times of population, there is obvious insulin resistance in the obese patient, body fat abnormal distribution and disorders of lipid metabolism, in addition, coronary heart disease, atherosclerotic, pulmonary hypertension, hypertension, dyslipidemia, diabetes, apoplexy, OSAS, hyperuricemia and gout, bone joint pain, genitals are unusual, Stein-Leventhal syndrome, reproductive function reduces, and some tumour is (such as breast cancer, carcinoma of endometrium) generation of disease is all with fat relevant.
Obesity is affected by inherent cause, environmental factor, eating habit, behavial factor and social factor etc., and wherein high fat high caloric diet is the major reason that causes fat.Whole grain food receives people's concern day by day with its norcholesterol, fat-reducing and many health advantages such as anti-oxidant.The epidemiological study that 74000 women were followed up a case by regular visits to 12 years finds that the complete higher women's of cereal intake body weight is lower than the intake junior all the time; Another male sex's research project has also drawn identical result.Population of adolescent studies show that, is negative correlation between its BMI, waistline and the full cereal intake, and this correlation amount effect relationship.Other relevant researchs have all drawn identical result therewith, show significantly all that namely the full cereal of feed helps the control body weight.
In all multiple types of whole grain food, oat in the advantage aspect the nutritional labeling, becomes the optimal selection of people to lose weight with it.Oat is one of daily 9 kinds of edible grain of China people (wheat flour, rice, millet, corn flour, Chinese sorghum face, barley, oatmeal, buckwheat flour, glutinous millet), the five large nutrients such as its contained protein, fat, cellulose, vitamin, mineral element all rank first in cereal crop, and are rich in the unrighted acid that can significantly control body weight, β-poly-glucose, and compositions such as zinc, manganese.Oat mainly is divided into band bran type skin oat and naked grain type naked oats is naked oats two large classes.Skin oat flower glume when maturation hugs seed, and is not easily separated, in being processed into the process of oatmeal various nutritional labelings particularly vitamin lose in a large number, yield poorly and nutritive value is had a greatly reduced quality.Naked oats then separate the relatively high and more easily processing of output voluntarily because of seed when the maturation and lemma, and China is cradle and the main product state of naked oats.But the wheat bran of naked oats (interior bran) is comparatively hard, not the naked oats of peeling be used for cooking congee, time-consuming long and palatability is poor during steamed rice, nutritional labeling also can not effectively discharge.Simultaneously, naked oats are processed into the oat flour powder after traditional eating method of China is to fry, and recycling oat flour powder is made various food, but is difficult to penetration and promotion owing to way is complicated.Add strength that China in the past drops in the naked oats process technology seldom, above-mentioned reason comprehensive function has formed the situation that present naked oats process technology is backward, product form is single, wheat bran is piled up waste.
If can take full advantage of in the oat bran abundant dietary fiber and keep to greatest extent its multiple nutritional components, develop that a kind of taking convenience, mouthfeel are good, the oat bran nutrient powder of absorption easy to digest, will make major contribution for people to lose weight.
Summary of the invention
One of the object of the invention is for the deficiency of existing naked oats process technology and the pathologic, physiologic characteristics of obese people, a kind of oat bran nutrient powder with effect of weight reducing is provided, its taking convenience, good palatability, can increase satiety, reduce appetite, have the effect that promotes enterocinesia and cleaning intestine, can provide comprehensive nutrition for people to lose weight simultaneously.Two of purpose of the present invention is to provide the preparation method of this oat bran nutrient powder with effect of weight reducing.
One of for achieving the above object, the present invention adopts following technical scheme:
A kind of oat bran nutrient powder with effect of weight reducing comprises the raw material components of following percentage by weight: oat bran powder 60wt%-90wt%, wheat germ powder 5wt%-30wt%.
