CN107455642A - A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage - Google Patents
A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage Download PDFInfo
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- CN107455642A CN107455642A CN201710819655.5A CN201710819655A CN107455642A CN 107455642 A CN107455642 A CN 107455642A CN 201710819655 A CN201710819655 A CN 201710819655A CN 107455642 A CN107455642 A CN 107455642A
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- 244000248162 Xanthoceras sorbifolium Species 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 43
- 239000007787 solid Substances 0.000 title claims abstract description 30
- 235000012054 meals Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 32
- 239000004615 ingredient Substances 0.000 claims abstract description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
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- XJXROGWVRIJYMO-SJDLZYGOSA-N Nervonic acid Natural products O=C(O)[C@@H](/C=C/CCCCCCCC)CCCCCCCCCCCC XJXROGWVRIJYMO-SJDLZYGOSA-N 0.000 description 2
- 241001093760 Sapindaceae Species 0.000 description 2
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
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- 229920002472 Starch Polymers 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
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- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
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- 239000004519 grease Substances 0.000 description 1
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- 150000002617 leukotrienes Chemical class 0.000 description 1
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- 230000006984 memory degeneration Effects 0.000 description 1
- 208000023060 memory loss Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage, it is used as auxiliary material using shiny-leaved yellowhorn benevolence as major ingredient, using one or any a variety of combination in coffee bean, milk powder, tealeaves and flour；Powdery is made in the major ingredient and the auxiliary material and is mixed into solid beverage.The present invention is using shiny-leaved yellowhorn benevolence as raw material, all crush and utilize after frying, so while can effectively utilize food resource, a kind of comprehensive diet nutritional, brain tonic and intelligence development can also be provided for people, brain memory, prevention can be improved and reduce the pathogenetic novel solid health beverages of the disease such as memory disorder and senile dementia.The present invention can all utilize to the raw material (predominantly shiny-leaved yellowhorn kernel) for preparing drink, it will not produce dregs of rice cake, there is no any influence on ecological environment, and the preparation method of the present invention is simple to operate, manufacturing cost is cheap, manufactured solid beverage has the advantages that instant, suitable for people of all ages, instant.
Description
Technical field
The present invention relates to the preparation method technical field of drink, more specifically, more particularly to a kind of shiny-leaved yellowhorn solid meals
Eat the preparation method of intelligence-promotibeverage beverage.
Background technology
Beverage is drink, it is popular for be exactly liquid for human consumption, beverage passes through quantitative package, for directly drink or by
Certain proportion is reconstituted or brewed with water and drunk.Beverage can be divided into beverage underflow or solid forms, and its effect is to quench one's thirst, provide battalion
Support or refresh oneself.
In the prior art, common beverage mainly includes two kinds, and one kind is fruit drink, and another kind is carbonic acid drink
Material.Fruit drink is exactly that pure water addition fruit juice and the modulation of other additives form, and soda then refers in certain condition
Under be filled with beverage made by carbon dioxide gas.Above two beverage is substantially all emphasis taste, seldom focuses on beverage
Nutrition.
Therefore, another beverage, i.e. functional beverage occurs in the market again, this beverage is by adding ox sulphur
Acid, vitamin or other trace elements are made, and this beverage also has higher nutritive value while taste is focused on.
But no matter above-mentioned any beverage, such a problem all be present：Added with excessive pigment, perfume (or spice) in beverage
The man-made additives such as essence, preservative, drink has negative effect for a long time to human body.
In addition, two kinds nothing more than of the extraction process for vegetable oil：1st, extraction extraction；2nd, squeezing is produced.To squeeze extraction
Exemplified by technique, its extraction process is as follows：Benevolence --- squeezing --- oil meal separation --- fuel-displaced go out the dregs of rice --- refining product.Utilize
The above method eats shiny-leaved yellowhorn seed kernel oil as edible oil using shiny-leaved yellowhorn kernel as waste, and it not only has higher oil
Product quality, while also there is the characteristics of smooth in taste.In addition, the linoleic acid being also rich in shiny-leaved yellowhorn nut oil, leukotrienes, 20
Carbon tetraenoic acid etc., these are all the important components that human body can not synthesize, and cardiovascular and cerebrovascular, memory loss, old can occur when lacking
The diseases such as dementia disease.The high-quality protein content of shiny-leaved yellowhorn benevolence dregs of rice cake has reached 26% after testing, and not only content is high for it, and
It is easily digested, equally it is a kind of diet nutritional resource beneficial to human body.
