CN101828722A - Uncooked cake of highland barley and yak meat and processing method thereof - Google Patents
Uncooked cake of highland barley and yak meat and processing method thereof Download PDFInfo
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- CN101828722A CN101828722A CN201010177365A CN201010177365A CN101828722A CN 101828722 A CN101828722 A CN 101828722A CN 201010177365 A CN201010177365 A CN 201010177365A CN 201010177365 A CN201010177365 A CN 201010177365A CN 101828722 A CN101828722 A CN 101828722A
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- highland barley
- yak meat
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Abstract
The invention discloses an uncooked cake of highland barley and yak meat and a processing method thereof, and relates to a method for processing uncooked yak meat food, in particular to an uncooked food processing method for processing highland barley and yak meat cake by using the highland barley to improve textures and using flavor to cover partial cowy smell of the yak meat. According to the formula, the uncooked cake of highland barley and yak meat comprises the following raw materials; fresh yak meat, highland barley kernel powder, water, salt, sodium pyrophosphate, prickly ash, mashed garlic, white granulated sugar, tsaoko amomum fruit powder and Chinese atractylodes rhizome. The processing method comprises the following steps of: preparing the highland barley kernel powder, preparing mashed yak meat, mixing yak meat paste, shaping the mixed yak meat paste by using a die, and refrigerating the yak meat paste. The method has the advantage of improving the proportion of nutrients by adding the highland barley kernel powder into the yak meat, namely adding carbohydrate based on high protein. High-content beta-glucan in the highland barley has chelating effect on a special cowy substance in the yak meat, the meat cake has certain wheat fragrance due to the sauted highland barley kernels, and the meat cake can be cooked and sold and eaten by adopting methods of baking, microwave heating, frying, steaming and the like.
Description
Technical field
The present invention relates to a kind of Yak Meat food processing method, particularly improve the food processing method of organizing the matter structure and covering the highland barley and yak meat pie of Yak Meat part smell of mutton with local flavor with highland barley.
Background technology
Yak is grown in the natural and pollution-free green grassland, is one of the world three big high and cold animals, and Yak Meat is described as " hat of beef ", and it is Fresh ﹠ Tender in Texture, and is nutritious, the protein content height, and fat, cholesterol level is low, belongs to the semi-wild natural green food.But special smell of mutton is arranged in the Yak Meat, the uncomfortable this special smell of mutton of many people is arranged, and make the consumer groups of Yak Meat restricted.
The nutritive value of highland barley is abundant, more deep processing highland barley product has appearred, China Patent No. 200410074016 discloses highland barley beer mechanism preparation method, China Patent No. 200410071568 discloses highland barley biscuit and preparation method thereof, China Patent No. 200510021492 discloses health-caring highland barley tea and preparation method thereof, China Patent No. 200710018054 discloses highland barley cereals and processing technology thereof, China Patent No. 200710066060 discloses preparation method of a kind of highland barley saqima or the like, but the at present domestic appearance of food that highland barley benevolence powder adds in the Yak Meat is openly reported.
Summary of the invention
The purpose of this invention is to provide with highland barley as primary raw material and the adhesive of removing the special smell of mutton of Yak Meat, also be added with baking, fry and boiling auxiliary material eat the yak meat pie and the preparation method of this Yak Meat uncooked cake raw.The present invention is achieved in that
Uncooked cake of highland barley and yak meat, its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 50.0～85.0, highland barley benevolence powder 2.0～35.0, water 10.0～20.0, salt 1.0～3.0,
Sodium pyrophosphate 0.1～0.5, zanthoxylum powder 0.5～1.5, mashed garlic 0.2～0.5, white granulated sugar 0.5～1.5,
Tsaoko powder 0.1～0.3, rhizoma atractylodis powder 0.1～0.3.
Or its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 50.0～85.0g, highland barley benevolence powder 2.0～35.0g, water 10.0～20.0g, salt 1.0～3.0g,
Sodium pyrophosphate 0.1～0.5g, zanthoxylum powder 0.5～1.5g, mashed garlic 0.2～0.5g, white granulated sugar 0.5～1.5g,
Tsaoko powder 0.1～0.3g, rhizoma atractylodis powder 0.1～0.3g.