Described oat bran powder is as primary raw material take oat bran, through grinding, the fineness of gained is 100-1200 purpose powdered rubber after the pulverization process, contains protein 15.1g in the oat bran powder of every 100g, fat 11.3g, carbohydrate 50.6g, soluble dietary fiber 6.35g, insoluble dietary fiber 10.24g, total dietary fiber 16.59g, vitamin A 9.41 μ g, vitamin e1 .74mg, bata-carotene 4.1 μ g, vitamin B1 0.93mg, vitamin B2 0.05mg, nicotinic acid 1.9mg, vitamin B6 0.15mg, pantothenic acid 1.18mg, sodium 5.32mg, potassium 140.2mg, calcium 26.01mg, copper 3.6mg, zinc 26mg.
The percentage by weight of described oat bran powder in the oat bran nutrient powder with effect of weight reducing of the present invention is 60wt%-90wt%, for example can be 60wt%-78.5wt%, 66.8wt%-83.7wt%, 74.1wt%-90wt%, 60wt%, 63.4wt%, 65wt%, 67.2wt%, 70wt%, 71.6wt%, 72wt%, 74wt%, 76.5wt%, 79wt%, 80wt%, 81.5wt%, 83.3wt%, 85wt%, 88wt%, 90wt%; Be preferably 70wt%-80wt%; Most preferably be 75wt%.
Described wheat germ powder is the flour that the elite composition that extracts from the good quality wheat plumule is made, and contains the multiple nutritional components such as vitamin B complex, vitamin D, unrighted acid, nucleic acid, folic acid, the pure and mild calcium of octacosane, iron, zinc, selenium.That vitamin E has is anti-oxidant, enhance metabolism, delay senility, improve the effects such as immunity; choline has brain supplementing action; n-octacosanol can improve physique, increases endurance, slow down the rear myalgia of motion; linoleic acid can reduce fatty consistency and cholesterol level in the blood, prevent artery sclerosis, preventing hypertension, diabetes that the glutathione peroxidase in the wheat embryo and a kind of selenium-containing compound can also strengthen immunocompetence, protection brain, delay senility, give protection against cancer.Wheat germ powder is the desirable diet food of a kind of high protein, homovitamin E, low-heat, low fat, low cholesterol.
The percentage by weight of described wheat germ powder in the oat bran nutrient powder with effect of weight reducing of the present invention is 5wt%-30wt%, for example can be 5wt%-19.5wt%, 17wt%-27.7wt%, 23.1wt%-30wt%, 5wt%, 6wt%, 6.8wt%, 7wt%, 7.5wt%, 8wt%, 8.3wt%, 9wt%, 9.5wt%, 10wt%, 12.2wt%, 13wt%, 15wt%, 16.4wt%, 18wt%, 19.5wt%, 20wt%, 21wt%, 25.5wt%, 27wt%, 28.5wt%, 30wt%; Be preferably 10wt%-25wt%; Most preferably be 17.5wt%.
Further, can also comprise red bean powder in the oat bran nutrient powder with effect of weight reducing of the present invention, red bean powder low fat, high fine contains the nutritional labelings such as rich in protein, unrighted acid and phytosterol, also has the effect of moisturizing beauty treatment.
Preferably, the percentage by weight of described red bean powder in the oat bran nutrient powder with effect of weight reducing of the present invention is 5wt%-10wt%, for example can be 5wt%-8.5wt%, 6.8wt%-9.7wt%, 7.1wt%-10wt%, 5wt%, 5.2wt%, 5.5wt%, 5.9wt%, 6wt%, 6.4wt%, 7wt%, 7.2wt%, 7.5wt%, 8wt%, 8.3wt%, 8.9wt%, 9wt%, 9.5wt%, 10wt%; Be preferably 6wt%-9wt%; Most preferably be 7.5wt%.
" comprising " of the present invention, mean it except described component, can also contain other components, these other components are given describedly has the oat bran nutrient powder of effect of weight reducing with different characteristics.For example can add fruit jelly dry powder is that the oat bran nutrient powder with effect of weight reducing increases fruit-like flavour, and can add the naked oats fiber is that the oat bran nutrient powder with effect of weight reducing strengthens the defaecation effect.In addition, " comprising " of the present invention, can also replace with enclosed " being " or " by ... make ".No matter which kind of composition is the oat bran nutrient powder with effect of weight reducing of the present invention comprise, described percentage by weight sum with oat bran nutrient powder of effect of weight reducing is 100%.
