CN108077519A - A kind of new saqima and preparation method thereof - Google Patents
A kind of new saqima and preparation method thereof Download PDFInfo
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- CN108077519A CN108077519A CN201711272623.4A CN201711272623A CN108077519A CN 108077519 A CN108077519 A CN 108077519A CN 201711272623 A CN201711272623 A CN 201711272623A CN 108077519 A CN108077519 A CN 108077519A
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- Prior art keywords
- saqima
- bag
- fork
- parts
- new
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
- B65D77/245—Utensils for removing the contents from the package, e.g. spoons, forks, spatulas
Abstract
The invention discloses a kind of new saqima and preparation method thereof, the saqima has package body, equipped with saqima bag and saqima fork in the package body, includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：9 parts of 25 parts of wheat flour, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 7.5 parts of brown granulated sugar, 22 parts of oatmeal and red raisins.It is an advantage of the invention that：With package body, equipped with saqima bag and saqima fork in the package body, and with flavoring bag and/or with green vegetable bun, the novel edible performance of saqima is realized, so that product is more natural, healthier.Various tastes meet different consumer demands.Without chemical addition agent, product natural health.
Description
Technical field
The present invention relates to a kind of new saqimas and preparation method thereof.
Background technology
Applicant's earlier application one kind reconstitutes type saqima and its production technology, and the dispensing of the saqima is by wheat flour
25kg, egg liquid 10kg, baking powder 600g, edible salt 100g, malt syrup 75kg, brown granulated sugar 7.5kg, oatmeal 22kg and red Portugal
Grape do 9kg compositions.Production technology includes：A dispensing → knead dough → time provocation → slitting → secondary provocation → frying → mix sugar → plus
Enter oat, raisins → shaping → cutting → interior bag → outsourcing.It realizes the function of reconstituting, still, edible convenient function
It needs to improve.
The content of the invention
In view of this, it is a primary object of the present invention to provide a kind of new saqima and preparation method thereof, realize excellent
Good instant edible performance.
In order to achieve the above objectives, the technical proposal of the invention is realized in this way：A kind of new saqima has packaging
Body, which is characterized in that equipped with saqima bag and saqima fork in the package body, equipped with sand in the saqima bag
Fine jade agate, the ingredients by weight number of the saqima include：25 parts of wheat flour, 10 parts of egg liquid, 0.6 part of baking powder, edible salt 0.1
Part, 75 parts of malt syrup, 7.5 parts of brown granulated sugar, 22 parts of oatmeal and 9 parts of red raisins.
Another object of the present invention is to provide a kind of production method of new saqima, which is characterized in that including：
Make package body；
Saqima bag is made, saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation → frying → and mixes
Sugar → addition oat, raisins → shaping → cutting → interior bag → outsourcing, wherein, dispensing is wheat flour, egg liquid, baking powder, food
It is sufficiently mixed with salt, malt syrup and brown granulated sugar, knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, provocation
When time is 2-3 small, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, proofing period 1.5-4
Hour, fried temperature is 165 DEG C -190 DEG C, and the syrup concentration for mixing sugar is 80%；
Make saqima fork；
Encapsulation.
The present invention has substantive distinguishing features and significant progress following prominent compared with the prior art：
First, it is convenient, there is package body, equipped with saqima bag and saqima fork, root in the package body
According to needing and with flavoring bag and/or with green vegetable bun, realize the novel edible performance of saqima, so that product has a variety of mouths
Taste meets different consumer demands.Without chemical addition agent, product natural health.Achievable hot water, warm water or cold water punching
It adjusts, instant, delicious unlimited effect；
Second, nutrition is more rich healthier.Containing abundant dietary fiber in specific composition proportion, vitamin B1,
The minerals such as B2, E, folic acid and calcium, phosphorus, iron, zinc, manganese；Iron, calcium and several mineral materials, vitamin, amino acid etc.；With benefit
The effect of middle QI invigorating, strengthening the spleen and stomach, warm stomach.Not only it can eat but also can drink, it is not necessary to worry preservative etc., nutrition is again healthy.
Description of the drawings
Fig. 1 is the embodiment schematic diagram of the new saqima of the present invention；
Fig. 2 is the flow chart of the production method of the new saqima of the present invention.
Specific embodiment
The invention will be further described in the following with reference to the drawings and specific embodiments, so that those skilled in the art can be with
It more fully understands the present invention and can be practiced, but illustrated embodiment is not as a limitation of the invention.
