CN103704569A - Health-care coarse cereals and preparation method thereof - Google Patents

Health-care coarse cereals and preparation method thereof Download PDF

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Publication number
CN103704569A
CN103704569A CN201310666734.9A CN201310666734A CN103704569A CN 103704569 A CN103704569 A CN 103704569A CN 201310666734 A CN201310666734 A CN 201310666734A CN 103704569 A CN103704569 A CN 103704569A
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China
Prior art keywords
yeast
health
coarse cereals
auxiliary element
component
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Pending
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CN201310666734.9A
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Chinese (zh)
Inventor
王国清
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Individual
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Individual
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Priority to CN201310666734.9A priority Critical patent/CN103704569A/en
Publication of CN103704569A publication Critical patent/CN103704569A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses health-care coarse cereals and a preparation method thereof. The health-care coarse cereals are prepared by a main component, an auxiliary component 1, an auxiliary component 2 and a functional component. The main component comprises 50-100 parts of rice, 30-80 parts of corn and 5-10 parts of coarse rice. The health-care coarse cereals are prepared by the main component, the auxiliary component 1, the auxiliary component 2 and the functional component, wherein the main component can meet basic nutritional ingredient needs of a human body; the auxiliary component 1 contains a lot of protein and fat; the auxiliary component 2 can improve taste of the rice and provide dietary fibers; and the functional component provide trace elements and mineral substances which are needed by the human body. The health-care coarse cereals are beneficial to human health, are suitable for needs of people in different physical ability, and can play a health-care role.

Description

A kind of health care coarse cereals and preparation method thereof
Technical field
The present invention relates to rice field, is exactly a kind of health care coarse cereals and preparation method thereof.
Background technology
At present, increasing people has recognized that: although the food that " polished rice " profit " smart face " is made has good outward appearance, matter structure and flavor taste, but grain processing is too meticulous, many dietary fibers have also been caused, vitamin, the loss of mineral matter and other trace active compositions, the obesity causing because dietetic nutrition is unbalance, diabetes, in the worldwide that disease is brought such as angiocardiopathy and cancer, medical treatment is very serious with healthy social concern, therefore in the urgent need to developing the edible people's rice that is applicable to different crowd, reduce fat, diabetes, the generation of angiocardiopathy and cancer.
The invention discloses a kind of health care coarse cereals and preparation method thereof, it is characterized in that: be to be made by main body composition, auxiliary element 1, auxiliary element 2, functional component; Main body composition: rice 50-100, corn 30-80, brown rice 5-10; The present invention is made by main body composition, auxiliary element 1, auxiliary element 2, functional component, wherein main body composition can meet the nutritional labeling needs of human body basic, auxiliary element 1 contains a large amount of protein and fat, auxiliary element 2 can improve the taste of rice and dietary fiber is provided, functional component provides trace element and the mineral matter of needed by human body, useful health, crowd's needs of applicable different physique, can play a role in health care.
Wherein, the micro-yeast of richness that functional component is heavy, is macroelement and the trace element transforming by bio-transformation approach, and people will increase security in edible process like this.Other knows, although the content of trace element in human body is few, closely bound up with people's existence and health, and people's life is played to vital effect.Their excess intake, deficiency, imbalance or shortage all can cause to some extent the abnormal of Human Physiology or disease occurs.The most outstanding effect of trace element is closely related with vitality, and only as match end, size or amount still less just can be brought into play huge physiological action.
Mushroom have the title of " king of mountain delicacy ", is high protein, low-fat nutritional health food.Chinese dynasties physician all has famous discussion to mushroom.The research that deepens continuously of modern medicine and nutrition, the medical value of mushroom is also constantly excavated.In mushroom, Quantitative Determination of Ergosterol is very high, effective to preventing and treating rickets; Lentinan (β-1,3 glucans) can strengthen cell immunocompetent, thus the growth of inhibition cancer cell; 40 plurality of enzymes that mushroom contains six people's enzymes, can correct human chitinase deficiency disease; Fatty institute fatty acids in mushroom, reduces blood fat to human body useful.
Summary of the invention
The object of this invention is to provide a kind of health care coarse cereals and preparation method thereof.
Above-mentioned purpose realizes by following scheme:
Health care coarse cereals, is characterized in that: it is to be made by main body composition, auxiliary element 1, auxiliary element 2, functional component, and the weight portion of each material composition is:
(1) main body composition:
Rice 50-100, corn 30-80, brown rice 5-10
(2) auxiliary element 1:
Mung bean 34, black soya bean 3-4, red bean 3-4
(3) auxiliary element 2:
Purple potato 3-4, Ipomoea batatas 3-4
(4), functional component
Rich micro-yeast 1-2, mushroom 0.1-0.5
The preparation method of described health care coarse cereals, is characterized in that: comprise following step mule:
(1) Fu Wei (ferro-calcium-zinc-selenium) yeast is made by following step:
A, brewer's wort is made to Yeast Cultivation liquid, then in nutrient solution, add brewer's wort is made to Yeast Cultivation liquid, then in nutrient solution, add calcium chloride, ferrous sulfate, zinc gluconate, sodium selenite, chromium trichloride, manganese sulfate, borax, ferro-calcium-zinc-selenium constituent content in every 100kg nutrient solution is respectively: 10-12g, 500-100mg, 800-1000mg, 10-15mg, 35-45mg, 800-1000mg, 10-15mg;
B, in above-mentioned nutrient solution, inoculate Angel Yeast;
C, at 30-38 ℃, cultivate 120-160 hour;
D, after filtration, dry, ultramicro grinding obtains powdery richness micro-(ferro-calcium-zinc-selenium) yeast.
(2) purple potato, Ipomoea batatas and mushroom are cut into small pieces, dry for standby;
(3) by step (1), (2) and unclassified stores be mixing and stirring in the lump, and packing obtains product;
Beneficial effect of the present invention is:
Main body composition of the present invention can meet the nutritional labeling needs of human body basic, protein and fat that auxiliary element 1 contains people's amount, auxiliary element 2 can improve the taste of rice and dietary fiber is provided, functional component provides trace element and the mineral matter of needed by human body, useful health, the crowd's needs that are applicable to different physique, can play a role in health care.
The specific embodiment
In order to realize the present invention, health care coarse cereals of the present invention, is characterized in that: it is to be made by main body composition, auxiliary element 1, auxiliary element 2, functional component, and the weight portion of each material composition is:
(1) main body composition:
Rice 80, corn 50, brown rice 8
(2) auxiliary element 1:
Mung bean 3, black soya bean 4, red bean 3
(3) auxiliary element 2:
Purple potato 3, Ipomoea batatas 4
(4), functional component
Rich micro-yeast 2, mushroom 0.5
The preparation method of described health care coarse cereals, is characterized in that: comprise the following steps:
(1) Fu Wei (ferro-calcium-zinc-selenium) yeast is made by following step:
A, brewer's wort is made to Yeast Cultivation liquid, then in nutrient solution, add brewer's wort is made to Yeast Cultivation liquid, then in nutrient solution, add calcium chloride, ferrous sulfate, zinc gluconate, sodium selenite, chromium trichloride, manganese sulfate, borax, ferro-calcium-zinc-selenium constituent content in every 100kg nutrient solution is respectively: 12g, 100mg, 1000mg, 10mg, 45mg, 800mg, 10mg;
B, in above-mentioned nutrient solution, inoculate Angel Yeast;
C, at 30-38 ℃, cultivate 120-160 hour;
D, after filtration, dry, ultramicro grinding obtains powdery richness micro-(ferro-calcium-zinc-selenium) yeast.
(2) purple potato, Ipomoea batatas and mushroom are cut into small pieces, dry for standby;
(3) by step (1), (2) and unclassified stores be mixing and stirring in the lump, and packing obtains product;
Beneficial effect of the present invention is:
Main body composition of the present invention can meet the nutritional labeling needs of human body basic, protein and fat that auxiliary element 1 contains people's amount, auxiliary element 2 can improve the taste of rice and dietary fiber is provided, functional component provides trace element and the mineral matter of needed by human body, useful health, the crowd's needs that are applicable to different physique, can play a role in health care.

Claims (2)

  1. Health care coarse cereals, it is characterized in that: it is to be made by main body composition, auxiliary element 1, auxiliary element 2, functional component, and the weight portion of each material composition is:
    (1) main body composition:
    Rice 50-100, corn 30-80, brown rice 5-10
    (2) auxiliary element 1:
    Mung bean 3-4, black soya bean 3-4, red bean 3-4
    (3) auxiliary element 2:
    Purple potato 3-4, Ipomoea batatas 3-4
    (4) functional component
    Rich micro-yeast 1-2, mood ear fungus 0.1-0.5.
  2. 2. the preparation method of health care coarse cereals according to claim 1, is characterized in that: comprise the following steps:
    (1) Fu Wei (ferro-calcium-zinc-selenium) yeast is made by following step:
    A, brewer's wort is made to Yeast Cultivation liquid, then in nutrient solution, add brewer's wort is made to Yeast Cultivation liquid, then in nutrient solution, add calcium chloride, ferrous sulfate, zinc gluconate, sodium selenite, chromium trichloride, manganese sulfate, borax, ferro-calcium-zinc-selenium constituent content in every 100kg nutrient solution is respectively: 10-12g, 500-100mg, 800-1000mg, 10-15mg, 35-45mg, 800-1000mg, 10-15mg;
    B, in above-mentioned nutrient solution, inoculate Angel Yeast;
    C, at 30-38 ℃, cultivate 120-160 hour;
    D, after filtration, dry, ultramicro grinding obtains powdery richness micro-(ferro-calcium-zinc-selenium) yeast.
    (2) purple potato, Ipomoea batatas and mushroom are cut into small pieces, dry for standby;
    (3) by step (1), (2) and unclassified stores be mixing and stirring in the lump, and packing obtains product.
CN201310666734.9A 2013-12-04 2013-12-04 Health-care coarse cereals and preparation method thereof Pending CN103704569A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310666734.9A CN103704569A (en) 2013-12-04 2013-12-04 Health-care coarse cereals and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310666734.9A CN103704569A (en) 2013-12-04 2013-12-04 Health-care coarse cereals and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103704569A true CN103704569A (en) 2014-04-09

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988912A (en) * 2014-04-29 2014-08-20 林树芳 Making method of selenium-rich black tea with milk

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102028223A (en) * 2010-10-26 2011-04-27 崔晓廷 A set of intensified foods containing yeast nutrient supplements
CN102894265A (en) * 2012-10-26 2013-01-30 安徽省肥西县中发粮油有限责任公司 Composite wheat germ powder health-care rice and preparation method thereof
KR101231253B1 (en) * 2011-12-29 2013-02-07 농업회사법인 유한회사 와글와글 Functional rice production method and apparatus for the same
CN102948668A (en) * 2012-10-24 2013-03-06 肥西县荣信粮油有限责任公司 Composite health-care corn and preparation method thereof
CN103315220A (en) * 2013-05-08 2013-09-25 浙江国曲生物科技有限公司 Selenium-rich monascus production method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102028223A (en) * 2010-10-26 2011-04-27 崔晓廷 A set of intensified foods containing yeast nutrient supplements
KR101231253B1 (en) * 2011-12-29 2013-02-07 농업회사법인 유한회사 와글와글 Functional rice production method and apparatus for the same
CN102948668A (en) * 2012-10-24 2013-03-06 肥西县荣信粮油有限责任公司 Composite health-care corn and preparation method thereof
CN102894265A (en) * 2012-10-26 2013-01-30 安徽省肥西县中发粮油有限责任公司 Composite wheat germ powder health-care rice and preparation method thereof
CN103315220A (en) * 2013-05-08 2013-09-25 浙江国曲生物科技有限公司 Selenium-rich monascus production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988912A (en) * 2014-04-29 2014-08-20 林树芳 Making method of selenium-rich black tea with milk

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Application publication date: 20140409