Preferred its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 65.0, highland barley benevolence powder 20.0, water 10.0～20.0, salt 1.0～3.0,
Sodium pyrophosphate 0.1～0.5, zanthoxylum powder 0.5～1.5, mashed garlic 0.2～0.5, white granulated sugar 0.5～1.5,
Tsaoko powder 0.1～0.3, rhizoma atractylodis powder 0.1～0.3.
Perhaps preferred its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 65.0g, highland barley benevolence powder 20.0g, water 10.0～20.0g, salt 1.0～3.0g,
Sodium pyrophosphate 0.1～0.5g, zanthoxylum powder 0.5～1.5g, mashed garlic 0.2～0.5g, white granulated sugar 0.5～1.5g,
Tsaoko powder 0.1～0.3g, rhizoma atractylodis powder 0.1～0.3g.
The processing method of the uncooked cake of highland barley and yak meat of above-mentioned each prescription may further comprise the steps,
(1), remove the highland barley shell, keep highland barley benevolence, frying to highland barley benevolence particle splits and gives out wheat fragrance, the highland barley benevolence of frying is pulverized and fine grinding becomes the thin highland barley benevolence powder of 20～60 orders, and is standby;
(2), bright Yak Meat dices, strand is made the yak muddy flesh again;
(3), in the weight portion ratio amount of filling a prescription, get highland barley benevolence powder and the yak muddy flesh mixes earlier, add salt, sodium pyrophosphate, water, zanthoxylum powder, mashed garlic, white granulated sugar, tsaoko powder, rhizoma atractylodis powder again in the weight portion ratio amount of prescription and fully stir, cut and mix, must mix the yak meat gruel to mixing;
(4), mix the yak meat gruel and fill up in the mould depression, be configured as the meat pie shape mixing the yak meat gruel, upset mould taking-up meat pie, vacuum packaging mixing in the mould that the yak meat gruel is incorporated with cake type depression, pushing;
(5), with meat pie refrigeration to 2～4 ℃, place 12～30h, make uncooked cake of highland barley and yak meat.Be gyp prolongation storage life, can be placed on-18～-25 ℃ again and freeze to preserve with cold storage.
Advantage of the present invention:
Highland barley benevolence powder has been added in this invention in Yak Meat, promptly add carbohydrate on the basis of high protein, has changed the nutritive value of meat pie.Particularly the beta glucan of high-load also has other fragrance matter to smell of mutton material chelation special in the Yak Meat in the highland barley in the highland barley of frying, can improve smell of mutton special in the Yak Meat, and make meat pie have certain wheat fragrance.Yak and highland barley all have a large amount of growths within the border in China Tibet, Sichuan, Gansu, Qinghai and Yunnan, the highland barley and yak meat pie that reduces smell of mutton can increase consumer groups, catch the into production of yak and highland barley, accelerate Sichuan, the yak in Tibet, the economic development in highland barley producing region.
The tsaoko powder is an edible flavouring spices in a kind of people's daily life, and its special strong pungent fragrance can effectively be removed smell of mutton special in the Yak Meat, improve a poor appetite, and be the good merchantable brand in the cooking sauce.Help digest in addition, eliminate the swollen inflatable of stomach, improve the digestibility of the Yak Meat that is difficult to digest, catch into digestibility and utilization Yak Meat.The effect of rhizoma atractylodis powder: the digestibility and utilization to Yak Meat is caught in invigorating the spleen, also has the seasoning effect.
In addition, highland barley has abundant nutritive value and outstanding medicines and health protection effect.Put down in writing according to supplement to the Herbal: highland barley, during the therapeutic method to keep the adverse qi flowing downward is wide, strong lean power, dehumidifying sweating, antidiarrheal.Tibetan medicine's ancient books and records " brilliant pearl book on Chinese herbal medicine " more highland barley as a kind of important drugs, can prevent colon cancer, angiocardiopathy and diabetes; Trace elements of selenium has the anti-cancer and cancer-preventing effect.
The present invention has added highland barley benevolence in Yak Meat, promptly add carbohydrate highland barley benevolence on the basis of high protein Yak Meat, realizes the reasonably combined of nutriment, and the cohesiveness, mouthfeel etc. that have improved meat pie are simultaneously organized the local flavor of texture characteristic and meat pie.Product of the present invention can freeze the form of meat pie and directly sell to the consumer, also can carry out slaking with methods such as baking, heating using microwave, fry and boilings and sell and eat.
