CN101530146A - Natural ultramicro green tea powder filler and production method thereof - Google Patents
Natural ultramicro green tea powder filler and production method thereof Download PDFInfo
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- CN101530146A CN101530146A CN200910030732A CN200910030732A CN101530146A CN 101530146 A CN101530146 A CN 101530146A CN 200910030732 A CN200910030732 A CN 200910030732A CN 200910030732 A CN200910030732 A CN 200910030732A CN 101530146 A CN101530146 A CN 101530146A
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Abstract
The invention relates to natural ultramicro green tea powder filler and a production method thereof. The filler mainly comprises the following raw materials by weight portion: 30 to 40 portions of beans and lotus seed, 40 to 52 portions of sweetener, 12 to 20 portions of grease, 0.2 to 0.4 portion of natural ultramicro green tea powder, 0.1 to 0.2 portion of green tea essence, and 0.03 to 0.1 portion of preservative. The production method comprises the following steps: firstly, cooking the beans and the lotus seed after inspection, acceptance, screening and rough machining, mixing the beans and the lotus seed with the sweetener for pulping, and adding the grease, the green tea essence and the preservative; stewing the raw materials for 1.5 to 2 hours, adding the natural ultramicro green tea powder, and packaging and cooling after uniform blending; and finally performing metal detection and overwrapping on finished products. The natural ultramicro green tea powder filler can effectively prevent foodstuff from oxidative deterioration and obviously prolong the guarantee period of the foodstuff; and the products have refined mouthfeel, are melted instantly in the mouth, guarantee the quality, and greatly improve the performance of the kind of the products.
Description
Technical field
The present invention relates to the Food stuff field, particularly a kind of Food stuff of natural ultrafine green tea powder and production method thereof.
Background technology
Food industry is the important component part of national economy, is one of distinct characteristic of weighing a country civilization degree and people's living standard.Along with the quickening day by day of growth in the living standard and social activities rhythm, deep variation is just taking place in people's diet idea, presses for not only delicious but also to the appearance of healthy helpful novel foodstuff.
Contain abundant vitamin C and flavonoids in the green tea, flavonoids wherein can strengthen ascorbic anti-oxidation efficacy, and therefore the green tea powder of being made by green tea also has good anti-oxidant and sedation, can lessen fatigue.After the refinement of green tea powder particles, its health-care efficacy is stronger, so the filling material of natural ultrafine green tea powder Chang Zuowei moon cake for the Mid-autumn Festival and leisure Chinese and Western cake, because its product of making is nutritious, color and luster is tempting, is the new product of the numerous and confused trial of present Food stuff industry.But because the time that natural ultrafine green tea powder appears on the market in China also is not very long, that is that all right is ripe for the development technique of green tea powder filling material, and the fine and smooth degree of the green tea powder that adds can have influence on the tissue of product, mouthfeel and color and luster, for example green tea powder order number is high more, surface area is big more, flotation property is strong more, its delicate mouthfeel, but the color and luster desalination, and the order number of green tea powder is too low, its mouthfeel is fineless and smooth, and nutritional labeling can not good absorption, cause health-care efficacy not strong, the addition of while green tea powder in the entire product manufacture process, joining day and method have all directly influenced the performance of product.Exactly because green tea powder filling material cake the problems referred to above in the market can not finely solve, and still can not obtain consumer's welcome, and the existence of this present situation, directly restricted the production and selling of green tea powder.
Therefore need to seek a suitable green tea powder order number, suitable input amount and suitable making time and method, guarantee that green tea powder and other supplementary materials can fully merge as sugar, oil, starch etc.Utilize the new food additives matter of this natural health, develop food nutritious, quality safety, can not only provide healthy, delicious food, and positive meaning is arranged for promoting this good raw-food material to the consumer.
Summary of the invention
The technical problem to be solved in the present invention is the shortcoming that exists at present technology, and rational formula for a product and production technology are provided, and produces the natural ultramicro green tea powder filler with natural green and distinctive tealeaves local flavor.
For solving the problems of the technologies described above, the raw material weight umber of the natural ultramicro green tea powder filler that the present invention adopts is:
30～40 parts in beans, lotus seeds
40～52 parts in sweet taste material
12～20 parts of greases
0.2～0.4 part of natural ultrafine green tea powder
0.1～0.2 part in green tea essence
0.03～0.1 part of antistaling agent
The granular size of wherein said natural ultrafine green tea powder is 280～320 orders; Described beans is big kidney bean or little kidney bean, and it and lotus seeds can a kind of or more than one compound uses; Described sweet taste material is white granulated sugar, soft white sugar or glucose syrup, and these sweet taste material can a kind of or more than one compound uses; Described grease is salad oil, butter or butter, and these greases can a kind of or more than one compound uses; Described antistaling agent is potassium sorbate or dehydro sodium acetate, and the two can use or mix use separately.
Producing natural ultramicro green tea powder filler method of the present invention carries out according to the following steps:
(1) beans, lotus seeds are tested, are checked and accepted and screen after, carry out roughing and promptly eluriate, peel;
(2) hot plate beans, lotus seeds or the mixture of the two;
(3) beans that will hot plate, lotus seeds and sweet taste material mix making beating;
(4) weighing grease, green tea essence and antistaling agent in proportion;
(5) with frying pan above-mentioned raw materials was endured material 1.5～2 hours, add 280～320 purpose green tea powder, make that various raw materials are full and uniform to merge;
(6) fry good filling material package dress and cooling;
(7) metal detector carries out metal detection to finished product;
(8) finished product is carried out external packing.
Because adopt technique scheme, the obtained beneficial effect of the present invention is:
1, the used natural ultrafine green tea powder of the present invention, it contains abundant necessary for human body nutritional labeling and trace element, kept tealeaves 400 surplus kind of chemical composition, do not contain additives such as any anticorrisive agent, artificial color, also prevent the oxidation deterioration of food simultaneously effectively, obviously prolongation effective period of food quality, and product delicate mouthfeel, just melt in the mouth.
2, the used green tea essence of the present invention can increase the local flavor of product greatly.
3, the used grease of the present invention is salad oil, butter or butter, and these greases can a kind of or more than one compound uses, guarantees that the product that the client uses moistens, oil return is good.
4, product of the present invention detects product with metal detector at last, can guarantee product quality, makes consumers in general can be able to eat quality-assured food.
In sum, it is fine and smooth inadequately that the present invention has filled up existing green tea powder filling material mouthfeel, and color and luster is blank uniformly inadequately, provides a kind of not only delicious but also to healthy helpful a kind of novel natural ultramicro green tea powder filler and production method thereof.
Description of drawings
Fig. 1 is natural ultramicro green tea powder filler technological process of production figure of the present invention.
The specific embodiment
The present invention is further detailed explanation below in conjunction with drawings and Examples.
Embodiment 1
With check, check and accept, 20 kilograms of big kidney beans and 10 kilograms of lotus seeds after screening and the roughing hot plate, the big kidney bean of hotting plate, lotus seeds and 50.3 kilograms of white granulated sugars mix making beating, add 19 kilograms of salad oils, 0.2 kilogram of green tea essence and 0.1 kilogram of potassium sorbate; With frying pan 100 ℃ of above-mentioned raw materials were endured material after 1.5～2 hours, add 0.4 kilogram of the natural ultrafine green tea powder of 300 purposes, make that various raw materials are full and uniform to merge; Fry good filling material package dress and cooling; With metal detector finished product is carried out metal detection; At last finished product being carried out external packing gets final product.
Embodiment 2
With check, check and accept, 25 kilograms of little kidney beans and 15 kilograms of lotus seeds after screening and the roughing hot plate, the little kidney bean of hotting plate, lotus seeds and 44 kilograms of soft white sugars mix making beating, add 15.5 kilograms of butter, 0.15 kilogram of green tea essence and 0.05 kilogram of dehydro sodium acetate; With frying pan 100 ℃ of above-mentioned raw materials were endured material after 1.5～2 hours, add 0.3 kilogram of the natural ultrafine green tea powder of 320 purposes, make that various raw materials are full and uniform to merge; Fry good filling material package dress and cooling; With metal detector finished product is carried out metal detection; At last finished product being carried out external packing gets final product.
Embodiment 3
With check, check and accept, 20 kilograms of little kidney beans and 18 kilograms of big kidney beans after screening and the roughing hot plate, the little kidney bean of hotting plate, big kidney bean and 49 kilograms of glucose syrups mix making beating, add 12.6 kilograms of butter, 0.15 kilogram of green tea essence and 0.05 kilogram of potassium sorbate; With frying pan 200 ℃ of above-mentioned raw materials were endured material after 2 hours, add 0.2 kilogram of the natural ultrafine green tea powder of 280 purposes, make that various raw materials are full and uniform to merge; Fry good filling material package dress and cooling; With metal detector finished product is carried out metal detection; At last finished product being carried out external packing gets final product.
Embodiment 4
With check, check and accept, 10 kilograms of little kidney beans and 29.6 kilograms of lotus seeds after screening and the roughing hot plate, the little kidney bean of hotting plate, lotus seeds and 41 kilograms of white granulated sugars mix making beating, add 19 kilograms of butter, 0.17 kilogram of green tea essence and 0.03 kilogram of dehydro sodium acetate; With frying pan 100 ℃ of above-mentioned raw materials were endured material after 1.5～2 hours, add 0.2 kilogram of the natural ultrafine green tea powder of 305 purposes, make that various raw materials are full and uniform to merge; Fry good filling material package dress and cooling; With metal detector finished product is carried out metal detection; At last finished product being carried out external packing gets final product.
