CN102613482A - Infant supplemental food nutritious noodles and production method thereof - Google Patents
Infant supplemental food nutritious noodles and production method thereof Download PDFInfo
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- CN102613482A CN102613482A CN2012101338853A CN201210133885A CN102613482A CN 102613482 A CN102613482 A CN 102613482A CN 2012101338853 A CN2012101338853 A CN 2012101338853A CN 201210133885 A CN201210133885 A CN 201210133885A CN 102613482 A CN102613482 A CN 102613482A
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Abstract
The invention relates to infant supplemental food nutritious noodles. The raw materials in percentage by weight are respectively as follows: 85-86% of standard wheat flour, 3.5-6.0% of pumpkin powder, 1.5-2.5% of date powder, 2.5-3.0% of dried whole egg powder and 1.0-3.5% of kelp meal. The infant supplemental food nutritious noodles provided by the invention are purely natural nutritious supplemental noodles; a corresponding powder is obtained after drying and crushing purely natural raw materials; and all nutritious components in the raw materials can be substantially kept. According to the invention, by referring to the nutrient daily intake recommended by Chinese Nutrition Society, the infant supplemental food nutritious noodles of different age groups are prepared according to different proportions; and the infant supplemental food nutritious noodles provided by the invention have the advantages of comprehensive and rich nutritions, convenience for eating, softness and gentleness after being cooked as well as suitability for being used as infant supplemental foods.
Description
Technical field
The invention belongs to field of food, relate to vermicelli, especially a kind of baby's diatery supplement nutrition fine dried noodles and production method.
Background technology
Noodles are food often edible in people's daily life, and most of noodles are major ingredient with the wheat flour on the market, are equipped with salt and process.Main nutrient composition is carbohydrate and a small amount of protein in the common vermicelli, and amino acid lysine can be destroyed in process, has a strong impact on the nutritive value of protein, and nutrients such as a spot of vitamin A, vitamin C also can lose in process.Therefore nutritional labeling can not satisfy people's basic diet nutritional need in the common vermicelli, often ediblely can make the crowd malnutritive, and then causes various diseases.
The composite vermicelli product of part is arranged on the market, comprise products such as adding egg, coarse food grain, vegetable juice, the auxiliary material of interpolation can replenish the certain nutrition composition, but targeted is not enough, has little effect.Also have in some import vermicelli the nutritional need according to the different target crowd add the chemotrophy replenishers, in the hope of satisfying target group's nutritional need, but chemotrophy replenishers production method is complicated, and toxic and side effect fails to understand that certain potential safety hazard is arranged.
Through retrieval, find following three pieces of publication documents relevant with application of the present invention:
1, a kind of instant Lanzhou vermicelli and preparation method thereof (CN1547936) are through the shortening of 1. Lanzhou vermicelli; 2. the shortening of bittern soup for noodles; 3. balance; 4. quick-frozen; 5. vacuum dehydration; 6. step such as damp-prrof packing is accomplished, and the present invention has following advantage: 1. save the processing and fabricating time, instant and rehydration are fabulous, just can return to the state of newly doing the Lanzhou vermicelli in 3 minutes, and the nutrition taste does not all have change; 2. can carry, the various consumer groups can both enjoy, and have enlarged the consumer field of Lanzhou vermicelli; 3. dewater in the lump with bittern soup for noodles, the two is integrated, and is edible more convenient; Holding time long, can deposit under the normal temperature 3 years.
2, a kind of long-used soup vermicelli and preparation method thereof (CN101999590A) are made up of vermicelli and long-used soup, and said vermicelli are composed of the following components: flour, water, Lanzhou vermicelli agent; This long-used soup is formed by following material preparation: soy sauce, refining lard, refining chicken fat, water, salt, white sugar, ginger; Green onion, cassia bark, Chinese prickly ash, the root of Dahurain angelica, aniseed, fennel seeds; Spiceleaf, cloves, nutmeg, galingal, dried orange peel, tsaoko; Radix Glycyrrhizae, cool in vain, monosodium glutamate, its preparation method is: will refine lard and enduring of refining chicken fat, and put into green onion, ginger, and add soy sauce, water and flavor pack; Add the little fire of white sugar again and boil, close fire after the adding monosodium glutamate and promptly get long-used soup, after the cooling, cast aside long-used soup oil, after long-used soup, long-used soup oil and water Hybrid Heating, add well-done vermicelli and promptly get the long-used soup vermicelli
3, a kind of preparation method of oily vermicelli (CN101828671A); May further comprise the steps (1) and face: with flour, water, salt in 1: the weight portion ratio of 0.3-0.7: 0.01-0.03 is mixed; Mix the back and become dough, the dough sealing is wrapped and was waken up 50-70 minute; (2), the good dough of will waking up is twisted into the asperities bar or is pressed into thick musculus cutaneus and is cut into laaf then; Coiling is got up then; Its surface brush one deck edible oil of the every coiling one deck of noodles simultaneously, the noodles sealing that coiling is good is wrapped and was placed 50-70 minute, edible oil is fully contacted and soaks into noodles; (3), manual coiling drawing of the noodles of oil immersion or machinery are drawn into oily vermicelli.
