CN102823914A - Shiny-leaved yellowhorn nutlet grain compound beverage and preparation method thereof - Google Patents
Shiny-leaved yellowhorn nutlet grain compound beverage and preparation method thereof Download PDFInfo
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- CN102823914A CN102823914A CN2012103434732A CN201210343473A CN102823914A CN 102823914 A CN102823914 A CN 102823914A CN 2012103434732 A CN2012103434732 A CN 2012103434732A CN 201210343473 A CN201210343473 A CN 201210343473A CN 102823914 A CN102823914 A CN 102823914A
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Abstract
The invention relates to a food, in particular to a grain compound beverage added with shiny-leaved yellowhorn nutlets, which is prepared from the following raw materials: avena sativa, wheat, peanut, millet, shiny-leaved yellowhorn nutlet, white granulated sugar, a thickener, an emulsifying agent and water. A preparation method of the shiny-leaved yellowhorn nutlet grain compound beverage comprises the following steps of: performing far infrared baking on the avena sativa, the wheat and the millet; then smashing, grinding, blending and metering volume; homogenizing at high pressure twice; and after performing high-temperature instant sterilization, immediately cooling and filling.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of cereal compound beverage that adds the shiny-leaved yellowhorn kernel.
Background technology
Shiny-leaved yellowhorn is the distinctive seeds of China, originates in the northern arid and cold region of China, is a kind of drought resisting, cold-resistant, barren-resistant, greening vanguard tree seed that transplanting survival rate is high, and it is very abundant to plant the benevolence nutritional labeling.Its seed oil content reaches 50%-70%; Shinyleaf yellowhorn oil contains a large amount of unrighted acids; Eat and to prevent and to treat arteriosclerosis; Through processing, also can be made into medicines such as linoleic acid pill, yishouning, treatment high fat of blood, hypertension, vascular sclerosis and chronic hepatitis all there are tangible health care and therapeutic action.Protein content is up to 40% in the shiny-leaved yellowhorn fruit dregs of rice, and is rich in 18 seed amino acids, is the high quality food raw material.
Because drought-resistant, barren, the anti-blown sand of shiny-leaved yellowhorn is the very good economic forest and the energy seed of forest of conceding the land to forestry, shiny-leaved yellowhorn has become the first-selected seeds of three northern areas of China in the middle of the energy forest construction plan in 2006-2015 years of the State Administration of Forestry.Because shiny-leaved yellowhorn trees standing crop is less; Food processing to research also less, be used for the scale food processing then still less, along with the fast development of shiny-leaved yellowhorn forest; The use of shiny-leaved yellowhorn kind benevolence also can be strengthened with research, and shiny-leaved yellowhorn benevolence will progressively be used for the industrialization food processing.
Summary of the invention
The objective of the invention is to the problems referred to above, provide a kind of balanced in nutrition, taste is honest, can sterile filling, but suitability for industrialized production have than long storage life, portable is prone to band, promptly opens i.e. drink, the cereal compound beverage of the shiny-leaved yellowhorn kernel of instant.
Another goal of the invention of the present invention provides the preparation method of this invention.
Implementation of the present invention is: a kind of cereal compound beverage of shiny-leaved yellowhorn kernel; Process by following materials based on weight: oat 10～40, wheat 10～30, peanut 10～20, millet 5～10, shiny-leaved yellowhorn kernel 10～15, white granulated sugar 30～60, thickener 1～3, emulsifying agent 1～2, water 820～923.
Described thickener is that guar gum, carragheen, carboxymethyl cellulose are received, in pectin, xanthans and the microcrystalline cellulose one or more.
Described emulsifying agent is one or more in sucrose ester, single stearic acid glycerine lipoprotein and the two glyceryl stearate.
Described shiny-leaved yellowhorn kernel can also be the kernel dregs of rice that the shiny-leaved yellowhorn kernel pressed grease.
Preparation method of the present invention may further comprise the steps: a. baking with pulverize: with oat, wheat, millet under 140～170 ℃ temperature through far-infrared baking, cross 80 mesh sieves through pulverizer then and pulverize; B. peanut and shiny-leaved yellowhorn kernel being put into grinder grinds; C. allotment and constant volume: in the THE ADIABATIC SHEAR IN machine, add 300～500 liters 80～85 ℃ water, add a again and b makes thing, after 10 fens kinds of shear-mixed, the mistake colloid is grinding into blend tank, adds remaining water, and stirs 10 fens kinds; D. high-pressure homogeneous: the beverage slurry that above-mentioned steps is made carries out homogeneous, homogenization pressure 20～50MPa, twice of homogeneous under 75～85 ℃ of temperature; E. high-temperature instantaneous sterilization: will pass through high-pressure homogeneous beverage slurry, under 140～142 ℃ of conditions of temperature, homogeneous 6～10 seconds, after cooling immediately; F. can: adopt aseptic filler to carry out can, temperature remains on 17～25 ℃ during the product can, can capacity 200～250g.