Description of drawings
Fig. 1 is the processing method process chart of uncooked cake of highland barley and yak meat of the present invention;
The specific embodiment
Embodiment 1, uncooked cake of highland barley and yak meat prescription
Its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 65.0g, highland barley benevolence powder 20.0g, water 10.0g, salt 1.0g,
Sodium pyrophosphate 0.1g, zanthoxylum powder 0.5g, mashed garlic 0.2g, white granulated sugar 0.5g,
Tsaoko powder 0.2g, rhizoma atractylodis powder 0.2g.
Embodiment 2, uncooked cake of highland barley and yak meat prescription
Its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 85.0g, highland barley benevolence powder 35.0g, water 20.0g, salt 3.0g,
Sodium pyrophosphate 0.5g, zanthoxylum powder 1.5g, mashed garlic 0.5g, white granulated sugar 1.5g,
Tsaoko powder 0.3g, rhizoma atractylodis powder 0.3g.
Embodiment 3, uncooked cake of highland barley and yak meat prescription
Its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 50.0g, highland barley benevolence powder 20.0g, water 10.0g, salt 1.0g,
Sodium pyrophosphate 0.1g, zanthoxylum powder 0.5g, mashed garlic 0.2g, white granulated sugar 0.5g,
Tsaoko powder 0.1g, rhizoma atractylodis powder 0.1g.
Embodiment 4, uncooked cake of highland barley and yak meat prescription
Its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 70.0g, highland barley benevolence powder 30.0g, water 15.0g, salt 2.0g,
Sodium pyrophosphate 0.3g, zanthoxylum powder 1.0g, mashed garlic 0.3g, white granulated sugar 1.0g.
Tsaoko powder 0.2g, rhizoma atractylodis powder 0.2g.
The processing method of embodiment 5, uncooked cake of highland barley and yak meat
The processing method of uncooked cake of highland barley and yak meat may further comprise the steps,
(1), remove the highland barley shell, keep highland barley benevolence, frying to highland barley benevolence particle splits and gives out wheat fragrance, pulverizes and fine grinding becomes the thin highland barley benevolence powder of 20～60 orders, and is standby;
(2), bright Yak Meat dices, strand is made the yak muddy flesh again;
(3), measure highland barley benevolence powder and the yak muddy flesh mixes earlier in the weight portion ratio of prescription, adding salt, sodium pyrophosphate, water, zanthoxylum powder, mashed garlic, white granulated sugar, tsaoko powder, rhizoma atractylodis powder again in the weight portion ratio amount of prescription fully stirs, cut and mix, must mix the yak meat gruel to mixing;
The weight portion ratio amount of prescription is:
Bright Yak Meat 65.0g, highland barley benevolence powder 20.0g, water 10.0g, salt 1.0g,
Sodium pyrophosphate 0.1g, zanthoxylum powder 0.5g, mashed garlic 0.2g, white granulated sugar 0.5g,
Tsaoko powder 0.2g, rhizoma atractylodis powder 0.2g;
(4), mix the yak meat gruel and fill up in the mould depression, be configured as the meat pie shape mixing the yak meat gruel, upset mould taking-up meat pie, vacuum packaging mixing in the mould that the yak meat gruel is incorporated with cake type depression, pushing;
(5), with meat pie refrigeration to 2～4 ℃, place 12～30h, make uncooked cake of highland barley and yak meat.Be long-time preservation, can be placed on-18～-25 ℃ and freeze and cold storage.
Claims (3)
1. uncooked cake of highland barley and yak meat, its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 50.0～85.0, highland barley benevolence powder 2.0～35.0, water 10.0～20.0, salt 1.0～3.0,
Sodium pyrophosphate 0.1～0.5, zanthoxylum powder 0.5～1.5, mashed garlic 0.2～0.5, white granulated sugar 0.5～1.5,
Tsaoko powder 0.1～0.3, rhizoma atractylodis powder 0.1～0.3.