Embodiment 1
Fig. 1 is refer to, new saqima of the invention has package body 100, and saqima is housed in the package body 100
Bag 200 and saqima fork 300, equipped with saqima, the ingredients by weight number bag of the saqima in the saqima bag
It includes：25 parts of wheat flour, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 7.5 parts of brown granulated sugar, oat
22 parts of piece and red 9 parts of raisins.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part 301, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part be 0.8-1.3cm, instant edible.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
It refer to Fig. 2, a kind of production method of new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → mixes sugar → addition oat, raisins → shaping → cutting → interior bag → outsourcing, wherein, dispensing for wheat flour, egg liquid,
Baking powder, edible salt, malt syrup and brown granulated sugar are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-
40 DEG C, proofing period for 2-3 it is small when, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, during provocation
Between for 1.5-4 it is small when, fried temperature be 165 DEG C -190 DEG C, mix sugar syrup concentration be 80%；
Step S300 makes saqima fork；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
Unique flavor.
Embodiment 2
The new saqima of the present embodiment has package body 100, in the package body 100 equipped with saqima bag 200 with
Saqima fork 300 includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：Wheat
25 parts of powder, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 22 parts of oatmeal.Further include flavoring
Bag, the flavoring bag are interior equipped with the flavoring that parts by weight are 0.1 part.
The flavoring includes：The zanthoxylum powder of 0.02 parts by weight, the chilli powder of 0.01 parts by weight, 0.02 parts by weight it is spicy
The spicy essence of sesame oil, 0.05 parts by weight.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part is 0.8-1.3cm.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
A kind of production method of the new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → addition oat → shaping → cutting → interior bag → outsourcing, wherein, dispensing is wheat flour, egg liquid, baking powder, edible
Salt, malt syrup are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, proofing period 2-3
Hour, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, fried when proofing period is 1.5-4 small
Temperature be 165 DEG C -190 DEG C；
Step S300 makes saqima fork；
Step S400 makes flavoring bag；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
Flavoring bag is opened, flavoring is added in, unique flavor.
Embodiment 3
The new saqima of the present embodiment has package body 100, in the package body 100 equipped with saqima bag 200 with
Saqima fork 300 includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：Wheat
25 parts of powder, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 22 parts of oatmeal.Further include flavoring
Bag, the flavoring bag are interior equipped with the flavoring that parts by weight are 0.1 part.
The flavoring includes：The curry powder of 0.03 parts by weight, the sesame oil of 0.01 parts by weight, the green onion of 0.06 parts by weight are fragrant
Oil.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part is 0.8-1.3cm.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
A kind of production method of the new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → addition oat → shaping → cutting → interior bag → outsourcing, wherein, dispensing is wheat flour, egg liquid, baking powder, edible
Salt, malt syrup are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, proofing period 2-3
Hour, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, fried when proofing period is 1.5-4 small
Temperature be 165 DEG C -190 DEG C；
Step S300 makes saqima fork；
Step S400 makes flavoring bag；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
Flavoring bag is opened, flavoring is added in, unique flavor.
Embodiment 4
The new saqima of the present embodiment has package body 100, in the package body 100 equipped with saqima bag 200 with
Saqima fork 300 includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：Wheat
25 parts of powder, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 22 parts of oatmeal.Further include flavoring
Bag, the flavoring bag are interior equipped with the flavoring that parts by weight are 0.1 part.
The flavoring includes：The ziran oil of the barbecue powder of 0.03 parts by weight, 0.07 parts by weight.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part is 0.8-1.3cm.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
A kind of production method of the new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → addition oat → shaping → cutting → interior bag → outsourcing, wherein, dispensing is wheat flour, egg liquid, baking powder, edible
Salt, malt syrup are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, proofing period 2-3
Hour, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, fried when proofing period is 1.5-4 small
Temperature be 165 DEG C -190 DEG C；
Step S300 makes saqima fork；
Step S400 makes flavoring bag；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
Flavoring bag is opened, flavoring is added in, unique flavor.
Embodiment 5
The new saqima of the present embodiment has package body 100, in the package body 100 equipped with saqima bag 200 with
Saqima fork 300 includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：Wheat
25 parts of powder, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 7.5 parts of brown granulated sugar, 22 parts of oatmeal and
Red 9 parts of raisins.
It further includes with green vegetable bun, it is described with the built-in garnishes for thering are parts by weight to be 0.3 part of green vegetable bun.The garnishes are Vegetable powder, water
One or more of mixtures of fruit powder, powdered beef.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part is 0.8-1.3cm.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
A kind of production method of the new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → mixes sugar → addition oat, raisins → shaping → cutting → interior bag → outsourcing, wherein, dispensing for wheat flour, egg liquid,
Baking powder, edible salt, malt syrup and brown granulated sugar are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-
40 DEG C, proofing period for 2-3 it is small when, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, during provocation
Between for 1.5-4 it is small when, fried temperature be 165 DEG C -190 DEG C, mix sugar syrup concentration be 80%；
Step S300 makes saqima fork；
Step S500 is made with green vegetable bun；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
It opens with green vegetable bun, garnishes is added in, unique flavor.
