CN1456076A - Alimentative organic balancing food - Google Patents

Abstract

An organic nutrients balanced food is prepared from coarse food grains, wheat flour and rice, food grains other than wheat and rice, vegetables, fruit, oil, arctium fruit, wolfberry fruit and seaweeds. Its advantage is the balanced rich nutrients.

Description

A kind of organic nutrition balance food

Technical field

The present invention relates to a kind of nutraceutical, more particularly, be with five cereals be primary raw material preparation can the balance needed by human body organic nutrition food.

Background technology

Along with the raising of people's living standard and the quickening of work rhythm, the food of the single variety on the market can not satisfy people's needs.In order to improve the ability of health of people level and resist the disease, more and more pay attention to for the research of food for balancing nutrients in body made, and disclose the prescription of some balance human body food.For example CN1091260A patent application " food for balancing nutrients in body made of five cereals and the method for making thereof " that propose, be with food prepared such as five cereals dry fruit, vegetables, flavouring, the CN1270771A patent application proposes " a kind of nutrient instant food ", and it is mainly filled a prescription and comprises cereal, potato class, beans and various vitamin enrichment agent etc.Their purpose all is for people are provided required nutrition, but different prescriptions, and its effect is differentiated.

Summary of the invention

The objective of the invention is with coarse food grain, flour and rice, coarse cereals class and burdock, matrimony vine, marine alga is that Main Ingredients and Appearance is mixed with the high balance food that meets the human body needs of nutrition.

Balance food of the present invention is that Main Ingredients and Appearance is made into following four kinds of food formulas with various grains and burdock, matrimony vine, marine alga:

First kind: coarse food grain class 25-30 part, flour and rice class 25-30 part, coarse cereals class 20-25 part, burdock 10-15 part, matrimony vine 5-10 part, marine alga 10-15 part, oil plant class 10-15 part, carbohydrate 1-5 part.

Second kind: coarse food grain class 25-30 part, flour and rice class 20-25 part, dry fruit 10-15 part, burdock 10-15 part, matrimony vine 5-10 part, marine alga 10-15 part.

The third: coarse food grain class 25-30 part, flour and rice class 20-25 part, greengrocery 15-20 part, condiment 1-3 part, burdock 10-15 part.

The 4th kind: coarse food grain class 25-30 part, flour and rice class 20-25 part, greengrocery 15-20 part, matrimony vine 5-10 part.

Coarse food grain class of the present invention is selected from corn, millet, husked kaoliang, support two or more the mixture in wheat, the jet rice.

Flour and rice class of the present invention is selected from two or more the mixture in wheat, barley, oat, glutinous rice, rice, the brown rice.

Coarse cereals class of the present invention is selected from two kinds and two or more mixture in red rice bean, kidney bean seed, flower rice bean, red bean, the mung bean.

Oil plant of the present invention is selected from one or more the mixture in peanut, sesame, Semen sesami nigrum, the soybean.

Dry fruit of the present invention is selected from two or more the mixture in date, little jujube, dateplum persimmon, candied date, apricot, peach, hawthorn, walnut, the dried persimmon.

Greengrocery of the present invention is selected from the mixture more than three kinds or three kinds that comprises in OX-heart dish, long Chinese cabbage, root-mustard, day lily, tomato, carrot, green turnip, turnip with red inside, Ipomoea batatas, pumpkin, balsam pear, the vegetables with green leaves.

Grain class of the present invention is selected from honey, brown sugar, rock sugar and the white sugar any.

Condiment of the present invention is selected from and comprises, Chinese prickly ash, aniseed, ginger, flavor chicken, chickens' extract, iodic salt are at the mixture of interior two or more.

Burdock of the present invention is called the genseng into Japan, is the high health vegetables of nutritive value, and its place of production is mainly in the areas formerly flooded by the Huanghe River on circle, Su Lu Henan, and 90,000 mu of burdocks are early introduced a fine variety from Japan in the Feng County, Jiangsu.

Marine alga of the present invention is to be mixed into powdery or mud shape with sea-tangle, laver by arbitrary proportion, and described sea-tangle is selected from sea-tangle, brown algae sea-tangle or opotism class sea-tangle; Described laver is selected from sargassum, red algae laver, the sea lettuce of green algae, Enteromorpha, and they all can have been bought on the coastal region markets.

The preparation method of first kind of food comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour, add dusty yeast or high activity dried yeast emulsifying agent 2-3 part behind the mixing, add water, stir into dough, ferment 6-8 hour;

(3) coarse cereals are pulverized the back water and are become the mud shape, add carbohydrate and drying again, fry, pulverize oil plant class, burdock, matrimony vine, marine alga, are mixed into filling;

(4) filling that the dough after step (2) fermentation and step (3) are made is processed into the food of various band fillings.

The preparation method of second kind of food comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour, add dusty yeast 2-3 part behind the mixing, add water, stir into dough, ferment 6-8 hour;

(3) decapsidate adds burdock, matrimony vine, marine alga or/and the dry fruit of nuclear is ground into powdery or squeezes into fruit juice or jelly, adds carbohydrate behind the mixing, makes the fruit filling;

(4) the dry fruit filling of dough after step (2) fermentation and step (3) is made the food of various band fillings.

The third food making method comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour respectively, mixing Hou Jiashui with become dough:

(3) the mud shape is made in the burdock pulverizing;

(4) burdock of people's condiment and step (3) mud shape is shredded and added to vegetables, is mixed into filling;

(5) filling of the dough of step (2) and step (4) is made the food of the various band fillings that comprise boiled dumpling.

The preparation method of the 4th kind of food comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour respectively, add water behind the stirring and evenly mixing, and become dough;

(3) matrimony vine removed its supernatant with 45 ℃ of hot-water soak 8-12 hours, got soak, and described hot water amount is 3 times of matrimony vine weight;

(4) greengrocery squeezes into vegetable juice and is mixed into the organic matter liquid pigment of various color and lusters with the matrimony vine soak of step (3);

(5) the former flour that the liquid pigment of step (4) is mixed with step (2) mixes, and adds dusty yeast or high activity dried yeast emulsifying agent 2-3 part, ferment 6-8 hour, makes the food of being with color and luster again.

Dusty yeast of the present invention is the cdear board, the another name sodium bicarbonate(edible), and car city edible Chemical Manufacture company in Qiqihaer City, Heilongjiang Province produces standard GB1987-90; Described high activity dried yeast emulsifying agent is the Angel board, contains 40% above protein and Cobastab, is to manufacture pastries leavening and nutritional agents.

The advantage of balance food of the present invention and effect:

The present invention is ground into former flour with the raw grain of belt leather (thick, flour and rice), does not add any brightening agent, keeps the nutrition of former thickness grain, and simultaneously, brown rice contains the nutrient of one deck rice bran layer russet, plumule and endosperm.Raw grain flour contains abundant Cobastab, E, higher more than 19 times than the nutrition of pure white rice, pure white face, the present invention is with thick, flour and rice mixed edible, think through test, its nutrition of mixed edible is brought up to more than 70%, make the food of various band fillings again, its nutrition can be brought up to more than 80%; In addition, the present invention also has burdock, matrimony vine and marine alga, they all contain abundant nutrition, burdock particularly, be the high health vegetables of a kind of nutritive value, in Compendium of Material Medica with regard to write up: " the logical twelve regular channels; remove the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide anti-old for a long time ", higher 150 times than carrot nutrient content, the content of protein and calcium is first of the rhizome vegetable, and according to detection, burdock contains rich in protein, fat, vitamin A, B, C and mineral calcium, phosphorus, potassium, iron and dietary fiber, to diabetes, hyperlipemia, artery sclerosis, constipation, separate liver poison etc. and have positive effect, be subjected to liking of whole world people deeply, it is a kind of gentle nutrition medicinal herbs that help human body to keep the works fine state (U.S.'s Wall Street Journal, reports on June 3rd, 2002 " world people like eating burdock "; China " Global Times ", on 01 27th, 2003 reports " it is good to eat burdock ").In sum, food formula of the present invention is science very, can replenish the nutrition of needed by human body, is a kind of good organic balanced nutraceutical.

The specific embodiment

Further specify characteristics of the present invention below by instantiation:

Example 1-2

Example 1-2 is a kind of food of preparation, and see Table 1 concrete the composition.Concrete preparation method: used material through clean, sterilization, oven dry, thick, flour and rice are ground into behind the former flour its mixing, add dusty yeast according to a conventional method, mixing Hou Jiashui with become dough fermentation 6-8 hour; Coarse cereals are pulverized the back water and are become the mud shape, and oil plant class, burdock, matrimony vine, the marine alga of add carbohydrate and drying again, fry, pulverizing are mixed into filling; Dough after the fermentation and aforesaid filling are made the food of being with filling.

Example 3-4

Example 34 is second kind of food of preparation.See Table 1 concrete the composition.

The preparation method just makes the fruit filling that contains little jujube, walnut, hawthorn with example 1-2, makes the food of band filling then.

Example 5-6

Example 5-6 is the third food of preparation.See Table 1 concrete the composition.

Concrete preparation method just makes vegatable stuffing with vegetables with example 1-2, makes the food of band filling then.

Example 7-8

Example 7-8 is the third food of preparation.See Table 1 concrete the composition.

Concrete preparation method: used material is through cleaning, sterilize, drying; Thick, the flour and rice of belt leather are ground into former flour, mix, and stir; Matrimony vine soak and vegetable juice are mixed into the organic matter liquid pigment; With liquid pigment and aforesaid thickness grain flour mixing after fermentation, make the food of band color and luster.

Table 1 (unit: kg)

Project	Example
									??1	????2	????3	????4	????5	????6	????7	????8
	Corn	??10	????10	????10	????10	????10	????10	????10									????10
Millet									??15	????10	????15	????10	????18	????10	????15	????10
	Husked kaoliang		????10				????10										????10
Buckwheat												????10
	Wheat	??10	????10	????10	????10	????10	????10	????10									????10
Barley
	Rice	??10	????10	????10			????5	????10									????10
Brown rice										????5		????15	????10	????10	????5	????10
	Red rice bean	??10
Kidney bean seed										????10
	Red bean	??10
Mung bean										????15
	Burdock	??12	????14	????10	????14
Matrimony vine									??8	????5	????6	????9			????6	????9
	Marine alga	??10	????15	????14	????12
Peanut										????10
	Sesame	??10	????5
Brown sugar										????4
	White sugar	??2
Little jujube											????6	????4	????4
	Walnut				????6
Hawthorn											????4	????3
	Long Chinese cabbage					????5
Carrot													????6	????10
	Vegetables with green leaves					????5	????5	????10									????10
Pumpkin														????5	????5
	Tomato																????8
Chinese prickly ash														????1
	Salt					????1	????1
Monosodium glutamate													????0.5	????0.5

Annotate: vegetables with green leaves are that weight ratios such as celery, spinach, rape and pakchoi are mixed.

Claims (8)

1. organic nutrition balance food is characterized in that being made up of the material of following portions by weight:

(1) coarse food grain class 25-35 part, described coarse food grain is selected from two or more mixture in corn, millet, husked kaoliang, buckwheat, rice, the brown rice,

(2) flour and rice class 25-30 part, described flour and rice are selected from two or more mixture in wheat, barley, oat, glutinous rice, rice, the brown rice,

(3) coarse cereals class 20-25 part, described coarse cereals class are selected from two or more mixture in red rice bean, kidney bean seed, flower rice bean, red bean, the mung bean,

(4) oil plant class 10-15 part, described oil plant class are selected from a kind of, two or more mixture in peanut, sesame, Semen sesami nigrum, the soybean,

(5) carbohydrate 1-5 part, described carbohydrate are selected from honey, brown sugar, rock sugar and the white sugar any,

(6) burdock 10-15 part,

(7) matrimony vine 5-10 part,

(8) marine alga 10-15 part.

2. organic nutrition balance food is characterized in that being made up of the material of following portions by weight:

(1) coarse food grain class 25-30 part, described coarse food grain is selected from two or more mixture in corn, millet, husked kaoliang, buckwheat, rice, the brown rice,

(2) flour and rice class 20-25 part, described flour and rice are selected from two or more mixture in wheat, barley, oat, glutinous rice, rice, the brown rice,

(3) dry fruit 10-15, described dry fruit are selected from two or more mixture in date, little jujube, dateplum persimmon, candied date, apricot, peach, hawthorn, walnut, the dried persimmon,

(4) burdock 10-15 part,

(5) Chinese holly 5-10 part,

(6) marine alga 10-15 part.

3. organic nutrition balance food is characterized in that being made of the material of following portions by weight:

(1) coarse food grain class 25-30 part, described coarse food grain is selected from two or more mixture in corn, millet, husked kaoliang, buckwheat, rice, the brown rice,

(2) flour and rice class 20-25 part, described flour and rice are selected from two or more mixture in wheat, barley, oat, glutinous rice, rice, the brown rice,

(3) greengrocery 15-20 part, described vegetables are selected from the mixture more than three kinds or three kinds that comprises OX-heart dish, long Chinese cabbage, root-mustard, day lily, tomato, carrot, green turnip, turnip with red inside, pumpkin, balsam pear, vegetables with green leaves,

(4) condiment 1-3 part, described condiment are selected from two or more mixture that comprises Chinese prickly ash, aniseed, ginger, monosodium glutamate, chickens' extract, contains salt compounded of iodine.

(5) burdock 10-15 part.

4. organic nutrition balance food is characterized in that being made of the material of following portions by weight:

(1) coarse food grain class 25-30 part, described coarse food grain is selected from two or more mixture in corn, millet, husked kaoliang, buckwheat, rice, the brown rice,

(2) flour and rice class 20-25 part, described flour and rice are selected from two or more mixture in wheat, barley, oat, glutinous rice, rice, the brown rice,

(3) greengrocery 15-20 part, described vegetables are selected from the mixture more than three kinds or three kinds that comprises OX-heart dish, long Chinese cabbage, root-mustard, day lily, tomato, carrot, green turnip, turnip with red inside, pumpkin, balsam pear, vegetables with green leaves etc.,

(4) matrimony vine 5-10 part.

5. the preparation method of the described organic nutrition balance food of claim 1 comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour, add dusty yeast or high activity dried yeast emulsifying agent 2-3 part behind the mixing, add water, stir into dough, ferment 6-8 hour;

(3) coarse cereals are pulverized the back water and are become the mud shape, add carbohydrate and drying again, fry, pulverize oil plant class, burdock, matrimony vine, marine alga, be mixed into filling;

(4) filling that the dough after step (2) fermentation and step (3) are made is processed into the food of various band fillings.

6. the preparation method of the described organic nutrition balance food of claim 2 comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour, add dusty yeast or high activity dried yeast emulsifying agent 2-3 part behind the mixing, add water, stir into dough, ferment 6-8 hour;

(3) decapsidate adds burdock, matrimony vine, marine alga or/and the dry fruit of nuclear is ground into powdery or squeezes into fruit juice or jelly, adds carbohydrate behind the mixing, makes the fruit filling; (4) the dry fruit filling of dough after step (2) fermentation and step (3) is made the food of various band fillings.

7. the preparation method of the described organic nutrition balance food of claim 3 comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour respectively, mixing Hou Jiashui with become dough;

(3) the mud shape is made in the burdock pulverizing;

(4) burdock of vegetables chopping and adding condiment and step (3) mud shape is mixed into filling;

(5) filling of the dough of step (2) and step (4) is made the food of the various band fillings that comprise boiled dumpling.

8. the preparation method of the described organic nutrition balance food of claim 4 comprises following process:

(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;

(2) coarse food grain of belt leather and flour and rice are ground into former flour respectively, add water behind the stirring and evenly mixing, and become dough;

(3) matrimony vine removed its supernatant with 45 ℃ of hot-water soak 8-12 hours, got soak, and the amount of described hot water is 3 times of matrimony vine weight;

(4) greengrocery squeezes into vegetable juice and is mixed into the organic matter liquid pigment of various color and lusters with the matrimony vine soak of step (3);

(5) the former flour that the liquid pigment of step (4) is mixed with step (2) mixes, and adds dusty yeast or high activity dried yeast emulsifying agent 2-3 part, ferment 6-8 hour, makes the food of being with color and luster again.