For realizing two of purpose, the present invention adopts following technical scheme:
A kind of preparation method with oat bran nutrient powder of effect of weight reducing comprises the steps:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal.
(2) with oat bran meal dry 2-5h under 30-50 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%.
Described 30-50 ℃ for example can be 30-44.2 ℃, 37.5-46.7 ℃, 33-50 ℃, 30 ℃, 32.5 ℃, 34.9 ℃, 35 ℃, 36.1 ℃, 38 ℃, 39.4 ℃, 40 ℃, 41.5 ℃, 42 ℃, 43.6 ℃, 45 ℃, 47.8 ℃, 48 ℃, 49.3 ℃, 50 ℃; Be preferably 35-45 ℃; Most preferably be 40 ℃.
Described 2-5h for example can be 2-3.7h, 3.4-4.3h, 2.95-5h, 2h, 2.2h, 2.36h, 2.5h, 2.65h, 2.8h, 2.9h, 3h, 3.14h, 3.3h, 3.42h, 3.5h, 3.64h, 3.8h, 3.97h, 4h, 4.13h, 4.4h, 4.5h, 4.6h, 4.7h, 4.88h, 5h; Be preferably 3-4.5h; Most preferably be 4h.
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 60-120m/s is ejected in the grinder, temperature in the control grinder is at 30-50 ℃, pulverize and grind 1-4h/min, obtaining fineness is that 100-1200 purpose superfines is the oat bran powder.
Preferably, the abrasive body in the described grinder is ceramic material, can guarantee not introduce any metal ingredient in the pulverizing process of lapping of oat bran powder.
The speed of described 60-120m/s for example can be 60-87m/s, 73.5-104.8m/s, 93-120m/s, 60m/s, 61.7m/s, 65m/s, 68m/s, 70m/s, 72.6m/s, 75m/s, 77.9m/s, 80m/s, 83.2m/s, 85m/s, 90m/s, 92.5m/s, 95m/s, 100m/s, 106.4m/s, 110m/s, 112.7m/s, 115m/s, 120m/s; Be preferably 75-110m/s; Most preferably be 95-100m/s.
Described 30-50 ℃ for example can be 30-44.2 ℃, 37.5-46.7 ℃, 33-50 ℃, 30 ℃, 32.5 ℃, 34.9 ℃, 35 ℃, 36.1 ℃, 38 ℃, 39.4 ℃, 40 ℃, 41.5 ℃, 42 ℃, 43.6 ℃, 45 ℃, 47.8 ℃, 48 ℃, 49.3 ℃, 50 ℃; Be preferably 35-45 ℃; Most preferably be 40 ℃.Temperature in the grinder is strictly controlled, can be guaranteed in pulverizing the process of grinding, not destroy the nutritional labeling in the oat bran powder.
Described 1-4h/min for example can be 1-2.67h/min, 1.7-3.85h/min, 2.26-4h/min, 1h/min, 1.15h/min, 1.4h/min, 1.5h/min, 1.82h/min, 2h/min, 2.04h/min, 2.3h/min, 2.5h/min, 2.74h/min, 2.9h/min, 3h/min, 3.02h/min, 3.3h/min, 3.55h/min, 3.8h/min, 4h/min; Be preferably 2-3h/min; Most preferably be 2.5h/min.
Described fineness is the 100-1200 order, for example can be 100-500 order, 345-888 order, 750-1200 order, 100 orders, 180 orders, 250 orders, 300 orders, 424 orders, 520 orders, 600 orders, 700 orders, 836 orders, 975 orders, 1000 orders, 1041 orders, 1100 orders, 1170 orders, 1200 orders; Be preferably the 150-500 order; Most preferably be the 200-400 order.