But from the extraction process of current vegetable oil and realize direction can be seen that people be all using extract its grease as
For edible oil to realize that direction is used, its dregs of rice cake is taken as waste processing, so not only causes the very big of efficient resource
Waste but also ecological environment can be polluted.
The content of the invention
(1) technical problem
In summary, one kind how is provided made of pure plant material, while there is the beverage of high nutritive value, is turned into
Those skilled in the art urgent problems to be solved.
(2) technical scheme
The invention provides a kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage, in the method：With shiny-leaved yellowhorn
Benevolence is used as auxiliary material as major ingredient using one or any a variety of combination in coffee bean, milk powder, tealeaves and flour；
Powdery is made in the major ingredient and the auxiliary material, as mass fraction：By the major ingredient of 40-60 parts and 38-60 parts
Auxiliary material be mixed and made into solid beverage.
Preferably, using coffee bean as auxiliary material；
40 parts of major ingredient and 60 parts of auxiliary material are mixed and stirred for uniformly as mass fraction, mixed material carried out afterwards
Heat and fry, carry out crushing afterwards and powdery is made.
Preferably, auxiliary material is used as using milk powder and tealeaves；
It is as mass fraction that 45 parts of major ingredient, 50 parts of milk powder and 5 portions of tealeaves are standby, major ingredient is fried into rear and tealeaves
It is mixed and made into powdery and is mixed with milk powder.
Preferably, using flour as auxiliary material；
55 parts of major ingredient is mixed and fried with 43 parts of auxiliary material powdery is made, then add two parts of flavouring and sugar
Point.
Preferably, using flour as auxiliary material；
50 parts of major ingredient is mixed and fried with 48 parts of auxiliary material powdery is made, then add two parts of flavouring and sugar
Point.
Preferably, using flour as auxiliary material；
60 parts of major ingredient is mixed and fried with 38 parts of auxiliary material powdery is made, then add two parts of flavouring and sugar
Point.
Preferably, the flavouring is salt or fruit powder.
(3) beneficial effect
In the present invention, using shiny-leaved yellowhorn as the primary raw material for preparing beverage, using shiny-leaved yellowhorn benevolence as raw material, by frying
All crush and utilize after ripe, so while can effectively utilize food resource, a kind of meals can also be provided for people
Nutrition comprehensively, brain tonic and intelligence development, brain memory, prevention can be improved and reduce the disease such as memory disorder and senile dementia occur
Novel solid health beverages.The present invention can all utilize to the raw material (predominantly shiny-leaved yellowhorn kernel) for preparing drink,
It will not produce dregs of rice cake, not have any influence on ecological environment, and the preparation method of the present invention is simple to operate, manufacturing cost is low
Honest and clean, manufactured solid beverage has the advantages that instant, suitable for people of all ages, instant.
Brief description of the drawings
Fig. 1 is the flow chart of the preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage in the embodiment of the present invention.
Embodiment
Embodiments of the present invention are described in further detail with reference to the accompanying drawings and examples.Following examples are used for
Illustrate the present invention, but can not be used for limiting the scope of the present invention.
In the description of the invention, unless otherwise indicated, " multiple " are meant that two or more；Term " on ",
" under ", "left", "right", " interior ", " outer ", " front end ", " rear end ", " head ", the orientation of the instruction such as " afterbody " or position relationship be
Based on orientation shown in the drawings or position relationship, it is for only for ease of the description present invention and simplifies description, rather than instruction or dark
Show that the device of meaning or element there must be specific orientation, with specific azimuth configuration and operation, thus it is it is not intended that right
The limitation of the present invention.In addition, term " first ", " second ", " the 3rd " etc. be only used for describe purpose, and it is not intended that instruction or
Imply relative importance.
In the description of the invention, it is necessary to which explanation, unless otherwise clearly defined and limited, term " connected ", " connects
Connect " it should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or it is integrally connected；It can be machine
Tool connects or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary.For this area
For those of ordinary skill, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
Fig. 1 is refer to, Fig. 1 is the flow of the preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage in the embodiment of the present invention
Figure.
It is an object of the invention to：While can effectively utilize food resource, one kind can also be provided for people
Diet nutritional comprehensively, brain tonic and intelligence development, can improve brain memory, prevention and reduce the disease such as memory disorder and senile dementia
The novel solid health beverages of generation.The present invention can all carry out profit to the raw material (predominantly shiny-leaved yellowhorn kernel) for preparing drink
With it will not produce dregs of rice cake, not have any influence on ecological environment, and the preparation method of the present invention is simple to operate, is manufactured into
This is cheap, and manufactured solid beverage has the advantages that instant, suitable for people of all ages, instant.