Through the technical characterictic contrast, above-mentioned three pieces of publication documents all have essence different on goal of the invention and technical scheme with application of the present invention.
Summary of the invention
The objective of the invention is to overcome the weak point of prior art, a kind of baby's diatery supplement nutrition fine dried noodles and production method are provided, made vermicelli comprehensive nutrition, abundant, instant, soft tender after boiling, be suitable for as baby's diatery supplement food consumption.
The present invention realizes that the technical scheme of purpose is:
A kind of baby's diatery supplement nutrition fine dried noodles, its raw material constitutes and weight percentage ranges is respectively:
And, also be added to analysis for soybean powder, 1.0% powdered beef and 2.5% the oatmeal of above-mentioned raw materials gross weight 2.0%.
A kind of processing method of baby's diatery supplement nutrition fine dried noodles; Be by weight standard wheat flour, pumpkin powder, jujube powder, dried whole-egg, sea-tangle powder are put into mixer and mixed; Pour dough mixing machine into pure water again and process nutritive dough; Again dough is sent into the noodles that flour stranding machine is processed into different shape, the noodles of moulding are sent into 50 ℃ of low temperature dryings in the drying baker, last weighing and bagging.
Advantage of the present invention and good effect are:
1, the present invention replenishes vermicelli for full-natural nutritive, uses the pure natural raw material, after drying and crushing, obtains corresponding powder, can basically all keep nutritional labeling in the raw material.The present invention is the nutrient daily intaking amount of recommending with reference to the Chinese Soclety of Nutrition baby's diatery supplement nutrition fine dried noodles by different proportion configuration all ages and classes section, comprehensive nutrition, abundant, and instant, it is soft tender to boil the back, is suitable for being used as baby's diatery supplement food and uses.
2, the present invention has increased various nutrients for common vermicelli, and edible this product can satisfy corresponding baby's basic nutrition demand, guarantees corresponding monthly age baby's basic nutrition demand and can not produce the adverse health reaction.
3, the present invention can also adopt various wheaten food make-up machines to be processed into other shapes except that vermicelli, like dough sheet, pimple etc., to enrich the kind of wheaten food.
The specific embodiment
Below in conjunction with embodiment, the present invention is further specified, following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
Embodiment 1:
A kind of baby's diatery supplement nutrition fine dried noodles, be suitable for 6 months-12 months baby, its raw material constitutes and weight is respectively:
Processing method is:
By weight standard wheat flour 86%, pumpkin powder 6%, jujube powder 2%, dried whole-egg 2.8%, sea-tangle powder 3.2% are put into mixer and mixed; Pour dough mixing machine into an amount of pure water again and process nutritive dough; Again dough is sent into the noodles that Noodle forming machine is processed into different shape; The noodles of moulding are sent into 50 ℃ of left and right sides low temperature dryings in the drying baker, cutting packing at last.
Embodiment 2:
A kind of baby's diatery supplement nutrition fine dried noodles is suitable for the baby more than 12 months, and its raw material constitutes and weight is respectively:
Processing method is: by weight standard wheat flour 85%, analysis for soybean powder 2.0%, pumpkin powder 4%, jujube powder 2.0%, powdered beef 1.0%, dried whole-egg 2.0%, sea-tangle powder 1.5%, oatmeal 2.5% are put into mixer and mixed; Pour dough mixing machine into an amount of pure water again and process nutritive dough; Again dough is sent into the noodles that flour stranding machine is processed into different shape; The noodles of moulding are sent into 50 ℃ of left and right sides low temperature dryings in the drying baker, last weighing and bagging.
Claims (3)
1. baby's diatery supplement nutrition fine dried noodles is characterized in that: its raw material constitutes and weight percentage ranges is respectively:
2. baby's diatery supplement nutrition fine dried noodles according to claim 1 is characterized in that: the analysis for soybean powder, 1.0% powdered beef and 2.5% the oatmeal that also are added to above-mentioned raw materials gross weight 2.0%.
