CN105767969A - Apple fiber vinegar candy slice and preparation method thereof - Google Patents
Apple fiber vinegar candy slice and preparation method thereof Download PDFInfo
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- CN105767969A CN105767969A CN201610168337.2A CN201610168337A CN105767969A CN 105767969 A CN105767969 A CN 105767969A CN 201610168337 A CN201610168337 A CN 201610168337A CN 105767969 A CN105767969 A CN 105767969A
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 60
- 239000000835 fiber Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 59
- 239000002994 raw material Substances 0.000 claims abstract description 38
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 17
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- 239000008120 corn starch Substances 0.000 claims abstract description 16
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- 239000000845 maltitol Substances 0.000 claims abstract description 14
- 235000010449 maltitol Nutrition 0.000 claims abstract description 14
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses an apple fiber vinegar candy slice and a preparation method thereof, wherein the apple fiber vinegar candy slice contains the following ingredients (by weight): 20-60 parts of apple peel raw material powder, 10-50 parts of vinegar powder, 1-5 parts of maltitol, 1-5 parts of D-mannitol, 2-8 parts of whole milk powder, 1-10 parts of corn starch, and 1-3 parts of vitamin C. The preparation method includes the steps of material blending, granulating, tabletting, etc. Apple juice product is used to prepare the apple peel powder, apple or grains are used to prepare the vinegar powder, and the apple fiber vinegar candy slice is prepared. Waste utilization is realized, the efficacies of the apple peels and apple vinegar are combined, and the product is line with the current comprehensive requirements of human healthy food, and creates a new method for the utilization of the apple pomace for the food industry.
Description
Technical field
Present invention belongs to the preparing technical field of biochemical article, relates to one and adds from apple
Product extracting nutritive and health protection components and preparation method thereof in the pomace discharged after work, specifically
Relate to a kind of apple fiber sheet and preparation method thereof.
Background technology
Apple is the first big fruit of China, one of advantageous agricultural product of Ye Shi China.Plantation
Have a very wide distribution.At present, China's fruit area 13,200,000 hectares, yield 12660.82 ten thousand
Ton, wherein apple area 222.15 ten thousand hectares, yield 3849.1 ten thousand tons, occupy fruit and produce
The first place of amount.
Shaanxi is the largest province of China's apple cultivation, and Shaanxi Apple is also global well-known product
Board, is described as state's gift.The cultivated area of the apple in Shaanxi Province in 2011 reaches 9,350,000 mu, relatively
Within 2007, increasing 28.6 parts, yield reaches 12,030,000 tons, accounts for what whole nation apple always produced
1/3 and the 1/8 of Gross World Product.
But, the Sales Channel of current Shaanxi Province or even domestic apple still more relies on fresh fruit to sell
With a limited number of kind of modes such as cider sale, this kind of mode can not meet the most far away now
Fruit economic development and the needs of production.In order to solve the market problem of apple, domestic apple
Producing region officials at various government levels and the many technical staff in this area all take huge strength, uncommon
Hope and expand market, open a passage leading to international market, but the market of apple up to now
Problem remains the subject matter perplexing the fruit industry development of domestic each producing region, for this this area the most urgently
Yet-to-be developed go out more fruit deep processed product, to extend fruit Sales Channel.The opposing party
Face, along with cultivated area of the apple and the significantly rising of yield, at present apple products (if
Juice etc.) in the pomace discharged in process, only part pomace be used for deep processing and
Directly making feed, the overwhelming majority is then for compost or abandoned, and these have the most all become to grow micro-
Biofermentation pollutes the source of environment.
Summary of the invention
The present invention, by understanding the actual conditions of China's fruit industry, proposes one and solves cider
Problem of environmental pollution in process, by research apple, apple skin and apple vinegar
Trophic function；Pomace after being produced by cider and substandard products apple fermenting and producing apple are proposed
The method that vinegar combines, the apple fiber vinegar product that exploitation is novel, unique.
Technical scheme is as follows:
A kind of apple fiber vinegar confectionary sheet, comprises following component (weight ratio): apple skin is former
Material powder 20～60 parts, vinegar powder 10～50 parts, maltitol 1～5 parts, PEARLITOL 25C 1～
5 parts, whole milk powder 2～8 parts, cornstarch 1～10 parts, vitamin C 1～3 parts.
In above-mentioned apple fiber vinegar confectionary sheet, apple skin raw meal is by being done by pomace
Dry, sub-sieve, removing impurity and make after pulverizing.
