CN103621639A - Preparation method of five-grain soybean milk - Google Patents
Preparation method of five-grain soybean milk Download PDFInfo
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- CN103621639A CN103621639A CN201310538490.6A CN201310538490A CN103621639A CN 103621639 A CN103621639 A CN 103621639A CN 201310538490 A CN201310538490 A CN 201310538490A CN 103621639 A CN103621639 A CN 103621639A
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- cereals
- slurries
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- soya
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Abstract
The invention discloses a preparation method of five-grain soybean milk. The preparation method comprises the following steps: 1. cleaning and soaking raw materials; 2. grinding the raw materials into thick liquid; 3. centrifuging to remove residues; 4. continuously boiling; 5. grinding colloid, namely, adding five grains and pure water into the thick liquid, repeatedly performing colloid grinding to form five-grain thick liquid with uniform thickness; 6. finely grinding; 7. precisely filtering; 8. emulsifying and shearing; 9. homogenizing, namely, feeding the five-grain thick liquid in a homogenizing machine for homogenizing under the pressure being 35-40MPa to form the five-grain soybean milk; 10. performing UHT (ultrahigh-temperature) sterilization; 11. canning and carrying out pasteurization; and 12. quickly cooling in ice water. According to the preparation method, soybean milk are organically combined with the five grains by virtue of grinding and separating technologies, a filtering technology, an emulsifying technology and a homogenizing technology, the problems of suspension and precipitation caused by different specific gravity values of the five grains and the soybean milk are effectively solved, and the five-grain soybean milk with unique flavor is formed.
Description
Technical field
The present invention relates to the preparation method of beans drink processed, particularly a kind of preparation method of five cereals soya-bean milk.
Background technology
At present, soya-bean milk product category on market is various, mouthfeel differs, the five kinds of cereal of take are also put on market as the soya-bean milk product that Raw material processing forms, the primary raw material of five cereals is selected: soybean, sesame, oat, corn, black rice, these raw materials can produce the materials such as the epidermis, fiber of multiple different colours after milling, and process not exclusively and can be stored in soymilk with states such as floating, suspension or precipitations, affect outward appearance and the edible appetite of soymilk.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of preparation method of five cereals soya-bean milk, has improved the manufacture craft of traditional five cereals soya-bean milk, has solved the bad and not good problem of mouthfeel of soya-bean milk outward appearance.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of preparation method of five cereals soya-bean milk is provided, and the step of described processing method comprises:
The first, raw material cleaning and dipping; By washing soybean filter residue, remove dirty; The water temperature of soybeans soaking remains on 20 ~ 25 ℃, and corresponding soak time is controlled at 8 ~ 9 hours;
The second, defibrination; By soybean and water, put into fiberizer and wear into slurries; Adopt first slurries as making raw material, and the concentration of adjusting first slurries is 9.5 ~ 9.5 °;
The 3rd, centrifugal removing slag; Centrifuge by slurries by 100 mesh filter screens is centrifugal removing slag repeatedly;
The 4th, continuous mashing off; Adopt continuous mashing off equipment to heat slurry stage;
The 5th, colloidal grinding; At slurries, add five cereals with pure water and repeatedly carry out colloidal grinding to become five cereals slurries, make slurries even thickness;
The 6th, fine gtinding; Use super grinder refinement grinding again, make without particulate matter, to exist in five cereals slurries;
The 7th, secondary filter; Five cereals slurries after fine gtinding, by 250 object screen filtrations, are filtered to the suspended particulate in five cereals slurries;
The 8th, emulsification is sheared; Use emulsification pump and contactor pump, add quantitative emulsifying agent, five cereals slurries are fully mixed 10 ~ 12 minutes;
The 9th, homogeneous; Five cereals slurries are injected to homogenizer homogeneous, and homogenization pressure is 35 ~ 40MPa, makes the moulding of five cereals soya-bean milk;
The tenth, UHT sterilization; Use UHT disinfection equipment, to five cereals soya-bean milk sterilizing, sterilization temperature is 138 ~ 145 ℃, sterilizing time 3 ~ 5 seconds;
The 11, tinning pasteurize; The tinning of five cereals soya-bean milk is also sealed in bottle, bottled five cereals soya-bean milk is carried out to pasteurize by hot water storgae, sterilization temperature is 82 ~ 85 ℃, sterilizing time 40 ~ 45 minutes;
The 12, frozen water chilling; Use the cooling bottled five cereals soya-bean milk of frozen water of 2 ~ 5 ℃, 30 ~ 35 minutes cool times.
