CN104974881A

CN104974881A - Heavy-fragrant-type nine-delicate liquor

Info

Publication number: CN104974881A
Application number: CN201410165189.XA
Authority: CN
Inventors: 闵树连
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-04-12
Filing date: 2014-04-12
Publication date: 2015-10-14

Abstract

Heavy-fragrant-type nine-delicate liquor. The invention relates to liquor having health-caring effect on human body and mainly solves a problem of a poor health-caring effect on human body of liquor in the prior art. The liquor is prepared with following main materials comprising: sorghum, wheat, rice, corn, pea; following herbal Chinese medicines including: ginseng, pilose antler, cordyceps militaris, fructus lycii and schisandra chinensis; and following fruits including: apples, nanguo pears, hawthorns and jujubes. The liquor is prepared through following steps: 1) adding 450 kg of rice hull and 750 kg water to following crushed raw materials: 540 kg of the sorghum, 90 kg of wheat, 75 kg of rice, 105 kg of corn, 45 kg of pea, and stirring the mixed raw materials for moistening the raw materials; 2) steam-boiling the mixed raw materials, adding 270 kg of distiller yeast and 3 kg of liquor yeast; 3) adding following rinsed, dried and crushed components: 4.5 kg of the ginseng, 4 kg of the pilose antler, 4.5 kg of the cordyceps militaris, 3 kg of fructus lycii, 4.5 kg of schisandra chinensis, and 7.5 kg of the apples, 7.5 kg of the nanguo pears, 6 kg of the hawthorns and 7.5 kg of the jujubes; 4) performing fermentation; and 5) distilling the liquor on a steamer, blending the liquor and performing association. The liquor has the health-caring effects on human body.

Description

The precious wine of fougere type nine

Technical field:

The present invention relates to a kind of white wine, particularly relate to a kind of white wine human body being had to health-care effect.

Background technology:

Mostly existing white wine is to make of a kind of grain, or with plurality of cereals mixing manufacture, its weak point is that mouthfeel is single, poor to body-care effect.

Summary of the invention:

It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, human body had to the precious wine of fougere type nine of nourishing function.

Above-mentioned purpose is achieved in that producing major ingredient used in the present invention is Chinese sorghum, wheat, rice, corn, pea; The auxiliary material used has herbal medicine class and fruit type, and herbal medicine class is ginseng, pilose antler, Cordyceps militaris, matrimony vine, shizandra berry; Fruit type is apple, Nanguo Pear, hawthorn, date;

Process in early stage: described Chinese sorghum, wheat, rice, corn, pea are pulverized with pulverizer respectively; By described herbal medicine ginseng, pilose antler, Cordyceps militaris, matrimony vine, shizandra berry clear water rinsing, then dry under 50-60 DEG C of temperature condition, then drop into pulverizer respectively and pulverize; Described fruit type apple, Nanguo Pear, hawthorn, the date alkaline soak of 2% concentration are cleaned, broken respectively with fruit crusher after oven dry;

Production process: the Chinese sorghum 540 kilograms after process in early stage of learning from else's experience, wheat 90 kilograms, 75 kilograms, rice, corn 105 kg, pea 45 kilograms, add 450 kilograms, rice husk, add water after 750 kilograms and fully stir, material moistening 4 hours after mix, then rice steamer boiling 40-45 minute is entered, 270 kilograms, distiller's yeast is added after going out rice steamer, wine uses yeast fungus 3 kilograms and the ginseng 4.5 kilograms through process in early stage, 4 kilograms, pilose antler, Cordyceps militaris 4.5 kilograms, matrimony vine 3 kilograms, 4.5 kilograms, shizandra berry, apple 7.5 kilograms, Nanguo Pear 7.5 kilograms, hawthorn 6 kilograms, 7.5 kilograms, date, pit entry fermentation 90-180 days, then the upper rice steamer distillation in cellar for storing things is gone out, modulation, squeeze into white cylinder of steel, seal 30 angel's water moleculess and various nutritive ingredient is fully associated, fillingly to dispatch from the factory.

Described apple is cool humid zone.

Advantage of the present invention is: with Chinese sorghum, ginseng, pilose antler, Cordyceps militaris, cool humid zone, Nanguo Pear, hawthorn, and matrimony vine, shizandra berry, dates etc. are raw material, and its product is rationally prepared burden, long-term fermentation, storage, science hooks to be adjusted, and make product have the harmony of wine body, entrance is mellow and full soft, elegant fragrance, the happy smooth style characteristic such as grade of aftertaste.All kinds of nutritive ingredients in raw material by distillation extraction out.Both retain the style characteristic of China's traditional liquor, merged again the health-care components of medicinal material, and made human consumer while drinking white spirit, enjoyed the effect improved the health, improve the value of traditional liquor, give liquor consumption new ideas.After product distillation extraction, all kinds of medicinal ingredients in white wine is fully associated, form the style characteristic of white wine original creation.Due to ginseng, pilose antler, matrimony vine, the raw materials such as Cordyceps militaris are all the herbal medicine of integration of drinking and medicinal herbs, are rich in the nutritive substances such as the necessary amino acid of human body, VITAMIN, have the effect improving body immunity.Therefore the necessary amino acid of human body, Seignette salt and vitamins and other nutritious components are rich in the present invention, can effectively reducing blood-fat, blood pressure, promote longevity, improve body immunity.

Embodiment:

Producing major ingredient used in the present invention is Chinese sorghum, wheat, rice, corn, pea; The auxiliary material used has herbal medicine class and fruit type, and herbal medicine class is ginseng, pilose antler, Cordyceps militaris, matrimony vine, shizandra berry; Fruit type is apple, Nanguo Pear, hawthorn, date;

Process in early stage: described Chinese sorghum, wheat, rice, corn, pea are pulverized with pulverizer respectively; By described herbal medicine ginseng, pilose antler, Cordyceps militaris, matrimony vine, shizandra berry clear water rinsing, then dry under 50-60 DEG C of temperature condition, then drop into pulverizer respectively and pulverize; Described fruit type apple, Nanguo Pear, hawthorn, the date alkaline soak of 2% concentration are cleaned, by fruit crusher in crushing respectively after oven dry;

Described apple is cool humid zone.

Claims

1. the precious wine of fougere type nine, is characterized in that: the major ingredient used is Chinese sorghum, wheat, rice, corn, pea; The auxiliary material used has herbal medicine class and fruit type, and herbal medicine class is ginseng, pilose antler, Cordyceps militaris, matrimony vine, shizandra berry; Fruit type is apple, Nanguo Pear, hawthorn, date;

Production process: the Chinese sorghum 540 kilograms after process in early stage of learning from else's experience, wheat 90 kilograms, 75 kilograms, rice, corn 105 kg, pea 45 kilograms, add 450 kilograms, rice husk, add water after 750 kilograms and fully stir, grain is moistened 4 hours after mix, then rice steamer boiling 40-45 minute is entered, 270 kilograms, distiller's yeast is added after going out rice steamer, wine uses yeast fungus 3 kilograms and the ginseng 4.5 kilograms through process in early stage, 4 kilograms, pilose antler, Cordyceps militaris 4.5 kilograms, matrimony vine 3 kilograms, 4.5 kilograms, shizandra berry, apple 7.5 kilograms, Nanguo Pear 7.5 kilograms, hawthorn 6 kilograms, 7.5 kilograms, date, pit entry fermentation 90-180 days, then the upper rice steamer distillation in cellar for storing things is gone out, modulation, squeeze into white cylinder of steel, seal 30 angel's water moleculess and various nutritive ingredient is fully associated.