CN102919675A - Hulless oat bran nutrition powder for preventing and treating diabetes mellitus and preparation method thereof - Google Patents
Hulless oat bran nutrition powder for preventing and treating diabetes mellitus and preparation method thereof Download PDFInfo
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Abstract
The invention relates to hulless oat bran nutrition powder for preventing and treating diabetes mellitus, and a preparation method of the hulless oat bran nutrition powder for preventing and treating the diabetes mellitus. The hulless oat bran nutrition powder comprises following materials by weight: 70-90wt% of hulless oat bran powder, 5-20wt% of sealwort powder and 5-10wt% of walnut powder. The method uses the ultrafine powder technology to prepare the hulless oat bran nutrition powder which has small particles, is good in taste, fast to adsorb and small in burden on the stomach and intestine, and is a good health-care product for preventing and treating the diabetes mellitus, particularly, type-II diabetes mellitus.
Description
Technical field
The invention belongs to the health food technology field, relate to the oat bran nutrient powder, be specifically related to a kind of oat bran nutrient powder with diabetes control effect and preparation method thereof.
Background technology
Along with China's expanding economy, very large variation has occured in resident's Dietary Pattern and life style, and the ratio of high glucose and high fat diet constantly increases on the dining table, and the diabetes number constantly increases.Investigation result according to the nationwide cross section of 2007-2008 shows, adult's patients with NIDDM sum of China is up to 9,240 ten thousand, other has 1.482 hundred million people to be unusual sugar tolerance is prediabetes, and now having surmounted India becomes the maximum country of onset diabetes number.Diabetic duration is long, and medical expense is expensive, not only affects patient's life and quality of life, has also brought serious financial burden to the country and people.Dietetic treatment is to prevent and treat the particularly basic measures of type II diabetes of diabetes, and seeking safely and effectively, food comes the genesis of early prevention and treatment (II type) diabetes and complication thereof to become one of the focus in life science field.
Naked oats (Avena nuda) formal name used at school is " naked grain type oat " or " naked oats ", is a kind of of oat, and China is the main producing region of naked oats plantation.1997, U.S. food and Drug Administration authenticated the effect that oat has steady blood sugar, were unique functional cereal that is used in diabetes, dyslipidemia crowd.Most oat products all is to be processed by the skin oat on the market at present, skin oat flower glume when maturation hugs seed, not easily separated, in being processed into the process of oatmeal various nutritional labelings particularly vitamin lose in a large number, yield poorly and nutritive value is had a greatly reduced quality.Be different from the skin oat, naked oats seed when maturation is separated voluntarily with lemma, the relatively high also more easily processing of output.Studies show that naked oats are the full cereal that a kind of vital movement to living organism is useful or have physiological action, its contained nutrition is that any cereal crops are incomparable.Crude protein in the naked oats seed and fat content reach respectively 12%-18% and 6%-8%, occupy first of the cereal crop, and amino acid forms complete, balanced proportion simultaneously, and unsaturated fatty acid content is also particularly abundant.Naked oats particularly in the wheat bran (interior bran) of naked oats, contain the compositions such as a large amount of water-soluble fibres and β-poly-glucose and zinc, manganese, and these compositions have significant effect aspect the control blood sugar.Yet the wheat bran of naked oats is comparatively hard, not the naked oats of peeling be used for cooking congee, time-consuming long and palatability is poor during steamed rice, nutritional labeling also can not effectively discharge.Simultaneously, naked oats are processed into the oat flour powder after traditional eating method of China is to fry, and recycling oat flour powder is made various food, but is difficult to penetration and promotion owing to way is complicated.Add strength that China in the past drops in the naked oats process technology seldom, above-mentioned reason comprehensive function has formed the situation that present naked oats process technology is backward, product form is single, wheat bran is piled up waste.
Further research naked oats process technology, the deep processing of promotion naked oats product, comprehensive utilization oat bran will advance the naked oats industrialization process of China.Develop a kind of mouthfeel good, absorb fast oat bran nutrient powder will to the control of diabetes particularly the control of person in middle and old age's type II diabetes make major contribution.
Summary of the invention
One of the object of the invention is the physilogical characteristics of patients with NIDDM particularly for the deficiency of existing naked oats process technology and diabetic, and a kind of oat bran nutrient powder with diabetes control effect is provided.Two of purpose of the present invention is to provide the preparation method of this oat bran nutrient powder with diabetes control effect.
One of for achieving the above object, the present invention adopts following technical scheme:
A kind of oat bran nutrient powder with diabetes control effect comprises the raw material components of following percentage by weight: oat bran powder 70wt%-90wt%, sealwort powder 5wt%-20wt%, walnut powder 5wt%-10wt%.
Described oat bran powder is as primary raw material take oat bran, through grinding, the fineness of gained is 100-1200 purpose powdered rubber after the pulverization process, contains protein 15.1g in the oat bran powder of every 100g, fat 11.3g, carbohydrate 50.6g, soluble dietary fiber 6.35g, insoluble dietary fiber 10.24g, total dietary fiber 16.59g, vitamin A 9.41 μ g, vitamin e1 .74mg, bata-carotene 4.1 μ g, vitaminB10 .93mg, vitamin B2 0.05mg, nicotinic acid 1.9mg, vitamin B6 0.15mg, pantothenic acid 1.18mg, sodium 5.32mg, potassium 140.2mg, calcium 26.01mg, copper 3.6mg, zinc 26mg.
The percentage by weight of described oat bran powder in the oat bran nutrient powder with diabetes control effect of the present invention is 70wt%-90wt%, for example can be 70wt%-78.5wt%, 76.8wt%-87.7wt%, 84.1wt%-90wt%, 70wt%, 71.6wt%, 72wt%, 73.4wt%, 74wt%, 75wt%, 77.2wt%, 79wt%, 80wt%, 81.5wt%, 82wt%, 83.3wt%, 85wt%, 86.5wt%, 88wt%, 90wt%; Be preferably 75wt%-85wt%; Most preferably be 80wt%.
Described sealwort powder be dry rhizome take sealwort as primary raw material, through grind, the fineness of gained is 100-1200 purpose powdered rubber after the pulverization process.Described sealwort has another name called tendrilleaf solomonseal rhizome, chicken head ginseng, dry rhizome for liliaceous plant Yunnan sealwort, sealwort or David's-harp, have the functions such as boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing, can be used for treating weakness of the spleen and the stomach, fatigue and asthenia, dry food less, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, the interior heat disease such as quench one's thirst, excellent for diabetes curative effect.
The percentage by weight of described sealwort powder in the oat bran nutrient powder with diabetes control effect of the present invention is 5wt%-20wt%, for example can be 5wt%-11.5wt%, 7wt%-17.7wt%, 14.1wt%-20wt%, 5wt%, 5.5wt%, 6wt%, 6.8wt%, 7wt%, 7.5wt%, 8wt%, 8.3wt%, 9wt%, 9.5wt%, 10wt%, 11wt%, 12.2wt%, 13wt%, 15wt%, 16.4wt%, 18wt%, 19.5wt%, 20wt%; Be preferably 8wt%-15wt%; Most preferably be 12wt%.
Described walnut powder is take high-quality walnut abrasive dust as primary raw material, and the fineness of gained is 100-1200 purpose powdered rubber after grinding, pulverization process.Contain protein 15.1g, fatty 11.3g, carbohydrate 50.6g, dietary fiber 5.28g, vitamin e1 0.4mg, bata-carotene 1.87 μ g, vitaminB10 .026mg, vitamin B2 0.05mg, nicotinic acid 2.31mg, vitamin B6 0.34mg, pantothenic acid 0.36mg in the walnut powder of every 100g.Phosphatide abundant in the walnut powder has good health-care effect for cranial nerve; unrighted acid has the arteriosclerotic effect of control, and the indispensable trace element of the human bodies such as zinc, manganese, chromium can be anti-aging, anti-oxidant, promote glucose utilization and cholesterol metabolic and protect cardiovascular etc.
The percentage by weight of described walnut powder in the oat bran nutrient powder with diabetes control effect of the present invention is 5wt%-10wt%, for example can be 5wt%-8.5wt%, 6.8wt%-9.7wt%, 7.1wt%-10wt%, 5wt%, 5.2wt%, 5.5wt%, 5.9wt%, 6wt%, 6.4wt%, 7wt%, 7.2wt%, 7.5wt%, 8wt%, 8.3wt%, 8.9wt%, 9wt%, 9.5wt%, 10wt%; Be preferably 6wt%-9wt%; Most preferably be 8wt%.
In sum, the technical scheme after the optimization of the present invention is:
A kind of oat bran nutrient powder with diabetes control effect comprises the raw material components of following percentage by weight: oat bran powder 75wt%-85wt%, sealwort powder 8wt%-15wt%, walnut powder 6wt%-9wt%.
The optimized technical scheme of the present invention is:
A kind of oat bran nutrient powder with diabetes control effect comprises the raw material components of following percentage by weight: oat bran powder 80wt%, sealwort powder 12wt%, walnut powder 8wt%.
" comprising " of the present invention, mean it except described component, can also contain other components, these other components are given describedly has the oat bran nutrient powder of diabetes control effect with different characteristics.In addition, " comprising " of the present invention, can also replace with enclosed " being " or " by ... make ".No matter which kind of composition is the oat bran nutrient powder with diabetes control effect of the present invention comprise, described percentage by weight sum with oat bran nutrient powder of diabetes control effect is 100%.
For realizing two of purpose, the present invention adopts following technical scheme:
A kind of preparation method with oat bran nutrient powder of diabetes control effect comprises the steps:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal.
(2) with oat bran meal dry 2-5h under 30-50 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%.
Described 30-50 ℃ for example can be 30-44.2 ℃, 37.5-46.7 ℃, 33-50 ℃, 30 ℃, 32.5 ℃, 34.9 ℃, 35 ℃, 36.1 ℃, 38 ℃, 39.4 ℃, 40 ℃, 41.5 ℃, 42 ℃, 43.6 ℃, 45 ℃, 47.8 ℃, 48 ℃, 49.3 ℃, 50 ℃; Be preferably 35-45 ℃; Most preferably be 40 ℃.
Described 2-5h for example can be 2-3.7h, 3.4-4.3h, 2.95-5h, 2h, 2.2h, 2.36h, 2.5h, 2.65h, 2.8h, 2.9h, 3h, 3.14h, 3.3h, 3.42h, 3.5h, 3.64h, 3.8h, 3.97h, 4h, 4.13h, 4.4h, 4.5h, 4.6h, 4.7h, 4.88h, 5h; Be preferably 3-4.5h; Most preferably be 4h.
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 60-120m/s is ejected in the grinder, temperature in the control grinder is at 30-50 ℃, pulverize and grind 1-4h/min, obtaining fineness is that 100-1200 purpose superfines is the oat bran powder.
Preferably, the abrasive body in the described grinder is ceramic material, can guarantee not introduce any metal ingredient in the pulverizing process of lapping of oat bran powder.
The speed of described 60-120m/s for example can be 60-87m/s, 73.5-104.8m/s, 93-120m/s, 60m/s, 61.7m/s, 65m/s, 68m/s, 70m/s, 72.6m/s, 75m/s, 77.9m/s, 80m/s, 83.2m/s, 85m/s, 90m/s, 92.5m/s, 95m/s, 100m/s, 106.4m/s, 110m/s, 112.7m/s, 115m/s, 120m/s; Be preferably 75-110m/s; Most preferably be 95-100m/s.
Described 30-50 ℃ for example can be 30-44.2 ℃, 37.5-46.7 ℃, 33-50 ℃, 30 ℃, 32.5 ℃, 34.9 ℃, 35 ℃, 36.1 ℃, 38 ℃, 39.4 ℃, 40 ℃, 41.5 ℃, 42 ℃, 43.6 ℃, 45 ℃, 47.8 ℃, 48 ℃, 49.3 ℃, 50 ℃; Be preferably 35-45 ℃; Most preferably be 40 ℃.Temperature in the grinder is strictly controlled, can be guaranteed in pulverizing the process of grinding, not destroy the nutritional labeling in the oat bran powder.
Described 1-4h/min for example can be 1-2.67h/min, 1.7-3.85h/min, 2.26-4h/min, 1h/min, 1.15h/min, 1.4h/min, 1.5h/min, 1.82h/min, 2h/min, 2.04h/min, 2.3h/min, 2.5h/min, 2.74h/min, 2.9h/min, 3h/min, 3.02h/min, 3.3h/min, 3.55h/min, 3.8h/min, 4h/min; Be preferably 2-3h/min; Most preferably be 2.5h/min.
Described fineness is the 100-1200 order, for example can be 100-500 order, 345-888 order, 750-1200 order, 100 orders, 180 orders, 250 orders, 300 orders, 424 orders, 520 orders, 600 orders, 700 orders, 836 orders, 975 orders, 1000 orders, 1041 orders, 1100 orders, 1170 orders, 1200 orders; Be preferably the 150-500 order; Most preferably be the 200-400 order.
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 100-1200 purpose.
Preferably, described fineness is the 150-500 order; Most preferably be the 200-400 order.
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powder of 100-1200 purpose.
Preferably, described fineness is the 150-500 order; Most preferably be the 200-400 order.
(6) the oat bran powder of step (3), the ultra-fine sealwort powder of step (4) and the ultra-fine walnut powder of step (5) are proportionally mixed, namely get the oat bran nutrient powder with diabetes control effect.
In sum, the technical scheme after the optimization of the present invention is:
A kind of preparation method with oat bran nutrient powder of diabetes control effect comprises the steps:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 3-4.5h under 35-45 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 75-110m/s is ejected in the grinder, temperature in the control grinder is at 35-45 ℃, pulverize and grind 2-3h/min, obtaining fineness is that 150-500 purpose superfines is the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 150-500 purpose;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powder of 150-500 purpose;
(6) the oat bran powder of step (3), the ultra-fine sealwort powder of step (4) and the ultra-fine walnut powder of step (5) are proportionally mixed, namely get the oat bran nutrient powder with diabetes control effect.
The optimized technical scheme of the present invention is:
A kind of preparation method with oat bran nutrient powder of diabetes control effect comprises the steps:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4h under 40 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 95-100m/s is ejected in the grinder, temperature in the control grinder is at 40 ℃, pulverize and grind 2.5h/min, obtaining fineness is that 200-400 purpose superfines is the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 200-400 purpose;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powder of 200-400 purpose;
(6) the oat bran powder of step (3), the ultra-fine sealwort powder of step (4) and the ultra-fine walnut powder of step (5) are proportionally mixed, namely get the oat bran nutrient powder with diabetes control effect.
The present invention is directed to the deficiency of existing naked oats process technology and diabetic's physilogical characteristics, take the oat bran powder that is rich in soluble dietary fiber and unrighted acid as primary raw material, the compatibility main active is the sealwort powder of saponin and the walnut powder that contains multiple unrighted acid, adopt ultra-fine powder technology, the oat bran nutrient powder that granulation is little, mouthfeel good, absorption is fast, the stomach and intestine burden is little.Compare with existing oatmeal on the market; the blood sugar decreasing effect of oat bran nutrient powder provided by the invention is better significantly; the while oat bran can also promote the growth and breeding of probio in the intestines and suppress the harmful bacteria growth, and resist harmful bacteria to the absorption of the damage of intestinal mucosa and minimizing intestinal toxic material in one protective barrier of intestinal mucosa surface formation.Oat bran nutrient powder of the present invention is to have the particularly health-care good product of type II diabetes prophylactic-therapeutic effect of diabetes.
Below in conjunction with embodiment the present invention is described in further detail.But following embodiment only is simple and easy example of the present invention, does not represent or limit the scope of the present invention, and interest field of the present invention is as the criterion with claims.
The specific embodiment
For the present invention is described better, be convenient to understand technical scheme of the present invention, typical but non-limiting embodiment of the present invention is as follows:
Embodiment 1:
Be prepared as follows the oat bran nutrient powder with diabetes control effect:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4h under 40 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 95m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 2h/min at 30 ℃, and obtaining fineness is that 400 purpose superfines are the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 400 purposes;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powders of 400 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 90wt%, sealwort powder 5wt%, the ratio of walnut powder 5wt% mixes, and get final product.
Embodiment 2:
Be prepared as follows the oat bran nutrient powder with diabetes control effect:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4h under 40 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 75m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 1h/min at 40 ℃, and obtaining fineness is that 200 purpose superfines are the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 200 purposes;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powders of 200 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 80wt%, sealwort powder 12wt%, the ratio of walnut powder 8wt% mixes, and get final product.
Embodiment 3:
Be prepared as follows the oat bran nutrient powder with diabetes control effect:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 2h under 50 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 60m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 2.5h/min at 50 ℃, and obtaining fineness is that 100 purpose superfines are the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 100 purposes;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powders of 100 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 70wt%, sealwort powder 20wt%, the ratio of walnut powder 10wt% mixes, and get final product.
Embodiment 4:
Be prepared as follows the oat bran nutrient powder with diabetes control effect:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 5h under 30 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 120m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 4h/min at 30 ℃, and obtaining fineness is that 1000-1200 purpose superfines is the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 1000-1200 purpose;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powder of 1000-1200 purpose;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 75wt%, sealwort powder 15wt%, the ratio of walnut powder 10wt% mixes, and get final product.
Embodiment 5:
Be prepared as follows the oat bran nutrient powder with diabetes control effect:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 4.5h under 35 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 100m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 3h/min at 35 ℃, and obtaining fineness is that 500 purpose superfines are the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 500 purposes;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powders of 500 purposes;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 85wt%, sealwort powder 9wt%, the ratio of walnut powder 6wt% mixes, and get final product.
Embodiment 6:
Be prepared as follows the oat bran nutrient powder with diabetes control effect:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 3h under 45 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 110m/s is ejected in the grinder, temperature in the control grinder is pulverized and is ground 1.5h/min at 45 ℃, and obtaining fineness is that 300-800 purpose superfines is the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 300-800 purpose;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powder of 300-800 purpose;
(6) with the product of step (3), step (4), step (5) according to oat bran powder 83wt%, sealwort powder 8wt%, the ratio of walnut powder 9wt% mixes, and get final product.
Test example 1:
Recruit patients with NIDDM 30 people that grow up in 50-65 year (fasting blood-glucose〉7.0mmol/L and/or 2h-plasma glucose〉11.0mmol/L), be assigned randomly to Common out sheet group and oat bran nutrient powder group, every group of 15 people.Common out sheet group person takes the Common out sheet that 50 grams are bought on the market, continuous 30 days every day.Oat bran nutrient powder group person takes the oat bran nutrient powder with diabetes control effect of 50 gram embodiment 1, continuous 30 days every day.Measured afterwards experimenter's fasting blood-glucose and postprandial blood sugar on the 30.
The result shows: Common out sheet group diabetic's fasting blood-glucose and postprandial blood sugar descend respectively 1.25 ± 0.28mmol/L and 2.9 ± 0.37mmol/L; Oat bran nutrient powder group diabetic's fasting blood-glucose and postprandial blood sugar descend respectively 2.08 ± 0.37mmol/L and 3.6 ± 0.43mmol/L.The successful that the oat bran nutrient powder adjusting blood sugar of embodiment 1 is described is better than the Common out sheet.
Test example 2:
Recruit patients with NIDDM 30 people that grow up in 50-65 year (fasting blood-glucose〉7.0mmol/L and/or 2h-plasma glucose〉11.0mmol/L), be assigned randomly to Common out sheet group and oat bran nutrient powder group, every group of 15 people.Common out sheet group person takes the Common out sheet that 50 grams are bought on the market, continuous 30 days every day.Oat bran nutrient powder group person takes the oat bran nutrient powder with diabetes control effect of 50 gram embodiment 2, continuous 30 days every day.Measured afterwards experimenter's fasting blood-glucose and postprandial blood sugar on the 30.
The result shows: Common out sheet group diabetic's fasting blood-glucose and postprandial blood sugar descend respectively 1.25 ± 0.28mmol/L and 2.9 ± 0.37mmol/L; Oat bran nutrient powder group diabetic's fasting blood-glucose and postprandial blood sugar descend respectively 1.98 ± 0.39mmol/L and 3.5 ± 0.36mmol/L.The successful that the oat bran nutrient powder adjusting blood sugar of embodiment 2 is described is better than the Common out sheet.
Should be noted that and understand, in the situation that does not break away from the desired the spirit and scope of the present invention of accompanying claim, can make to the present invention of foregoing detailed description various modifications and improvement.Therefore, the scope of claimed technical scheme is not subjected to the restriction of given any specific exemplary teachings.
Applicant's statement, above content is the further description of the present invention being done in conjunction with concrete preferred embodiment, can not assert that implementation of the present invention is confined to these explanations.For the general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, can also make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (10)
1. the oat bran nutrient powder with diabetes control effect is characterized in that, comprises the raw material components of following percentage by weight: oat bran powder 70wt%-90wt%, sealwort powder 5wt%-20wt%, walnut powder 5wt%-10wt%.
2. nutrient powder according to claim 1 is characterized in that, the percentage by weight of described oat bran powder is 75wt%-85wt%; Be preferably 80wt%.
3. nutrient powder according to claim 1 and 2 is characterized in that, the percentage by weight of described sealwort powder is 8wt%-15wt%; Be preferably 12wt%.
4. one of according to claim 1-3 described nutrient powder is characterized in that the percentage by weight of described walnut powder is 6wt%-9wt%; Be preferably 8wt%.
5. one of according to claim 1-4 the preparation method of described nutrient powder is characterized in that, comprises the steps:
(1) get oat bran, go successively the step of stone, removal of impurities after, grind to get the oat bran meal;
(2) with oat bran meal dry 2-5h/min under 30-50 ℃ temperature of step (1), obtain the oat bran powder of moisture≤5wt%;
(3) the oat bran powder with step (2) joins in the nozzle of impact grinder, its speed with 60-120m/s is ejected in the grinder, temperature in the control grinder is at 30-50 ℃, pulverize and grind 1-4h, obtaining fineness is that 100-1200 purpose superfines is the oat bran powder;
(4) the sealwort powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine sealwort powder of 100-1200 purpose;
(5) walnut powder is joined in the nozzle of impact grinder, the operation of repeating step (3), obtaining fineness is the ultra-fine walnut powder of 100-1200 purpose;
(6) the oat bran powder of step (3), the ultra-fine sealwort powder of step (4) and the ultra-fine walnut powder of step (5) are proportionally mixed, and get final product.
6. preparation method according to claim 5 is characterized in that, in the described step (2), described temperature is 35-45 ℃; Be preferably 40 ℃;
Preferably, the time of described drying is 3-4.5h; Be preferably 4h.
7. according to claim 5 or 6 described preparation methods, it is characterized in that in the described step (3), described speed is 75-110m/s; Be preferably 95-100m/s;
Preferably, described temperature is 35-45 ℃; More preferably 40 ℃;
Preferably, the time of described pulverizing grinding is 2-3h/min; Be preferably 2.5h/min;
Preferably, described fineness is the 150-500 order; Be preferably the 200-400 order.
8. one of according to claim 5-7 described preparation method is characterized in that in the described step (4), described fineness is the 150-500 order; Be preferably the 200-400 order;
Preferably, in the described step (5), described fineness is the 150-500 order; Be preferably the 200-400 order.
9. one of according to claim 1-4 described application of oat bran nutrient powder in preventing and treating diabetes with diabetes control effect.
10. one of according to claim 1-4 described application of oat bran nutrient powder in the control type II diabetes with diabetes control effect.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107981343A (en) * | 2017-12-20 | 2018-05-04 | 佳木斯大学附属第医院 | Nutritional preparation of diabetic patients and preparation method thereof |
| CN110810694A (en) * | 2019-11-14 | 2020-02-21 | 王艳辉 | Special blood sugar reducing solid beverage for diabetic patients and preparation and use methods thereof |
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|---|---|---|---|---|
| CN102308856A (en) * | 2010-07-02 | 2012-01-11 | 邓忠元 | Actual-effect chromium-enriched mixed grain rice blood sugar-reducing flour |
| CN102550956A (en) * | 2011-12-25 | 2012-07-11 | 温万春 | Coarse grain fried noodle health-care food |
| CN102669537A (en) * | 2012-06-19 | 2012-09-19 | 安徽燕之坊食品有限公司 | Special healthcare food for diabetics and application thereof |
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| CN102308856A (en) * | 2010-07-02 | 2012-01-11 | 邓忠元 | Actual-effect chromium-enriched mixed grain rice blood sugar-reducing flour |
| CN102550956A (en) * | 2011-12-25 | 2012-07-11 | 温万春 | Coarse grain fried noodle health-care food |
| CN102669537A (en) * | 2012-06-19 | 2012-09-19 | 安徽燕之坊食品有限公司 | Special healthcare food for diabetics and application thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981343A (en) * | 2017-12-20 | 2018-05-04 | 佳木斯大学附属第医院 | Nutritional preparation of diabetic patients and preparation method thereof |
| CN110810694A (en) * | 2019-11-14 | 2020-02-21 | 王艳辉 | Special blood sugar reducing solid beverage for diabetic patients and preparation and use methods thereof |
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| CN102919675B (en) | 2015-08-19 |
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