CN103070215A - Instant nutritional dunking biscuit and making method thereof - Google Patents
Instant nutritional dunking biscuit and making method thereof Download PDFInfo
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- CN103070215A CN103070215A CN2013100155012A CN201310015501A CN103070215A CN 103070215 A CN103070215 A CN 103070215A CN 2013100155012 A CN2013100155012 A CN 2013100155012A CN 201310015501 A CN201310015501 A CN 201310015501A CN 103070215 A CN103070215 A CN 103070215A
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Abstract
The invention discloses an instant nutritional dunking biscuit and a making method thereof. The instant nutritional dunking biscuit comprises the following ingredients in parts by weight: 2-4 parts of glutinous rice flour, 0.5-1.5 parts of rice flour, 0.2-0.8 parts of black sesame powder, 0.5-1.5 parts of wormwood powder, 0.5-3 parts of brown sugar, 1-5 parts of water, 0.2-0.5 parts of red date sheet and 0.2-0.5 parts of raisin. The instant nutritional dunking biscuit made by the method disclosed by the invention is rich in various nutrient substances, low in cost, can be eaten directly and can be also eaten after being dunked in hot water; after being dunked in the hot water, the instant nutritional dunking biscuit is slightly tough and has mouthfeel, and the taste is delicious, agreeably sweet, and warm but not dry; and the instant nutritional dunking biscuit does not generate side effects after being eaten for a long time so that the defect of single nutrition of other fast foods is made up.
Description
Technical field
The invention belongs to field of food, relate in particular to a kind of instant nutrient bubble cake and preparation method thereof.
Background technology
Current life and work is nervous, and pressure is large, and rhythm is fast, and people are increasing to the dependence of fast food such as instant noodles and biscuit.Instant noodles be because only to need a brewed in hot water be edible, therefore, often become a lot of people on journey or the only selection in the family.But instant noodles belong to fried food, and this food often nutrition is single, the long-term edible human body that not only can make lacks protein, calcium and multivitamin etc., also lack the multiple essential trace element of human body, such as iodine, zinc, selenium, copper, chromium, molybdenum, cobalt, iron.Obviously, instant noodles have but brought many harm when providing convenience.And common biscuit often can only dry-eating, can not be with brewed in hot water as instant noodles, soaked then can be soft falling, affect mouthfeel.
Therefore, but how to invent out a kind of not only as instant noodles brewed in hot water immediately edible, but also can avoid the food of the single defective of fried harm and nutrition, this becomes the problem that modern's healthy living need to solve.
Summary of the invention
The present invention be directed to existing instant food, invent such as the defective that the nutrition such as instant noodles, biscuit are single, so the invention provides a kind of instant nutrient bubble cake and preparation method thereof.
In order to achieve the above object, the present invention has adopted following technical scheme:
A kind of instant nutrient bubble cake, the bubble cake comprises the component of following quality share:
Like this, converged several nutritious raw material in the cake: (1) glutinous rice flour is nutritious, contains rich in protein, calcium, fat, magnesium, iron, vitamin B1 and vitamin B2 etc.; (2) the glutinous rice powder easily absorbs, and remedies the heavy deficiency of glutinous rice flour.(3) black sesame powder is rich in the nutriments such as protein, VitAVitE, lecithin, calcium, iron and chromium; (4) red date is rich in nutriments such as containing protein, carrotene, Cobastab, vitamin C, phosphorus, iron and calcium; (5) wormwood is rich in vitamin C, potassium, copper, phosphorus, zinc, magnesium, calcium, dietary fiber and vitamin A etc.; (6) raisins are rich in calcium, iron, vitamin C, vitamin E, vitamin A, zinc, copper, carbohydrate, phosphorus and amino acid, and contained fiber and tartaric acid can help glutinous rice to digest better, better metabolism.Adopt the combination of this different materials, both guaranteed abundant nutrition, cost is not high yet, but not only direct-edible but also brewed in hot water edible, easy to digest simultaneously.
Preferably, the bubble cake comprises each component of following quality share: 3 parts of glutinous rice flours, 1 part in glutinous rice powder, 0.5 part of black sesame powder, 1 part in wormwood powder, 1.5 parts of brown sugar, 3 parts in water, 0.3 part of red date slices, 0.3 part of raisins.
