CN102669537A - Special healthcare food for diabetics and application thereof - Google Patents
Special healthcare food for diabetics and application thereof Download PDFInfo
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- CN102669537A CN102669537A CN2012102019037A CN201210201903A CN102669537A CN 102669537 A CN102669537 A CN 102669537A CN 2012102019037 A CN2012102019037 A CN 2012102019037A CN 201210201903 A CN201210201903 A CN 201210201903A CN 102669537 A CN102669537 A CN 102669537A
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Abstract
The invention discloses a special healthcare food for diabetics. The special healthcare food comprises the following raw materials in parts by weight: 3-5 parts of tartary buckwheat grains, 3-5 parts of oat grains, 3-5 parts of sorghum rice, 3-5 parts of red rice, 3-5 parts of mung bean grains, 3-5 parts of buckwheat and 3-5 parts of hulless oat. The special healthcare food does not contain any medicines and additives and is a kind of pure healthcare food; and in addition, the special healthcare food is uniquely packed and can prevent the diabetics from generating rejection feeling on single food so as to be suitable for various diabetics to eat for a long term. The special healthcare food for the diabetics, disclosed by the invention, has the advantages of reasonable and balanced nutrition fitting, and can be eaten by the diabetics for the long term when the diabetics assist the certain amounts of subsidiary food and vegetable and take persistence so that the diabetics can obtain an effect of food therapy better than an effect of medical therapy.
Description
Technical field
The present invention relates to diabetes health-care food and application thereof that a kind of coarse cereals are processed, belong to field of health care food.
Background technology
Diabetes are a kind of incretion metabolism diseases; System is because the interaction of factors such as heredity, environment, habits and customs; Absolute or relative deficiency of insulin and target tissue cell are reduced insulin sensitivity; Causing a series of metabolism disturbance syndromes such as protein, fat, water, electrolyte, is outstanding feature with the hyperglycaemia.If this disease can not get early or effective treatment usually can take place such as complication such as cardiovascular and cerebrovascular disease, kidney and retinal vasculopathy, lower limb gangrene, serious threat patient's health and life.In recent years, along with the progress of change, aging population and the diagnostic techniques of the improving constantly of living standard, life style, the incidence of disease of diabetes improves year by year, has become a kind of frequently-occurring disease, common disease.At present whole world diabetic is about 1.35 hundred million, and illness rate is about 2.5% among China adult.Diabetes are a kind of chronic diseases, treat all the life in case suffer from then need.Its main methods of treatment comprises dietary therapy, exercise therapy, orally-taken blood sugar reducing medicine, injection of insulin or the like.No matter for the patient of any type, dietary therapy all is fundamental method, and adopts any medicine all must keep on a diet.For some light disease patients, even only adopt dietary therapy to keep blood sugar normal for a long time, diabetes patient's dietary therapy is unusual important measures thus.Dietary therapy comprises the intake of control fat and sugar class and the equilibrium collocation of nutrition, and it is intended to alleviate the pancreas islet burden, corrects metabolic disorder, eliminates the complication that is caused by metabolic disorder.At present; Diabetes patient quite a lot is for the understanding of the equilibrium of diet collocation lack of scientific, and is most of owing to lack hygienic knowledge, correct select food know little about it, at a loss as to what to do; Even be absorbed in mistaken ideas; Stress simply to go on a diet and cause malnutrition, the deficient edible for a long time and reasonably combined food formulation of various nutritional labelings of diabetes patient that is suitable on the market in addition, therefore; Cause certain trouble for the scientific and rational selection food of diabetes patient, this is very disadvantageous for the treatment diabetes of keeping on a diet.
At present, be comprehensive to treatment of diabetes, be pillar with dietary therapy, physical exertion, hypoglycemic drug.Treatment of diabetes is very strong to the dependence of Western medicine; Or even it is lifelong; It is more to take the Western medicine contraindication, takes and be prone to cause the dependence and the toxic and side effect of medicine for a long time, and quickens the aging of insulin cell; Bring out multiple complications, and the generation of prevention diabetic complications and development are key and the difficult points in the treating diabetes.
