CN106490162A - The preparation method of instant highland barley milk tea powder - Google Patents
The preparation method of instant highland barley milk tea powder Download PDFInfo
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- CN106490162A CN106490162A CN201510555986.3A CN201510555986A CN106490162A CN 106490162 A CN106490162 A CN 106490162A CN 201510555986 A CN201510555986 A CN 201510555986A CN 106490162 A CN106490162 A CN 106490162A
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Abstract
The present invention relates to food processing field, more particularly to the preparation method of instant highland barley milk tea powder.Comprise the steps of：Instant Semen avenae nudae powder Feedstock treating, the material and the material of following parts by weight that above-mentioned steps are obtained carry out proportioning, and proportioning is specific as follows, Semen avenae nudae powder：100Kg；Fresh milk：60Kg；White sugar：35Kg；Butter：20Kg；Post processing：Semen avenae nudae powder and fresh milk mixing are poured in blender, is sufficiently stirred for 30 minutes, is poured in container, entered in 35 DEG C of temperature, the greenhouse of relative humidity 65, stop 2-3 hours；Semen avenae nudae powder ball after fully merging is sent in low-temperature bake group, temperature 85-110 DEG C removes the moisture in fresh milk, dries；After by the Semen avenae nudae powder ball cooling that dries, crushed, 90 mesh of fineness is standby；Butter is put in the agitated kettle that temperature is 100 DEG C and is melted, then poured Semen avenae nudae powder ball and white sugar in pot into, be sufficiently stirred for, parch.
Description
Technical field
The present invention relates to food processing field, more particularly to the preparation method of instant highland barley milk tea powder.
Background technology
Semen avenae nudae English name：Hullessbarley is grass familyFructus Hordei VulgarisA kind of cereal crop of category, because in which, coetonium shell is separated, seed is exposed, therefore also known as hull-less barley, Semen avenae nudae, barley rice.The ground such as Tibet, China, Qinghai, Sichuan, Yunnan are mainly originated from, is the main food of Tibetan people.Semen avenae nudae plants the history that there are about 4,000,000 years on Qinghai-Tibet Platean, extends to field of spirit culture among material and culture, defines rich connotation, is rich in the highland barley culture of national characters on Qinghai-Tibet Platean.There is widely medicinal and nutritive value, be proposed Semen avenae nudaeFine dried noodles, Semen avenae nudaeSteamed bread, the highland barley products such as barley nutritional powder.
Semen avenae nudae has abundant nutritive value and prominent medicines and health protection effect.In the Qinghai-Tibet Platean of severe cold region, why it is no lack of centenarian, this and often to eat Semen avenae nudae, the medical health care function effect projected with Semen avenae nudae are undivided.According to《Bencao Shiyi》Record：Semen avenae nudae, therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO, strong lean power, dehumidifying diaphoresis, antidiarrheal.Tibetan medicine's ancient books and records《Jingzhubencao》More using Semen avenae nudae as a kind of important drugs, for treating multiple diseases.
1st, mono- glucosans of β：According to Tibet Autonomous Region's animal husbandry academy of sciences data introduction, Semen avenae nudae is mono- glucosan highest crops of β in wheat crops in the world, is 6.57% according to detection highland barley Beta-dextran average content, improved seeds Semen avenae nudae 25 can 8.6%, beSemen Tritici aestivi50 times of average content.Beta glucan is by reducingIntestinalMucosa and the contact of carcinogen and suppress indirectly the biological agent of carcinogenic dimension to prevent colon cancer;By blood fat reducing and dropCholesterolSynthesis prevention of cardiovascular disease：Diabetes are prevented and treated by controlling blood glucose.There is the effect for improving body defenses ability, adjusting physiological rhythm.Show further accordance with American science research, in addition to beta glucan, Semen avenae nudae also contains a kind of special cholesterol inhibitive factor, its content about 100 150 milligrams of per kilogram to Semen avenae nudae.
2、MealsFiber：The total effectses fiber content 16% of Semen avenae nudae, wherein insolubility curative effect fiber 9.68%, solubility curative effect fiber 6.37%, the former are 8 times of Semen Tritici aestivi, and the latter is 15 times of Semen Tritici aestivi.Dietary fiber has bowel relieving relieving constipation, removes the good effects of vivotoxin, is human bodyDigestionThe street cleaner of system.
3rd, side chainStarch：Semen avenae nudae starch component is unique, generally the amylopectin containing 74 78%, and 25 amylopectin of new varieties Semen avenae nudae that Tibet Autonomous Region's animal husbandry academy of sciences is cultivated reaches or is close to 100%.Amylopectin contains a large amount of gel mucus, in weak after heatingAlkalescence, have inhibitory action to hyperchlorhydria.Alleviation and barrier protection effect can be played to focus.
