CN1099673A - Millet processing method - Google Patents
Millet processing method Download PDFInfo
- Publication number
- CN1099673A CN1099673A CN 93116626 CN93116626A CN1099673A CN 1099673 A CN1099673 A CN 1099673A CN 93116626 CN93116626 CN 93116626 CN 93116626 A CN93116626 A CN 93116626A CN 1099673 A CN1099673 A CN 1099673A
- Authority
- CN
- China
- Prior art keywords
- millet
- rice
- processing method
- sieve plate
- shelling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 42
- 235000019713 millet Nutrition 0.000 title claims abstract description 42
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 241000209094 Oryza Species 0.000 claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 31
- 235000009566 rice Nutrition 0.000 claims abstract description 31
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 6
- 241001504664 Crossocheilus latius Species 0.000 claims description 2
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 4
- 239000002689 soil Substances 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 239000010903 husk Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 238000005336 cracking Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Images
Landscapes
- Combined Means For Separation Of Solids (AREA)
- Adjustment And Processing Of Grains (AREA)
Abstract
The millet processing method is a millet processing method. The main processing process comprises the following steps: selecting and removing impurities from millet by using a windmill; hulling by using a huller; further hulling and breaking the millet coating by using a rice mill to lightly grind; then the rice is sieved by a self-made rice sieving machine and blown to remove impurities, shrivelled grains, sandy soil, bran powder, broken rice and the like in the rice. The main advantages of using the method are as follows: (1) the nutritional ingredients of the millet are protected from being damaged, so that the purity of the millet reaches over 99 percent, and the breakage rate of the millet is lower than 1 percent; (2) the processed product has bright color, natural and sanitary property, good palatability, strong pasting property and unique fragrance; (3) has no industrial pollution, and does not need to be washed when being eaten.
Description
The present invention relates to a kind of processing method of cereal, is a kind of meter processing method.
At present, the processing of millet is that its degree of crushing is bigger with the disposable rice that shells out of rice mill, and percentage of damage is about 10%, because degree of crushing is big, the nutritional labeling of millet is destroyed serious; The outer dressing of millet is difficult to separate with millet, influences the palatability of millet.Millet shrivelled kernel and sand with commonsense method processing are also indivisible, make rice finished product impure more, are difficult to eluriate clean during food.
For achieving the above object, millet is sent into the shelling of roller hulling machine after with the selected impurity elimination of windmill, after pitch-row to 0.1～0.15mm carries out the shelling first time between the adjustment roller, adjust pitch-row to 0 between roller～0.1mm again and carry out the shelling second time, the paddy husking yield is reached more than 95%, send into rice mill then and gently grind, millet is all shelled, dressing is crashed through, but does not come off.The millet of all shellings is sent in as shown in Figure 1 the rice screener, rice screener is by last, down two-layer sieve plate is formed, during millet process feed hopper (11), with charging flashboard (10) control millet flow, after millet falls into upper strata sieve plate (8), in the millet foreign material bigger than the grain of rice stay on the sieve plate and the eliminating machine outside, millet by the upper strata sieve plate falls on lower floor's sieve plate (7), foreign material littler in the millet than the grain of rice, as fine sand soil, thin chaff, cracking rice etc. falls in the tipping bucket (8) by lower floor's sieve plate, outside outlet (9) discharge machine, and smart millet on lower floor's sieve plate, along with the motion of sieve plate falls into air outlet, blower fan is equipped with at the air outlet place, by spray wind, removes the chaff powder in the polished rice, shrivelled kernel, light foreign material such as dressing, thereby the pure rate of millet is reached more than 99%, become cream-coloured bright and clean Huang bright do not eluriate millet.
The pure rate of its millet of the millet of this processing method reaches more than 99%, and the millet percentage of damage is lower than 1%, does not contain impurity such as shrivelled kernel, sandy soil, has advantages such as full pure, natural light, long shelf-life, need not eluriate when edible, and good palatability, the fragrance uniqueness, sticky property is strong.Owing to adopt the rubber roll husker shelling, not only husking yield height, millet percentage of damage are low, but also dust suction and remove shrivelled kernel in shelling simultaneously.Thereby only needing gently in rice mill, stone roller just can make millet all shell and crash through the millet dressing, further sieve gritty through the upper strata of rice screener sieve plate again through husk rice mach millet and blow assorted, after chaff powder in the polished rice, shrivelled kernel etc. are removed in outlet after material screening machine lower floor sieve plate is removed thin chaff and cracked rice.Thereby the nutritional labeling that had both kept millet has realized impurity such as no shrivelled kernel and sandy soil again, and it is full pure that millet is had, natural health, advantages such as fragrance uniqueness.
