CN102429038B

CN102429038B - Black bean and grain breakfast beverage and preparation method thereof

Info

Publication number: CN102429038B
Application number: CN201110362450.1A
Authority: CN
Inventors: 张国宴; 吕俊峰
Original assignee: JINCHENG YINJIAN FOOD CO Ltd
Current assignee: JINCHENG YINJIAN FOOD CO Ltd
Priority date: 2011-11-16
Filing date: 2011-11-16
Publication date: 2013-01-30
Anticipated expiration: 2031-11-16
Also published as: CN102429038A

Abstract

The invention belongs to the technical field of breakfast foods, in particular to a black bean and grain breakfast beverage and a preparation method thereof. The invention aims at providing a breakfast beverage with balanced nutrients and pure and mellow taste. The black bean and grain breakfast beverage provided by the invention comprises black beans, black rice, black sesames, peanuts, oats, fructooligosaccharide, a stabilizing agent and water. The specific preparation method comprises the following steps of: firstly, roasting the black beans, the black rice and the oats, and pulverizing the same into powder; then, roasting the peanuts and the black sesames, and grinding the same into sauce; making the powder, the sauce, the fructooligosaccharide and the stabilizing agent into a beverage syrup; and finally sterilizing, disinfecting and filling the beverage syrup. The breakfast beverage has the advantages of long quality guarantee period, easiness in carrying and instant drinking after opening.

Description

A kind of black bean paddy breakfast beverage and preparation method thereof

Technical field

The invention belongs to the breakfast food technical field, be specifically related to a kind of black bean paddy breakfast beverage and preparation method thereof.

Background technology

Breakfast is most important a meal in the three meals in a day, and nutritious good breakfast can not only be given people's makeup energy, can also improve study and operating efficiency simultaneously.Because be pressed for time morning, many students and office staff are unable to eat breakfast, the people who particularly is unable to eat breakfast in the city reaches 30% more than, has seriously affected people's study and work.And modern's operating pressure is large, be prone to the empty weak situation of body, want to invigorate and energy, theory according to traditional Chinese medicine, kidney tonifying is very important, black food is exactly a kind of effective kidney tonifying food, black food can kidney tonifying, and the sufficient human body of essence in kidney is just strong, if the deficiency of kidney-QI human body is just weak, the traditional Chinese medical science thinks that kidney tonifying is extremely important, black-food exactly has the effect of vital essence in the kidney tonifying, and eating black-food first can increase physique more, the second energy prevent disease, the 3rd can also delay senility, and black-food is healthy extremely important to people's.

Summary of the invention

The objective of the invention is for the problems referred to above, provide a kind of balanced in nutrition, taste is honest, simultaneously again can sterile filling, but suitability for industrialized production, have than long storage life, portable easily is with, and namely opens i.e. drink, the black bean paddy breakfast beverage of instant.

Another object of the present invention provides the preparation method of this black bean paddy breakfast beverage.

Black bean paddy breakfast beverage of the present invention comprises the component of following parts by weight:

Black soya bean 30～50, black rice 10～20, Semen sesami nigrum 5～10, peanut 10～20, oat 5～10, FOS 5～10, stabilizing agent 1～3, water 800～900;

Wherein said stabilizing agent is comprised of the component of following parts by weight:

Sucrose fatty ester 40～55, gellan gum 10～20, xanthans 15～25, guar gum 10～20.

The preparation method of black bean paddy breakfast beverage of the present invention may further comprise the steps:

1) black soya bean of above-mentioned parts by weight is put into baking box, lower roasting 20～25 minutes at 140～170 ℃, black rice and oat are also put into baking box, and 140～170 ℃ of lower baking 25～30 minutes, the black soya bean that then will bake, black rice and oatmeal are broken into 70～80 purpose powder;

2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, 140～170 ℃ of lower baking 20～25 minutes, the peanut that toasted is sloughed scarlet through peeling machine, and shelled peanut and the sesame of sloughing scarlet are put into grinding machine for grinding 3～5 times, makes sauce;

3) in cutter, add 300～500 parts 80～85 ℃ water, all add powder, sauce, FOS and stabilizing agent in the cutter, 15～20 minutes kinds of shear-mixed, send into blend tank by colloid mill, then remaining water is joined in the blend tank, be that 75～85 ℃, pressure are homogeneous 2～3 times under 20～40MPa condition in temperature, make the beverage slurry;

4) the beverage slurry of homogeneous being crossed passes through the super high temperature instantaneous sterilizing machine sterilization, 138～144 ℃ of sterilization temperatures, and then sterilizing time 6～10 seconds is cooled to 17～25 ℃ immediately;

5) adopting aseptic filler is to carry out can under 17～25 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.

Compared with prior art, the drink of the present invention's preparation is rich in dietary fiber, balanced in nutrition comprehensive, simultaneously meet breakfast food feature as a kind of supping, drink of the present invention adopts sterile filling in addition, the longer shelf-life is arranged, and i.e. drink easily is with, is namely opened to portable, meets the characteristic that makes things convenient for breakfast, quick breakfast; Drink of the present invention is made with pure cereal, can not increase the ratio of animal derived food, is suitable for people's health.

The specific embodiment

Embodiment 1

Present embodiment black bean paddy breakfast beverage comprises the component of following weight:

30 kilograms in black soya bean, 10 kilograms of black rices, 5 kilograms of Semen sesami nigrums, 10 kilograms of peanuts, 5 kilograms of oats, 5 kilograms of FOSs, 1 kilogram of stabilizing agent, 800 kilograms in water;

Wherein said stabilizing agent is comprised of the component of following weight:

0.53 kilogram of sucrose fatty ester, 0.13 kilogram of gellan gum, 0.2 kilogram of xanthans, 0.14 kilogram of guar gum.

1) selects black soya bean, black rice and the oat of high-quality, screening and removing impurities, the polishing dust removal, guarantee without go mouldy, free from admixture, without bud, again black soya bean is put into baking box, 140 ℃ of lower baking 25 minutes, black rice and oat are also put into baking box, 140 ℃ of lower baking 30 minutes, the black soya bean that then will bake, black rice and oatmeal are broken into 70 purpose powder;

2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, 140 ℃ of lower baking 25 minutes, the peanut that toasted is sloughed scarlet through peeling machine, and shelled peanut and the sesame of sloughing scarlet are put into grinding machine for grinding 3 times, makes sauce;

3) in the THE ADIABATIC SHEAR IN machine, add 300 kilograms 80 ℃ water, powder, sauce, FOS and stabilizing agent are all added in the THE ADIABATIC SHEAR IN machine, 15 minutes kinds of shear-mixed, send into blend tank by colloid mill, then remaining water is joined in the blend tank, be that 75 ℃, pressure are homogeneous 2 times under the 20MPa condition in temperature, make the beverage slurry;

4) the beverage slurry of homogeneous being crossed passes through the super high temperature instantaneous sterilizing machine sterilization, 138 ℃ of sterilization temperatures, and then sterilizing time 10 seconds is cooled to 17 ℃ immediately;

5) adopting aseptic filler is to carry out can under 17 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.

Embodiment 2

40 kilograms in black soya bean, 15 kilograms of black rices, 7 kilograms of Semen sesami nigrums, 15 kilograms of peanuts, 7 kilograms of oats, 7 kilograms of FOSs, 2 kilograms of stabilizing agents, 850 kilograms in water;

1 kilogram of sucrose fatty ester, 0.3 kilogram of gellan gum, 0.4 kilogram of xanthans, 0.3 kilogram of guar gum.

1) selects black soya bean, black rice and the oat of high-quality, screening and removing impurities, the polishing dust removal, guarantee without go mouldy, free from admixture, without bud, again black soya bean is put into baking box, 155 ℃ of lower baking 23 minutes, black rice and oat are also put into baking box, 155 ℃ of lower baking 28 minutes, the black soya bean that then will bake, black rice and oatmeal are broken into 75 purpose powder;

2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, 150 ℃ of lower baking 23 minutes, the peanut of baking is sloughed scarlet through peeling machine, and shelled peanut and the sesame of sloughing scarlet added grinding machine for grinding 4 times, makes sauce;

3) in the THE ADIABATIC SHEAR IN machine, add 400 kilograms 82 ℃ water, powder, sauce, FOS and stabilizing agent are all added in the THE ADIABATIC SHEAR IN machine, 18 minutes kinds of shear-mixed, send into blend tank by colloid mill, then remaining water is joined in the blend tank, be that 80 ℃, pressure are homogeneous 2 times under the 30MPa condition in temperature, make the beverage slurry;

4) the beverage slurry of homogeneous being crossed passes through the super high temperature instantaneous sterilizing machine sterilization, 140 ℃ of sterilization temperatures, and then sterilizing time 8 seconds is cooled to 20 ℃ immediately;

5) adopting aseptic filler is to carry out can under 20 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.

Embodiment 3

50 kilograms in black soya bean, 20 kilograms of black rices, 10 kilograms of Semen sesami nigrums, 20 kilograms of peanuts, 10 kilograms of oats, 10 kilograms of FOSs, 3 kilograms of stabilizing agents, 900 kilograms in water;

1.38 kilograms of sucrose fatty esters, 0.5 kilogram of gellan gum, 0.62 kilogram of xanthans, 0.5 kilogram of guar gum.

1) selects black soya bean, black rice and the oat of high-quality, screening and removing impurities, the polishing dust removal, guarantee without go mouldy, free from admixture, without bud, again black soya bean is put into baking box, 170 ℃ of lower baking 25 minutes, black rice and oat are also put into baking box, 170 ℃ of lower baking 25 minutes, the black soya bean that then will bake, black rice and oatmeal are broken into 80 purpose powder;

2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, 170 ℃ of lower baking 20 minutes, the peanut that toasted is sloughed scarlet through peeling machine, and shelled peanut and the sesame of sloughing scarlet added grinding machine for grinding 5 times, makes sauce;

3) in the THE ADIABATIC SHEAR IN machine, add 500 kilograms 85 ℃ water, powder, sauce, FOS and stabilizing agent are all added in the THE ADIABATIC SHEAR IN machine, 20 minutes kinds of shear-mixed, send into blend tank by colloid mill, then remaining water is joined in the blend tank, be that 85 ℃, pressure are homogeneous 3 times under the 40MPa condition in temperature, make the beverage slurry;

4) the beverage slurry of homogeneous being crossed passes through the super high temperature instantaneous sterilizing machine sterilization, 144 ℃ of sterilization temperatures, and then sterilizing time 6 seconds is cooled to 25 ℃ immediately;

5) adopting aseptic filler is to carry out can under 25 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.

Claims

1. black bean paddy breakfast beverage is characterized in that being comprised of the component of following parts by weight:

2. the preparation method of a black bean paddy breakfast beverage is characterized in that may further comprise the steps:

1) 30～50 parts of black soya beans is put into baking box, lower roasting 20～25 minutes at 140～170 ℃, 10～20 parts of black rices and 5～10 portions of oats are also put into baking box, and 140～170 ℃ of lower baking 25～30 minutes, the black soya bean that then will bake, black rice and oatmeal are broken into 70～80 purpose powder;

2) 10～20 portions of peanuts and 5～10 portions of Semen sesami nigrums are put into baking box, 140～170 ℃ of lower baking 20～25 minutes, the peanut that toasted is sloughed scarlet through peeling machine, and shelled peanut and the sesame of sloughing scarlet are put into grinding machine for grinding 3～5 times, makes sauce;

3) in cutter, add 300～500 parts 80～85 ℃ water, with powder, sauce, 5～10 parts of FOSs and 1～3 part of stabilizing agent all add in the cutter, 15～20 minutes kinds of shear-mixed, send into blend tank by colloid mill, then remaining water is joined in the blend tank, it is 75～85 ℃ in temperature, pressure is homogeneous 2～3 times under 20～40MPa condition, make the beverage slurry, wherein total umber of water is 800～900 parts, and described stabilizing agent is comprised of the component of following parts by weight: sucrose fatty ester 40～55, gellan gum 10～20, xanthans 15～25, guar gum 10～20;

5) adopting aseptic filler is to carry out can under 17～25 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g; Above-mentioned umber is parts by weight.