The present invention discloses the preparation method of a kind of instant nutrient bubble cake, the method comprises following 4 steps: the quality share of each component as described above:
S1, glutinous rice flour, glutinous rice powder, black sesame powder and wormwood powder are mixed, the aqueous solution that will be dissolved with simultaneously brown sugar adds, and it is agglomerating to stir;
S2, agglomerating mixture is delivered to calender, is pressed into the thin slice of 0.5-1.5 millimeter thickness; And the process forming machine is washed into the pancake of default size;
S3, that pancake is transported to baking oven baking via conveyer belt is ripe, and dry to moisture less than 30%.
S4, after pancake cooling, insert packaging bag, be equipped with red date thin slice and the raisins of independent packaging, after all packing, sterilization.
Preferably, the aqueous solution of brown sugar control temperature when adding is 35-45 ° of C in the S1 step.
Preferably, sheet thickness is 1 millimeter in the S2 step, be washed into through forming machine wide 2 centimetres, long 4 centimetres pancake.
Preferably, oven temperature is 180-190 ° of C in the S3 step.
The invention discloses a kind of instant nutrient bubble cake and preparation method thereof, this instant nutrient bubble cake is rich in various nutriments, cost is low, both but direct-edible also brewed in hot water was edible, little tough mouthfeel that has after the brewed in hot water, the sweet perfume (or spice) of taste, little sweet oiliness, temperature is not and dry, and long-term eating also is free from side effects, and remedied the single defective of other instant food nutrition.
The specific embodiment
Below in conjunction with specific embodiment technical scheme of the present invention is done further clearly and completely explanation.
Embodiment one
Embodiment one discloses a kind of instant nutrient bubble cake and preparation method thereof, and this instant nutrient bubble cake comprises each component of following quality share:
The concrete preparation method of this instant nutrient bubble cake comprises following 5 steps:
S1, glutinous rice flour, glutinous rice powder, black sesame powder and wormwood powder are mixed, the aqueous solution that will be dissolved with simultaneously brown sugar adds, and its aqueous solution control temperature when adding is 35-45 ° of C, and it is agglomerating to stir;
S2, agglomerating mixture is delivered to calender, is pressed into the thin slice (being in other embodiments the thin slice of 0.5-1.5 millimeter thickness) of 1 millimeter thickness, and be washed into through forming machine wide 2 centimetres, long 4 centimetres pancake;
S3, that pancake is transported to baking oven baking via conveyer belt is ripe, and oven temperature is 180-190 ° of C, dry to moisture less than 30%.
S4, after pancake cooling, insert packaging bag, be equipped with red date thin slice and the raisins of independent packaging, after all packing, sterilization.
Embodiment two
Embodiment two discloses a kind of instant nutrient bubble cake, and the bubble cake comprises each component of following quality share:
Steep the preparation method of cake with embodiment one about instant nutrient.
Embodiment three
Embodiment three discloses a kind of instant nutrient bubble cake, and the bubble cake comprises each component of following quality share:
Steep the preparation method of cake with embodiment one about instant nutrient.
By above-described embodiment as can be known, the invention discloses a kind of instant nutrient bubble cake and preparation method thereof, make the instant nutrient bubble cake that obtains according to this preparation method and be rich in various nutriments, cost is low, but both direct-edible also brewed in hot water was edible, little tough mouthfeel that has after the brewed in hot water, the sweet perfume (or spice) of taste, little sweet oiliness, warm and not dry, long-term eating also is free from side effects, and remedied the single defective of other instant food nutrition.
It should be noted that above-described embodiment only is to the specifying of technical scheme of the present invention, be not intended to limit the present invention, everyly the present invention is done being equal to of same design replace or conversion, all belong to protection scope of the present invention.
Claims (6)
1. an instant nutrient steeps cake, and it is characterized in that: described bubble cake comprises the component of following quality share:
2. bubble cake according to claim 1, it is characterized in that: described bubble cake comprises each component of following quality share: 3 parts of glutinous rice flours, 1 part in glutinous rice powder, 0.5 part of black sesame powder, 1 part in wormwood powder, 1.5 parts of brown sugar, 3 parts in water, 0.3 part of red date slices, 0.3 part of raisins.