Weight ratio between beans and the lotus seeds can be regulated arbitrarily, can be used alone, but also also mix together.
Claims (7)
1, a kind of natural ultramicro green tea powder filler is characterized in that the raw material weight umber of this natural ultramicro green tea powder filler is:
30～40 parts in beans, lotus seeds
40～52 parts in sweet taste material
12～20 parts of greases
0.2～0.4 part of natural ultrafine green tea powder
0.1～0.2 part in green tea essence
0.03～0.1 part of antistaling agent
2, natural ultramicro green tea powder filler according to claim 1 is characterized in that, the granular size of described natural ultrafine green tea powder is 280～320 orders.
3, natural ultramicro green tea powder filler according to claim 1 is characterized in that, described beans is big kidney bean or little kidney bean, and it and lotus seeds can a kind of or more than one compound uses.
4, natural ultramicro green tea powder filler according to claim 1 is characterized in that, described sweet taste material is white granulated sugar, soft white sugar or glucose syrup, and these sweet taste material can a kind of or more than one compound uses.
5, natural ultramicro green tea powder filler according to claim 1 is characterized in that, described grease is salad oil, butter or butter, and these greases can a kind of or more than one compound uses.
6, natural ultramicro green tea powder filler according to claim 1 is characterized in that, described antistaling agent is potassium sorbate or dehydro sodium acetate, and the two can use or mix use separately.
7, the production method of a kind of natural ultramicro green tea powder filler according to claim 1 is characterized in that, this method is carried out according to the following steps:
(1) beans, lotus seeds are tested, are checked and accepted and screen after, carry out roughing and promptly eluriate, peel;
(2) hot plate beans, lotus seeds or the mixture of the two in proportion;
(3) beans that will hot plate, lotus seeds and sweet taste material mix making beating;
(4) weighing grease, green tea essence and antistaling agent in proportion;
(5) with frying pan above-mentioned raw materials was endured material 1.5-2 hour or endured material after 2 hours at 200 ℃ at 100 ℃, add natural ultrafine green tea powder, make that various raw materials are full and uniform to merge;
(6) fry good filling material package dress and cooling;
(7) metal detector carries out metal detection to finished product;
(8) finished product is carried out external packing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN200910030732A CN101530146A (en) | 2009-04-15 | 2009-04-15 | Natural ultramicro green tea powder filler and production method thereof |
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| CN200910030732A CN101530146A (en) | 2009-04-15 | 2009-04-15 | Natural ultramicro green tea powder filler and production method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657339A (en) * | 2012-05-30 | 2012-09-12 | 郑州三全食品股份有限公司 | Dumpling filling containing shelled shrimps with Longjing tea and method for preparing dumpling filling |
| CN103798583A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Green tea stuffing with high water-retaining property |
| CN104351667A (en) * | 2014-10-30 | 2015-02-18 | 区灿坚 | Lotus seed soybean stuffing and preparation technology thereof |
| CN106174502A (en) * | 2016-07-18 | 2016-12-07 | 安徽闻香清真食品有限公司 | A kind of Radix Panacis Quinquefolii flour cake stuffing material and preparation method thereof |
| CN107646981A (en) * | 2017-09-13 | 2018-02-02 | 安徽天祥粮油食品有限公司 | A kind of butter protective agent |
-
2009
- 2009-04-15 CN CN200910030732A patent/CN101530146A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657339A (en) * | 2012-05-30 | 2012-09-12 | 郑州三全食品股份有限公司 | Dumpling filling containing shelled shrimps with Longjing tea and method for preparing dumpling filling |
| CN102657339B (en) * | 2012-05-30 | 2013-11-27 | 郑州三全食品股份有限公司 | Dumpling filling containing shelled shrimps with Longjing tea and method for preparing dumpling filling |
| CN103798583A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Green tea stuffing with high water-retaining property |
| CN104351667A (en) * | 2014-10-30 | 2015-02-18 | 区灿坚 | Lotus seed soybean stuffing and preparation technology thereof |
| CN106174502A (en) * | 2016-07-18 | 2016-12-07 | 安徽闻香清真食品有限公司 | A kind of Radix Panacis Quinquefolii flour cake stuffing material and preparation method thereof |
| CN107646981A (en) * | 2017-09-13 | 2018-02-02 | 安徽天祥粮油食品有限公司 | A kind of butter protective agent |
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Application publication date: 20090916 |