CN101889676A - Method for preparing apple dietary fiber tablets from cold-broken apple pulp scraps - Google Patents
Method for preparing apple dietary fiber tablets from cold-broken apple pulp scraps Download PDFInfo
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Abstract
The invention discloses a method for preparing apple dietary fiber tablets from cold-broken apple pulp scraps. The fruit scraps obtained in the production process of apple juice are naturally divided into pulp scraps and peel/seed scraps by a cold breaking method; the pulp scraps are dried and crushed to obtain the apple dietary fiber powder; and 100 mass parts of the apple dietary fiber powder, 0.6 to 1.2 mass parts of pectin, 3 to 5 mass parts of sweetening agent, 0.5 to 0.7 mass part of citric acid and 0.08 to 0.1 mass part of apple essence are mixed, and then the mixture is subjected to tabletting to prepare the apple dietary fiber tablets. The method has the advantages of comprehensive utilization of the active ingredients in the fruit scraps, reduction in environmental pollution, low processing cost and high added value of the product. The apple dietary fiber tablets prepared by the method are beige, have light apple flavor and abundant dietary fibers and mineral materials as well as a certain amount of apple polyphenols; if 3 to 5 apple dietary fiber tablets are taken each day on the basis of the daily diet, the requirement of a human body on the dietary fibers can be met, and thus the apple dietary fiber tablets are an ideal product for supplementing the dietary fibers; and the apple dietary fiber tablets can be directly chewed or taken with warm water.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of method with preparing apple dietary fiber tablets from cold-broken apple pulp scraps.
Background technology
Dietary fiber has multiple physicochemical property and physiological function, comprises stronger water imbibition and dilatancy, changes the enteric microorganism flora, and adsorb organic compound is in conjunction with exchange cation etc.Comparatively active to the research of the physiological function of dietary fiber both at home and abroad, the great mass of data report shows that dietary fiber can treat and control the generation of diseases such as colon cancer, diabetes, angiocardiopathy and breast cancer.
Apple is the agricultural product that China has obvious international competitiveness, and China has become AJC production and exported country the biggest in the world.The AJC industry is to increasing China orchard worker income, and drive is development already really, and important effect has been played in the growth of pulling local economy.But concentrated apple fruit juice secondary industry is when bringing great economic benefit, but ten thousand tons pomace surplus the annual generation about 100.Apple grunt dregs diet fibre content height in the pomace, and residues of pesticides are few, but these pomaces or be abandoned or be used as the very low feed auxiliary material of added value had both been wasted resource, can not obtain and should have an economic benefit, and cause environmental pollution.Therefore, how effectively to utilize the apple grunt slag in the pomace to have important economic benefit and environmental value.
Summary of the invention
Technical problem to be solved by this invention is to overcome above-mentioned concentrated apple juice pomace contaminated environment or utilizes shortcomings such as added value is low, provides that a kind of low cost, dietary fiber are abundant, the method with preparing apple dietary fiber tablets from cold-broken apple pulp scraps of flavor coordination.
Solving the problems of the technologies described above the technical scheme that is adopted is that it is made up of following step:
1, cold broken apple
Get intact apple, join in the feed well of cold disintegrating machine, the vitamin C that adds apple quality 0.3%～0.5%, adjusting cold disintegrating machine sieve diameter is that 2mm, rotating speed are 1000 rev/mins, the cold crushing and beating of room temperature, isolate apple skin, apple stalk, apple core, apple seed, obtain parchment.
2, squeezing parchment
With the conspicuous juice extractor squeezing of cloth parchment, isolate fruit juice, in the apple grunt slag, add the distilled water with the parchment equal in quality then, 70～80 ℃ of lixiviates 10 minutes are carried out second time with the conspicuous juice extractor of cloth and are squeezed, discharge apple grunt slag.
3, drying
Apple grunt slag after twice squeezing in the step 2 is placed the hot-blast stove drying box, and 90～100 ℃ are dried to moisture is 25%～35%, is cooled to 60～70 ℃, and continuing to be dried to moisture is 8%～9%, is cooled to room temperature.
4, pulverize
With Highefficientpulverizer pulverising step 3 dried apple grunt slags, cross 70～80 mesh sieves, obtain the apple dietary fiber powder.
5, preparation apple dietary fiber sheet
The apple dietary fiber sheet is made by the raw material of following proportion by weight:
100 parts in apple dietary fiber powder
0.6～1.2 part of pectin
3～5 parts of sweeteners
0.5～0.7 part of citric acid
0.08～0.1 part of flavoring apple essence
By said ratio apple dietary fiber powder, pectin, sweetener, citric acid, flavoring apple essence are mixed, add distilled water and adjust moisture to 11%～13% in the mixture, make the particle that particle diameter is 2～3mm, be pressed into the apple dietary fiber sheet of 3～4mm thickness, every heavy 1.2～1.8g with tablet press machine.
Above-mentioned pectin is apple pectin or citrus pectin, and sweetener is white granulated sugar or xylitol with same sucrose sugariness.
6, packing
The apple dietary fiber sheet is packed in the bottle, 50～80 every bottle, pack.
The present invention prepares in the apple dietary fiber sheet step 5 apple dietary fiber sheet the best and is made up of the raw material of following proportion by weight:
100 parts in apple dietary fiber powder
0.8 part of pectin
4 parts of sweeteners
0.6 part of citric acid
0.09 part of flavoring apple essence.
The present invention adopts cold breaking method, and the pomace that production is obtained is divided into apple grunt slag and apple skin seed slag naturally, utilizes the apple grunt slag to be prepared into the apple dietary fiber sheet then.The apple dietary fiber sheet of the present invention's preparation is light brown, and slight apple fragrance is arranged, and dietary fiber and content of mineral substances are abundant, and contain a certain amount of apple polyphenol, edible 3～5 of every day is the ideal product of complementary diets fiber, can directly chew to eat or take with warm water.
The specific embodiment
The present invention is described in more detail below in conjunction with embodiment, but the invention is not restricted to these embodiment.
Embodiment 1
1, cold broken apple
Get intact apple 20000g, join in the feed well of cold disintegrating machine, add the 60g vitamin C, ascorbic addition is 0.3% of an apple quality, adjusting cold disintegrating machine sieve diameter is that 2mm, rotating speed are 1000 rev/mins, the cold crushing and beating of room temperature is isolated apple skin, apple stalk, apple core, apple seed, obtains parchment.
2, squeezing parchment
With the conspicuous juice extractor squeezing of cloth parchment, isolate fruit juice, in the apple grunt slag, add the distilled water with the parchment equal in quality then, 70～80 ℃ of lixiviates 10 minutes are carried out second time with the conspicuous juice extractor of cloth and are squeezed, discharge apple grunt slag.
3, drying
Apple grunt slag behind twice pressing in the step 2 is placed the hot-blast stove drying box, and 90～100 ℃ are dried to moisture is 25%～35%, lowers the temperature 60～70 ℃, and continuing to be dried to moisture is 8%～9%, is cooled to room temperature.
4, pulverize
With Highefficientpulverizer pulverising step 3 dried apple grunt slags, cross 70～80 mesh sieves, obtain the apple dietary fiber powder.
5, preparation apple dietary fiber sheet
The apple dietary fiber sheet is made by following quality proportion raw material:
Apple dietary fiber powder 100g
Apple pectin 0.8g
White granulated sugar 4.0g
Citric acid 0.6g
Flavoring apple essence 0.09g
Take by weighing apple meals powder, apple pectin, white granulated sugar, citric acid, flavoring apple essence by the above-mentioned raw materials proportioning, abundant mixing, adding distilled water adjustment mixture moisture is 11%～13%, make the particle that particle diameter is 2～3mm, be pressed into the apple dietary fiber sheet of 3～4mm thickness, every heavy 1.2～1.8g with tablet press machine.
6, packing
The apple dietary fiber sheet is packed in the bottle, 50～80 every bottle, pack.
In the cold broken apple step 1 of present embodiment, ascorbic addition also can be 0.4% or 0.5% of an apple quality.
Embodiment 2
Prepare in the apple dietary fiber sheet step 5 at present embodiment, the apple dietary fiber sheet is made by following quality proportion raw material:
Apple dietary fiber powder 100g
Apple pectin 0.6g
White granulated sugar 3g
Citric acid 0.5g
Flavoring apple essence 0.08g
Press the above-mentioned raw materials proportioning with apple meals powder, apple pectin, white granulated sugar, citric acid, the abundant mixing of flavoring apple essence, adding distilled water adjustment mixture moisture is 11%～13%, make the particle that particle diameter is 2～3mm, be pressed into the apple dietary fiber sheet of 3～4mm thickness, every heavy 1.2～1.8g with tablet press machine.
Other steps are identical with embodiment 1.
Embodiment 3
Prepare in the apple dietary fiber sheet step 5 at present embodiment, the apple dietary fiber sheet is made by following quality proportion raw material:
Apple dietary fiber powder 100g
Apple pectin 1.2g
White granulated sugar 5g
Citric acid 0.7g
Flavoring apple essence 0.1g
Press the above-mentioned raw materials proportioning with apple meals powder, apple pectin, white granulated sugar, citric acid, the abundant mixing of flavoring apple essence, adding distilled water adjustment mixture moisture is 11%～13%, make the particle that particle diameter is 2～3mm, be pressed into the apple dietary fiber sheet of 3～4mm thickness, every heavy 1.2～1.8g with tablet press machine.
Other steps are identical with embodiment 1.
Embodiment 4
In the preparation apple dietary fiber sheet step 5 of embodiment 1～3, used apple pectin such as uses to replace at the citrus pectin of quality, and other steps of this step are identical with corresponding embodiment.Other steps are identical with embodiment 1.
Embodiment 5
In the preparation apple dietary fiber sheet step 5 of embodiment 1～4, used white granulated sugar can be replaced with the xylitol with same sucrose sugariness, and other steps of this step are identical with corresponding embodiment.Other steps are identical with embodiment 1.
In order to determine optimum process condition of the present invention, the inventor has carried out a large amount of laboratory research tests, and various test situation are as follows:
Test raw material: the apple raw material meets the requirement that national apple is eaten relevant criterion raw; White granulated sugar, apple pectin, citric acid, flavoring apple essence are food-grade.
Laboratory apparatus: cold disintegrating machine (also claiming cold beater), model is DHLJ03, closes machine-building Co., Ltd by the Xi'an ancient cooking vessel and produces; BUCHER (Bu He) juice extractor, model is HXP, Switzerland produces; Highefficientpulverizer, model are the 30B type, are produced by drying equipment Co., Ltd of Changzhou Hengchang.
1, cold broken parameter screening
Get totally 6 parts of intact apple 20000g, join respectively in the feed well of cold disintegrating machine, add the 60g vitamin C, adjust cold disintegrating machine sieve diameter and rotating speed, the cold crushing and beating of room temperature is isolated apple skin, apple stalk, apple core, apple seed, obtains parchment.800 rev/mins of rotating speeds, 1000 rev/mins, 1200 rev/mins three levels are selected in experiment, and sieve diameter selects 2mm and two levels of 3mm, tests and the results are shown in Table 1.
The cold broken condition of table 1 is removed the influence of effect to pericarp
| Cold broken condition | Pericarp is removed effect |
| 800 rev/mins, sieve diameter 2mm | Part pulp is removed thoroughly, carried to pericarp |
| 800 rev/mins, sieve diameter 3mm | Part pulp is removed not thoroughly, carried to pericarp |
| 1000 rev/mins, sieve diameter 2mm | Pericarp is removed thoroughly, no pulp carries |
| 1000 rev/mins, sieve diameter 3mm | Pericarp is removed not thoroughly, no pulp carries |
| 1200 rev/mins, sieve diameter 2mm | Pericarp is removed not thoroughly, no pulp carries |
| 1200 rev/mins, sieve diameter 3mm | Pericarp is removed not thoroughly, no pulp carries |
By table 1 as seen, the rotating speed of cold disintegrating machine is 1000 rev/mins, when sieve diameter is 2mm, and pericarp is removed thoroughly and do not had pulp and carry.
2, the vitamin C addition is to the influence of parchment and apple grunt slag color and luster
Get totally 5 parts of intact apple 20000g, join respectively in the feed well of cold disintegrating machine, 5 parts of V that add apple quality 0.1%, 0.2%, 0.3%, 0.4%, 0.5% respectively
C, adjusting cold disintegrating machine sieve diameter is that 2mm, rotating speed are 1000 rev/mins, the cold crushing and beating of room temperature is isolated apple skin, apple stalk, apple core, apple seed, obtains parchment, observes the parchment change color.With the conspicuous juice extractor squeezing of cloth parchment, isolate fruit juice, in the apple grunt slag, add distilled water then with the parchment equal in quality, 70～80 ℃ of lixiviates 10 minutes, carry out the squeezing second time with the conspicuous juice extractor of cloth, discharge the apple grunt slag, observe apple grunt slag change color.Result of the test sees Table 2.
Table 2 V
CAddition is to the influence of parchment and apple grunt slag color and luster
| V CAddition (%) | Parchment and apple grunt slag variable color situation |
| 0.1 | Parchment nondiscolouring, the very fast variable color of squeezing back apple grunt slag |
| 0.2 | Parchment nondiscolouring, squeezing back apple grunt slag have light discolouration |
| 0.3 | Parchment nondiscolouring, the nondiscolouring of squeezing apple grunt slag meat |
| 0.4 | Parchment nondiscolouring, the nondiscolouring of squeezing apple grunt slag meat |
| 0.5 | Parchment nondiscolouring, the apple grunt slag nondiscolouring of squeezing back |
By table 2 as seen, add the Vc of apple quality 0.3%, just can control the variable color of parchment and apple grunt slag effectively; Along with the increase of Vc addition, protect chromatic effect and strengthen, but consider cost factor, it is 0.3%～0.5% of apple quality that the present invention selects the addition of Vc.
3, extraction temperature is to the influence of apple grunt slag color and luster
With totally 6 parts of the conspicuous juice extractor squeezing of cloth parchment 1000g, add 1000g distilled water in the apple grunt slag respectively, 6 parts respectively 40,50,60,70,80,90 ℃ of lixiviates 10 minutes, carry out second time with the conspicuous juice extractor of cloth and squeeze, discharge the apple grunt slag, observe apple grunt slag change color.Apple grunt slag behind twice pressing is placed the hot-blast stove drying box, 90～100 ℃ are dried to moisture is 25%～35%, is cooled to 60～70 ℃, and continuing to be dried to moisture is 8%～9%, be cooled to room temperature, back apple grunt slag change color sees drying.Result of the test sees Table 3.
Table 3 extraction temperature is to the influence of apple grunt slag color and luster
| Extraction temperature (℃) | Apple grunt slag variable color situation |
| 40 | The apple grunt slag variable color of squeezing back, the apple grunt slag variable color of dry back is more serious |
| 50 | The apple grunt slag variable color of squeezing back, the apple grunt slag variable color of dry back is more serious |
| 60 | The apple grunt slag variable color of squeezing back, the apple grunt slag variable color of dry back is more serious |
| 70 | The apple grunt slag light discolouration of squeezing back, the apple grunt slag light discolouration of dry back |
| 80 | The apple grunt slag light discolouration of squeezing back, the apple grunt slag light discolouration of dry back |
| 90 | The apple grunt slag light discolouration of squeezing back, the apple grunt slag light discolouration of dry back |
By table 3 as seen, extraction temperature is more than 70 ℃ the time, and the variable color of squeezing back apple grunt slag is controlled, and variable color is lighter after the apple grunt slag drying.It is 70～80 ℃ that the present invention selects extraction temperature.
4, apple grunt ground-slag particle degree is to the influence of product mouthfeel
Get totally 7 parts of dried apple grunt slag 100g, pulverize with Highefficientpulverizer, cross 40,50,60,70,80,90,100 mesh sieves respectively, obtain the apple dietary fiber powder, respectively 100g apple dietary fiber powder and pectin 0.8g, white granulated sugar 4.0g, citric acid 0.6g, the flavoring apple essence 0.1g that obtains mixed, adding distilled water adjustment mixture moisture is 11%～13%, make the particle that particle diameter is 2～3mm, be pressed into the apple dietary fiber sheet of 3～4mm thickness, every heavy 1.2～1.8g with tablet press machine.Detect by an unaided eye product and taste its mouthfeel the results are shown in Table 4.
Table 4 apple grunt ground-slag particle degree is to the influence of product mouthfeel
| Mesh size (order) | Apple dietary fiber sheet mouthfeel |
| 40 | The naked eyes visible particle, granular sensation is obvious when chewing |
| 50 | The naked eyes visible particle has granular sensation when chewing |
| 60 | The naked eyes visible particle has granular sensation when chewing |
| 70 | The naked eyes visible particle, granular sensation is not obvious when chewing |
| 80 | The naked eyes visible particle, granular sensation is not obvious when chewing |
| 90 | The naked eyes visible particle, granular sensation is not obvious when chewing |
| 100 | The naked eyes visible particle, granular sensation is not obvious when chewing |
By table 4 as seen, dried apple grunt ground-slag is broken thin more, and mouthfeel is good more, particle be crushed to 60 orders when chewing when following granular sensation obviously descend, but pulverize carefully more, energy consumption is big more, consider cost factor, the present invention selects dried apple grunt slag is crushed to 70～80 orders with Highefficientpulverizer.
5, the pectin addition is to the influence of apple dietary fiber compressing tablet intensity
Get and be crushed to 70～80 purpose apple dietary fiber powder 100g, white granulated sugar 4.0g, citric acid 0.6g, flavoring apple essence 0.1g and mix, 5 parts of co-blended, add the pectin of 0.4g, 0.6g, 0.8g, 1.0g, 1.2g respectively, the addition of pectin is respectively 0.4%, 0.6%, 0.8%, 1.0%, 1.2% of an apple dietary fiber opaque amount, adding distilled water adjustment mixture moisture is 11%～13%, make the particle that particle diameter is 2～3mm, be pressed into the apple dietary fiber sheet of 3～4mm thickness, every heavy 1.2～1.8g with tablet press machine.Observe of the influence of pectin addition to apple dietary fiber compressing tablet intensity.
Result of the test sees Table 5.
Table 5 pectin addition is to the influence of apple dietary fiber compressing tablet intensity
| Pectin addition (%) | Apple dietary fiber compressing tablet intensity |
| 0.4 | The tablet bonding is general, slightly firmly can break off with the fingers and thumb separately |
| 0.6 | The tablet bonding better slightly firmly can not be broken off with the fingers and thumb separately |
| 0.8 | The tablet bonding better firmly can not be broken off with the fingers and thumb separately |
| 1.0 | The tablet bonding better firmly can not be broken off with the fingers and thumb separately |
| 1.2 | Tablet bonds, and firmly can not break off with the fingers and thumb separately |
By table 5 as seen, the pectin addition was greater than 0.6% o'clock of apple dietary fiber opaque amount, apple dietary fiber compressing tablet intensity is better, consider that the pectin price is higher, guaranteeing on the certain intensity based of apple dietary fiber sheet, should reduce its addition, it is 0.6%～1.2% of apple dietary fiber opaque amount that the present invention selects the addition of pectin as far as possible.
In order to verify beneficial effect of the present invention, the inventor checks the apple dietary fiber sheet of the embodiment of the invention 1 preparation, and various check situations are as follows:
1, organoleptic detection
Detection method: under natural daylight, observe color, judge local flavor.
Testing result: light brown, slight apple fragrance is arranged, sweet tart flavour is coordinated when chewing, slightly granular sensation.
2, quality index
Total dietary fiber and soluble dietary fiber are measured according to the method for GB5009.88 " mensuration of total dietary fiber in the food " and " mensuration of soluble dietary fiber in the food " regulation, ash content is measured according to the method for GB/T5009.4 " mensuration of ash content in the food " regulation, and moisture is measured according to the method for GB/T5009.3 " mensuration of moisture in the food " regulation.
Table 6 quality index
| Project | Content | GB/T?22494-2008 |
| Total dietary fiber (%) | 40.80 | ≥40 |
| Soluble dietary fiber (%) | - | - |
| Ash content (%) | 2.7 | ≤5 |
| Moisture (%) | 9.5 | ≤10 |
| Color and luster | Filbert | Faint yellow or off-white powder |
| Smell, flavour | Faint apple fragrance, free from extraneous odour are arranged | Free from extraneous odour |
3, sanitary index detects
Detection method: the method that lead content is pressed GB5009.12 " total plumbous mensuration in the food " regulation detects, and the method that arsenic content is pressed GB5009.11 " mensuration of total arsenic in the food " regulation detects.Testing result sees Table 7.
Table 7 sanitary index
| Project | Content | GB/T?22494-2008 |
| Plumbous mg/kg | 0.09 | ≤1.0 |
| Total arsenic (mg/kg) | 0.08 | ≤0.5 |
4, microbiological indicator detects
Detection method: the method that total number of bacteria is pressed GB4789.2 " microbiological test of food hygiene total plate count mensuration " regulation detects; The method that coliform group count is pressed GB4789.3 " microbiological test of food hygiene coil determination " regulation detects; The method that mould and yeast are pressed GB4789.15 " microbiological test of food hygiene mould and yeast counts " regulation detects; The method that pathogenic bacteria are pressed GB4789.4 " check of microbiological test of food hygiene salmonella ", GB4789.5 " check of microbiological test of food hygiene Shigella ", GB4789.10 " check of microbiological test of food hygiene staphylococcus aureus " regulation detects.Testing result sees Table 8.
Table 8 microbiological indicator
| Project | Quantity | GB/T?22494-2008 |
| Total plate count (CFU/g) | 21000 | ≤30000 |
| Coliform (MPN/100g) | 50 | ≤90 |
| Mould and yeast (CFU/g) | 20 | ≤50 |
| Pathogenic bacteria (salmonella) | Do not detect | Must not detect |
| Pathogenic bacteria (Shigella) | Do not detect | Must not detect |
| Pathogenic bacteria (staphylococcus aureus) | Do not detect | Must not detect |
Conclusion
Apple dietary fiber sheet of the present invention detects through organoleptic detection, quality index detection, sanitary index detection, microbiological indicator according to national standard, and testing result shows that apple dietary fiber sheet of the present invention meets the requirement of the every index of GB/T 22494-2008 " soy bean edible fiber powder national standard ".
Claims (2)
1. method with preparing apple dietary fiber tablets from cold-broken apple pulp scraps is characterized in that it is made up of following step:
(1) cold broken apple
Get intact apple, join in the feed well of cold disintegrating machine, the vitamin C that adds apple quality 0.3%～0.5%, adjusting cold disintegrating machine sieve diameter is that 2mm, rotating speed are 1000 rev/mins, the cold crushing and beating of room temperature, isolate apple skin, apple stalk, apple core, apple seed, obtain parchment;
(2) squeezing parchment
With the conspicuous juice extractor squeezing of cloth parchment, isolate fruit juice, in the apple grunt slag, add the distilled water with the parchment equal in quality then, 70～80 ℃ of lixiviates 10 minutes are carried out second time with the conspicuous squeezer of cloth and are squeezed, discharge apple grunt slag;
(3) drying
The pomace of step (2) after through twice squeezing placed the hot-blast stove drying box, and 90～100 ℃ are dried to moisture is 25%～35%, is cooled to 60～70 ℃, and continuing to be dried to moisture is 8%～9%, is cooled to room temperature;
(4) pulverize
With the dried apple grunt slag of Highefficientpulverizer pulverising step (3), cross 70～80 mesh sieves, obtain the apple dietary fiber powder;
(5) preparation apple dietary fiber sheet
The apple dietary fiber sheet is made up of the raw material of following proportion by weight:
100 parts in apple dietary fiber powder
0.6～1.2 part of pectin
3～5 parts of sweeteners
0.5～0.7 part of citric acid
0.08～0.1 part of flavoring apple essence
By said ratio apple dietary fiber powder, pectin, sweetener, citric acid, flavoring apple essence are mixed, add distilled water and adjust moisture to 11%～13% in the mixture, make the particle that particle diameter is 2～3mm, be pressed into the apple dietary fiber sheet of 3～4mm thickness, every heavy 1.2～1.8g with tablet press machine;
Above-mentioned pectin is apple pectin or citrus pectin, and sweetener is white granulated sugar or xylitol with same sucrose sugariness;
(6) packing
The apple dietary fiber sheet is packed in the bottle, 50～80 every bottle, pack.
2. according to the described method of claim 1, it is characterized in that the apple dietary fiber sheet is made up of the raw material of following proportion by weight in the said preparation apple dietary fiber sheet step (5) with preparing apple dietary fiber tablets from cold-broken apple pulp scraps:
100 parts in apple dietary fiber powder
0.8 part of pectin
4 parts of sweeteners
0.6 part of citric acid
0.09 part of flavoring apple essence.
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| CN102613639A (en) * | 2012-04-19 | 2012-08-01 | 陕西师范大学 | Apple processing method based on separation before squeezing |
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| CN103462124A (en) * | 2013-08-09 | 2013-12-25 | 陕西师范大学 | Apple whey soluble dietary fiber beverage and preparation method thereof |
| CN104026504A (en) * | 2014-05-26 | 2014-09-10 | 熙可国际贸易（上海浦东新区）有限公司 | Method for separating pulps from apple pomace and application thereof |
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