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powder of 100-1200 purpose.
Preferably, described fineness is the 150-500 order; Most preferably be the 200-400 order.
Further preferably, can also in the nozzle of impact grinder, add respectively red bean powder, fruit jelly dry powder, honey powder etc. as required in this step, and repeat all the other operations, of the present inventionly have the oat bran nutrient powder of effect of weight reducing with different characteristics to give.
(5) the oat bran powder of step (3), ultra-fine wheat germ powder and other products of step (4) are proportionally mixed, namely get the oat bran nutrient powder with effect of weight reducing.
Further, the oat bran nutrient powder with effect of weight reducing of the present invention can also according to the biscuit processing technology, be added salt compounded of iodine, baking powder etc. and make biscuit.
The present invention is directed to the deficiency of existing naked oats process technology and obese patient's physilogical characteristics, take the oat bran powder that is rich in soluble dietary fiber and unrighted acid as primary raw material, increase satiety, reduce appetite, promote enterocinesia to accelerate in the intestines that residuals is discharged, the cleaning enteric cavity; The nutritional labelings such as red bean powder of the wheat germ powder of compatibility high protein, homovitamin E, low-heat, low fat, low cholesterol and low fat, high fibre, high protein, high unsaturated fatty acid; Adopt ultra-fine powder technology, granulation is little, mouthfeel good, absorptions is fast, stomach and intestine are born little oat bran nutrient powder, and gal4 amino acid pattern wherein more presses close to the human body protein amino acid pattern, and nutritional labeling is more balanced.Simultaneously; the great amount of soluble dietary fiber that contains in the oat bran (mainly being beta glucan) can promote the growth and breeding of probio in the intestines and suppress the harmful bacteria growth; and form one protective barrier on the intestinal mucosa surface and resist harmful bacteria to the absorption of the damage of intestinal mucosa and minimizing intestinal toxic material; therefore recovered the gut flora balance, abundant abundant content of polyunsaturated fatty acid also has the cholesterol of reduction, hypoglycemic, fat-reducing, anti-high blood viscosity and platelet aggregation, anti-cancer and the various health-care such as anti-oxidant simultaneously.Oat bran nutrient powder provided by the invention is the fat-reducing good merchantable brand that has nutrition and delicious food concurrently.
Below in conjunction with embodiment the present invention is described in further detail.But following embodiment only is simple and easy example of the present invention, does not represent or limit the scope of the present invention, and interest field of the present invention is as the criterion with claims.
The specific embodiment
For the present invention is described better, be convenient to understand technical scheme of the present invention, typical but non-limiting embodiment of the present invention is as follows:
Embodiment 1:
Be prepared as follows the oat bran nutrient powder with effect of weight reducing:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4h under 40 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 95m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 2h/min at 30 ℃, and obtaining fineness is that 400 purpose superfines are the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powders of 400 purposes;
(5) red bean powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine red bean powders of 400 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 90wt%, wheat germ powder 5wt%, the ratio of red bean powder 5wt% mixes, and get final product.
Embodiment 2:
Be prepared as follows the oat bran nutrient powder with effect of weight reducing:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4h under 40 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 75m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 1h/min at 40 ℃, and obtaining fineness is that 200 purpose superfines are the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powders of 200 purposes;
(5) with the product of step (3), step (4) according to oat bran powder 85wt%, wheat germ powder 15wt% ratio mixes, and get final product.
Embodiment 3:
Be prepared as follows the oat bran nutrient powder with effect of weight reducing:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 2h under 50 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 60m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 2.5h/min at 50 ℃, and obtaining fineness is that 100 purpose superfines are the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powders of 100 purposes;
(5) red bean powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine red bean powders of 100 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 60wt%, wheat germ powder 30wt%, the ratio of red bean powder 10wt% mixes, and get final product.