4th, rare nutritional labeling：Per 100g Semen avenae nudaesFlourIn contain thiamine (vitamin B1) 0.32mg, riboflavin (vitamin B2) 0.21mg, nicotinic acid 3.6mg;Vitamin E0.25mg.5、Trace element：The mineral elements such as inorganic elementss calcium, phosphorus, ferrum, copper, zinc and trace element-selenium containing multiple beneficial health.Selenium is the trace element needed by human that the United Nations's health organization determines, and is the cancer-resisting element that the tissue is uniquely assert.
Content of the invention
The purpose of invention：In order to provide a kind of preparation method of the more preferable instant highland barley milk tea powder of effect, specific purposes are shown in the multiple substantial technological effects for being embodied as part.
In order to reach as above purpose, the present invention is adopted the following technical scheme that：
The preparation method of instant highland barley milk tea powder, it is characterised in that comprise the steps of：
Instant Semen avenae nudae powder Feedstock treating：Full Semen avenae nudae grain is chosen, filtering and impurity removing, then cleaning precipitate 30 minutes, take out Semen avenae nudae grain, after natural air drying, Semen avenae nudae grain is put in rotary frying pan and is roasted, until making Semen avenae nudae grain burst, take out, cool；Then, powder processed is carried out, the Semen avenae nudae grain that gets ready is put into grade and is taken in the flour mill of powder, fineness is 90 mesh, until last residue wheat bran is the 5% of total Semen avenae nudae grain weight, by ratings above powder mix homogeneously, standby；
Dispensing：The material and the material of following parts by weight that above-mentioned steps are obtained carries out proportioning, and proportioning is specific as follows, Semen avenae nudae powder：100Kg；Fresh milk：60Kg；White sugar：35Kg；Butter：20Kg；
Post processing：Semen avenae nudae powder and fresh milk mixing are poured in blender, is sufficiently stirred for 30 minutes, is poured in container, entered in 35 DEG C of temperature, the greenhouse of relative humidity 65, stop 2--3 hours；Semen avenae nudae powder ball after fully merging is sent in low-temperature bake group, temperature 85--110 DEG C removes the moisture in fresh milk, dries；After by the Semen avenae nudae powder ball cooling that dries, crushed, 90 mesh of fineness is standby；
Butter is put in the agitated kettle that temperature is 100 DEG C and is melted, then poured Semen avenae nudae powder ball and white sugar in pot into, be sufficiently stirred for, parch；
Cooling, quantitative package.
Using the present invention of as above technical scheme, have the advantages that relative to prior art：Be of high nutritive value, the food organoleptic evaluation prepared with which is high, initiative is added to Semen avenae nudae powder in milk tea because Semen avenae nudae powder is generally considered to be to be difficult to cook milk tea, due to the distinctive local flavor of Semen avenae nudae, in conjunction with milk tea after, initiative serves fabulous mouthfeel effect.
Specific embodiment
Below embodiments of the invention are illustrated, embodiment is not construed as limiting the invention：
The preparation method of instant highland barley milk tea powder, it is characterised in that comprise the steps of：
Instant Semen avenae nudae powder Feedstock treating：Full Semen avenae nudae grain is chosen, filtering and impurity removing, then cleaning precipitate 30 minutes, take out Semen avenae nudae grain, after natural air drying, Semen avenae nudae grain is put in rotary frying pan and is roasted, until making Semen avenae nudae grain burst, take out, cool；Then, powder processed is carried out, the Semen avenae nudae grain that gets ready is put into grade and is taken in the flour mill of powder, fineness is 90 mesh, until last residue wheat bran is the 5% of total Semen avenae nudae grain weight, by ratings above powder mix homogeneously, standby；
Dispensing：The material and the material of following parts by weight that above-mentioned steps are obtained carries out proportioning, and proportioning is specific as follows, Semen avenae nudae powder：100Kg；Fresh milk：60Kg；White sugar：35Kg；Butter：20Kg；
Post processing：Semen avenae nudae powder and fresh milk mixing are poured in blender, is sufficiently stirred for 30 minutes, is poured in container, entered in 35 DEG C of temperature, the greenhouse of relative humidity 65, stop 2--3 hours；Semen avenae nudae powder ball after fully merging is sent in low-temperature bake group, temperature 85--110 DEG C removes the moisture in fresh milk, dries；After by the Semen avenae nudae powder ball cooling that dries, crushed, 90 mesh of fineness is standby；
Butter is put in the agitated kettle that temperature is 100 DEG C and is melted, then poured Semen avenae nudae powder ball and white sugar in pot into, be sufficiently stirred for, parch；
Cooling, quantitative package.
Ultimate principle, principal character and the advantages of the present invention of the present invention has been shown and described above.Those skilled in the art should be recognized that the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements are both fallen within claimed scope.
Claims (1)
1. the preparation method of instant highland barley milk tea powder, it is characterised in that comprise the steps of：
Instant Semen avenae nudae powder Feedstock treating：Full Semen avenae nudae grain is chosen, filtering and impurity removing, then cleaning precipitate 30 minutes, take out Semen avenae nudae grain, after natural air drying, Semen avenae nudae grain is put in rotary frying pan and is roasted, until making Semen avenae nudae grain burst, take out, cool；Then, powder processed is carried out, the Semen avenae nudae grain that gets ready is put into grade and is taken in the flour mill of powder, fineness is 90 mesh, until last residue wheat bran is the 5% of total Semen avenae nudae grain weight, by ratings above powder mix homogeneously, standby；
Dispensing：The material and the material of following parts by weight that above-mentioned steps are obtained carries out proportioning, and proportioning is specific as follows, Semen avenae nudae powder：100Kg；Fresh milk：60Kg；White sugar：35Kg；Butter：20Kg；
Post processing：Semen avenae nudae powder and fresh milk mixing are poured in blender, is sufficiently stirred for 30 minutes, is poured in container, entered in 35 DEG C of temperature, the greenhouse of relative humidity 65, stop 2--3 hours；Semen avenae nudae powder ball after fully merging is sent in low-temperature bake group, temperature 85--110 DEG C removes the moisture in fresh milk, dries；After by the Semen avenae nudae powder ball cooling that dries, crushed, 90 mesh of fineness is standby；
Butter is put in the agitated kettle that temperature is 100 DEG C and is melted, then poured Semen avenae nudae powder ball and white sugar in pot into, be sufficiently stirred for, parch；
Cooling, quantitative package.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996716A (en) * | 2017-12-25 | 2018-05-08 | 范丹丹 | A kind of instant class zanba, roasted qingke barley flour milk tea and preparation method thereof |
| CN108576303A (en) * | 2018-04-24 | 2018-09-28 | 西藏诺培农产品开发有限责任公司 | A kind of highland barley instant milk tea and preparation method |
| CN110447733A (en) * | 2019-08-05 | 2019-11-15 | 华南理工大学 | A kind of highland barley liquid milky tea and preparation method thereof |
| CN112931626A (en) * | 2021-03-16 | 2021-06-11 | 青海三江雪生物科技集团有限公司 | Method for making highland barley milk tea |
Citations (5)
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| CN102028054A (en) * | 2010-11-10 | 2011-04-27 | 西藏天麦力健康品有限公司 | Highland barley instant oil-tea and preparation method thereof |
| CN103109943A (en) * | 2012-01-18 | 2013-05-22 | 马草牙 | Preparation process of highland barley tea |
| CN104413124A (en) * | 2013-09-09 | 2015-03-18 | 西南民族大学 | Manufacturing method of ready butter tea and tsampa |
| CN104719543A (en) * | 2015-04-16 | 2015-06-24 | 西华大学 | Highland barley and Pu'er instant milk-tea powder and method for manufacturing same |
| CN105231119A (en) * | 2015-11-13 | 2016-01-13 | 西南科技大学 | Highland barley medicinal granules containing buttered tea and preparation method of highland barley medicinal granules |
-
2015
- 2015-09-06 CN CN201510555986.3A patent/CN106490162A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028054A (en) * | 2010-11-10 | 2011-04-27 | 西藏天麦力健康品有限公司 | Highland barley instant oil-tea and preparation method thereof |
| CN103109943A (en) * | 2012-01-18 | 2013-05-22 | 马草牙 | Preparation process of highland barley tea |
| CN104413124A (en) * | 2013-09-09 | 2015-03-18 | 西南民族大学 | Manufacturing method of ready butter tea and tsampa |
| CN104719543A (en) * | 2015-04-16 | 2015-06-24 | 西华大学 | Highland barley and Pu'er instant milk-tea powder and method for manufacturing same |
| CN105231119A (en) * | 2015-11-13 | 2016-01-13 | 西南科技大学 | Highland barley medicinal granules containing buttered tea and preparation method of highland barley medicinal granules |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996716A (en) * | 2017-12-25 | 2018-05-08 | 范丹丹 | A kind of instant class zanba, roasted qingke barley flour milk tea and preparation method thereof |
| CN108576303A (en) * | 2018-04-24 | 2018-09-28 | 西藏诺培农产品开发有限责任公司 | A kind of highland barley instant milk tea and preparation method |
| CN110447733A (en) * | 2019-08-05 | 2019-11-15 | 华南理工大学 | A kind of highland barley liquid milky tea and preparation method thereof |
| CN112931626A (en) * | 2021-03-16 | 2021-06-11 | 青海三江雪生物科技集团有限公司 | Method for making highland barley milk tea |
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