2. uncooked cake of highland barley and yak meat according to claim 1 is characterized in that: its prescription is made up of the weight portion ratio of following raw material:
Bright Yak Meat 65.0, highland barley benevolence powder 20.0, water 10.0～20.0, salt 1.0～3.0,
Sodium pyrophosphate 0.1～0.5, zanthoxylum powder 0.5～1.5, mashed garlic 0.2～0.5, white granulated sugar 0.5～1.5.
Tsaoko powder 0.1～0.3, rhizoma atractylodis powder 0.1～0.3.
3. the processing method of uncooked cake of highland barley and yak meat may further comprise the steps,
(1), remove the highland barley shell, keep highland barley benevolence, frying to highland barley benevolence particle splits and gives out wheat fragrance, the highland barley benevolence of frying is pulverized and fine grinding becomes the thin highland barley benevolence powder of 20～60 orders, and is standby;
(2), bright Yak Meat dices, strand is made the yak muddy flesh again;
(3), in the weight portion ratio amount of filling a prescription, get highland barley benevolence powder and the yak muddy flesh mixes earlier, add salt, sodium pyrophosphate, water, zanthoxylum powder, mashed garlic, white granulated sugar, tsaoko powder, rhizoma atractylodis powder again in the weight portion ratio amount of prescription and fully stir, cut and mix, must mix the yak meat gruel to mixing;
(4), mix the yak meat gruel and fill up in the mould depression, be configured as the meat pie shape mixing the yak meat gruel, upset mould taking-up meat pie, vacuum packaging mixing in the mould that the yak meat gruel is incorporated with cake type depression, pushing;
(5), with meat pie refrigeration to 2～4 ℃, place 12～30h, make uncooked cake of highland barley and yak meat.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522701A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Garden burnet swelling-eliminating sore-astringing type beef and preparing method thereof |
| CN104886657A (en) * | 2015-06-30 | 2015-09-09 | 琼州学院 | Healthy shrimp mince cake and processing method thereof |
| CN110583838A (en) * | 2019-10-14 | 2019-12-20 | 四川旅游学院 | Vegetable, yak, sour and pickled sour dried meat sandwiched sticky candy and preparation method thereof |
| CN113142509A (en) * | 2021-04-20 | 2021-07-23 | 广东省农业科学院蚕业与农产品加工研究所 | Grain baked pork product and preparation method thereof |
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|---|---|---|---|---|
| CN101310623A (en) * | 2007-05-23 | 2008-11-26 | 董寅武 | Yak meat, milk, highland barley or rice porridge |
| CN101564177A (en) * | 2009-05-25 | 2009-10-28 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising yak meat and glutinous rice bean and manufacture method thereof |
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2010
- 2010-05-19 CN CN2010101773653A patent/CN101828722B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101310623A (en) * | 2007-05-23 | 2008-11-26 | 董寅武 | Yak meat, milk, highland barley or rice porridge |
| CN101564177A (en) * | 2009-05-25 | 2009-10-28 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising yak meat and glutinous rice bean and manufacture method thereof |
Non-Patent Citations (4)
| Title |
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| 《International Journal of Food Science & Technology》 20091231 Gurunathan Kandeepan, et.al Comparison of quality and shelf life of buffalo meat patties stored at refrigeration temperature 2176-2182 第44卷, 2 * |
| 《四川畜牧兽医》 20011231 郭晓强等 新型牦牛肉制品加工技术(三) 54-55 第28卷, 第05期 2 * |
| 《学藏菜 长本事》 20080229 西藏自治区劳动和社会保障厅 等 青稞饼卷牦牛肉 中国劳动社会保障出版社 143-144 , 第1版 1 * |
| 《观察与思考》 20041231 徐红萍 藏行谈吃 60-61 , 第14期 2 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522701A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Garden burnet swelling-eliminating sore-astringing type beef and preparing method thereof |
| CN104886657A (en) * | 2015-06-30 | 2015-09-09 | 琼州学院 | Healthy shrimp mince cake and processing method thereof |
| CN110583838A (en) * | 2019-10-14 | 2019-12-20 | 四川旅游学院 | Vegetable, yak, sour and pickled sour dried meat sandwiched sticky candy and preparation method thereof |
| CN113142509A (en) * | 2021-04-20 | 2021-07-23 | 广东省农业科学院蚕业与农产品加工研究所 | Grain baked pork product and preparation method thereof |
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| CN101828722B (en) | 2012-02-01 |
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