Embodiment 4:
Be prepared as follows the oat bran biscuit with effect of weight reducing:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 5h under 30 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 120m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 4h/min at 30 ℃, and obtaining fineness is that 1000-1200 purpose superfines is the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powders of 1200 purposes;
(5) red bean powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine red bean powders of 1200 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 80wt%, wheat germ powder 10wt%, the ratio of red bean powder 10wt% mixes;
(7) add an amount of salt compounded of iodine, baking powder, make the oat bran biscuit with effect of weight reducing according to the biscuit processing technology.
Embodiment 5:
Be prepared as follows the oat bran nutrient powder with effect of weight reducing:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4.5h under 35 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 100m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 3h/min at 35 ℃, and obtaining fineness is that 500 purpose superfines are the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powders of 150 purposes;
(5) apple jelly dry powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine apple jelly dry powder of 150 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 70wt%, wheat germ powder 21wt%, the ratio of apple jelly dry powder 9wt% mixes, and get final product.
Embodiment 6:
Be prepared as follows the oat bran nutrient powder with effect of weight reducing:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 3h under 45 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 110m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 1.5h/min at 45 ℃, and obtaining fineness is that 300-800 purpose superfines is the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powders of 300 purposes;
(5) the Kiwi berry powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine Kiwi berry powder of 300 purposes;
(6) red bean powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine red bean powders of 300 purposes;
(7) with the product of step (3), step (4), step (5), step (6) according to oat bran powder 69wt%, wheat germ powder 25wt%, the ratio of Kiwi berry powder 3wt%, red bean powder 3wt% mixes, and get final product.
Embodiment 7:
Be prepared as follows the oat bran nutrient powder with effect of weight reducing:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4h under 40 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 75m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 1h/min at 40 ℃, and obtaining fineness is that 200 purpose superfines are the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powders of 500 purposes;
(5) red bean powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine red bean powders of 500 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 75wt%, wheat germ powder 17.5wt%, the ratio of red bean powder 7.5wt% mixes, and get final product.
Test example 1:
Recruit overweight people 30 people (BMI is all greater than 28) that grow up in 18-60 year, be assigned randomly to Common out sheet group and oat bran nutrient powder group, every group of 15 people.Common out sheet group person takes the Common out sheet that 50 grams are bought on the market, continuous 30 days every day.Oat bran nutrient powder group person takes the oat bran nutrient powder with effect of weight reducing of 50 gram embodiment 2, continuous 30 days every day.Measured afterwards experimenter's changes of weight situation on the 30th.
The result shows: Common out sheet group experimenter's BMI has descended 0.64 ± 0.28; Oat bran nutrient powder group experimenter's BMI has descended 1.95 ± 0.37.The fat-reducing effect that the oat bran nutrient powder with effect of weight reducing of embodiment 2 is described obviously is better than the Common out sheet.
Test example 2:
Recruit overweight people 30 people (BMI is all greater than 28) that grow up in 18-60 year, be assigned randomly to Common out biscuit group and oat bran biscuit group, every group of 15 people.Common out sheet group person takes the Common out biscuit that 50 grams are bought on the market, continuous 30 days every day.Oat bran biscuit group person takes the oat bran biscuit with effect of weight reducing of 50 gram embodiment 4, continuous 30 days every day.Measured afterwards experimenter's changes of weight situation on the 30th.
The result shows: Common out biscuit group experimenter's BMI has descended 0.64 ± 0.28; Oat bran biscuit group experimenter's BMI has descended 1.38 ± 0.48.The fat-reducing effect that the oat bran biscuit with effect of weight reducing of embodiment 4 is described obviously is better than the Common out biscuit.
Should be noted that and understand, in the situation that does not break away from the desired the spirit and scope of the present invention of accompanying claim, can make to the present invention of foregoing detailed description various modifications and improvement.Therefore, the scope of claimed technical scheme is not subjected to the restriction of given any specific exemplary teachings.