3. the processing method of baby's diatery supplement nutrition fine dried noodles as claimed in claim 1; It is characterized in that: by weight standard wheat flour, pumpkin powder, jujube powder, dried whole-egg, sea-tangle powder are put into mixer and mixed; Pour dough mixing machine into pure water again and process nutritive dough; Again dough is sent into the noodles that flour stranding machine is processed into different shape, the noodles of moulding are sent into 50 ℃ of low temperature dryings in the drying baker, last weighing and bagging.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101338853A CN102613482A (en) | 2012-05-03 | 2012-05-03 | Infant supplemental food nutritious noodles and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101338853A CN102613482A (en) | 2012-05-03 | 2012-05-03 | Infant supplemental food nutritious noodles and production method thereof |
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| CN102613482A true CN102613482A (en) | 2012-08-01 |
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| CN2012101338853A Pending CN102613482A (en) | 2012-05-03 | 2012-05-03 | Infant supplemental food nutritious noodles and production method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212053A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of high protein vermicelli and preparation method thereof |
| CN107048177A (en) * | 2017-02-24 | 2017-08-18 | 扬州方广食品有限公司 | A kind of infant nutrient face and its preparation technology |
| CN110786453A (en) * | 2019-11-28 | 2020-02-14 | 湖南金林食品科技有限责任公司 | Method for making baby noodles |
| US11154082B2 (en) * | 2019-06-13 | 2021-10-26 | Lil Mixins, Llc | Egg product for infants and babies and method of making same |
| US11154081B1 (en) | 2021-03-16 | 2021-10-26 | Lil Mixins, Llc | Well cooked egg powder |
| US11324247B2 (en) | 2019-06-13 | 2022-05-10 | Lil Mixins, Llc | Food products for infants and babies and method of making same |
| US11439173B1 (en) | 2021-09-22 | 2022-09-13 | Lil Mixins, Llc | Low allergenicity well cooked food powder |
Citations (5)
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| CN1181895A (en) * | 1997-12-08 | 1998-05-20 | 张祖平 | Serial intensified instant noodles |
| CN1203745A (en) * | 1998-06-08 | 1999-01-06 | 邹冰 | Calcium-adding flour and its preparing method |
| CN1207871A (en) * | 1997-08-07 | 1999-02-17 | 山东泰山酿酒饮料(集团)股份有限公司 | Spirulina instant noodles and its production process |
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN101015329A (en) * | 2007-02-06 | 2007-08-15 | 颜平安 | Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method |
-
2012
- 2012-05-03 CN CN2012101338853A patent/CN102613482A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1207871A (en) * | 1997-08-07 | 1999-02-17 | 山东泰山酿酒饮料(集团)股份有限公司 | Spirulina instant noodles and its production process |
| CN1181895A (en) * | 1997-12-08 | 1998-05-20 | 张祖平 | Serial intensified instant noodles |
| CN1203745A (en) * | 1998-06-08 | 1999-01-06 | 邹冰 | Calcium-adding flour and its preparing method |
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN101015329A (en) * | 2007-02-06 | 2007-08-15 | 颜平安 | Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method |
Non-Patent Citations (1)
| Title |
|---|
| 李莉峰等: "南瓜挂面研制", 《食品研究与开发》, vol. 28, no. 12, 31 December 2007 (2007-12-31), pages 110 - 112 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212053A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of high protein vermicelli and preparation method thereof |
| CN107048177A (en) * | 2017-02-24 | 2017-08-18 | 扬州方广食品有限公司 | A kind of infant nutrient face and its preparation technology |
| US11154082B2 (en) * | 2019-06-13 | 2021-10-26 | Lil Mixins, Llc | Egg product for infants and babies and method of making same |
| US11324247B2 (en) | 2019-06-13 | 2022-05-10 | Lil Mixins, Llc | Food products for infants and babies and method of making same |
| CN110786453A (en) * | 2019-11-28 | 2020-02-14 | 湖南金林食品科技有限责任公司 | Method for making baby noodles |
| US11154081B1 (en) | 2021-03-16 | 2021-10-26 | Lil Mixins, Llc | Well cooked egg powder |
| US11439173B1 (en) | 2021-09-22 | 2022-09-13 | Lil Mixins, Llc | Low allergenicity well cooked food powder |
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Application publication date: 20120801 |