CN104522701A - Garden burnet swelling-eliminating sore-astringing type beef and preparing method thereof - Google Patents

Garden burnet swelling-eliminating sore-astringing type beef and preparing method thereof Download PDF

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Publication number
CN104522701A
CN104522701A CN201410633717.XA CN201410633717A CN104522701A CN 104522701 A CN104522701 A CN 104522701A CN 201410633717 A CN201410633717 A CN 201410633717A CN 104522701 A CN104522701 A CN 104522701A
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China
Prior art keywords
parts
beef
garden burnet
swelling
astringing
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CN201410633717.XA
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Chinese (zh)
Inventor
陈争上
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安徽省固镇县争华羊业有限公司
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Priority to CN201410633717.XA priority Critical patent/CN104522701A/en
Publication of CN104522701A publication Critical patent/CN104522701A/en

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Abstract

Garden burnet swelling-eliminating sore-astringing type beef is disclosed. The garden burnet swelling-eliminating sore-astringing type beef is characterized by being prepared from following raw materials by weight: 500-550 parts of beef, 5-6 parts of garden burnet, 1-5 parts of villous amomum fruit, 1-2 parts of gardenia, 1-2 parts of tsaoko fruit, 1.2-1.3 parts of anemarrhena, 8-9 parts of persimmon, 12-14 parts of aloe, 20-24 parts of pine nut, 10-11 parts of sesame oil, 5-10 parts of buckwheat, 10-12 parts of tartary buckwheat, 20-25 parts of black highland barley, and 5-6 parts of wheat koji. The garden burnet swelling-eliminating sore-astringing type beef has healthcare effects of eliminating swelling and astringing sores, and is good in taste and rich in nutrition.

Description

Garden burnet detumescence sore type beef and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of healthcare beef, particularly relate to a kind of garden burnet detumescence sore type beef and preparation method thereof.

Background technology

At present, along with the fast development of economy, the kind of food gets more and more, beef is a kind of food often appeared at during people live on dining table, because its nutrition is delicious, tasty, along with the progressively raising of living standard, operating frequency is accelerated, and how beef to be made a kind of safety, health, easy-to-use, processing mode is many, and the instant food that mouthfeel is good becomes a difficult problem, and traditional beef taste is single, and how not there is health care, can not be satisfied with consumer demand.

Summary of the invention

The object of this invention is to provide a kind of garden burnet detumescence sore type beef and preparation method thereof and preparation method thereof, the present invention has the health-care effect of detumescence sore, and eating mouth feel is good, nutritious feature.

The technical solution adopted in the present invention is:

A kind of garden burnet detumescence sore type beef, is characterized in that being made up of following raw material:

Beef 500-550, garden burnet 5-6, add fructus amomi 1-5, gardenia 1-2, tsaoko 1-2, wind-weed 1.2-1.3, persimmon 8-9, aloe 12-14, SEMEN PINI KORAIENSIS 20-24, sesame oil 10-11, flower buckwheat 5-10, bitter buckwheat 10-12, black highland barley 20-25, wheat koji 5-6, cassia bark 2-4, spiceleaf 3-4, hippocampus 13-15, broad bean 10-13, the yellow bud 20-22 in Huoshan, nourishing additive agent 65-70;

Described nutritional agents is made up of following raw materials in part by weight:

Radix glehniae 4-6, process rake leaf 1.9-2.1, dogwood fruit 1.4-1.6, bulb of fritillary 1.4-1.6, green pepper order 0.9-1.1, aster 2.4-2.6, tussilago 2-3, Neptunea cumingi 20-23, broccoli 10-12, the 12-15 that delivers vegetables, Chinese chestnut 13-14, fern powder 9-11, wood frog's fallopian tube 30-35, silkworm chrysalis 20-23, corn oil 30-34;

Preparation method:

(1) by radix glehniae, process rake leaf, dogwood fruit, the bulb of fritillary, green pepper order, aster, tussilago add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and Neptunea cumingi is put into the liquid immersions 7-8 hour, taking-up is boiled, oven dry grinds;

(2) by Chinese chestnut, broccoli, deliver vegetables and put into pot with wood frog's fallopian tube and boil 20-30 minute, take out and break into slurry, dry grinds;

(3) stir fry in oil fern powder, silkworm chrysalis corn perfume (or spice), then dry grinds, mixes, to obtain final product with step (1), (2) gained powder.