Applicant's statement, above content is the further description of the present invention being done in conjunction with concrete preferred embodiment, can not assert that implementation of the present invention is confined to these explanations.For the general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, can also make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (10)
1. the oat bran nutrient powder with effect of weight reducing is characterized in that, comprises the raw material components of following percentage by weight: oat bran powder 60wt%-90wt%, wheat germ powder 5wt%-30wt%.
2. nutrient powder according to claim 1 is characterized in that, the percentage by weight of described oat bran powder is 70wt%-80wt%; Be preferably 75wt%.
3. nutrient powder according to claim 1 and 2 is characterized in that, the percentage by weight of described wheat germ powder is 10wt%-25wt%; Most preferably be 17.5wt%.
4. one of according to claim 1-3 described nutrient powder is characterized in that, comprises that also percentage by weight is the red bean powder of 5wt%-10wt%; Be preferably 6wt%-9wt%; Most preferably be 7.5wt%.
5. one of according to claim 1-4 the preparation method of described nutrient powder is characterized in that, comprises the steps:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 2-5h/min under 30-50 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 60-120m/s is ejected in the grinder, temperature in the control grinder is at 30-50 ℃, pulverize and grind 1-4h, obtaining fineness is that 100-1200 purpose superfines is the oat bran powder;
(4) wheat germ powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine wheat germ powder of 100-1200 purpose;
(5) the oat bran powder of step (3), the ultra-fine wheat germ powder of step (4) are mixed according to the ratio in the prescription, and get final product.
6. preparation method according to claim 5, it is characterized in that, described step (4) further comprises following steps: in the nozzle of impact grinder, add red bean powder, and the operation of repeating step (3), obtaining fineness is the ultra-fine red bean powder of 100-1200 purpose;
Described step (5) comprises the steps: ultra-fine wheat germ powder and the ultra-fine red bean powder of the oat bran powder of step (3), step (4) are proportionally mixed, and get final product.
7. according to claim 5 or 6 described preparation methods, it is characterized in that in the described step (2), described temperature is 35-45 ℃; Be preferably 40 ℃;
Preferably, the time of described drying is 3-4.5h; Be preferably 4h.
8. one of according to claim 5-7 described oat bran nutrient powder with effect of weight reducing is characterized in that in the described step (3), described speed is 75-110m/s; Be preferably 95-100m/s;
Preferably, described temperature is 35-45 ℃; More preferably 40 ℃;
Preferably, the time of described pulverizing grinding is 2-3h/min; Be preferably 2.5h/min;
Preferably, described fineness is the 150-500 order; Be preferably the 200-400 order.
9. one of according to claim 5-8 described oat bran nutrient powder with effect of weight reducing is characterized in that in the described step (4), described fineness is the 150-500 order; Be preferably the 200-400 order.
10. one of according to claim 1-4 described oat bran nutrient powder with effect of weight reducing is applied to fat-reducing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210455871.3A CN102919676B (en) | 2012-11-14 | 2012-11-14 | A kind of wheat bran nutrition powder with effect of weight reducing and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210455871.3A CN102919676B (en) | 2012-11-14 | 2012-11-14 | A kind of wheat bran nutrition powder with effect of weight reducing and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102919676A true CN102919676A (en) | 2013-02-13 |
| CN102919676B CN102919676B (en) | 2015-09-02 |
Family