Accompanying drawing of the present invention is the structural representation of rice screener.(1) is air outlet among the figure; (2) be the rice screener frame; (3) be blower fan; (4) be air regulating port on the blower fan; (5) scroll wheel of upper sieve plate; (6) be the upper strata sieve plate; (7) be lower floor's sieve plate; (8) be tipping bucket; (9) be the tipping bucket outlet; (10) be flashboard on the feed hopper; (11) be feed hopper; (12) be eccentric ratio; (13) be eccentric wheel; (14) be the outlet of screening rice.
Most preferred embodiment of the present invention is as follows:
Use the shelling of HC-80A rubber roll husker, shelling for the first time, pitch-row between roller is adjusted to .10mm, the millet husking yield is reached about 50%, again pitch-row between roller is adjusted to 0mm and carried out the shelling second time, the millet husking yield is reached more than 95%, use the husk rice of 6NS-33 type gently to grind, millet is all shelled, interior dressing is crashed through, enter rice screener with 14 purpose upper strata sieve plates sieve gritty blow assorted, again with 26 now layer sieve plate remove thin chaff, crack rice, remove chaff powder in the polished rice, light foreign material such as shrivelled kernel, dressing through air outlet again.
Claims (4)
1, a kind of processing method of millet, it is characterized in that, millet is sent into the rubber roll husker shelling after with the selected impurity elimination of windmill, after pitch-row 0.1～0.15mm carries out the shelling first time between the adjustment roller, adjust pitch-row to 0 between roller～0.1mm again and carry out the shelling second time, send into rice mill then and gently grind, enter rice screener sorting foreign material after light the stone roller.
2, processing method according to claim 1 is characterized in that, with the shelling of HC-60A rubber roll husker, pitch-row is adjusted to 0.15mm between the shell roller for the first time, and the pitch-row that shells for the second time between roller is adjusted to 0mm.
3, processing method according to claim 1 is characterized in that, the upper strata sieve plate of rice screener is 14 orders, and lower floor's sieve plate is 28 orders.
4, a kind of rice screener that is used for millet processing is characterized in that be made up of upper and lower two-layer sieve plate, blower fan is equipped with in the exit of lower floor's sieve plate, by I am made by oneself.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93116626 CN1099673A (en) | 1993-08-30 | 1993-08-30 | Millet processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93116626 CN1099673A (en) | 1993-08-30 | 1993-08-30 | Millet processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1099673A true CN1099673A (en) | 1995-03-08 |
Family
ID=4991635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93116626 Pending CN1099673A (en) | 1993-08-30 | 1993-08-30 | Millet processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1099673A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101486005B (en) * | 2009-02-25 | 2011-04-27 | 辽宁兴诺米业有限责任公司 | Technique for processing millet with remained germ |
| CN102125912A (en) * | 2010-08-21 | 2011-07-20 | 湖北仙粮机械有限公司 | Crude rice bran separator |
| CN101904472B (en) * | 2009-06-05 | 2012-06-06 | 辽宁兴诺米业有限责任公司 | Method for processing oil fragrant millet |
| CN101904464B (en) * | 2009-06-05 | 2012-11-28 | 辽宁兴诺米业有限责任公司 | High-plumule millet nutritious rice flour and processing method thereof |
| CN106135795A (en) * | 2015-04-10 | 2016-11-23 | 张丽娥 | A kind of processing method of full plumule naked oats rice |
-
1993
- 1993-08-30 CN CN 93116626 patent/CN1099673A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101486005B (en) * | 2009-02-25 | 2011-04-27 | 辽宁兴诺米业有限责任公司 | Technique for processing millet with remained germ |
| CN101904472B (en) * | 2009-06-05 | 2012-06-06 | 辽宁兴诺米业有限责任公司 | Method for processing oil fragrant millet |
| CN101904464B (en) * | 2009-06-05 | 2012-11-28 | 辽宁兴诺米业有限责任公司 | High-plumule millet nutritious rice flour and processing method thereof |
| CN102125912A (en) * | 2010-08-21 | 2011-07-20 | 湖北仙粮机械有限公司 | Crude rice bran separator |
| CN102125912B (en) * | 2010-08-21 | 2014-11-12 | 湖北仙粮机械有限公司 | Crude rice bran separator |
| CN106135795A (en) * | 2015-04-10 | 2016-11-23 | 张丽娥 | A kind of processing method of full plumule naked oats rice |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |