CN101223900B - Compound mixed grain nourishing food and producing method thereof - Google Patents
Compound mixed grain nourishing food and producing method thereof Download PDFInfo
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- CN101223900B CN101223900B CN2008100491493A CN200810049149A CN101223900B CN 101223900 B CN101223900 B CN 101223900B CN 2008100491493 A CN2008100491493 A CN 2008100491493A CN 200810049149 A CN200810049149 A CN 200810049149A CN 101223900 B CN101223900 B CN 101223900B
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Abstract
The invention relates to a compound coarse cereal nutrition food and a production method thereof. The compound coarse cereal nutrition food can overcome the problems of single variety, insufficient nutrition and poor eating effect of the current coarse cereal food so as to meet different demands of people on coarse cereal foods. The technical proposal to solve the problems is that the food is produced by 4-6 portions of wheat flour, 4-6 portions of purple rice flour, 8-12 portions of rye flour, 7-11 portions of barley flour, 7-11 portions of oat flour, 7-11 portions of buckwheat flour, 8-12 portions of corn flour, 8-12 portions of millet flour, 4-6 portions of sorghum powder, 4-6 portions of pearl barley powder, 2.5-3.5 portions of soybean flour, 1.5-2.5 portions of black soybean powder, 1.5-2.5 portions of pea meal, 0.8-1.2 portions of black sesame seed powder, 1.5-2.5 portions of black rice flour, 7-11 portions of rice flour, 3-5 portions of sweet potato dry powder and water by weight. 3-5 portions of mung bean powder can be added if the food is eaten in spring, summer and autumn. The food has scientific composing prescription, rich nutrition and good taste and is convenient foreating, conducive to the health of people and a great creation of food deep processing, thus having great economic and social benefits.
Description
One, technical field
The present invention relates to food, particularly compound mixed grain nourishing food and production method thereof.
Two, background technology
The people eats five cereals, and this is well-known over the past thousands of years, also is that life institute is essential.But improvement along with science and technology development and people's physical conditions for life, people require also more and more higher to healthy and meals, promoting longevity is longing for of people, want to accomplish healthy, promote longevity, wherein how people are very important aspects with the quality and the quality of food, in dreadful conditions of life, under the situation that material life is not enriched, people only demand and have enough to eat and wear, be far from being and say and entangle nutrition, therefore, all more single for five cereals food, composition is also more single, is of low nutritive value, in today that current people's material life improves day by day, particularly people thirst for having the health of a health, so that energetic work, study, work and be engaged in other various social activitieies, the food of existing five cereals does not satisfy people's needs far away.
Three, summary of the invention
At above-mentioned situation, the present invention's purpose just provides a kind of compound mixed grain nourishing food and production method thereof, it is single effectively to overcome existing food grains other than rice and wheat kind, the nutritional labeling deficiency, eating effect is poor, thereby the solution people need problem to the many-side of food grains other than rice and wheat, the technical scheme of its solution is, this food is that the coarse cereals by following weight meter are combined with each other and make, be by weight: wheat flour 4-6 part, purple rice powder 4-6 part, rye meal 8-12 part, pearling cone meal 7-11 part, oatmeal 7-11 part, buckwheat 7-11 part, corn flour 8-12 part, millet powder 8-12 part, sorghum flour 4-6 part, coixlacrymajobi powder 4-6 part, analysis for soybean powder 2.5-3.5 part, black soya bean powder 1.5-2.5 part, peameal 1.5-2.5 part, black sesame powder 0.8-1.2 part, black rice flour 1.5-2.5 part, rice meal 7-11 part and Ipomoea batatas dry powder 3-5 part and water are made, if the spring, summer, autumn can add the mung bean flour (remove winter) of 3-5 part when eating.Optionally, the present invention can be made into various mixed grain nourishing foods such as steamed sponge cake, thin pancake, a ball, steamed twisted roll, noodles, steamed bun, maltosemalt sugar chromium face, its production method is, at first carry out and face, i.e. requirement according to the system different food products is mixed each component together earlier, with the water of coarse cereals gross weight and 40-80% with make dough or pasty state, make different mixed grain nourishing foods more on request respectively, its prescription science, nutritious, mouthfeel good, instant, it is healthy to help people, be that one of grain deep processing is created greatly, economic and social benefit is huge.