3. the preparation method of instant nutrient bubble cake, it is characterized in that: described preparation method comprises following 4 steps: according to the quality share of each component as claimed in claim 1:
S1, glutinous rice flour, glutinous rice powder, black sesame powder and wormwood powder are mixed, the aqueous solution that will be dissolved with simultaneously brown sugar adds, and it is agglomerating to stir;
S2, agglomerating mixture is delivered to calender, is pressed into the thin slice of 0.5-1.5 millimeter thickness; And the process forming machine is washed into the pancake of default size;
S3, that pancake is transported to baking oven baking via conveyer belt is ripe, and dry to moisture less than 30%;
S4, after pancake cooling, insert packaging bag, be equipped with red date thin slice and the raisins of independent packaging, after all packing, sterilization.
4. preparation method according to claim 3 is characterized in that: the aqueous solution of brown sugar control temperature when adding is 35-45 ° of C in the described S1 step.
5. preparation method according to claim 3, it is characterized in that: sheet thickness is 1 millimeter in the described S2 step, be washed into through forming machine wide 2 centimetres, long 4 centimetres pancake.
6. preparation method according to claim 3, it is characterized in that: oven temperature is 180-190 ° of C in the described S3 step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310015501.2A CN103070215B (en) | 2013-01-15 | 2013-01-15 | Instant nutritional dunking biscuit and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310015501.2A CN103070215B (en) | 2013-01-15 | 2013-01-15 | Instant nutritional dunking biscuit and making method thereof |
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| Publication Number | Publication Date |
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| CN103070215A true CN103070215A (en) | 2013-05-01 |
| CN103070215B CN103070215B (en) | 2014-07-09 |
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| CN201310015501.2A Expired - Fee Related CN103070215B (en) | 2013-01-15 | 2013-01-15 | Instant nutritional dunking biscuit and making method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171956A (en) * | 2014-07-24 | 2014-12-03 | 曾侃 | Spleen-strengthening digestive deep-fried dough cake and production method thereof |
| CN104472985A (en) * | 2015-01-06 | 2015-04-01 | 广西兴业百谷米业有限公司 | Rice pericarp nutrition cake and manufacturing method thereof |
| CN106135796A (en) * | 2015-04-21 | 2016-11-23 | 崔昌敏 | Health preserving flour |
| CN108077519A (en) * | 2017-09-15 | 2018-05-29 | 名沙食品（江苏）有限公司 | A kind of new saqima and preparation method thereof |
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| JP2004024187A (en) * | 2002-06-28 | 2004-01-29 | Fukumori Pan Kenkyusho:Kk | Food containing rice powder as main raw material and method for producing the same |
| KR20050062176A (en) * | 2003-12-19 | 2005-06-23 | 박세준 | The way to bake bread and cake from the brown rice |
| CN101953448A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Spicy south-flavor instant hamburger |
| CN101953444A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Instant cake |
| CN101953447A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Seafood instant cake with sweet and sour flavor |
| CN102835439A (en) * | 2012-09-21 | 2012-12-26 | 深圳市合成号食品有限公司 | Wormwood cake and manufacture method of wormwood cake |
-
2013
- 2013-01-15 CN CN201310015501.2A patent/CN103070215B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004024187A (en) * | 2002-06-28 | 2004-01-29 | Fukumori Pan Kenkyusho:Kk | Food containing rice powder as main raw material and method for producing the same |
| KR20050062176A (en) * | 2003-12-19 | 2005-06-23 | 박세준 | The way to bake bread and cake from the brown rice |
| CN101953448A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Spicy south-flavor instant hamburger |
| CN101953444A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Instant cake |
| CN101953447A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Seafood instant cake with sweet and sour flavor |
| CN102835439A (en) * | 2012-09-21 | 2012-12-26 | 深圳市合成号食品有限公司 | Wormwood cake and manufacture method of wormwood cake |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171956A (en) * | 2014-07-24 | 2014-12-03 | 曾侃 | Spleen-strengthening digestive deep-fried dough cake and production method thereof |
| CN104472985A (en) * | 2015-01-06 | 2015-04-01 | 广西兴业百谷米业有限公司 | Rice pericarp nutrition cake and manufacturing method thereof |
| CN106135796A (en) * | 2015-04-21 | 2016-11-23 | 崔昌敏 | Health preserving flour |
| CN108077519A (en) * | 2017-09-15 | 2018-05-29 | 名沙食品（江苏）有限公司 | A kind of new saqima and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103070215B (en) | 2014-07-09 |
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