Summary of the invention
Technical problem to be solved by this invention is the balanced collocation of a kind of nutritional labeling to be provided, to be fit to the edible for a long time diabetes patient's health food of each diabetes mellitus type.
Alleged first problem of the present invention is solved by following technical scheme:
A kind of diabetes patient's special health food, it comprises the following weight proportion raw material: bitter buckwheat 3-5 part, grains of oats 3-5 part, sorghum rice 3-5 part, red rice 3-5 part, 3～5 parts in mung bean rice, buckwheat 3-5, naked oats 3-5.
In a preferred implementation of the present invention, add pumpkin powder 7-14 weight portion in the said raw material with seasoning function.
In one embodiment of the invention, described raw material mixes.
In another preferred embodiment of the present invention, described staple food raw material is packed separately, and is preferred, with the pumpkin powder respectively with bitter buckwheat, grains of oats, sorghum rice, red rice, mung bean rice, buckwheat 3-5, naked oats 3-5 mixes.
The present invention also relates to the application of above-mentioned health food in the health food of preparation prevention or treatment diabetes or its complication in addition on the one hand.
The selected multiple thick coarse cereals that are suitable for diabetes patient of the present invention through scientific matching, are processed into the food of various kinds, can supply the diabetes patient to be used as staple food and take for a long time.It is rich in the nutritional labeling such as protein, dietary fiber, carbohydrate, trace element, mineral matter of needed by human, and the content of fat and sugar is very low, and wherein some food also has hypoglycemic, function of lowering fat.This food formulation does not contain any medicine and additive, is pure health food, in addition, processes independent packing, can prevent the repulsion sense of patient for single diet, and it is edible for a long time therefore to be suitable for various diabetes patient.
In sum, reasonable nutrition of the present invention, equilibrium can supply the diabetes patient edible for a long time, are aided with a certain amount of non-staple foodstuff and vegetables again, and be persevering, unremitting, receives that surely dietotherapy is better than the effect of medication.
The specific embodiment
Embodiment 1
The prescription of the diabetes health-care food that a kind of coarse cereals rice is processed, this prescription is made up of following raw material by weight ratio: 4 parts of bitter buckwheats, 4 parts of grains of oats, 4 parts of sorghum rice, 4 parts of red rice, 4 parts in mung bean rice, buckwheat 4, naked oats 4.
7 kinds of raw materials are mixed bubble to be boiled or evaporate to dryness meal, i.e. edible in 4 hours.Also can eat a kind of raw material every day, and in said raw material, add the pumpkin powder of 1 weight portion, repeat weekly.
Pharmacodynamic experiment:
Select 30 diabetics, be divided into three groups at random: control group (normally edible conventional food), mixed material group (every day, edible food all comprised 7 kinds of raw materials) and recipe group (eating different material every day), three weeks back detection patient postprandial plasma glucose level;
| Group | Initial blood glucose value | Blood glucose value after three weeks |
| Control group | 13.1±0.5 | 13.2±0.8 |
| The mixed material group | 12.9±0.4 | 12.5±0.5 |
| The recipe group | 13.2±0.8 | 12.4±0.7 |
Can know that through above pharmacodynamic experiment food of the present invention has certain effect for Blood glucose control, but still can not replace medicine fully, must the ancillary drug treatment could control blood sugar fully.In addition, the blood sugar decreasing effect of recipe group slightly is better than the mixed material group, owing to change recipe every day, patient's compliance is better, so the recipe group is an optimized technical scheme of the present invention.
Should be understood that; The above-mentioned specific embodiment only is an illustrative; Concerning those of ordinary skills, can improve or conversion according to above-mentioned explanation, and all these improvement and conversion all should belong to the protection domain of accompanying claims of the present invention.
Claims (5)
1. diabetes patient's special health food, it comprises the following weight proportion raw material: bitter buckwheat 3-5 part, grains of oats 3-5 part, sorghum rice 3-5 part, red rice 3-5 part, 3～5 parts in mung bean rice, buckwheat 3-5, naked oats 3-5.