The invention has the beneficial effects as follows: the preparation method that a kind of five cereals soya-bean milk is provided, utilize its defibrination and isolation technics, filtering technique, emulsifying technology, homogeneous technology, soya-bean milk and five cereals batching are organically combined, effectively eliminate suspension and sedimentation problem that five cereals material produces because proportion is different from soya-bean milk, and formed the five cereals soya-bean milk with peculiar flavour.
The specific embodiment
Below preferred embodiment of the present invention is described in detail, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made to more explicit defining.
The embodiment of the present invention comprises: a kind of preparation method of five cereals soya-bean milk, and the step of described processing method comprises:
The first, raw material cleaning and dipping; By washing soybean filter residue, remove dirty; The water temperature of soybeans soaking remains on 20 ~ 25 ℃, and corresponding soak time is controlled at 8 ~ 9 hours;
The second, defibrination; By soybean and water, put into fiberizer and wear into slurries; Adopt first slurries as making raw material, and the concentration of adjusting first slurries is 9.5 ~ 9.5 °;
The 3rd, centrifugal removing slag; Centrifuge by slurries by 100 mesh filter screens is centrifugal removing slag repeatedly;
The 4th, continuous mashing off; Adopt continuous mashing off equipment to heat slurry stage;
The 5th, colloidal grinding; At slurries, add five cereals with pure water and repeatedly carry out colloidal grinding to become five cereals slurries, make slurries even thickness;
The 6th, fine gtinding; Use super grinder refinement grinding again, make without particulate matter, to exist in five cereals slurries;
The 7th, secondary filter; Five cereals slurries after fine gtinding, by 250 object screen filtrations, are filtered to the suspended particulate in five cereals slurries;
The 8th, emulsification is sheared; Use emulsification pump and contactor pump, add quantitative emulsifying agent, five cereals slurries are fully mixed 10 ~ 12 minutes;
The 9th, homogeneous; Five cereals slurries are injected to homogenizer homogeneous, and homogenization pressure is 35 ~ 40MPa, makes the moulding of five cereals soya-bean milk;
The tenth, UHT sterilization; Use UHT disinfection equipment, to five cereals soya-bean milk sterilizing, sterilization temperature is 138 ~ 145 ℃, sterilizing time 3 ~ 5 seconds;
The 11, tinning pasteurize; The tinning of five cereals soya-bean milk is also sealed in bottle, bottled five cereals soya-bean milk is carried out to pasteurize by hot water storgae, sterilization temperature is 82 ~ 85 ℃, sterilizing time 40 ~ 45 minutes;
The 12, frozen water chilling; Use the cooling bottled five cereals soya-bean milk of frozen water of 2 ~ 5 ℃, 30 ~ 35 minutes cool times.
Finally warehouse-in refrigeration, refrigerated storage temperature keeps 2 ~ 5 degrees Celsius, and storage time must not be over 36 hours.
The preparation method of a kind of five cereals soya-bean milk of the present invention, utilize its defibrination and isolation technics, filtering technique, emulsifying technology, homogeneous technology, soya-bean milk and five cereals batching are organically combined, effectively eliminate suspension and sedimentation problem that five cereals material produces because proportion is different from soya-bean milk, and formed the five cereals soya-bean milk with peculiar flavour.
Above-described embodiment is only explanation technical conceive of the present invention and feature; its object is to allow person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. a preparation method for five cereals soya-bean milk, is characterized in that: the step of described processing method comprises:
The first, raw material cleaning and dipping; By washing soybean filter residue, remove dirty; The water temperature of soybeans soaking remains on 20 ~ 25 ℃, and corresponding soak time is controlled at 8 ~ 9 hours;
The second, defibrination; By soybean and water, put into fiberizer and wear into slurries; Adopt first slurries as making raw material, and the concentration of adjusting first slurries is 9.5 ~ 9.5 °;
The 3rd, centrifugal removing slag; Centrifuge by slurries by 100 mesh filter screens is centrifugal removing slag repeatedly;
The 4th, continuous mashing off; Adopt continuous mashing off equipment to heat slurry stage;
The 5th, colloidal grinding; At slurries, add five cereals with pure water and repeatedly carry out colloidal grinding to become five cereals slurries, make slurries even thickness;
The 6th, fine gtinding; Use super grinder refinement grinding again, make without particulate matter, to exist in five cereals slurries;
The 7th, secondary filter; Five cereals slurries after fine gtinding, by 250 object screen filtrations, are filtered to the suspended particulate in five cereals slurries;
The 8th, emulsification is sheared; Use emulsification pump and contactor pump, add quantitative emulsifying agent, five cereals slurries are fully mixed 10 ~ 12 minutes;
The 9th, homogeneous; Five cereals slurries are injected to homogenizer homogeneous, and homogenization pressure is 35 ~ 40MPa, makes the moulding of five cereals soya-bean milk;
The tenth, UHT sterilization; Use UHT disinfection equipment, to five cereals soya-bean milk sterilizing, sterilization temperature is 138 ~ 145 ℃, sterilizing time 3 ~ 5 seconds;
The 11, tinning pasteurize; The tinning of five cereals soya-bean milk is also sealed in bottle, bottled five cereals soya-bean milk is carried out to pasteurize by hot water storgae, sterilization temperature is 82 ~ 85 ℃, sterilizing time 40 ~ 45 minutes;
The 12, frozen water chilling; Use the cooling bottled five cereals soya-bean milk of frozen water of 2 ~ 5 ℃, 30 ~ 35 minutes cool times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310538490.6A CN103621639A (en) | 2013-11-05 | 2013-11-05 | Preparation method of five-grain soybean milk |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310538490.6A CN103621639A (en) | 2013-11-05 | 2013-11-05 | Preparation method of five-grain soybean milk |
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| CN103621639A true CN103621639A (en) | 2014-03-12 |
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| CN201310538490.6A Pending CN103621639A (en) | 2013-11-05 | 2013-11-05 | Preparation method of five-grain soybean milk |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742126A (en) * | 2019-11-27 | 2020-02-04 | 河南世通食品有限公司 | Production method of five-cereal seasoning soybean milk |
Citations (9)
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|---|---|---|---|---|
| US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
| CN1559304A (en) * | 2004-03-12 | 2005-01-05 | 深圳市深宝实业股份有限公司 | Technology for producing beverage made of both refined and coarse grains |
| JP2007274944A (en) * | 2006-04-05 | 2007-10-25 | Pokka Corp | Granulated grain milk easy to disperse in water |
| CN101507478A (en) * | 2009-03-23 | 2009-08-19 | 大连嘉合营养食品有限公司 | Soya-bean milk containing five kinds of cereals |
| CN101627811A (en) * | 2009-06-18 | 2010-01-20 | 上海清美绿色食品有限公司 | Process for producing soybean milk |
| CN102429038A (en) * | 2011-11-16 | 2012-05-02 | 晋城市伊健食品有限公司 | Black bean and grain breakfast beverage and preparation method thereof |
| CN102813007A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk |
| CN102813006A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Method for making five-grain soymilk |
| CN102813008A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk and manufacture method |
-
2013
- 2013-11-05 CN CN201310538490.6A patent/CN103621639A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
| CN1559304A (en) * | 2004-03-12 | 2005-01-05 | 深圳市深宝实业股份有限公司 | Technology for producing beverage made of both refined and coarse grains |
| JP2007274944A (en) * | 2006-04-05 | 2007-10-25 | Pokka Corp | Granulated grain milk easy to disperse in water |
| CN101507478A (en) * | 2009-03-23 | 2009-08-19 | 大连嘉合营养食品有限公司 | Soya-bean milk containing five kinds of cereals |
| CN101627811A (en) * | 2009-06-18 | 2010-01-20 | 上海清美绿色食品有限公司 | Process for producing soybean milk |
| CN102429038A (en) * | 2011-11-16 | 2012-05-02 | 晋城市伊健食品有限公司 | Black bean and grain breakfast beverage and preparation method thereof |
| CN102813007A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk |
| CN102813006A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Method for making five-grain soymilk |
| CN102813008A (en) * | 2012-09-11 | 2012-12-12 | 苏州金记食品有限公司 | Five-cereal soymilk and manufacture method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742126A (en) * | 2019-11-27 | 2020-02-04 | 河南世通食品有限公司 | Production method of five-cereal seasoning soybean milk |
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Application publication date: 20140312 |