ID=47634723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210455871.3A Active CN102919676B (en) | 2012-11-14 | 2012-11-14 | A kind of wheat bran nutrition powder with effect of weight reducing and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919676B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186626A (en) * | 2014-09-26 | 2014-12-10 | 东北农业大学 | Method for preparing mixed type coarse food grain cake |
| CN105614672A (en) * | 2016-01-05 | 2016-06-01 | 安徽佛子岭面业有限公司 | Wheat oligopeptide selenium-enriched purple sweet potato nutritive noodles |
| CN105661310A (en) * | 2016-01-05 | 2016-06-15 | 安徽佛子岭面业有限公司 | Nutritious tomato noodles with enriched wheat oligopeptide, zinc and calcium |
| CN112352955A (en) * | 2020-11-11 | 2021-02-12 | 复旦大学附属金山医院 | Low-GI (glycemic index) total-nutrient meal replacement powder for intervening polycystic ovarian syndrome based on ketogenesis principle and application of low-GI total-nutrient meal replacement powder |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151258A (en) * | 1996-10-11 | 1997-06-11 | 张兴 | Method for prodn. of modified oats fibre powder |
| CN101066063A (en) * | 2007-05-28 | 2007-11-07 | 山西省农业科学院农产品综合利用研究所 | Antioxidant nutritious various-grain flour |
| CN101297687A (en) * | 2008-06-19 | 2008-11-05 | 南昌大学 | Method for producing water-soluble dietary fiber |
| CN101642252A (en) * | 2009-08-21 | 2010-02-10 | 北京农学院 | Health-care food of bitter buckwheat granules, preparation method and application thereof |
| CN102119774A (en) * | 2010-04-24 | 2011-07-13 | 覃辉跃 | Health-care food suitable for patient with type 2 diabetes mellitus |
| CN102210466A (en) * | 2011-07-11 | 2011-10-12 | 湖南省人人家食品有限公司 | High-fiber coarse food grain black sesame paste and preparation method thereof |
| CN102308856A (en) * | 2010-07-02 | 2012-01-11 | 邓忠元 | Actual-effect chromium-enriched mixed grain rice blood sugar-reducing flour |
| CN102550956A (en) * | 2011-12-25 | 2012-07-11 | 温万春 | Coarse grain fried noodle health-care food |
| CN102669537A (en) * | 2012-06-19 | 2012-09-19 | 安徽燕之坊食品有限公司 | Special healthcare food for diabetics and application thereof |
-
2012
- 2012-11-14 CN CN201210455871.3A patent/CN102919676B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151258A (en) * | 1996-10-11 | 1997-06-11 | 张兴 | Method for prodn. of modified oats fibre powder |
| CN101066063A (en) * | 2007-05-28 | 2007-11-07 | 山西省农业科学院农产品综合利用研究所 | Antioxidant nutritious various-grain flour |
| CN101297687A (en) * | 2008-06-19 | 2008-11-05 | 南昌大学 | Method for producing water-soluble dietary fiber |
| CN101642252A (en) * | 2009-08-21 | 2010-02-10 | 北京农学院 | Health-care food of bitter buckwheat granules, preparation method and application thereof |
| CN102119774A (en) * | 2010-04-24 | 2011-07-13 | 覃辉跃 | Health-care food suitable for patient with type 2 diabetes mellitus |
| CN102308856A (en) * | 2010-07-02 | 2012-01-11 | 邓忠元 | Actual-effect chromium-enriched mixed grain rice blood sugar-reducing flour |
| CN102210466A (en) * | 2011-07-11 | 2011-10-12 | 湖南省人人家食品有限公司 | High-fiber coarse food grain black sesame paste and preparation method thereof |
| CN102550956A (en) * | 2011-12-25 | 2012-07-11 | 温万春 | Coarse grain fried noodle health-care food |
| CN102669537A (en) * | 2012-06-19 | 2012-09-19 | 安徽燕之坊食品有限公司 | Special healthcare food for diabetics and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 董吉林等: "燕麦麸皮面粉的研制", 《农产品加工》, no. 1, 31 December 2009 (2009-12-31) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186626A (en) * | 2014-09-26 | 2014-12-10 | 东北农业大学 | Method for preparing mixed type coarse food grain cake |
| CN105614672A (en) * | 2016-01-05 | 2016-06-01 | 安徽佛子岭面业有限公司 | Wheat oligopeptide selenium-enriched purple sweet potato nutritive noodles |
| CN105661310A (en) * | 2016-01-05 | 2016-06-15 | 安徽佛子岭面业有限公司 | Nutritious tomato noodles with enriched wheat oligopeptide, zinc and calcium |