Embodiment 6
The new saqima of the present embodiment has package body 100, in the package body 100 equipped with saqima bag 200 with
Saqima fork 300 includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：Wheat
25 parts of powder, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 22 parts of oatmeal.It further includes with green vegetable bun,
It is described to match somebody with somebody the built-in garnishes for thering are parts by weight to be 0.3 part of green vegetable bun.The garnishes are Vegetable powder, Fruit powder, one kind of powdered beef or several
The mixture of kind.
Flavoring bag is further included, the flavoring that parts by weight are 0.1 part is housed in the flavoring bag.The flavoring bag
Contain：The zanthoxylum powder of 0.02 parts by weight, the chilli powder of 0.01 parts by weight, the spicy sesame oil of 0.02 parts by weight, the perfume (or spice) of 0.05 parts by weight
Peppery essence.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part is 0.8-1.3cm.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
A kind of production method of the new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → addition oat → shaping → cutting → interior bag → outsourcing, wherein, dispensing is wheat flour, egg liquid, baking powder, edible
Salt, malt syrup are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, proofing period 2-3
Hour, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, fried when proofing period is 1.5-4 small
Temperature be 165 DEG C -190 DEG C；
Step S300 makes saqima fork；
Step S400 makes flavoring bag；
Step S500 is made with green vegetable bun；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
Flavoring bag is opened, flavoring is added in, is opened with green vegetable bun, garnishes are added in into unique flavor.
Embodiment 7
The new saqima of the present embodiment has package body 100, in the package body 100 equipped with saqima bag 200 with
Saqima fork 300 includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：Wheat
25 parts of powder, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 22 parts of oatmeal.It further includes with green vegetable bun,
It is described to match somebody with somebody the built-in garnishes for thering are parts by weight to be 0.3 part of green vegetable bun.The garnishes are Vegetable powder, Fruit powder, one kind of powdered beef or several
The mixture of kind.
Flavoring bag is further included, the flavoring that parts by weight are 0.1 part is housed in the flavoring bag.The flavoring bag
Contain：The curry powder of 0.03 parts by weight, the sesame oil of 0.01 parts by weight, the green onion sesame oil of 0.06 parts by weight.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part is 0.8-1.3cm.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
A kind of production method of the new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → addition oat → shaping → cutting → interior bag → outsourcing, wherein, dispensing is wheat flour, egg liquid, baking powder, edible
Salt, malt syrup are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, proofing period 2-3
Hour, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, fried when proofing period is 1.5-4 small
Temperature be 165 DEG C -190 DEG C；
Step S300 makes saqima fork；
Step S400 makes flavoring bag；
Step S500 is made with green vegetable bun；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
Flavoring bag is opened, flavoring is added in, is opened with green vegetable bun, garnishes are added in into unique flavor.
Embodiment 8
The new saqima of the present embodiment has package body 100, in the package body 100 equipped with saqima bag 200 with
Saqima fork 300 includes in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：Wheat
25 parts of powder, 10 parts of egg liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 22 parts of oatmeal.It further includes with green vegetable bun,
It is described to match somebody with somebody the built-in garnishes for thering are parts by weight to be 0.3 part of green vegetable bun.The garnishes are Vegetable powder, Fruit powder, one kind of powdered beef or several
The mixture of kind.
Flavoring bag is further included, the flavoring that parts by weight are 0.1 part is housed in the flavoring bag.The flavoring bag
Contain：The ziran oil of the barbecue powder of 0.03 parts by weight, 0.07 parts by weight.
Preferably, the saqima is included with fork：Fork handle, fork body and prong, fork handle are connected to fork body with prong
Opposite end, the prong be equipped with clamping part, the clamping part convenient for clamping saqima slitting.
Preferably, the prong is connected the integral plug for conveniently forking saqima item in clamp-type with the fork body.
Preferably, the distance between described prong clamping part is 0.8-1.3cm.
Preferably, the fork handle includes the front of the upper fork handle that can be folded and lower fork handle, the upper fork handle and lower fork handle
Equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
Preferably, the shape of the saqima bag is diamond type, round block type or egg type.
A kind of production method of the new saqima of the present embodiment, including：
Step S100 makes package body；
Step S200, makes saqima bag, and saqima carries out a dispensing → knead dough → time provocation → slitting → secondary provocation
→ frying → addition oat → shaping → cutting → interior bag → outsourcing, wherein, dispensing is wheat flour, egg liquid, baking powder, edible
Salt, malt syrup are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, proofing period 2-3
Hour, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, fried when proofing period is 1.5-4 small
Temperature be 165 DEG C -190 DEG C；
Step S300 makes saqima fork；
Step S400 makes flavoring bag；
Step S500 is made with green vegetable bun；
Step S600, encapsulation.
When edible, saqima bag is opened, boiling water is injected in package body, carried out with fork reconstituting stirring using saqima,
Flavoring bag is opened, flavoring is added in, is opened with green vegetable bun, garnishes are added in into unique flavor.
Test effect
It is convenient, there is package body, equipped with saqima bag and saqima fork in the package body, and with tune
Taste substance bag and/or with green vegetable bun, realizes the novel edible performance of saqima, so that product is more natural, healthier.Various tastes,
Meet different consumer demands.Without chemical addition agent, product natural health.Experiment be respectively adopted 90 DEG C hot water, 40 DEG C
Warm water or 10 DEG C of cold water reconstitute, realize instant, delicious unlimited effect；Also, nutrition is more rich healthier.It is specific
Composition proportion in contain abundant dietary fiber, the mineral such as vitamin B1, B2, E, folic acid and calcium, phosphorus, iron, zinc, manganese
Matter；Iron, calcium and several mineral materials, vitamin, amino acid etc.；Nutrition is again healthy.
Embodiment described above is only to absolutely prove preferred embodiment that is of the invention and being lifted, protection model of the invention
It encloses without being limited thereto.The equivalent substitute or conversion that those skilled in the art are made on the basis of the present invention, in the present invention
Protection domain within.Protection scope of the present invention is subject to claims.
Claims (10)
1. a kind of new saqima has package body, which is characterized in that saqima bag and saqima are housed in the package body
With fork, include in the saqima bag equipped with saqima, the ingredients by weight number of the saqima：25 parts of wheat flour, egg
10 parts of liquid, 0.6 part of baking powder, 0.1 part of edible salt, 75 parts of malt syrup, 7.5 parts of brown granulated sugar, 22 parts of oatmeal and red raisins 9
Part.
2. new saqima as described in claim 1, which is characterized in that further include flavoring bag, the flavoring bag is built-in
There is the flavoring that parts by weight are 0.1 part.
3. new saqima as claimed in claim 2, which is characterized in that it further includes with green vegetable bun, it is described to have weight with green vegetable bun is built-in
Measure the garnishes that part is 0.3 part.
4. new saqima as described in claim 1, which is characterized in that the saqima is included with fork：Fork handle, fork body and
Prong, fork handle are connected to the opposite end of fork body with prong, and the prong is equipped with clamping part.
5. new saqima as claimed in claim 4, which is characterized in that the prong is connected integral in folder with the fork body
Hold the plug for conveniently forking saqima item of type.
6. new saqima as claimed in claim 5, which is characterized in that the distance between described clamping part is 0.8-1.3cm.
7. new saqima as claimed in claim 4, which is characterized in that the fork handle includes the upper fork handle that can be folded under
The front of fork handle, the upper fork handle and lower fork handle is equipped with the fastener structures for mutually fastening the upper fork handle after folding and lower fork handle.
8. new saqima as described in claim 1 and preparation method thereof, which is characterized in that the shape of the saqima bag is
Diamond type, round block type or egg type.
9. a kind of production method of new saqima, which is characterized in that including：
Make package body；
Make saqima bag, saqima carry out a dispensing → knead dough → time provocation → slitting → secondary provocation → frying → mix it is sugared →
Add in oat, raisins → shaping → cutting → interior bag → outsourcing, wherein, dispensing for wheat flour, egg liquid, baking powder, edible salt,
Malt syrup and brown granulated sugar are sufficiently mixed, and knead dough mixing time is 8min, and the temperature of a provocation is 30-40 DEG C, proofing period
For 2-3 it is small when, the musculus cutaneus thickness of slitting is 1.5-2mm, and the temperature of secondary provocation is 30-45 DEG C, and proofing period is small for 1.5-4
When, fried temperature is 165 DEG C -190 DEG C, and the syrup concentration for mixing sugar is 80%；
Make saqima fork；
Encapsulation.
10. method as claimed in claim 9, which is characterized in that further include：The step of making flavoring bag.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710830270 | 2017-09-15 | ||
| CN2017108302709 | 2017-09-15 |
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Application publication date: 20180529 |