Four, the specific embodiment
Below in conjunction with actual conditions, this elaborates to the specific embodiment of the present invention.
In force, food of the present invention can specifically adopt the component of following weight meter: 5 parts of wheat flours, 5 parts in purple rice powder, 10 parts of rye meals, 8 parts of pearling cone meals, 8 parts of oatmeals, 8 parts of buckwheats, 10 parts of corn flour, 10 parts of millet powder, 5 parts of sorghum flours, 5 parts of coixlacrymajobi powders, 3 parts of analysis for soybean powder, 2 parts in black soya bean powder, 2 parts of peameals, 1 part of black sesame powder, 2 parts of black rice flours, 8 parts of rice meals and 4 parts in Ipomoea batatas dry powder and water are made, if spring, summer, autumn also can be added 4 parts of mung bean flours (removing mung bean flour winter) when edible.
Mixed grain nourishing food according to above-mentioned raw materials is made can be respectively following mixed grain nourishing food according to edible needs:
1, coarse cereals nutrition steamed sponge cake, its production method are by said components the coarse cereals powder to be mixed earlier, with coarse cereals grain weight amount and 50% 35-50 ℃ warm water and face make pasty state, add an amount of yeast, (the yeast addition was with the back azymic of fermenting at 18-25 ℃ of bottom fermentation 2-4 hour, do not send out puckery and be advisable, the 1-2% of the about flour weight of convention amount generally is to take the circumstances into consideration to add, seldom concrete weighing, as follows), after the fermentation, the mould of packing into is inserted food steamer and is placed on the steamer, after steaming 40 minutes, maturation, cooling back stripping and slicing can become coarse cereals nutrition steamed sponge cake, i.e. edible, if it is commercially available to make commodity, the food bag of can packing into is used the far infrared sterilization, warehouse-in or sell;
2, coarse cereals nutrition pancake, its production method is: at first by above-mentioned component the coarse cereals powder is mixed together, adds 35-50 ℃ of warm water and face and make pasty state, the warm water addition be coarse cereals face weight and 50%, add an amount of yeast, at 18-35 ℃ of bottom fermentation 2-4 hour, afterwards, the mould of packing into shakeouts straticulation, puts Roasting oven, bakes 5-10 minute, maturation, the coarse cereals nutrition pancake, can be instant, if do merchandise sales or outward transport, can pack and carry out the far infrared sterilization, warehouse-in is equipped with pin;
3, a coarse cereals nutrition ball, production method are by above-mentioned component, and the coarse cereals powder is mixed, become pasty state with 50% water with face with coarse cereals powder gross weight, add an amount of yeast, at 18-35 ℃ of bottom fermentation 2-4 hour, divide again and make ball, insert in 120 ℃ the oil cauldron (peanut oil, soya-bean oil, sesame rape, so long as edible oil all can), fried make little Huang and take the dish out of the pot, cooling can become a coarse cereals nutrition ball, in case of necessity, can pack, the infrared ray sterilization, standby;
4, coarse cereals nutrition volume steamed bun or steamed bun, its production method is, by above-mentioned component, the coarse cereals powder is mixed, add water and an amount of yeast carries out and face, 18-35 ℃ bottom fermentation 2-4 hour, make scroll, the section of cutting into, or make steamed bun shape, and place in the steamer food steamer, steamed 40 minutes, ripe, coarse cereals nutrition volume steamed bun or steamed bun, if the volume steamed bun, the green onion that can sprinkle salt or chopping on the surface makes flavouring, roll into scroll (except that component, other all can adopt the production method of conventional steamed twisted roll steamed bun or steamed bun) again.
5, coarse cereals nutrition maltosemalt sugar chromium face, production method be, at first by component the coarse cereals powder mixed, and adds water and make bulk, reroll and make maltosemalt sugar chromium face shape, place to steam 40 minutes in the steamer, maturation, the pressure surface slivering is cold and dressed with sauce again, propagandizes and get final product (except that component, other all can be with former maltosemalt sugar chromium wheaten food) hotly;
6, coarse cereals nutrition noodles, its production method are except that component is made of component of the present invention, and other are with existing noodles production technology, i.e. employing and face, compressing tablet, slitting, boiling, edible are so no longer describe in detail.
7 mixed grain nourishing foods of the present invention, also can optionally make other various food selects for use for people, therefore, core of the present invention is the organic assembling of each coarse cereals powder, supports mutually on the function, constitutes unique nutritious coarse cereals mixed powder, adopt distinct methods to make various mixed grain nourishing food again, existing any food grains other than rice and wheat can't be compared, be food be again health products, have strong health, the effect of promoting longevity, mouthfeel is good, and is full of flourishes, can alternately eat, every day one style, normal food Chang Xinxian fully satisfies people day by day to the needs of life raising and the hope of strong health, is that one on the food grains other than rice and wheat innovated greatly.Eat and show that food of the present invention possesses following good effect:
1, component of the present invention and dosage science, rationally, especially as the big Drug Storage of natural green food (treasure-house), in a week, can alternately eat mixed grain nourishing food of the present invention, the enough energy of human life is provided, the nuclear weapon that seem one piece of nuclear energy atomic fission, be called as the food atom bomb, claim again " nuclear energy YANGMINGBAO ", for needed nutrition optimisation substance is provided in the human body, effect with the various malnutritions of prevention and kill harmful material, to the contribution of human health not second to developing the social benefit of one piece of nuclear weapon, it is the creation in the life science, for the disease-resistant evil spirit of the mankind is laid solid material base, fully demonstrate the philosophic theory of Chinese dietotherapy alleged " supporting vital QI with five kinds of grains; assisting vital QI with five kinds of fruits; reinforcing vital QI with meats of five livestock; five tea are for filling ", especially as " international best nutritional " of Britain, " the nutrition immune opinion " of the U.S., " the medical stone health warp " of Japan given to realize, crowd through edible food of the present invention, according to 168 people investigation statistics in 3-6 month, its physical condition is than obvious good the accounting for more than 99% of similar crowd, the incidence of disease reduces more than 8 times, effect good, do not increase and be contemplated to, therefore, very welcome.
2, the present invention adopts physical refining processes fully, do not add any harmful components, rationally adopt and steam, fry in shallow oil, explode, bake, roll (pressure), do not destroy any natural nutrient component in the coarse cereals, be environmental protection food, integrate nutrition, diseases prevention, cure the disease, started the extensive prospect that food grains other than rice and wheat is used, improved the using value and the economic worth of coarse cereals, value ratio improves more than 2 times, and economic and social benefit is huge.
Claims (8)
1. compound mixed grain nourishing food, it is characterized in that be that the coarse cereals by following weight meter are combined with each other: wheat flour 4-6 part, purple rice powder 4-6 part, rye meal 8-12 part, pearling cone meal 7-11 part, oatmeal 7-11 part, buckwheat 7-11 part, corn flour 8-12 part, millet powder 8-12 part, sorghum flour 4-6 part, coixlacrymajobi powder 4-6 part, analysis for soybean powder 2.5-3.5 part, black soya bean powder 1.5-2.5 part, peameal 1.5-2.5 part, black sesame powder 0.8-1.2 part, black rice flour 1.5-2.5 part, rice meal 7-11 part and Ipomoea batatas dry powder 3-5 part and water are made.
2. compound mixed grain nourishing food according to claim 1, it is characterized in that by the component of following weight meter: 5 parts of wheat flours, 5 parts in purple rice powder, 10 parts of rye meals, 8 parts of pearling cone meals, 8 parts of oatmeals, 8 parts of buckwheats, 10 parts of corn flour, 10 parts of millet powder, 5 parts of sorghum flours, 5 parts of coixlacrymajobi powders, 3 parts of analysis for soybean powder, 2 parts in black soya bean powder, 2 parts of peameals, 1 part of black sesame powder, 2 parts of black rice flours, 8 parts of rice meals and 4 parts in Ipomoea batatas dry powder and water are made.
3. compound mixed grain nourishing food according to claim 1 and 2 is characterized in that, also comprises mung bean flour 3-5 part.
4. the production method of claim 1 or 2 described compound mixed grain nourishing foods, it is characterized in that, the coarse cereals powder is mixed by component, with coarse cereals grain weight amount and 50% 35-50 ℃ warm water and face make pasty state, add an amount of yeast, at 18-25 ℃ of bottom fermentation 2-4 hour, after the fermentation, the mould of packing into, inserting food steamer is placed on the steamer, after steaming 40 minutes, maturation, the stripping and slicing of cooling back coarse cereals nutrition steamed sponge cake food.
5. the production method of claim 1 or 2 described compound mixed grain nourishing foods, it is characterized in that, at first the coarse cereals powder is mixed together, add 35-50 ℃ of warm water and face and make pasty state by component, the warm water addition be coarse cereals face weight and 50%, add an amount of yeast, at 18-35 ℃ of bottom fermentation 2-4 hour, afterwards, the mould of packing into shakeout straticulation, put Roasting oven, baked 5-10 minute, maturation, coarse cereals nutrition pancake food.
6. the production method of claim 1 or 2 described compound mixed grain nourishing foods, it is characterized in that, by component the coarse cereals powder is mixed, become pasty state with 50% water with face, add an amount of yeast with coarse cereals powder gross weight, at 18-35 ℃ of bottom fermentation 2-4 hour, divide again and make ball, insert in 120 ℃ the oil cauldron, friedly make little Huang and take the dish out of the pot, cooling can become coarse cereals nutrition ball food.
7. the production method of claim 1 or 2 described compound mixed grain nourishing foods, it is characterized in that, the coarse cereals powder is mixed, add water and an amount of yeast carries out and face by component, at 18-35 ℃ of bottom fermentation 2-4 hour, make scroll, the section of cutting into, or make steamed bun shape, place in the steamer food steamer, steamed 40 minutes, maturation, coarse cereals nutrition volume steamed bun or steamed bun food.
8. the production method of claim 1 or 2 described compound mixed grain nourishing foods, it is characterized in that, at first the coarse cereals powder is mixed by component, add water and make bulk, reroll and make maltosemalt sugar chromium face shape, place to steam 40 minutes in the steamer, maturation, the pressure surface slivering is cold and dressed with sauce again, propagandize hotly coarse cereals nutrition maltosemalt sugar chromium pastries.
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| CN101223900B true CN101223900B (en) | 2011-05-11 |
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| CN1091260A (en) * | 1993-02-26 | 1994-08-31 | 赵跃荣 | Food for balancing nutrients in body made of five cereals and method for making thereof |
| CN1149399A (en) * | 1995-10-27 | 1997-05-14 | 孙怀珠 | Natural raw material health flour and its preparation method |
| CN1456076A (en) * | 2003-03-12 | 2003-11-19 | 张彦江 | Alimentative organic balancing food |
| CN1795745A (en) * | 2004-12-20 | 2006-07-05 | 张玉洪 | Longevity noodle prepared from nine corns |
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| CN1091260A (en) * | 1993-02-26 | 1994-08-31 | 赵跃荣 | Food for balancing nutrients in body made of five cereals and method for making thereof |
| CN1149399A (en) * | 1995-10-27 | 1997-05-14 | 孙怀珠 | Natural raw material health flour and its preparation method |
| CN1456076A (en) * | 2003-03-12 | 2003-11-19 | 张彦江 | Alimentative organic balancing food |
| CN1795745A (en) * | 2004-12-20 | 2006-07-05 | 张玉洪 | Longevity noodle prepared from nine corns |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2456824C1 (en) * | 2011-02-08 | 2012-07-27 | Владимир Кирикович Малышев | Dietary, prophylactic and functional alimentation food product for active longevity |
| RU2445797C1 (en) * | 2011-03-04 | 2012-03-27 | Малышев Владимир Кирикович | Dietary, prophylactic and functional food product for sport alimentation |
| RU2458538C1 (en) * | 2011-03-04 | 2012-08-20 | Малышев Владимир Кирикович | Dietary, prophylactic and functional food product with probiotic b for sport alimentation |
| RU2470528C1 (en) * | 2011-12-01 | 2012-12-27 | Владимир Кирикович Малышев | Dietary, prophylactic and functional food product for patients suffering from arterial hypotonia |
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| CN101223900A (en) | 2008-07-23 |
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