CN102948668A - Composite health-care corn and preparation method thereof - Google Patents
Composite health-care corn and preparation method thereof Download PDFInfo
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- CN102948668A CN102948668A CN2012104093716A CN201210409371A CN102948668A CN 102948668 A CN102948668 A CN 102948668A CN 2012104093716 A CN2012104093716 A CN 2012104093716A CN 201210409371 A CN201210409371 A CN 201210409371A CN 102948668 A CN102948668 A CN 102948668A
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Abstract
The invention discloses composite health-care corn, which is characterized by being prepared from a base material component, a bean component, a potato component, a functional component and a wet rice component, wherein the base material component consists of 1,000 to 1,200 parts of corn, 50 to 100 parts of rice, and 50 to 80 parts of husked rice. The composite health-care corn is prepared from the base material component, the bean component, the potato component, the functional component and the wet rice component, wherein the base material component can meet the basic nutritional component requirement of human body; the bean component contains a large quantity of trace elements and minerals; the potato component can improve the taste of the rice; the functional component has different health-care components, is beneficial to human health and suitable for crowds with different physiques, and can play a role in health care; and the wet rice component has a health-care effect, and can assist in forming when the rice is processed and extruded.
Description
Technical field
The present invention relates to the rice field, exactly is a kind of health care complex function rice and preparation method thereof.
Background technology
At present, increasing people has recognized that: although the food that " polished rice " and " smart face " made has good outward appearance, matter structure and flavor taste, many dietary fibers have also been caused but grain processing is too meticulous, vitamin, the loss of mineral matter and other trace active compositions, because the unbalance obesity that causes of dietetic nutrition, diabetes, medical treatment is very serious with healthy social concern in the worldwide that disease is brought such as angiocardiopathy and cancer, therefore in the urgent need to developing the edible rice that is applicable to different crowd, reduce fat, diabetes, the generation of angiocardiopathy and cancer.
Summary of the invention
The purpose of this invention is to provide a kind of compound health corn and preparation method thereof.
Above-mentioned purpose realizes by following scheme:
The compound health corn is characterized in that: it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, and the weight portion of each material composition is:
(1), base-material composition:
Corn 1000-1200, rice 50-100, brown rice 50-80
(2), beans material composition:
Mung bean 30-40, black soya bean 30-40
(3), potato constituents:
Purple potato 30-40, balsam pear 5-10, Chinese yam 20-30, pumpkin 30-40
(4), functional component
Cordate houttuynia 1-2, Radix Angelicae Sinensis 3-5, hawthorn 3-5, ginseng fibrous root 1-2, overlord spend 3-5, Chinese celery 5-8, lyrate hemistepta herb 2-3, grey dish 3-4, flat mushroom 4-5
(5), profit Mi Chengfen:
Perilla herb oil 5-8.
The preparation method of described compound health corn is characterized in that: may further comprise the steps:
(1), the base-material composition is pulverized, wherein brown rice added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the purple potato section in the potato constituents, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into again mud; After balsam pear, Chinese yam, pumpkin boil, directly smash mud, and merge mashed potatoes;
(4), functional component cleaned after, decocting liquid is filtered to get in boiling, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) is obtained and profit Mi Chengfen be mix and blend in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, and again classification, drying namely get product.
Beneficial effect of the present invention is:
The present invention is made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, wherein the base-material composition can satisfy the nutritional labeling needs of human body basic, beans material composition contains a large amount of trace elements and mineral matter, the potato constituents can improve the taste of rice, and functional component has different health-care components, useful health, the crowd who is fit to different physique needs, can play a role in health care the existing health-care effect of profit Mi Chengfen, moulding in the time of can also helping rice processing to extrude simultaneously.
The specific embodiment
The compound health corn, it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, takes by weighing following raw materials according composition (kilogram):
(1), base-material composition (kilogram):
Corn 1000, rice 50, brown rice 50
(2), beans material composition (kilogram):
Mung bean 30, black soya bean 30
(3), potato constituents (kilogram):
Purple potato 40, balsam pear 10, Chinese yam 30, pumpkin 30
(4), functional component (kilogram):
Cordate houttuynia 1, Radix Angelicae Sinensis 3, hawthorn 3, ginseng fibrous root 1, overlord spend 3, Chinese celery 8, lyrate hemistepta herb 3, grey dish 3, flat mushroom 4
(5), profit Mi Chengfen (kilogram):
Perilla herb oil 5.
The preparation method may further comprise the steps:
(1), the base-material composition is pulverized, wherein brown rice added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the purple potato section in the potato constituents, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into again mud; After balsam pear, Chinese yam, pumpkin boil, directly smash mud, and merge mashed potatoes;
(4), functional component cleaned after, decocting liquid is filtered to get in boiling, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) is obtained and profit Mi Chengfen be mix and blend in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, and again classification, drying namely get product.
Have cordate houttuynia in the health-care rice of the present invention and have detoxifcation heat-clearing effect, can be suitable for sub-health population, prevent disease.
Claims (2)
1. compound health corn, it is characterized in that: it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, and the weight portion of each material composition is:
(1), base-material composition:
Corn 1000-1200, rice 50-100, brown rice 50-80
(2), beans material composition:
Mung bean 30-40, black soya bean 30-40
(3), potato constituents:
Purple potato 30-40, balsam pear 5-10, Chinese yam 20-30, pumpkin 30-40
(4), functional component
Cordate houttuynia 1-2, Radix Angelicae Sinensis 3-5, hawthorn 3-5, ginseng fibrous root 1-2, overlord spend 3-5, Chinese celery 5-8, lyrate hemistepta herb 2-3, grey dish 3-4, flat mushroom 4-5
(5), profit Mi Chengfen:
Perilla herb oil 5-8.
2. the preparation method of compound health corn according to claim 1 is characterized in that: may further comprise the steps:
(1), the base-material composition is pulverized, wherein brown rice added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the purple potato section in the potato constituents, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into again mud; After balsam pear, Chinese yam, pumpkin boil, directly smash mud, and merge mashed potatoes;
(4), functional component cleaned after, decocting liquid is filtered to get in boiling, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) is obtained and profit Mi Chengfen be mix and blend in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, and again classification, drying namely get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104093716A CN102948668B (en) | 2012-10-24 | 2012-10-24 | Composite health-care corn and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104093716A CN102948668B (en) | 2012-10-24 | 2012-10-24 | Composite health-care corn and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102948668A true CN102948668A (en) | 2013-03-06 |
| CN102948668B CN102948668B (en) | 2013-12-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012104093716A Expired - Fee Related CN102948668B (en) | 2012-10-24 | 2012-10-24 | Composite health-care corn and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461852A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pawpaw Chinese yam rice and preparation method thereof |
| CN103461859A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pumpkin niblet and preparation method thereof |
| CN103704569A (en) * | 2013-12-04 | 2014-04-09 | 王国清 | Health-care coarse cereals and preparation method thereof |
| CN104106778A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | Chinese toon wheat-fragrant nutrition rice and preparation method thereof |
| CN104824544A (en) * | 2015-05-27 | 2015-08-12 | 江西阿颖金山药食品集团有限公司 | Chinese yam nutritious food suitable for postoperative recovery and improvement of immunity and energy of human bodies |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456076A (en) * | 2003-03-12 | 2003-11-19 | 张彦江 | Alimentative organic balancing food |
| CN1692804A (en) * | 2005-05-19 | 2005-11-09 | 许庆华 | Health-care nutrition non-washing rice, and its prodn. method |
| CN102613460A (en) * | 2012-04-18 | 2012-08-01 | 江南大学 | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder |
| CN102652553A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of maintaining beauty and keeping young |
-
2012
- 2012-10-24 CN CN2012104093716A patent/CN102948668B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456076A (en) * | 2003-03-12 | 2003-11-19 | 张彦江 | Alimentative organic balancing food |
| CN1692804A (en) * | 2005-05-19 | 2005-11-09 | 许庆华 | Health-care nutrition non-washing rice, and its prodn. method |
| CN102613460A (en) * | 2012-04-18 | 2012-08-01 | 江南大学 | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder |
| CN102652553A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of maintaining beauty and keeping young |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461852A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pawpaw Chinese yam rice and preparation method thereof |
| CN103461859A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pumpkin niblet and preparation method thereof |
| CN103704569A (en) * | 2013-12-04 | 2014-04-09 | 王国清 | Health-care coarse cereals and preparation method thereof |
| CN104106778A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | Chinese toon wheat-fragrant nutrition rice and preparation method thereof |
| CN104824544A (en) * | 2015-05-27 | 2015-08-12 | 江西阿颖金山药食品集团有限公司 | Chinese yam nutritious food suitable for postoperative recovery and improvement of immunity and energy of human bodies |
| CN104824544B (en) * | 2015-05-27 | 2018-04-13 | 江西阿颖金山药食品集团有限公司 | Eat suitable for the nutritive yam of post-operative recovery, enhancing immunity of organisms and energy |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102948668B (en) | 2013-12-18 |
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