CN104770659A - Child edible rice paste and manufacturing method thereof - Google Patents
Child edible rice paste and manufacturing method thereof Download PDFInfo
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- CN104770659A CN104770659A CN201510242099.0A CN201510242099A CN104770659A CN 104770659 A CN104770659 A CN 104770659A CN 201510242099 A CN201510242099 A CN 201510242099A CN 104770659 A CN104770659 A CN 104770659A
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Abstract
The invention discloses child edible rice paste and a manufacturing method of the child edible rice paste. The child edible rice paste comprises, by weight, 10-20 parts of red date, 15-20 parts of wheat flour, 9-11 parts of flaxseed, 5-7 parts of mustard leaf, 3-5 parts of bitter gourd, 6-8 parts of water bamboo, 7.5-9 parts of sunflower seed kernel, 6.5-8 parts of fructus alpiniae oxyphylae, 5-7 parts of pine nut, 8-9 parts of barbary wolfberry fruit, 4-6 parts of mulberry, 3-4 parts of glossy privet fruit, 2-3 parts of polygala tenuifolia, 1-2.5 parts of alangium leaf, 4.5-6 parts of isatis root, 2.5-5 parts of lotus leaf, 2-3.5 parts of fructus hippophae, 1-2 parts of sodium carboxymethylcellulose, 1.5-3 parts of maltodextrin and 0.5-1 part of pyridoxine hydrochloride. The rice paste is the functional healthcare rice paste which is convenient to eat, good in taste, rich in nutrient and capable of being used as leisure food and also used as staple food. The rice paste has rich carbohydrate, protein, fat, vitamins and mineral substances and has the effects of conditioning the spleen and the stomach and repairing the intestinal tract, digestion of a child is facilitated, and the digestion problems such as diarrhea caused by food retention and wind chill are solved.
Description
Technical field
The present invention relates to a kind of children and eat rice paste and preparation method thereof, belong to food processing technology field.
Background technology
The production technology of this kind of ourishing rice flour of current China mainly contains roller drying technology and extruding and puffing technology two kinds, with the ground rice of above-mentioned explained hereafter there is brew difference, have caking, rice stick with paste viscosity large, be unfavorable for the problems such as baby takes food.Particularly less for amylolytic enzyme in the stomach of six-month-old baby, intestines, protease, poor to the digestion power of starch food products, nondigestible to the food that protein content is high, easily irritated, so traditional rice flour produts often makes infant produce the digestive problems such as flatulence, diarrhoea.
Summary of the invention
The object of the present invention is to provide a kind of children to eat rice to stick with paste and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Children eat rice and stick with paste, and the weight portion of its constitutive material is: red date 10-20, wheat flour 15-20, linseed 9-11, leaf mustard 5-7, balsam pear 3-5, Divination-blocks white bamboo shoot 6-8, polly seed nucleole 7.5-9, fructus alpiniae oxyphyllae 6.5-8, pine nut 5-7, fruit of Chinese wolfberry 8-9, the sub-4-6 of mulberries, fruit of glossy privet 3-4, polygala root 2-3, Chinese alangium leaf 1-2.5, Radix Isatidis 4.5-6, lotus leaf 2.5-5, fructus hippophae 2-3.5, sodium carboxymethylcellulose 1-2, maltodextrin 1.5-3 and hydrochloric acid pyrrole are trembled 0.5-1.
Children eat rice and stick with paste, and the weight portion of its constitutive material is: red date 15, wheat flour 18, linseed 10, leaf mustard 6, the white bamboo shoot 7 of balsam pear 4, Divination-blocks, polly seed nucleole 8, fructus alpiniae oxyphyllae 7, pine nut 6, the fruit of Chinese wolfberry 8.5, mulberries 5, the fruit of glossy privet 3.5, polygala root 2.5, Chinese alangium leaf 2, Radix Isatidis 5, lotus leaf 4, fructus hippophae 3, sodium carboxymethylcellulose 1.5, maltodextrin 2 and hydrochloric acid pyrrole tremble 0.8.
Children eat the preparation method that rice is stuck with paste, and comprise following content: take each raw material by the weight portion of constitutive material, first by leaf mustard, the white bamboo shoot of balsam pear, Divination-blocks, polly seed nucleole, fructus alpiniae oxyphyllae, pine nut and fructus hippophae mixing, add the pure water of 2-3 times amount; Boil and boil 2-3 hour, be cooled to 50 DEG C-60 DEG C; Add mixer again and stir 15-20 minute, after taking out, leave standstill 30 minutes 1-2 hour, for subsequent use; Take the fruit of Chinese wolfberry, mulberries, the fruit of glossy privet, polygala root, Chinese alangium leaf, Radix Isatidis, lotus leaf decoction 40-50 minute mistake leaching filtrate, be concentrated into 100-150ml for subsequent use; Add boring after above-mentioned process in the lump in red date, wheat flour, linseed compound, then add other surplus stocks, put in pulverizer and pulverize; Raw material after pulverizing is crossed 80-100 mesh sieve, obtains fine-powdered thing.
Beneficial effect of the present invention:
Instant stuck with paste by rice of the present invention, mouthfeel is good, nutritious, can work as leisure food, can work as again the function type health care rice of staple food paste; The digestive problems such as the diarrhoea of containing abundant carbohydrate, protein, fat, vitamin and mineral matter in rice paste of the present invention, there are adjustment taste, repair effect of enteron aisle, be beneficial to children's digestion, preventing having indigestion and chill to cause.
Detailed description of the invention
Embodiment 1: children eat rice and stick with paste, and the weight portion (g) of its constitutive material is: red date 15, wheat flour 18, linseed 10, leaf mustard 6, the white bamboo shoot 7 of balsam pear 4, Divination-blocks, polly seed nucleole 8, fructus alpiniae oxyphyllae 7, pine nut 6, the fruit of Chinese wolfberry 8.5, mulberries 5, the fruit of glossy privet 3.5, polygala root 2.5, Chinese alangium leaf 2, Radix Isatidis 5, lotus leaf 4, fructus hippophae 3, sodium carboxymethylcellulose 1.5, maltodextrin 2 and hydrochloric acid pyrrole tremble 0.8.
Children eat the preparation method that rice is stuck with paste, and comprise following content: take each raw material by the weight portion of constitutive material, first by leaf mustard, the white bamboo shoot of balsam pear, Divination-blocks, polly seed nucleole, fructus alpiniae oxyphyllae, pine nut and fructus hippophae mixing, add the pure water of 2-3 times amount; Boil and boil 2-3 hour, be cooled to 50 DEG C-60 DEG C; Add mixer again and stir 15-20 minute, after taking out, leave standstill 30 minutes 1-2 hour, for subsequent use; Take the fruit of Chinese wolfberry, mulberries, the fruit of glossy privet, polygala root, Chinese alangium leaf, Radix Isatidis, lotus leaf decoction 40-50 minute mistake leaching filtrate, be concentrated into 100-150ml for subsequent use; Add boring after above-mentioned process in the lump in red date, wheat flour, linseed compound, then add other surplus stocks, put in pulverizer and pulverize; Raw material after pulverizing is crossed 80-100 mesh sieve, obtains fine-powdered thing.
Claims (3)
1. children eat rice and stick with paste, and it is characterized in that the weight portion of its constitutive material is: red date 10-20, wheat flour 15-20, linseed 9-11, leaf mustard 5-7, balsam pear 3-5, Divination-blocks white bamboo shoot 6-8, polly seed nucleole 7.5-9, fructus alpiniae oxyphyllae 6.5-8, pine nut 5-7, fruit of Chinese wolfberry 8-9, the sub-4-6 of mulberries, fruit of glossy privet 3-4, polygala root 2-3, Chinese alangium leaf 1-2.5, Radix Isatidis 4.5-6, lotus leaf 2.5-5, fructus hippophae 2-3.5, sodium carboxymethylcellulose 1-2, maltodextrin 1.5-3 and hydrochloric acid pyrrole are trembled 0.5-1.
2. children according to claim 1 eat rice paste, it is characterized in that the weight portion of its constitutive material is: red date 15, wheat flour 18, linseed 10, leaf mustard 6, the white bamboo shoot 7 of balsam pear 4, Divination-blocks, polly seed nucleole 8, fructus alpiniae oxyphyllae 7, pine nut 6, the fruit of Chinese wolfberry 8.5, mulberries 5, the fruit of glossy privet 3.5, polygala root 2.5, Chinese alangium leaf 2, Radix Isatidis 5, lotus leaf 4, fructus hippophae 3, sodium carboxymethylcellulose 1.5, maltodextrin 2 and hydrochloric acid pyrrole tremble 0.8.
3. children according to claim 1 eat the preparation method that rice is stuck with paste, it is characterized in that comprising following content: take each raw material by the weight portion of constitutive material, first by leaf mustard, the white bamboo shoot of balsam pear, Divination-blocks, polly seed nucleole, fructus alpiniae oxyphyllae, pine nut and fructus hippophae mixing, add the pure water of 2-3 times amount; Boil and boil 2-3 hour, be cooled to 50 DEG C-60 DEG C; Add mixer again and stir 15-20 minute, after taking out, leave standstill 30 minutes 1-2 hour, for subsequent use; Take the fruit of Chinese wolfberry, mulberries, the fruit of glossy privet, polygala root, Chinese alangium leaf, Radix Isatidis, lotus leaf decoction 40-50 minute mistake leaching filtrate, be concentrated into 100-150ml for subsequent use; Add boring after above-mentioned process in the lump in red date, wheat flour, linseed compound, then add other surplus stocks, put in pulverizer and pulverize; Raw material after pulverizing is crossed 80-100 mesh sieve, obtains fine-powdered thing.
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CN201510242099.0A CN104770659A (en) | 2015-05-14 | 2015-05-14 | Child edible rice paste and manufacturing method thereof |
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CN201510242099.0A CN104770659A (en) | 2015-05-14 | 2015-05-14 | Child edible rice paste and manufacturing method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109380651A (en) * | 2018-11-05 | 2019-02-26 | 山西中医药大学 | A kind of integration of drinking and medicinal herbs composition rice paste and its preparation process |
Citations (5)
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CN101327013A (en) * | 2008-07-18 | 2008-12-24 | 范十足 | Rice flour for nourishing stomach and protecting intestines and formulating method thereof |
CN101904464A (en) * | 2009-06-05 | 2010-12-08 | 辽宁兴诺米业有限责任公司 | High-plumule millet nutritious rice flour and processing method thereof |
CN103478546A (en) * | 2013-08-29 | 2014-01-01 | 安徽珠峰生物科技有限公司 | Infant rice powder capable of promoting intelligence and preparation method thereof |
CN103976367A (en) * | 2014-05-30 | 2014-08-13 | 梁艳红 | Diarrhea-preventing digestion-aiding infant formula rice flour and preparation method thereof |
CN104171858A (en) * | 2014-07-24 | 2014-12-03 | 梁艳红 | Nutritious eupeptic stage-2 infant formula rice flour |
-
2015
- 2015-05-14 CN CN201510242099.0A patent/CN104770659A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101327013A (en) * | 2008-07-18 | 2008-12-24 | 范十足 | Rice flour for nourishing stomach and protecting intestines and formulating method thereof |
CN101904464A (en) * | 2009-06-05 | 2010-12-08 | 辽宁兴诺米业有限责任公司 | High-plumule millet nutritious rice flour and processing method thereof |
CN103478546A (en) * | 2013-08-29 | 2014-01-01 | 安徽珠峰生物科技有限公司 | Infant rice powder capable of promoting intelligence and preparation method thereof |
CN103976367A (en) * | 2014-05-30 | 2014-08-13 | 梁艳红 | Diarrhea-preventing digestion-aiding infant formula rice flour and preparation method thereof |
CN104171858A (en) * | 2014-07-24 | 2014-12-03 | 梁艳红 | Nutritious eupeptic stage-2 infant formula rice flour |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109380651A (en) * | 2018-11-05 | 2019-02-26 | 山西中医药大学 | A kind of integration of drinking and medicinal herbs composition rice paste and its preparation process |
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