2. health food according to claim 1 adds the pumpkin powder 7-14 weight portion with seasoning function in the said raw material.
3. health food according to claim 1, described raw material mixes.
4. health food according to claim 2, described staple food raw material is packed separately, and is preferred, with the pumpkin powder respectively with bitter buckwheat, grains of oats, sorghum rice, red rice, mung bean rice, buckwheat 3-5, naked oats 3-5 mixes.
5. the application of any described health food of claim 1-4 in the health food of preparation prevention or treatment diabetes or its complication, preferred, the application in the control diabetes patient blood sugar.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102019037A CN102669537A (en) | 2012-06-19 | 2012-06-19 | Special healthcare food for diabetics and application thereof |
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| CN2012102019037A CN102669537A (en) | 2012-06-19 | 2012-06-19 | Special healthcare food for diabetics and application thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919676A (en) * | 2012-11-14 | 2013-02-13 | 内蒙古三主粮谷物科技股份有限公司 | Hulless oat bran nutrition powder for losing weight and preparation method thereof |
| CN102919675A (en) * | 2012-11-14 | 2013-02-13 | 内蒙古三主粮谷物科技股份有限公司 | Hulless oat bran nutrition powder for preventing and treating diabetes mellitus and preparation method thereof |
| CN104886587A (en) * | 2015-07-01 | 2015-09-09 | 安徽燕之坊食品有限公司 | Cereal instant granules for invigorating spleen and tonifying Qi and preparation method thereof |
| CN112493400A (en) * | 2020-11-27 | 2021-03-16 | 贵州省人民医院 | Functional food suitable for diabetes patients, and preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256883A (en) * | 1998-12-17 | 2000-06-21 | 马占田 | Sugar reducing pumpkin nutrient flour |
| CN1559288A (en) * | 2004-03-10 | 2005-01-05 | 付荫林 | Health-care food powder specially for diabetes mellitus patients, and its prepn. method |
| CN101341949A (en) * | 2008-08-25 | 2009-01-14 | 中国农业大学 | Various grains chewing slice and preparation method thereof |
| CN101697800A (en) * | 2009-10-26 | 2010-04-28 | 胡金玉 | Formula for diabetes-treating health-care food made from miscellaneous grains |
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
-
2012
- 2012-06-19 CN CN2012102019037A patent/CN102669537A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256883A (en) * | 1998-12-17 | 2000-06-21 | 马占田 | Sugar reducing pumpkin nutrient flour |
| CN1559288A (en) * | 2004-03-10 | 2005-01-05 | 付荫林 | Health-care food powder specially for diabetes mellitus patients, and its prepn. method |
| CN101341949A (en) * | 2008-08-25 | 2009-01-14 | 中国农业大学 | Various grains chewing slice and preparation method thereof |
| CN101697800A (en) * | 2009-10-26 | 2010-04-28 | 胡金玉 | Formula for diabetes-treating health-care food made from miscellaneous grains |
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919676A (en) * | 2012-11-14 | 2013-02-13 | 内蒙古三主粮谷物科技股份有限公司 | Hulless oat bran nutrition powder for losing weight and preparation method thereof |
| CN102919675A (en) * | 2012-11-14 | 2013-02-13 | 内蒙古三主粮谷物科技股份有限公司 | Hulless oat bran nutrition powder for preventing and treating diabetes mellitus and preparation method thereof |
| CN102919675B (en) * | 2012-11-14 | 2015-08-19 | 内蒙古三主粮天然燕麦产业股份有限公司 | A kind of have wheat bran nutrition powder of diabetes control effect and preparation method thereof |
| CN104886587A (en) * | 2015-07-01 | 2015-09-09 | 安徽燕之坊食品有限公司 | Cereal instant granules for invigorating spleen and tonifying Qi and preparation method thereof |
| CN112493400A (en) * | 2020-11-27 | 2021-03-16 | 贵州省人民医院 | Functional food suitable for diabetes patients, and preparation method and application thereof |
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Application publication date: 20120919 |