| CN112352955A (en) * | 2020-11-11 | 2021-02-12 | 复旦大学附属金山医院 | Low-GI (glycemic index) total-nutrient meal replacement powder for intervening polycystic ovarian syndrome based on ketogenesis principle and application of low-GI total-nutrient meal replacement powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102919676B (en) | 2015-09-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100353860C (en) | Health-care nutrition non-washing rice, and its prodn. method | |
| CN102308941B (en) | Diet green coarse cereal food and preparation method thereof | |
| CN103404798A (en) | Spring multi-grain porridge powder and manufacturing method thereof | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN101690507A (en) | Coarse food grain health care moon cake with added oligosaccharide and production method | |
| CN103652567A (en) | Functional nutritional convenient assorted whole grain food | |
| JP2007181447A (en) | Buckwheat noodle enriched in ingredient and method for producing the same | |
| CN101912086A (en) | Ten-grain source rice and preparation method thereof | |
| CN109998118A (en) | A kind of functional nutrient breakfast cereal | |
| CN103349052A (en) | Biscuits suitable for constipated crowd and preparation method thereof | |
| CN102919676B (en) | A kind of wheat bran nutrition powder with effect of weight reducing and preparation method thereof | |
| CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
| CN104256581A (en) | Weight-losing product | |
| CN102599417B (en) | Coarse cereal fine dried noodles | |
| CN106360463A (en) | Sugar-free, high-fiber and high-protein siraitia grosvenorii convenient food and preparation method thereof | |
| CN103284060A (en) | Coarse cereal food containing monascus bacteria and fermented glutinous rice yeasts and preparation method thereof | |
| CN106490162A (en) | The preparation method of instant highland barley milk tea powder | |
| CN112385770A (en) | Egg noodles and preparation method thereof | |
| CN104187448A (en) | Multifunctional heath care bean flour | |
| CN111671077A (en) | Total nutrient meal replacement powder containing secoisolariciresinol diglucoside and preparation method thereof | |
| CN102919674B (en) | A kind of wheat bran nutrition powder with effect of regulating blood fat and preparation method thereof | |
| CN111000119A (en) | Sea-buckthorn wall-broken oat powder and production process thereof | |
| CN102429153A (en) | Prosomillet and walnut powder | |
| CN101897439B (en) | Health-care food | |
| CN102919675B (en) | A kind of have wheat bran nutrition powder of diabetes control effect and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 010010 Ruyi Development Zone, the Inner Mongolia Autonomous Region, Hohhot Applicant after: Inner Mongolia three staple asset management Limited by Share Ltd Address before: Inner Mongolia Ruyi Development Zone 010010 the Inner Mongolia Autonomous Region Hohhot City three staple food grain Polytron Technologies Inc Applicant before: Inner Mongolia Sanzhuliang Grain Techology Co., Ltd. |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: INNER MONGOLIA SANZHULIANG GRAIN TECHOLOGY CO., LTD. TO: INNER MONGOLIA SANZHULIANG ASSET MANAGEMENT CO., LTD. |
|
| ASS | Succession or assignment of patent right |
Owner name: INNER MONGOLIA SANZHULIANG AVEENOBABY INDUSTRY CO. Free format text: FORMER OWNER: INNER MONGOLIA SANZHULIANG ASSET MANAGEMENT CO., LTD. Effective date: 20150511 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 010010 HOHHOT, INNER MONGOLIA AUTONOMOUS REGION TO: 010030 HOHHOT, INNER MONGOLIA AUTONOMOUS REGION |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20150511 Address after: 010030 the Inner Mongolia Autonomous Region Hohhot economic and Technological Development Zone Ruyi Industrial District Sunshine Road on the north side of North East Inner Mongolia Siyuan natural oat three staple food industry Limited by Share Ltd Applicant after: Inner Mongolia Sanzhuliang Natural Oatmeal Industry Co., Ltd. Address before: 010010 Ruyi Development Zone, the Inner Mongolia Autonomous Region, Hohhot Applicant before: Inner Mongolia three staple asset management Limited by Share Ltd |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |