CN103583635A - Fruit and vegetable juice VC cookie - Google Patents
Fruit and vegetable juice VC cookie Download PDFInfo
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- CN103583635A CN103583635A CN201310340609.9A CN201310340609A CN103583635A CN 103583635 A CN103583635 A CN 103583635A CN 201310340609 A CN201310340609 A CN 201310340609A CN 103583635 A CN103583635 A CN 103583635A
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- fruit
- vegetable
- juice
- cookie
- vegetable juice
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Abstract
The invention provides fruit and vegetable juice VC cookie and belongs to the technical field of fruit and vegetable cookies. The fruit and vegetable juice VC cookie is made with, by weight, 21-25% of flour, 14-19% of white sugar, 9-14% of corn starch, 0.36-0.58% of baking soda, 9-15% of fresh fruit-vegetable juice, 6-8.7% of vegetable oil, 21-26% of whole pure milk, and 3.5-6% of fresh lemon juice. A making method of the fruit and vegetable juice VC cookie includes: mixing well raw materials and accessories in a container to form cookie base, preheating with a waffle maker, heating the cookie base in a pot until the cookie base is cooked, and taking out. The fruit and vegetable juice VC cookie with crispy crust and soft core has fruity flavor first and milk aftertaste. The fruit and vegetable juice VC cookie is all made of natural materials without essences, colors, preservatives and other artificial synthetic matters. The fruit and vegetable juice VC cookie is rich in protein, dietary fiber, VCs and other trace elements and is a health food for family life and people of all ages.
Description
Technical field
The present invention relates to a kind of fruit and vegetable juice VC cake, belong to fruits and vegetables cake technical field.
Background technology
Existing fruits and vegetables biscuit is to be made by the Juice squeezing and flour, and the VC wherein loss after baking of fruits and vegetables biscuit is very large.And the seldom useful Juice of cake in wheaten food is made, so VC content is almost nil in the cake in wheaten food, by eating cake, can not meet the needs of daily health.
Summary of the invention
The object of the invention is the problem existing in order to solve prior art, the seldom useful Juice of the cake in wheaten food is made, so and in cake in wheaten food VC content almost nil, by eating cake, can not meet the needs of daily health.And then provide a kind of fruit and vegetable juice VC cake.
The object of the invention is to be achieved through the following technical solutions:
A kind of fruit and vegetable juice VC cake: made by solid material, liquid charging stock and batching, described solid material is flour, white sugar, cornstarch and saleratus power, described liquid charging stock is vegetable and fruit juice, vegetable oil and full-cream plain chocolate, described batching is lemon juice, by weight percentage, described flour be 21～25%, white sugar 14～19%, cornstarch 9～14%, saleratus power 0.36～0.58%, vegetable and fruit juice 9～15%, vegetable oil 6～8.7%, full-cream plain chocolate 21～26%, lemon juice 3.5～6%.; The preparation method of fruit and vegetable juice VC cake is, described solid material, liquid charging stock and batching are placed in container and mix formation biscuit, after muffin baking machine preheating, biscuit entered to pot and is heated to ripely, takes the dish out of the pot.
Beneficial effect of the present invention: crisp, inner soft, the front taste fruital of fruit and vegetable juice VC cake appearance of the present invention, aftertaste milk.Fruit and vegetable juice VC cake of the present invention all adopts natural material, not containing essence, pigment, anticorrisive agent and other synthetic material's matter.Protein in cake and VC content and other micronutrient levels are higher, are at home life, all-ages healthy food.Often ediblely can strengthen immunity, the skin that compacts, strengthen Abwehrkraft des Koepers, promote gastrointestinal peristalsis, anti-oxidant, aid digestion.
The specific embodiment
This specific embodiment provides a kind of fruit and vegetable juice VC cake, by solid material, liquid charging stock and batching, made, described solid material is flour, white sugar, cornstarch and saleratus power, described liquid charging stock is vegetable and fruit juice, vegetable oil and full-cream plain chocolate, described batching is lemon juice, by weight percentage, flour be 21～25%, white sugar 14～19%, cornstarch 9～14%, saleratus power 0.36～0.58%, vegetable and fruit juice 9～15%, vegetable oil 6～8.7%, full-cream plain chocolate 21～26%, lemon juice 3.5～6%.; The preparation method of fruit and vegetable juice VC cake is, described solid material, liquid charging stock and batching are placed in container and mix formation biscuit, after muffin baking machine preheating, biscuit entered to pot and is heated to ripely, takes the dish out of the pot.The vegetable and fruit juice of present embodiment is orange juice and Fresh Cucumber Juice, and the volumetric ratio of orange juice and Fresh Cucumber Juice is 2: 1.
Described fruit and vegetable juice VC cake is percentage by weight preferably, and flour is 22～24.5%, white sugar 15～18%, cornstarch 10～13%, saleratus power 0.4～0.55%, vegetable and fruit juice 10～14%, vegetable oil 6.5～8.2%, full-cream plain chocolate 22～25%, lemon juice 4～5.5%.
Described fruit and vegetable juice VC cake is percentage by weight preferably, and flour is 23.7%, white sugar 16.6%, cornstarch 11.86%, saleratus power 0.47%, vegetable and fruit juice 11.86%, vegetable oil 7.11%, full-cream plain chocolate 23.7%, lemon juice 4.7%.
Described flour is organic flour.
Described vegetable oil is olive oil or rice bran oil.
The present invention all adopts natural material, not containing essence, pigment, anticorrisive agent and other synthetic material's matter.
The present invention does not use Self-raising flour, but adopt organic flour to combine with cornstarch, substitutes the Self-raising flour on market, can farthest avoid anticorrisive agent in product, fluorescent whitening agent composition.
The present invention does not use baking powder, but adopts natural materials, utilizes citric acid in saleratus power and lemon to react and plays foaming effect, reaches the soft good to eat object of product.Saleratus power is the raw material that can be used as medicine, harmless to health.
In product, vegetable and fruit juice refers to---, by fresh fruit vegetables (ratio of fresh fruit and vegetables is not limit), with fruit cooking machine, pulverize---fiber containing Normal juice and after pulverizing, at utmost retains the whole nutritional labelings in fruits and vegetables.
Processing points for attention: lemon juice finally adds before entering pot and stirring a little (not undue agitation).
Fruit and vegetable juice VC cake of the present invention after testing, in every 100g cake, heat content is 939.85 kilocalories, protein 15.52g, fat 1.36g, carrotene 1.34mg, vitamin A (retinol) 0.1mg, vitamin B1 (thiamine) 1.037mg, vitamin B2 (riboflavin) 0.261mg, vitamin B3 (nicotinic acid) 5.611mg, vitamin B5 (niacin) 0.14mg, pyridoxamine 0.218mg, vitamin C 53.636mg, vitamin e1 .17mg, biotin (biotin) 0.099mg, microelements of calcium 74.12mg, iron 2.968mg, zinc 0.502mg, sodium 6.618mg, selenium 1.219mg, potassium 299.65mg, copper 0.094mg, magnesium 36.26mg, phosphorus 53.1mg, manganese 0.812mg.
The above; be only the present invention's specific embodiment preferably, but protection scope of the present invention is not limited to this, is anyly familiar with in technical scope that those skilled in the art disclose in the present invention; the variation that can expect easily or replacement, within all should being encompassed in protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claims.
Claims (5)
1. a fruit and vegetable juice VC cake, it is characterized in that, by solid material, liquid charging stock and batching, made, described solid material is flour, white sugar, cornstarch and saleratus power, described liquid charging stock is vegetable and fruit juice, vegetable oil and full-cream plain chocolate, described batching is lemon juice, by weight percentage, described flour be 21～25%, white sugar 14～19%, cornstarch 9～14%, saleratus power 0.36～0.58%, vegetable and fruit juice 9～15%, vegetable oil 6～8.7%, full-cream plain chocolate 21～26%, lemon juice 3.5～6%.
2. a kind of fruit and vegetable juice VC cake according to claim 1, it is characterized in that, by weight percentage, flour is 22～24.5% to described fruit and vegetable juice VC cake, white sugar 15～18%, cornstarch 10～13%, saleratus power 0.4～0.55%, vegetable and fruit juice 10～14%, vegetable oil 6.5～8.2%, full-cream plain chocolate 22～25%, lemon juice 4～5.5%.
3. a kind of fruit and vegetable juice VC cake according to claim 1, it is characterized in that, by weight percentage, flour is 23.7% to described fruit and vegetable juice VC cake, white sugar 16.6%, cornstarch 11.86%, saleratus power 0.47%, vegetable and fruit juice 11.86%, vegetable oil 7.11%, full-cream plain chocolate 23.7%, lemon juice 4.7%.
4. according to a kind of fruit and vegetable juice VC cake described in claim 1,2 or 3, it is characterized in that, described flour is organic flour.
5. according to a kind of fruit and vegetable juice VC cake described in claim 1,2 or 3, it is characterized in that, described vegetable oil is olive oil or rice bran oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310340609.9A CN103583635A (en) | 2013-08-07 | 2013-08-07 | Fruit and vegetable juice VC cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310340609.9A CN103583635A (en) | 2013-08-07 | 2013-08-07 | Fruit and vegetable juice VC cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583635A true CN103583635A (en) | 2014-02-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310340609.9A Pending CN103583635A (en) | 2013-08-07 | 2013-08-07 | Fruit and vegetable juice VC cookie |
Country Status (1)
| Country | Link |
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| CN (1) | CN103583635A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026202A (en) * | 2014-06-30 | 2014-09-10 | 宋汉平 | Low-energy muffin with dietary fiber |
| CN108739934A (en) * | 2018-08-27 | 2018-11-06 | 安徽众侑食品有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196184A (en) * | 1997-04-16 | 1998-10-21 | 刘国栋 | No-pollution full nutrition vegetable juice, fruit juice food |
| CN101536704A (en) * | 2009-04-21 | 2009-09-23 | 韩婷婷 | Juice interesting biscuit |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN103081967A (en) * | 2011-10-31 | 2013-05-08 | 杜方 | Compound dietary fiber biscuit |
-
2013
- 2013-08-07 CN CN201310340609.9A patent/CN103583635A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196184A (en) * | 1997-04-16 | 1998-10-21 | 刘国栋 | No-pollution full nutrition vegetable juice, fruit juice food |
| CN101536704A (en) * | 2009-04-21 | 2009-09-23 | 韩婷婷 | Juice interesting biscuit |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN103081967A (en) * | 2011-10-31 | 2013-05-08 | 杜方 | Compound dietary fiber biscuit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026202A (en) * | 2014-06-30 | 2014-09-10 | 宋汉平 | Low-energy muffin with dietary fiber |
| CN108739934A (en) * | 2018-08-27 | 2018-11-06 | 安徽众侑食品有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
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Application publication date: 20140219 |