The preparation method of described garden burnet detumescence sore type beef, is characterized in that comprising the following steps:

(1) by garden burnet, add fructus amomi, gardenia, tsaoko, the wind-weed add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and beef is put into the liquid immersion 7-8 hour, taking-up is dried, for subsequent use;

(2) wheat koji, cassia bark, spiceleaf, the yellow bud in Huoshan are put into boiling water and boiled 3-4 hour, obtain soup, hippocampus and broad bean are put into soup and boils 1-2 hour, take out and smash into pureed to pieces, then dry grinds;

(3) persimmon, aloe, SEMEN PINI KORAIENSIS are added suitable quantity of water and break into slurry, then through freeze drying, make powder;

(4) stir fry in oil flower buckwheat, bitter buckwheat, black highland barley sesame perfume (or spice), then dry grinds;

(5) step (1) gained beef is mixed with step (2), (3), (4) gained material and other surplus stocks, puts into boiling water and boil and get final product.

Beneficial effect of the present invention is:

The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional beef, wherein, the garden burnet of adding has the effect of detumescence sore, simultaneously, also added the wind-weed, there is the effect for warm heat disease, and with the addition of the auxiliary material of the special tastes such as persimmon, aloe, SEMEN PINI KORAIENSIS, make the mouthfeel of beef better.

Detailed description of the invention

A kind of garden burnet detumescence sore type beef, is characterized in that being made up of following raw material:

Beef 500-550, garden burnet 5-6, add fructus amomi 1-5, gardenia 1-2, tsaoko 1-2, wind-weed 1.2-1.3, persimmon 8-9, aloe 12-14, SEMEN PINI KORAIENSIS 20-24, sesame oil 10-11, flower buckwheat 5-10, bitter buckwheat 10-12, black highland barley 20-25, wheat koji 5-6, cassia bark 2-4, spiceleaf 3-4, hippocampus 13-15, broad bean 10-13, the yellow bud 20-22 in Huoshan, nourishing additive agent 65-70;

Described nutritional agents is made up of following raw materials in part by weight:

Radix glehniae 4-6, process rake leaf 1.9-2.1, dogwood fruit 1.4-1.6, bulb of fritillary 1.4-1.6, green pepper order 0.9-1.1, aster 2.4-2.6, tussilago 2-3, Neptunea cumingi 20-23, broccoli 10-12, the 12-15 that delivers vegetables, Chinese chestnut 13-14, fern powder 9-11, wood frog's fallopian tube 30-35, silkworm chrysalis 20-23, corn oil 30-34;

Preparation method:

(1) by radix glehniae, process rake leaf, dogwood fruit, the bulb of fritillary, green pepper order, aster, tussilago add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and Neptunea cumingi is put into the liquid immersions 7-8 hour, taking-up is boiled, oven dry grinds;

(2) by Chinese chestnut, broccoli, deliver vegetables and put into pot with wood frog's fallopian tube and boil 20-30 minute, take out and break into slurry, dry grinds;

(3) stir fry in oil fern powder, silkworm chrysalis corn perfume (or spice), then dry grinds, mixes, to obtain final product with step (1), (2) gained powder.

The preparation method of described garden burnet detumescence sore type beef, is characterized in that comprising the following steps:

(1) by garden burnet, add fructus amomi, gardenia, tsaoko, the wind-weed add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and beef is put into the liquid immersion 7-8 hour, taking-up is dried, for subsequent use;

(2) wheat koji, cassia bark, spiceleaf, the yellow bud in Huoshan are put into boiling water and boiled 3-4 hour, obtain soup, hippocampus and broad bean are put into soup and boils 1-2 hour, take out and smash into pureed to pieces, then dry grinds;

(3) persimmon, aloe, SEMEN PINI KORAIENSIS are added suitable quantity of water and break into slurry, then through freeze drying, make powder;

(4) stir fry in oil flower buckwheat, bitter buckwheat, black highland barley sesame perfume (or spice), then dry grinds;

(5) step (1) gained beef is mixed with step (2), (3), (4) gained material and other surplus stocks, put into boiling water and boil and get final product.

Claims (2)

1. a garden burnet detumescence sore type beef, is characterized in that being made up of following raw material:
Beef 500-550, garden burnet 5-6, add fructus amomi 1-5, gardenia 1-2, tsaoko 1-2, wind-weed 1.2-1.3, persimmon 8-9, aloe 12-14, SEMEN PINI KORAIENSIS 20-24, sesame oil 10-11, flower buckwheat 5-10, bitter buckwheat 10-12, black highland barley 20-25, wheat koji 5-6, cassia bark 2-4, spiceleaf 3-4, hippocampus 13-15, broad bean 10-13, the yellow bud 20-22 in Huoshan, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Radix glehniae 4-6, process rake leaf 1.9-2.1, dogwood fruit 1.4-1.6, bulb of fritillary 1.4-1.6, green pepper order 0.9-1.1, aster 2.4-2.6, tussilago 2-3, Neptunea cumingi 20-23, broccoli 10-12, the 12-15 that delivers vegetables, Chinese chestnut 13-14, fern powder 9-11, wood frog's fallopian tube 30-35, silkworm chrysalis 20-23, corn oil 30-34;
Preparation method:
(1) by radix glehniae, process rake leaf, dogwood fruit, the bulb of fritillary, green pepper order, aster, tussilago add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and Neptunea cumingi is put into the liquid immersions 7-8 hour, taking-up is boiled, oven dry grinds;
(2) by Chinese chestnut, broccoli, deliver vegetables and put into pot with wood frog's fallopian tube and boil 20-30 minute, take out and break into slurry, dry grinds;
(3) stir fry in oil fern powder, silkworm chrysalis corn perfume (or spice), then dry grinds, mixes, to obtain final product with step (1), (2) gained powder.
2. the preparation method of garden burnet detumescence sore type beef according to claim 1, is characterized in that comprising the following steps:
(1) by garden burnet, add fructus amomi, gardenia, tsaoko, the wind-weed add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and beef is put into the liquid immersion 7-8 hour, taking-up is dried, for subsequent use;
(2) wheat koji, cassia bark, spiceleaf, the yellow bud in Huoshan are put into boiling water and boiled 3-4 hour, obtain soup, hippocampus and broad bean are put into soup and boils 1-2 hour, take out and smash into pureed to pieces, then dry grinds;
(3) persimmon, aloe, SEMEN PINI KORAIENSIS are added suitable quantity of water and break into slurry, then through freeze drying, make powder;
(4) stir fry in oil flower buckwheat, bitter buckwheat, black highland barley sesame perfume (or spice), then dry grinds;
(5) step (1) gained beef is mixed with step (2), (3), (4) gained material and other surplus stocks, put into boiling water and boil and get final product.
CN201410633717.XA 2014-11-12 2014-11-12 Garden burnet swelling-eliminating sore-astringing type beef and preparing method thereof CN104522701A (en)

Priority Applications (1)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410633717.XA CN104522701A (en) 2014-11-12 2014-11-12 Garden burnet swelling-eliminating sore-astringing type beef and preparing method thereof

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101828722A (en) * 2010-05-19 2010-09-15 西南民族大学 Uncooked cake of highland barley and yak meat and processing method thereof
CN102763862A (en) * 2012-06-28 2012-11-07 蚌埠市丰牧牛羊肉制品有限责任公司 Steamed beef with tea flavor and processing method thereof
CN102763851A (en) * 2012-06-28 2012-11-07 蚌埠市丰牧牛羊肉制品有限责任公司 Steamed beef with tea flavor and health protection function of decreasing lipid and processing method thereof
CN103222644A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof
CN103222643A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof
CN103404878A (en) * 2013-06-24 2013-11-27 吴瑞凤 Production method of crispy stomach-invigorating cured beef
CN103704745A (en) * 2013-12-18 2014-04-09 芜湖中路实业有限责任公司 Sauced air-dried beef and processing method thereof
CN103719806A (en) * 2013-12-19 2014-04-16 芜湖中路实业有限责任公司 Beef paste capable of improving malnutrition and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101828722A (en) * 2010-05-19 2010-09-15 西南民族大学 Uncooked cake of highland barley and yak meat and processing method thereof
CN102763862A (en) * 2012-06-28 2012-11-07 蚌埠市丰牧牛羊肉制品有限责任公司 Steamed beef with tea flavor and processing method thereof
CN102763851A (en) * 2012-06-28 2012-11-07 蚌埠市丰牧牛羊肉制品有限责任公司 Steamed beef with tea flavor and health protection function of decreasing lipid and processing method thereof
CN103222644A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof
CN103222643A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof
CN103404878A (en) * 2013-06-24 2013-11-27 吴瑞凤 Production method of crispy stomach-invigorating cured beef
CN103704745A (en) * 2013-12-18 2014-04-09 芜湖中路实业有限责任公司 Sauced air-dried beef and processing method thereof
CN103719806A (en) * 2013-12-19 2014-04-16 芜湖中路实业有限责任公司 Beef paste capable of improving malnutrition and preparation method thereof

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Application publication date: 20150422