CN102429038A - Black bean and grain breakfast beverage and preparation method thereof - Google Patents
Black bean and grain breakfast beverage and preparation method thereof Download PDFInfo
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- CN102429038A CN102429038A CN2011103624501A CN201110362450A CN102429038A CN 102429038 A CN102429038 A CN 102429038A CN 2011103624501 A CN2011103624501 A CN 2011103624501A CN 201110362450 A CN201110362450 A CN 201110362450A CN 102429038 A CN102429038 A CN 102429038A
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Abstract
The invention belongs to the technical field of breakfast foods, in particular to a black bean and grain breakfast beverage and a preparation method thereof. The invention aims at providing a breakfast beverage with balanced nutrients and pure and mellow taste. The black bean and grain breakfast beverage provided by the invention comprises black beans, black rice, black sesames, peanuts, oats, fructooligosaccharide, a stabilizing agent and water. The specific preparation method comprises the following steps of: firstly, roasting the black beans, the black rice and the oats, and pulverizing the same into powder; then, roasting the peanuts and the black sesames, and grinding the same into sauce; making the powder, the sauce, the fructooligosaccharide and the stabilizing agent into a beverage syrup; and finally sterilizing, disinfecting and filling the beverage syrup. The breakfast beverage has the advantages of long quality guarantee period, easiness in carrying and instant drinking after opening.
Description
Technical field
The invention belongs to the breakfast food technical field, be specifically related to a kind of black beans paddy breakfast drink and preparation method thereof.
Background technology
Breakfast is most important a meal in the three meals in a day, and nutritious good breakfast can not only be given people's makeup energy, can also improve study and operating efficiency simultaneously.Because be pressed for time morning, many students and office staff are unable to eat breakfast, the people who particularly is unable to eat breakfast in the city reaches 30% more than, has seriously influenced people's study and work.And modern's operating pressure is big, is prone to the empty weak situation of body, wants to invigorate and energy; According to the theory of traditional Chinese medicine, kidney tonifying is very important, and black food is exactly a kind of effective kidney tonifying food; Black food can kidney tonifying, and the sufficient human body of essence in kidney is just strong, if the deficiency of kidney-QI human body is just weak; The traditional Chinese medical science thinks that kidney tonifying is extremely important, and black-food exactly has the effect of vital essence in the kidney tonifying, and eating black-food first can increase physique more; The second ability prevent disease, the 3rd can also delay senility, and black-food is healthy extremely important to people's.
Summary of the invention
The objective of the invention is to the problems referred to above, provide a kind of balanced in nutrition, taste is honest, simultaneously again can sterile filling, but suitability for industrialized production, have than long storage life, portable is prone to band, promptly opens i.e. drink, black beans paddy breakfast drink of instant.
Another object of the present invention provides the preparation method of this black beans paddy breakfast drink.
Black beans paddy breakfast drink of the present invention comprises following compositions in weight portion:
Black soya bean 30～50, black rice 10～20, Semen sesami nigrum 5～10, peanut 10～20, oat 5～10, FOS 5～10, stabilizing agent 1～3, water 800～900;
Wherein said stabilizing agent is made up of following compositions in weight portion:
Sucrose fatty ester 40～55, gellan gum 10～20, xanthans 15～25, guar gum 10～20.
The preparation method of black beans paddy breakfast drink of the present invention may further comprise the steps:
1) black soya bean of above-mentioned parts by weight is put into baking box; Baked 20～25 minutes down at 140～170 ℃; Black rice and oat are also put into baking box, bake 25～30 minutes down at 140～170 ℃, and the black soya bean that will bake then, black rice and oatmeal are broken into 70～80 purpose powder;
2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, baked 20～25 minutes down at 140～170 ℃, the peanut that toasted is sloughed scarlet through peeling machine, and the shelled peanut of sloughing scarlet and sesame are put into grinding machine for grinding 3～5 times, processes sauce;
3) in cutter, add 300～500 parts 80～85 ℃ water; All add powder, sauce, FOS and stabilizing agent in the cutter; 15～20 fens kinds of shear-mixed are sent into blend tank through colloid mill, then remaining water are joined in the blend tank; In temperature is that 75～85 ℃, pressure are homogeneous 2～3 times under 20～40MPa condition, processes the beverage slurry;
4) the beverage slurry of homogeneous being crossed passes through the sterilization of ultra high temperature short time sterilization machine, 138～144 ℃ of sterilization temperatures, and sterilizing time 6～10 seconds is cooled to 17～25 ℃ then immediately;
5) adopting aseptic filler is to carry out can under 17～25 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.
Compared with prior art; The drink of the present invention's preparation is rich in dietary fiber, and is balanced in nutrition comprehensive, meets breakfast food feature as a kind of supping simultaneously; Drink of the present invention in addition adopts sterile filling; The longer shelf-life is arranged, and portable is prone to band, promptly opens i.e. drink, meets the characteristic that makes things convenient for breakfast, quick breakfast; Drink of the present invention is made with pure cereal, can not increase the ratio of animal derived food, is suitable for people's health.
The specific embodiment
Embodiment 1
Present embodiment black beans paddy breakfast drink comprises the component of following weight:
30 kilograms in black soya bean, 10 kilograms of black rices, 5 kilograms of Semen sesami nigrums, 10 kilograms of peanuts, 5 kilograms of oats, 5 kilograms of FOSs, 1 kilogram of stabilizing agent, 800 kilograms in water;
Wherein said stabilizing agent is made up of the component of following weight:
0.53 kilogram of sucrose fatty ester, 0.13 kilogram of gellan gum, 0.2 kilogram of xanthans, 0.14 kilogram of guar gum.
The preparation method of black beans paddy breakfast drink of the present invention may further comprise the steps:
1) selects black soya bean, black rice and the oat of high-quality for use, screening and removing impurities, polishing dust removal; Guarantee not have go mouldy, free from admixture, no budization; Again black soya bean is put into baking box, baked 25 minutes down at 140 ℃, black rice and oat are also put into baking box; Baked 30 minutes down at 140 ℃, the black soya bean that will bake then, black rice and oatmeal are broken into 70 purpose powder;
2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, baked 25 minutes down at 140 ℃, the peanut that toasted is sloughed scarlet through peeling machine, and the shelled peanut of sloughing scarlet and sesame are put into grinding machine for grinding 3 times, processes sauce;
3) in the THE ADIABATIC SHEAR IN machine, add 300 kilograms 80 ℃ water; Powder, sauce, FOS and stabilizing agent are all added in the THE ADIABATIC SHEAR IN machine; 15 fens kinds of shear-mixed are sent into blend tank through colloid mill, then remaining water are joined in the blend tank; In temperature is that 75 ℃, pressure are homogeneous 2 times under the 20MPa condition, processes the beverage slurry;
4) the beverage slurry of homogeneous being crossed passes through the sterilization of ultra high temperature short time sterilization machine, 138 ℃ of sterilization temperatures, and sterilizing time 10 seconds is cooled to 17 ℃ then immediately;
5) adopting aseptic filler is to carry out can under 17 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.
Embodiment 2
Present embodiment black beans paddy breakfast drink comprises the component of following weight:
40 kilograms in black soya bean, 15 kilograms of black rices, 7 kilograms of Semen sesami nigrums, 15 kilograms of peanuts, 7 kilograms of oats, 7 kilograms of FOSs, 2 kilograms of stabilizing agents, 850 kilograms in water;
Wherein said stabilizing agent is made up of the component of following weight:
1 kilogram of sucrose fatty ester, 0.3 kilogram of gellan gum, 0.4 kilogram of xanthans, 0.3 kilogram of guar gum.
The preparation method of black beans paddy breakfast drink of the present invention may further comprise the steps:
1) selects black soya bean, black rice and the oat of high-quality for use, screening and removing impurities, polishing dust removal; Guarantee not have go mouldy, free from admixture, no budization; Again black soya bean is put into baking box, baked 23 minutes down at 155 ℃, black rice and oat are also put into baking box; Baked 28 minutes down at 155 ℃, the black soya bean that will bake then, black rice and oatmeal are broken into 75 purpose powder;
2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, baked 23 minutes down at 150 ℃, the peanut of baking is sloughed scarlet through peeling machine, and the shelled peanut of sloughing scarlet and sesame are added grinding machine for grinding 4 times, processes sauce;
3) in the THE ADIABATIC SHEAR IN machine, add 400 kilograms 82 ℃ water; Powder, sauce, FOS and stabilizing agent are all added in the THE ADIABATIC SHEAR IN machine; 18 fens kinds of shear-mixed are sent into blend tank through colloid mill, then remaining water are joined in the blend tank; In temperature is that 80 ℃, pressure are homogeneous 2 times under the 30MPa condition, processes the beverage slurry;
4) the beverage slurry of homogeneous being crossed passes through the sterilization of ultra high temperature short time sterilization machine, 140 ℃ of sterilization temperatures, and sterilizing time 8 seconds is cooled to 20 ℃ then immediately;
5) adopting aseptic filler is to carry out can under 20 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.
Embodiment 3
Present embodiment black beans paddy breakfast drink comprises the component of following weight:
50 kilograms in black soya bean, 20 kilograms of black rices, 10 kilograms of Semen sesami nigrums, 20 kilograms of peanuts, 10 kilograms of oats, 10 kilograms of FOSs, 3 kilograms of stabilizing agents, 900 kilograms in water;
Wherein said stabilizing agent is made up of the component of following weight:
1.38 kilograms of sucrose fatty esters, 0.5 kilogram of gellan gum, 0.62 kilogram of xanthans, 0.5 kilogram of guar gum.
The preparation method of black beans paddy breakfast drink of the present invention may further comprise the steps:
1) selects black soya bean, black rice and the oat of high-quality for use, screening and removing impurities, polishing dust removal; Guarantee not have go mouldy, free from admixture, no budization; Again black soya bean is put into baking box, baked 25 minutes down at 170 ℃, black rice and oat are also put into baking box; Baked 25 minutes down at 170 ℃, the black soya bean that will bake then, black rice and oatmeal are broken into 80 purpose powder;
2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, baked 20 minutes down at 170 ℃, the peanut that toasted is sloughed scarlet through peeling machine, and the shelled peanut of sloughing scarlet and sesame are added grinding machine for grinding 5 times, processes sauce;
3) in the THE ADIABATIC SHEAR IN machine, add 500 kilograms 85 ℃ water; Powder, sauce, FOS and stabilizing agent are all added in the THE ADIABATIC SHEAR IN machine; 20 fens kinds of shear-mixed are sent into blend tank through colloid mill, then remaining water are joined in the blend tank; In temperature is that 85 ℃, pressure are homogeneous 3 times under the 40MPa condition, processes the beverage slurry;
4) the beverage slurry of homogeneous being crossed passes through the sterilization of ultra high temperature short time sterilization machine, 144 ℃ of sterilization temperatures, and sterilizing time 6 seconds is cooled to 25 ℃ then immediately;
5) adopting aseptic filler is to carry out can under 25 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.
Claims (2)
1. black beans paddy breakfast drink is characterized in that comprising following compositions in weight portion:
Black soya bean 30～50, black rice 10～20, Semen sesami nigrum 5～10, peanut 10～20, oat 5～10, FOS 5～10, stabilizing agent 1～3, water 800～900;
Wherein said stabilizing agent is made up of following compositions in weight portion:
Sucrose fatty ester 40～55, gellan gum 10～20, xanthans 15～25, guar gum 10～20.
2. the preparation method of black beans paddy breakfast drink is characterized in that may further comprise the steps:
1) black soya bean of above-mentioned parts by weight is put into baking box; Baked 20～25 minutes down at 140～170 ℃; Black rice and oat are also put into baking box, bake 25～30 minutes down at 140～170 ℃, and the black soya bean that will bake then, black rice and oatmeal are broken into 70～80 purpose powder;
2) peanut and the Semen sesami nigrum of above-mentioned parts by weight are put into baking box, baked 20～25 minutes down at 140～170 ℃, the peanut that toasted is sloughed scarlet through peeling machine, and the shelled peanut of sloughing scarlet and sesame are put into grinding machine for grinding 3～5 times, processes sauce;
3) in cutter, add 300～500 parts 80～85 ℃ water; All add powder, sauce, FOS and stabilizing agent in the cutter; 15～20 fens kinds of shear-mixed are sent into blend tank through colloid mill, then remaining water are joined in the blend tank; In temperature is that 75～85 ℃, pressure are homogeneous 2～3 times under 20～40MPa condition, processes the beverage slurry;
4) the beverage slurry of homogeneous being crossed passes through the sterilization of ultra high temperature short time sterilization machine, 138～144 ℃ of sterilization temperatures, and sterilizing time 6～10 seconds is cooled to 17～25 ℃ then immediately;
5) adopting aseptic filler is to carry out can under 17～25 ℃ of conditions in temperature, and the can capacity is every bag of 200～250g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201110362450.1A CN102429038B (en) | 2011-11-16 | 2011-11-16 | Black bean and grain breakfast beverage and preparation method thereof |
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| CN201110362450.1A CN102429038B (en) | 2011-11-16 | 2011-11-16 | Black bean and grain breakfast beverage and preparation method thereof |
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| CN102429038A true CN102429038A (en) | 2012-05-02 |
| CN102429038B CN102429038B (en) | 2013-01-30 |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742663A (en) * | 2012-07-18 | 2012-10-24 | 晋城市伊健食品有限公司 | Annexing-agent-free grain coarse cereal composite drink and preparation method thereof |
| CN102813008A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk and manufacture method |
| CN102813006A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Method for making five-grain soymilk |
| CN102813007A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk |
| CN103300191A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Hair-blacking tea with black sesame, black beans and black rice |
| CN103621640A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk |
| CN103621639A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Preparation method of five-grain soybean milk |
| CN103621641A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk and preparation method thereof |
| CN103637094A (en) * | 2013-12-04 | 2014-03-19 | 晋城市伊健食品有限公司 | Yellow bean and grain composite breakfast drink and preparation method thereof |
| CN103891904A (en) * | 2014-04-04 | 2014-07-02 | 晋城市伊健食品有限公司 | Yellow bean and cereal composite breakfast beverage and preparation method thereof |
| CN104186676A (en) * | 2014-07-25 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Black element composite beverage and preparation method thereof |
| CN105104975A (en) * | 2015-09-06 | 2015-12-02 | 大连嘉昱食品有限公司 | Instant cereal mixing powder and processing method thereof |
| CN107223833A (en) * | 2017-06-08 | 2017-10-03 | 成都智创华信科技有限公司 | A kind of coarse cereals drink |
| CN107279645A (en) * | 2017-08-02 | 2017-10-24 | 刘杏芳 | A kind of corm dry goods beverage and production technology |
| CN113662137A (en) * | 2021-09-01 | 2021-11-19 | 河曲县万家福商贸有限公司 | Slender black bean meal replacement powder and preparation method thereof |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742663B (en) * | 2012-07-18 | 2013-05-22 | 晋城市伊健食品有限公司 | Annexing-agent-free grain coarse cereal composite drink and preparation method thereof |
| CN102742663A (en) * | 2012-07-18 | 2012-10-24 | 晋城市伊健食品有限公司 | Annexing-agent-free grain coarse cereal composite drink and preparation method thereof |
| CN102813008B (en) * | 2012-09-11 | 2015-04-22 | 苏州金记食品有限公司 | Five-cereal soymilk and manufacture method |
| CN102813008A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk and manufacture method |
| CN102813006A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Method for making five-grain soymilk |
| CN102813007A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk |
| CN103300191A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Hair-blacking tea with black sesame, black beans and black rice |
| CN103621640A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk |
| CN103621641A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk and preparation method thereof |
| CN103621639A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Preparation method of five-grain soybean milk |
| CN103637094A (en) * | 2013-12-04 | 2014-03-19 | 晋城市伊健食品有限公司 | Yellow bean and grain composite breakfast drink and preparation method thereof |
| CN103637094B (en) * | 2013-12-04 | 2015-08-19 | 晋城市伊健食品有限公司 | A kind of yellow beans paddy composite breakfast drink and preparation method thereof |
| CN103891904A (en) * | 2014-04-04 | 2014-07-02 | 晋城市伊健食品有限公司 | Yellow bean and cereal composite breakfast beverage and preparation method thereof |
| CN104186676A (en) * | 2014-07-25 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Black element composite beverage and preparation method thereof |
| CN105104975A (en) * | 2015-09-06 | 2015-12-02 | 大连嘉昱食品有限公司 | Instant cereal mixing powder and processing method thereof |
| CN107223833A (en) * | 2017-06-08 | 2017-10-03 | 成都智创华信科技有限公司 | A kind of coarse cereals drink |
| CN107279645A (en) * | 2017-08-02 | 2017-10-24 | 刘杏芳 | A kind of corm dry goods beverage and production technology |
| CN113662137A (en) * | 2021-09-01 | 2021-11-19 | 河曲县万家福商贸有限公司 | Slender black bean meal replacement powder and preparation method thereof |
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