Specifically, the present invention has following preparation scheme：
1st, according to weight ratio：Shiny-leaved yellowhorn benevolence 40%, the ratio of coffee bean 60% get material ready, and the two is mixed uniformly and fried
And crush, prepare it is a kind of i.e. containing shiny-leaved yellowhorn nutritional ingredient but also with coffee characteristic and brain tonic and intelligence development effect, drink for people
Solid beverage.
2nd, according to weight ratio：Shiny-leaved yellowhorn benevolence 45%, milk powder 50%, the ratio of tealeaves 5% get material ready, by shiny-leaved yellowhorn benevolence
Mix and crush with tealeaves after frying.Shiny-leaved yellowhorn benevolence 45%, milk powder 50%, the ratio of tealeaves 5% make one kind and contained
Shiny-leaved yellowhorn nutritional ingredient is but also with milk tea characteristic and brain tonic and intelligence development effect, the solid milk tea beverage drunk for people.
3rd, according to weight ratio：Shiny-leaved yellowhorn benevolence 55%, flour 43%, surplus are flavouring, the ratio of Icing Sugar gets raw material ready.
Shiny-leaved yellowhorn benevolence, flour are fried and crushed, flavouring is dried and crushed.According to shiny-leaved yellowhorn benevolence 55%, flour 43%, surplus
A kind of universal shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage is made for the ratio of flavouring, Icing Sugar.
4th, according to weight ratio：Shiny-leaved yellowhorn benevolence 50%, flour 48%, surplus are flavouring, the ratio of Icing Sugar gets raw material ready.
Shiny-leaved yellowhorn benevolence, flour are fried and crushed, flavouring is dried and crushed.According to shiny-leaved yellowhorn benevolence 50%, flour 48%, surplus
A kind of juvenile's type shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage is made for the ratio of flavouring, Icing Sugar.
5th, according to weight ratio：Shiny-leaved yellowhorn benevolence 60%, flour 38%, surplus are flavouring, the ratio of Icing Sugar gets raw material ready.
Shiny-leaved yellowhorn benevolence, flour are fried and crushed, flavouring is dried and crushed.According to shiny-leaved yellowhorn benevolence 60%, flour 38%, surplus
A kind of middle-aged and old type shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage is made for the ratio of flavouring, Icing Sugar.
In the present invention, the preparation of beverage, shiny-leaved yellowhorn alias are carried out using shiny-leaved yellowhorn as major ingredient：Civil official fruit, precipice pawpaw etc..
For Sapindaceae (Sapindaceae) shiny-leaved yellowhorn category, a category is a kind of, is born between hillside, cheuch, be distributed in China Liaoning, Hebei,
Inner Mongol, Shaanxi etc. save, and are one of distinctive rare traditional oil trees in China, the good reputation for having the title of " northern oil tea ".
After testing：Shiny-leaved yellowhorn does benevolence containing crude fat 60%, crude protein 26%, crude fibre 0.34%, starch 0.9%, total
Sugar 2.6%, bunkankasaponin 0.5%.Wherein easily digested 7 kinds of amino acid/11,18 kinds of trace element, especially
Its linoleic acid being rich in (42.9%), nervonic acid (2.6%) etc. are all the compounds that human body can not synthesize, meeting when lacking
Generation alopecia and various disease of skin etc., the height of its nutritional ingredient are rare.
Proved through modern medicine, nervonic acid, to improving human brain memory, prevents and controlled as a kind of cranial nerve acid
Treat memory obstacle, senile dementia has special effect.But the current domestic research direction to shiny-leaved yellowhorn benevolence
Still stopped in the aspect of constituent analysis and edible oil.As one kind can improve human brain memory, prevention and
Reduce the proposition first that the diseases such as memory disorder, senile dementia are pathogenetic, health-care nutritive drink is the present invention.Simultaneously
Product of the present invention is also equipped with preparing the advantages that simple, cost is cheap, instant solid, suitable for people of all ages, instant.
Shiny-leaved yellowhorn is exclusive excellent woody oil tree species and the dietotherapeutic seeds of northern China, and it has " northern oil tea "
Title good reputation, and its benevolence oil yield is high, can reach 60%, meal yield 38%.