Linoleic acid is the Main Ingredients and Appearance of Chinese medicine " yishouning " in the shiny-leaved yellowhorn, has fabulous hypotensive activity.Domestic " linoleic acid dripping pill " medicine of having developed at present also is specifically designed to prevention and illnesss such as treatment hypertension, high fat of blood.The cereal compound beverage that adds the shiny-leaved yellowhorn kernel; Not only in goods, increased vegetable protein; Also increased the content of unrighted acid; The increase of unrighted acid can prevent and treat arteriosclerosis, and high fat of blood, hypertension, vascular sclerosis and chronic hepatitis etc. are had health care and therapeutic action.
Drink of the present invention is rich in dietary fiber, and is balanced in nutrition comprehensive.The product sterile filling has the longer shelf-life.Product has portable to be prone to be with, promptly open the i.e. characteristics of drink, and is of value to people's health.
The specific embodiment
Embodiment 1
Take by weighing raw material according to weight, oat 10kg, wheat 10kg, peanut 10kg, millet 5kg, shiny-leaved yellowhorn kernel 10kg, white granulated sugar 30kg, thickener 1kg, emulsifying agent 1kg, water 820kg.
Described thickener is that guar gum, carragheen, carboxymethyl cellulose are received, pectin.
Described emulsifying agent is a sucrose ester.
Concrete preparation method may further comprise the steps: a. baking with pulverize: with oat, wheat, millet under 140 ℃ temperature through far-infrared baking, cross 80 mesh sieves through pulverizer then and pulverize; B. peanut and shiny-leaved yellowhorn kernel being put into grinder grinds; C. allotment and constant volume: in the THE ADIABATIC SHEAR IN machine, add 300 liters 80 ℃ water, add a again with b makes thing, after 10 fens kinds of shear-mixed, the mistake colloid is grinding into blend tank, adds remaining water, and stirs 10 fens kinds; D. high-pressure homogeneous: the beverage slurry that above-mentioned steps is made carries out homogeneous, homogenization pressure 20MPa, twice of homogeneous under 75 ℃ of temperature; E. high-temperature instantaneous sterilization: will pass through high-pressure homogeneous beverage slurry, under 140 ℃ of conditions of temperature, homogeneous 6 seconds, after cooling immediately; F. can: adopt aseptic filler to carry out can, temperature remains on 17 ℃ during the product can, can capacity 200g.
Embodiment 2
Take by weighing raw material according to weight: oat 40kg, wheat 30kg, peanut 20kg, millet 10kg, shiny-leaved yellowhorn kernel 15kg, white granulated sugar 60kg, thickener 3kg, emulsifying agent 2kg, water 923kg.
Described thickener is a guar gum; Described emulsifying agent is sucrose ester, single stearic acid glycerine lipoprotein and two glyceryl stearate.
Concrete preparation method may further comprise the steps: a. baking with pulverize: with oat, wheat, millet under 170 ℃ temperature through far-infrared baking, cross 80 mesh sieves through pulverizer then and pulverize; B. peanut and shiny-leaved yellowhorn kernel being put into grinder grinds; C. allotment and constant volume: in the THE ADIABATIC SHEAR IN machine, add 500 liters 85 ℃ water, add a again with b makes thing, after 10 fens kinds of shear-mixed, the mistake colloid is grinding into blend tank, adds remaining water, and stirs 10 fens kinds; D. high-pressure homogeneous: the beverage slurry that above-mentioned steps is made carries out homogeneous, homogenization pressure 50MPa, twice of homogeneous under 85 ℃ of temperature; E. high-temperature instantaneous sterilization: will pass through high-pressure homogeneous beverage slurry, under 142 ℃ of conditions of temperature, homogeneous 10 seconds, after cooling immediately; F. can: adopt aseptic filler to carry out can, temperature remains on 25 ℃ during the product can, can capacity 250g.
Claims (5)
1. the cereal compound beverage of a shiny-leaved yellowhorn kernel; It is characterized in that: process: oat 10～40, wheat 10～30, peanut 10～20, millet 5～10, shiny-leaved yellowhorn kernel 10～15 by following materials based on weight; White granulated sugar 30～60, thickener 1～3, emulsifying agent, 1～2, water 820～923.
2. the cereal compound beverage of a kind of shiny-leaved yellowhorn kernel according to claim 1 is characterized in that: described thickener is that guar gum, carragheen, carboxymethyl cellulose are received, in pectin, xanthans and the microcrystalline cellulose one or more.
3. the cereal compound beverage of a kind of shiny-leaved yellowhorn kernel according to claim 1 is characterized in that: described emulsifying agent is one or more in sucrose ester, single stearic acid glycerine lipoprotein and the two glyceryl stearate.
4. the cereal compound beverage of a kind of shiny-leaved yellowhorn kernel according to claim 1 is characterized in that: described shiny-leaved yellowhorn kernel can also be the kernel dregs of rice that the shiny-leaved yellowhorn kernel pressed grease.
5. the preparation method of the cereal compound beverage of a kind of shiny-leaved yellowhorn kernel according to claim 1; It is characterized in that: may further comprise the steps: a. baking with pulverize: with oat, wheat, millet under 140～170 ℃ temperature through far-infrared baking, cross 80 mesh sieves through pulverizer then and pulverize; B. peanut and shiny-leaved yellowhorn kernel being put into grinder grinds; C. allotment and constant volume: in the THE ADIABATIC SHEAR IN machine, add 300～500 liters 80～85 ℃ water, add a again and b makes thing, after 10 fens kinds of shear-mixed, the mistake colloid is grinding into blend tank, adds remaining water, and stirs 10 fens kinds; D. high-pressure homogeneous: the beverage slurry that above-mentioned steps is made carries out homogeneous, homogenization pressure 20～50MPa, twice of homogeneous under 75～85 ℃ of temperature; E. high-temperature instantaneous sterilization: will pass through high-pressure homogeneous beverage slurry, under 140～142 ℃ of conditions of temperature, homogeneous 6～10 seconds, after cooling immediately; F. can: adopt aseptic filler to carry out can, temperature remains on 17～25 ℃ during the product can, can capacity 200～250g.
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| CN2012103434732A CN102823914A (en) | 2012-09-17 | 2012-09-17 | Shiny-leaved yellowhorn nutlet grain compound beverage and preparation method thereof |
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| CN2012103434732A CN102823914A (en) | 2012-09-17 | 2012-09-17 | Shiny-leaved yellowhorn nutlet grain compound beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622124A (en) * | 2013-12-04 | 2014-03-12 | 晋城市伊健食品有限公司 | Red bean and grain composite breakfast drink and preparation method thereof |
| CN106135982A (en) * | 2016-06-24 | 2016-11-23 | 山西双林富农林开发有限公司 | Shiny-leaved yellowhorn grouts beverage, instant powder and preparation method thereof |
| CN107348284A (en) * | 2017-08-22 | 2017-11-17 | 中国科学院沈阳应用生态研究所 | A kind of anti anoxia protein beverage and its preparation and application |
| CN107455642A (en) * | 2017-09-07 | 2017-12-12 | 师海全 | A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389085A (en) * | 2011-11-16 | 2012-03-28 | 晋城市伊健食品有限公司 | Oat grain breakfast drink and preparation method thereof |
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2012
- 2012-09-17 CN CN2012103434732A patent/CN102823914A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389085A (en) * | 2011-11-16 | 2012-03-28 | 晋城市伊健食品有限公司 | Oat grain breakfast drink and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 蒋青娣等: "文冠果的应用领域及发展前景", 《甘肃科技》 * |
| 赵彩云等: "文冠果的综合开发利用价值", 《内蒙古林业调查设计》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622124A (en) * | 2013-12-04 | 2014-03-12 | 晋城市伊健食品有限公司 | Red bean and grain composite breakfast drink and preparation method thereof |
| CN103622124B (en) * | 2013-12-04 | 2015-07-01 | 晋城市伊健食品有限公司 | Red bean and grain composite breakfast drink and preparation method thereof |
| CN106135982A (en) * | 2016-06-24 | 2016-11-23 | 山西双林富农林开发有限公司 | Shiny-leaved yellowhorn grouts beverage, instant powder and preparation method thereof |
| CN107348284A (en) * | 2017-08-22 | 2017-11-17 | 中国科学院沈阳应用生态研究所 | A kind of anti anoxia protein beverage and its preparation and application |
| CN107455642A (en) * | 2017-09-07 | 2017-12-12 | 师海全 | A kind of preparation method of shiny-leaved yellowhorn solid meal intelligence-promotibeverage beverage |
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Application publication date: 20121219 |