In above-mentioned apple fiber vinegar confectionary sheet, vinegar powder is by will be with apple or grain as raw material
The vinegar unstrained spirits that brew is made is dried, sub-sieve, removes impurity and pulverizing is made.
The preparation method of a kind of apple fiber vinegar confectionary sheet, comprises the following steps:
[1] dispensing:
According to part by weight by treated apple skin raw material 20～60 parts, treated
Vinegar powder raw material 10～30 parts, maltitol 1～5 parts, PEARLITOL 25C 1～5 parts, full-cream
Milk powder 2～8 parts, cornstarch 1～10 parts, vitamin C 1～3 parts accurately weigh.
[2] pelletize:
Apple skin raw meal and the mixing of vinegar powder raw material is weighed according to formula；Weigh maltose again
Alcohol, PEARLITOL 25C, vitamin C add mixing, and system is made into compound 1；Weigh whole milk
Powder and cornstarch mixing, system is made into compound 2；Pure water is heated to 50～80 DEG C
Time, add in compound 2, make starchiness semi-solid, the most again compound 1 is added
Enter to making in starchy compound 2 and be thoroughly mixed, with compound moisture content
Based on 12%～38%, compressing tablet materials, pelletize in time to compound；
[3] compressing tablet:
To obtained particle direct tablet compressing or add appropriate lubricant in prepared particle
Carrying out wet method compressing tablet, wherein lubricant is magnesium stearate.
In the preparation method of above-mentioned apple fiber vinegar confectionary sheet, the preparation process of apple skin raw material
For: it is dried to pomace carry out sub-sieve after moisture reaches 5%～10%, removes miscellaneous
Matter, pulverizes the pure apple skin raw material obtaining the 100 above fineness of mesh.
In the preparation method of above-mentioned apple fiber vinegar confectionary sheet, sub-sieve step is by dried apple
Pomace passes through three sizing equipment lifted one's head, and pomace is divided into three parts, takes its superiors
Apple skin raw material.
In the preparation method of above-mentioned apple fiber vinegar confectionary sheet, the preparation process of vinegar powder raw material
For: apple or vinegar unstrained spirits that grain is main material production are entered at temperature not higher than 80 DEG C
Row is dried, and reaches the degree of 5%～10%, sub-sieve, removing impurity, powder to moisture
Broken, it is thus achieved that the vinegar powder raw material of the 100 above fineness of mesh.
The present invention has a following Advantageous Effects:
1, the product of the present invention has stronger non-oxidizability, the antioxidation of apple skin
The highest compared with other fruit and vegetable, the pericarp oxidation resistance of common size apple is equivalent to 800
The ascorbic oxidation resistance of milligram.
2, the product of the present invention has the function of the incidence of disease reducing lung cancer, and apple skin is rich in one
Plant the antioxidant being called Quercetin, the most contaminated thing of Human Lung can be protected to encroach on.
3, the product of the present invention contains abundant Soluble Fiber, has weight losing function, and apple
The gtelatinous fibre element of pericarp can absorb substantial amounts of moisture, postdigestive residue can be softened,
Solve constipation problem..
4, the product of the present invention has promotion digestion, dispelling toxicity, detoxicating function, antifatigue and enhancing
The function of physical efficiency, apple skin can suppress enzymatic activity and the life of oral cavity bacterium of tooth dirt simultaneously
Long, there is effect against corrosion, reach the effect taken care of one's teeth.
5, the waste material of the apple raw material that the present invention utilizes makes apple peel powder and vinegar powder, both realizes
Twice laid, is combined with effect of apple vinegar mutually by apple skin again, and apple peel powder can
With the polyphenols in increase food, the content of Flavonoid substances, maintain internal blood sugar water
Flat, apple vinegar has softening blood vessel, function promoting blood circulation and removing blood stasis simultaneously, it is also possible to make scalp extensive
Resurrection power, anti-antidandruff produces.This product meets comprehensively wanting of current human health food
Ask, create, for food service industry, the new paragon that pomace utilizes.
6, in the product of the present invention, apple skin raw meal is mainly product and provides apple water solubility meals
Food fiber, apple vinegar powder are mainly the organic acids such as product offer malic acid, and maltitol is low
The sweetener of heat energy；Whole milk powder and cornstarch are to increase product viscosity, for tablet
The effect of adhesive is played in shaping；The auxiliary materials such as PEARLITOL 25C, vitamin C 1-3 part, mainly
Local flavor is provided for product.
Detailed description of the invention
One, formula for a product:
Apple water-soluble dietary fiber, vinegar powder, maltitol, PEARLITOL 25C, corn form sediment
Powder, whole milk powder, vitamin etc., the pure apple skin raw meal of pulverization process of wherein learning from else's experience
20～60 parts, treated vinegar powder 10～50 parts, maltitol 1～5 parts, D-sweet dew
Alcohol 1～5 parts, whole milk powder 2～8 parts, cornstarch 1～5 parts, vitamin C 1～3
Part.
In the present invention, the effect of each component raw material is: apple skin raw meal is mainly product and provides
Apple water-soluble dietary fiber, apple vinegar powder is mainly product and provides the organic acids such as malic acid,
Maltitol is that the sweetener of low calorie, whole milk powder and cornstarch are to increase product viscosity
, the effect of adhesive is played for the shaping of tablet；PEARLITOL 25C, vitamin C 1-3 part
Deng auxiliary material, predominantly product provides local flavor.
Two, production technology:
(1) process of raw material: select suitable material by the requirement of formula, and carry out clean
Only, sterilizing, sub-sieve and dry process.
1, the preparation method of apple skin:
Selecting regular cider manufacturer, the pomace selecting color and luster yellowish is dried,
Pomace is dried to moisture reach 5～the degree of 10%, carry out sub-sieve, obtains apple
Follicarpium slag, then remove impurity therein and pulverize after, it is thus achieved that the pure apple of the 100 above fineness of mesh
Pericarp raw material.
Sub-sieve method: by dried pomace by three sizing equipment lifted one's head, by apple
Slag is divided into three parts, and the superiors are apple skins, and centre is Apple Seeds, and lower floor is apple grunt
Powder.
2, the preparation method of vinegar powder:
Select the producer of regular fermenting and producing vinegar product, with substandard products apple or based on grain
The ripe vinegar unstrained spirits wanting raw material to produce is raw material sources, and is dried it and (can use various
The method being dried, is dried to moisture by ripe vinegar unstrained spirits and reaches the degree of 5%～10%,
Seek baking temperature not above 80 DEG C), sub-sieve, removing impurity and pulverize after, obtain 100 mesh
The pure vinegar powder raw material of above fineness.The examination criteria of ripe vinegar unstrained spirits, performs having of unification of the motherland
Pass standard.
(2) dispensing:
1, weigh: accurately weigh according to aforesaid ingredients by weight ratio.
2, dispensing requirements: owing to primary raw material fibre-bearing is more, quality is loosened, need to increase
Whole milk powder and cornstarch, be used for improving product viscosity, can be only achieved production effect, because of
This, increments determines according to the hardness of raw material condition and product tablet.Generally,
Raw fibre cellulose content is high, and tablet hardness is high, and the input amount of whole milk powder and cornstarch is just
High.
(3) pelletize:
The step of " full powder granulation " that the present invention uses is as follows:
According to formula, the apple skin raw meal of pulverization process of first learning from else's experience and treated apple
Fruit vinegar powder mixes；Weigh maltitol again；PEARLITOL 25C；Vitamin C adds mixing, system
It is made into compound 1.
Weighing whole milk powder and cornstarch mixing, system is made into compound 2.
When pure water is heated to 60 degree, add in compound 2, make starchiness half solid
Body, then, then joins compound 1 and makes in starchy compound 2.Fill
Divide stirring mixing, compressing tablet materials based on compound moisture content 12%～38%.By compound
Granulator is used to pelletize in time.
(4) compressing tablet:
Can use and in prepared particle, add appropriate adhesive or lubricant or carry out wet method
Compressing tablet, wherein lubricant is magnesium stearate.Because this products material powder is relatively thin and is dried, therefore
Binder dosage is some more, otherwise less.The consumption of adhesive, is typically based on production warp
Test and determine, with dispensing is compared substantially in the range of 5～25 parts.
Can also use compressing dry granulation, the particle that will prepare is without wetting agent or liquid binder
Agent and the method that carries out compressing tablet.It is wet that the great advantage of dry granulation is that material needs not move through
Profit and the process of heating, can shorten man-hour, and can reduce production equipment, especially to being subject to
For perishable raw material wet, hot, its product quality can be improved.
The weight of slice is first calculated before compressing tablet.The calculating of tablet weight: such as chankings number and tablet weight not
Regularly, the most first weigh up particle gross weight and then calculate and be equivalent to how many singly take weight, then depend on
According to the weight of the particle singly taking weight, determine the sheet number each taken, calculate every further
The weight of sheet.If define sheet number and the every weight that every batch of raw material should be made in Pei Fang,
Then the dry particle of gained heavily should be exactly equal to sheet number and tablet weight is long-pending, the most dry particle gross weight
(major ingredient adds auxiliary material) is multiplied by tablet weight equal to sheet number.As dried fruit particle gross weight is taken advantage of less than sheet number
During with tablet weight, then should supplement the auxiliary materials such as starch, make both equal.
The tablet weight of semi-extract tablets, available following formula calculates:
Tablet weight=(the auxiliary material weight added before dry particle weight+compressing tablet) ÷ theory sheet number=
[the auxiliary material weight added before (becoming cream solid weight+former grain weight)+compressing tablet] ÷ crude drug gross weight/every
Sheet crude drug amount=[(containing total solid part+former grain weight in medicinal material weight × receipts cream part × cream)+compressing tablet
The auxiliary material quality of front addition] ÷ (crude drug gross weight/every crude drug amount).
If during known every major ingredient component content, can be by measuring major ingredient component content in particle
Determine tablet weight again.
The major ingredient composition percentage composition that tablet weight=every dry particle of component amount ÷ Han major ingredient records.
(5) divided dose:
This product screen-dividing machine sub-sieve tablet, after eliminating substandard products, is stored in sealing container temporarily
Between Shi Cunfang.
(6) packaging:
Powder surface agent is big, and easy moisture absorption is made moist and made Quality Down, so the packing timber selected
Material should be the most damp proof, material glazed paper that this product is conventional, paraffin paper, glass object, medicinal
Plastic bottle etc..Powder after packaging to be placed on dry, shady and cool, the place of air circulation.
(7) quality inspection:
The project of inspection is mainly the uniformity of powder, fineness and moisture.Mixture homogeneity can
Use content determination.The sample taken by powder different parts carries out assay, then with
The content of regulation compares, it is determined whether reach acceptable level.The mensuration of fineness of powder according to
Grain size and use different methods, big particle sieve method, optics then used by molecule
Microscopic method.The moisture of powder typically must not exceed 9.0%.
Wherein concrete test rating is as follows:
(1) apple water soluble dietary fiber content reaches more than 15%.
(2) acetic acid content of apple vinegar powder reaches 2%, or malic acid content reaches 0.8
Above.
(3) in product in addition to acetic acid (acetic acid), contain simultaneously malic acid, citric acid,
The non-volatile organic acid such as tartaric acid, butanedioic acid.Wherein, malic acid content is not less than
0.08% (total acid presses 4% timing), citric acid, tartaric acid, butanedioic acid must all detect；Breast
Acid content is not higher than 0.05%.
(4) maltitol belongs to a class natural sweetener, and its sweet taste approximates with sucrose, many
It it is the sweetener of low calorie.It is primarily present or derives from wholefood.Due to glycitols
Sweetener blood glucose increasing index is low, the most do not produce acid, therefore is used as diabetes, bariatric patients more
Sweetener, meanwhile, has the effect preventing carious tooth.This material has certain water imbibition,
To improve dehydrated food rehydration, control crystallization, reduce water activity all have certain work
With.Therefore, it is especially suitable for this product.
Example 1:
According to production formula, take apple skin raw material 50 parts, apple vinegar powder raw material 30
Part, maltitol 2 parts, PEARLITOL 25C 3 parts, whole milk powder 4 parts, cornstarch 2
Part, vitamin C 1 part, accurately weigh.It is sufficiently mixed raw material；Pelletize；Detection；Pressure
Sheet；Detection；Metering；Packing；Packaging；Stamp；Warehouse-in.
Example 2:
According to production formula, take apple skin raw material 40 parts, use pure grain fermenting and producing
Vinegar powder raw material 30 parts, maltitol 4 parts, PEARLITOL 25C 3 parts, whole milk powder 4
Part, cornstarch 5 parts, vitamin C 2 parts, accurately weigh.It is sufficiently mixed raw material；System
Grain；Detection；Compressing tablet；Detection；Metering；Packing；Packaging；Stamp；Warehouse-in.
Example 3:
According to production formula, take apple skin raw material 50 parts, use apple vinegar powder raw material
40 parts, maltitol 2 parts, PEARLITOL 25C 3 parts, whole milk powder 4 parts, cornstarch 2
Part, vitamin C 3 parts, accurately weigh.It is sufficiently mixed raw material；Pelletize；Detection；Pressure
Sheet；Detection；Metering；Packing；Packaging；Stamp；Warehouse-in.
Claims (8)
1. an apple fiber vinegar confectionary sheet, it is characterised in that comprise following component (weight
Amount ratio): apple skin raw meal 20～60 parts, vinegar powder 10～50 parts, maltitol 1～5
Part, PEARLITOL 25C 1～5 parts, whole milk powder 2～8 parts, cornstarch 1～10 parts, dimension
Raw element C 1～3 parts.
A kind of apple fiber vinegar confectionary sheet the most according to claim 1, its feature exists
In: described apple skin raw meal be by pomace is dried, sub-sieve, removing impurity and
Make after pulverizing.
A kind of apple fiber vinegar confectionary sheet the most according to claim 1, its feature exists
In: described vinegar powder is by being carried out by the vinegar unstrained spirits made for raw material brew with apple or grain
Dry, sub-sieve, removes impurity and pulverizing is made.
4. the preparation method of an apple fiber vinegar confectionary sheet, it is characterised in that include following
Step:
[1] dispensing
According to part by weight by treated apple skin raw material 20～60 parts, treated
Vinegar powder raw material 10～30 parts, maltitol 1～5 parts, PEARLITOL 25C 1～5 parts, full-cream
Milk powder 2～8 parts, cornstarch 1～10 parts, vitamin C 1～3 parts accurately weigh；
[2] pelletize
Apple skin raw meal and the mixing of vinegar powder raw material is weighed according to formula；Weigh maltose again
Alcohol, PEARLITOL 25C, vitamin C add mixing, and system is made into compound 1；Weigh whole milk
Powder and cornstarch mixing, system is made into compound 2；Pure water is heated to 50～80 DEG C
Time, add in compound 2, make starchiness semi-solid, the most again compound 1 is added
Enter to making in starchy compound 2 and be thoroughly mixed, with compound moisture content
Based on 12%～38%, compressing tablet materials, pelletize in time to compound；
[3] compressing tablet
To obtained particle direct tablet compressing or add appropriate lubricant in prepared particle
Carrying out wet method compressing tablet, wherein lubricant is magnesium stearate.
The preparation method of apple fiber vinegar confectionary sheet the most according to claim 4, it is special
Levying and be, the preparation process of described apple skin raw material is: pomace is dried to moisture and contains
Amount carries out sub-sieve after reaching 5%～10%, remove impurity, pulverizes and obtains the 100 above fineness of mesh
Pure apple skin raw material.
The preparation method of apple fiber vinegar confectionary sheet the most according to claim 5, it is special
Levy and be: described sub-sieve step is to be set by three sub-sieves lifted one's head by dried pomace
Standby, pomace is divided into three parts, takes the apple skin raw material of its superiors.
The preparation method of apple fiber vinegar confectionary sheet the most according to claim 4, it is special
Levying and be, the preparation process of described vinegar powder raw material is: by apple or grain for the most former
Material produce vinegar unstrained spirits be dried at temperature not higher than 80 DEG C, to moisture reach 5%～
The degree of 10%, sub-sieve, removing impurity, pulverizing, it is thus achieved that the vinegar powder of the 100 above fineness of mesh is former
Material.
The preparation method of apple fiber vinegar confectionary sheet the most according to claim 4, it is special
Levy and be: also include divided dose, packaging and quality inspection step.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610168337.2A CN105767969A (en) | 2016-03-23 | 2016-03-23 | Apple fiber vinegar candy slice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610168337.2A CN105767969A (en) | 2016-03-23 | 2016-03-23 | Apple fiber vinegar candy slice and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107794201A (en) * | 2017-10-31 | 2018-03-13 | 广西壮族自治区农业科学院 | Preparation method of sugarcane vinegar powder buccal tablets |
| CN109588526A (en) * | 2018-12-12 | 2019-04-09 | 江苏恒顺醋业股份有限公司 | A kind of aromatic vinegar pressed candy and preparation method thereof |
| CN110669631A (en) * | 2019-10-12 | 2020-01-10 | 天津科技大学 | Sobering-up fruit vinegar tablet rich in polyphenol and preparation method and application thereof |
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