Embodiments of the invention provide for the sake of example and description, and are not exhaustively or by this to send out
It is bright to be limited to disclosed form.Many modifications and variations are obvious for the ordinary skill in the art.Choosing
Select and describe embodiment and be to more preferably illustrate the principle and practical application of the present invention, and make one of ordinary skill in the art
It will be appreciated that the present invention is so as to designing the various embodiments with various modifications suitable for special-purpose.
Claims (7)
- A kind of 1. preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage, it is characterised in thatUsing shiny-leaved yellowhorn benevolence as major ingredient, with one or any a variety of combination in coffee bean, milk powder, tealeaves and flour As auxiliary material；Powdery is made in the major ingredient and the auxiliary material, as mass fraction：By the auxiliary of the major ingredient of 40-60 parts and 38-60 parts Material is mixed and made into solid beverage.
- 2. the preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage according to claim 1, it is characterised in thatUsing coffee bean as auxiliary material；As mass fraction 40 parts of major ingredient and 60 parts of auxiliary material are mixed and stirred for uniformly, afterwards heating mixed material And fry, crushing is carried out afterwards, and powdery is made.
- 3. the preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage according to claim 1, it is characterised in thatAuxiliary material is used as using milk powder and tealeaves；It is as mass fraction that 45 parts of major ingredient, 50 parts of milk powder and 5 portions of tealeaves are standby, mixed after major ingredient is fried with tealeaves Powdery is made and is mixed with milk powder.
- 4. the preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage according to claim 1, it is characterised in thatUsing flour as auxiliary material；55 parts of major ingredient is mixed and fried with 43 parts of auxiliary material powdery is made, then add two parts of flavouring and sugar.
- 5. the preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage according to claim 1, it is characterised in thatUsing flour as auxiliary material；50 parts of major ingredient is mixed and fried with 48 parts of auxiliary material powdery is made, then add two parts of flavouring and sugar.
- 6. the preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage according to claim 1, it is characterised in thatUsing flour as auxiliary material；60 parts of major ingredient is mixed and fried with 38 parts of auxiliary material powdery is made, then add two parts of flavouring and sugar.
- 7. the preparation method of the shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage according to any one of claim 4 to 6, its feature exist In,The flavouring is salt or fruit powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710819655.5A CN107455642A (en) | 2017-09-07 | 2017-09-07 | A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710819655.5A CN107455642A (en) | 2017-09-07 | 2017-09-07 | A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage |
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| Publication Number | Publication Date |
|---|---|
| CN107455642A true CN107455642A (en) | 2017-12-12 |
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| CN201710819655.5A Pending CN107455642A (en) | 2017-09-07 | 2017-09-07 | A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111543520A (en) * | 2020-05-19 | 2020-08-18 | 内蒙古民族大学 | Xanthoceras sorbifolia bunge oil health-care milk tea |
| CN113499401A (en) * | 2021-07-12 | 2021-10-15 | 上海耀大生物科技有限公司 | Pharmaceutical composition for treating Alzheimer disease and preparation method and application thereof |
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| CN102823914A (en) * | 2012-09-17 | 2012-12-19 | 晋城市伊健食品有限公司 | Shiny-leaved yellowhorn nutlet grain compound beverage and preparation method thereof |
| CN105942114A (en) * | 2016-06-24 | 2016-09-21 | 山西双林富农林开发有限公司 | Xanthoceras sorbifolia nut drink, instant powder and preparation method thereof |
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| CN102823914A (en) * | 2012-09-17 | 2012-12-19 | 晋城市伊健食品有限公司 | Shiny-leaved yellowhorn nutlet grain compound beverage and preparation method thereof |
| CN105942114A (en) * | 2016-06-24 | 2016-09-21 | 山西双林富农林开发有限公司 | Xanthoceras sorbifolia nut drink, instant powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543520A (en) * | 2020-05-19 | 2020-08-18 | 内蒙古民族大学 | Xanthoceras sorbifolia bunge oil health-care milk tea |
| CN113499401A (en) * | 2021-07-12 | 2021-10-15 | 上海耀大生物科技有限公司 | Pharmaceutical composition for treating Alzheimer disease and preparation method and application thereof |
| CN115040615A (en) * | 2021-07-12 | 2022-09-13 | 上海耀大生物科技有限公司 | Medicinal preparation for treating Alzheimer disease and preparation method and application thereof |
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Application publication date: 20171212 |