CN103999891A - Packaging preparation method of thin instant noodle cake and eating method of thin instant noodle cake - Google Patents
Packaging preparation method of thin instant noodle cake and eating method of thin instant noodle cake Download PDFInfo
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- CN103999891A CN103999891A CN201310168847.6A CN201310168847A CN103999891A CN 103999891 A CN103999891 A CN 103999891A CN 201310168847 A CN201310168847 A CN 201310168847A CN 103999891 A CN103999891 A CN 103999891A
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Abstract
The invention provides a packaging preparation method of a thin instant noodle cake and an eating method of the thin instant noodle cake. The thin instant noodle cake is put in the same package with a simple wetting device, or additionally with a seasoning packet and a disposable fork. The thin instant noodle cake can be eaten just after the simple wetting device in the package is used for wetting and softening the dry noodle cake. The dry cake can be re-watered and softened in about 1 minute; the noodle cake is crisp and mellow to eat, the seasonings are nutritive and rich, and convenient and sanitary. The thin instant noodle cake meets higher requirements of people on the nutrition and taste of the instant food; the thin instant noodle cake can be varied into the noodle cake packaged products in various different forms according to the market requirements, and the thin instant noodle cake is low in cost and large-scale production of the thin instant noodle cake can be realized.
Description
Affiliated technical field:
The present invention relates to instant food field, particularly a kind of packaging preparation method of thin flour cake and eating method.
Background technology:
Instant food mostly is bread face cake class and instant noodles in the market.The food such as bread face cake are for ensureing its shelf-life, and the producer adopts dry packing more, and face cake based food traditional food thin pancake in recent years market also has packaging, are also packaging after folding mostly, and eating method is instant for unpacking, mostly for dry edible.Therefore while eating, stiff difficulty is chewed.Be unfavorable for digestion and the absorption of stomach.Lack in the market the softening instant food of rehydration while adopting dry packing edible as instant noodles, but the instant food used time need (need have high warm water by external condition, packedly also need to provide for oneself bowls and chopsticks), and need stewing bubble a few minutes rear edible.Though the thin pancake patent application that facilitates that application number is 201110184021 and 201110447296 has added green vegetable bun or steamed dumping in thin pancake packaging, eating method be direct xerophagia with after eat soup or add bubble and eat.Inconvenient eating, does not fundamentally solve the thin pancake shortcoming that stiff difficulty is chewed when edible.To be 201110184021 the material bag that facilitates thin pancake be made up of instant soup stock or dehydrated vegetables, edible wet goods application number, and this material bag is only used for bubble food thin pancake, and nutrition kind is single.Thin pancake bubble food has not just had mouthfeel, does not meet people's food custom to thin pancake for a long time.Application number be 201110447296 facilitate thin pancake to require Thin pancake folding packaging, folding thin pancake to unpack after the edible stiff difficulty of convection drying chew, be unfavorable for digestion and the absorption of stomach.And thin pancake is because of different geographical food custom difference, and thin pancake feature is also not quite similar, for ensureing that the thin flour cakes such as thin pancake meet more people's food custom and taste, traditional thin pancake is improved, abandon the unhealthy food custom of the direct xerophagia of thin pancake.Adopt modern crafts to produce other and improve thin flour cake, make it more can meet modern's taste and life food custom.
Goal of the invention:
The present invention is for providing a kind of thin flour cake packaging preparation method and eating method of alternative other instant packed food, in the face of guarantee cake mouthfeel, moisture and nutrition are increased again, solve that instant food kind is single in the market, and mostly be the phenomenon that convection drying edible nourishing is single, make up the deficient present situation of the softening rear edible instant food of similar instant noodles dry packing rehydration on market, the bubble such as similar instant noodles food food need be by just edible short slab of external condition.Having improved the dry thin flour cakes such as thin pancake can only xerophagia or bubble food, be difficult to edible shortcoming, make people's soft easy food in the time that the thin flour cakes such as edible thin pancake are edible, neither affect mouthfeel and can keep the skin wet again simultaneously and promote digestion, meet people to facilitating the higher demand of food nutrition and different taste.
Summary of the invention:
The invention provides packaging preparation method and the eating method of a kind of thin flour cake (comprising thin pancake).Preparation method is as follows for its packaging:
1 one kinds of thin flour cakes (comprising thin pancake), is characterized in that: with wheat flour, and corn flour, millet powder, rice meal, sweet potato powder, the coarse cereals flours such as sorghum flour are single or mix and become dough or starch adhesive, after fermenting or adding additive with curing or boiling or the cooking method such as fried are made.A series of machining processes such as face cake can, through by dough rest, roll in flakes, and boiling, quantitatively cuts off, fried or hot dry, air-cooled are produced, and this thin flour cake also can be traditional food thin pancake, and thin pancake adopts modern thin pancake production of machinery.Face cake also can adopt distinct methods to produce the thin flour cake of different characteristics through modern machines, face cake is processed into surfacing, even thickness, the square dry pancake that regular shape size is equal, single thickness is at 0.1mm-2mm, and individual surface area is at 100cm2-1000cm2.Pancake because of the kept dry phase long, be difficult for oxidative rancidity, because of fermentation or Additive there is cellular structure, therefore rehydration is good, and again because face cake is thin, in the short time, moisture can be seeped into inside, reach the effect of recovering the softening pancake of moisture, soft foldable after face cake is softening.Face cake size thickness is wanted suitably, and too small the causing of pancake sprayed inconvenience, and excessive causing sprayed uneven and impact packaging.Blocked up shipwreck is to permeate not foldable.The tastes such as face cake adds can grind broken system by all kinds of pungent and fragrant flavorings etc. man-hour, spicy or spiced or barbecue, are attached to face cake surface, by quantitative thin flour cake with heat shrinkage film sizing or be loaded in plastic pallet.
2 simple and easy damping devices, for liquid sprayer or painting device, it is characterized in that: A is as adopted liquid sprayer, in packaging, liquid sprayer adopts simple and easy shower nozzle and liquid container to be integrated, this device has the function that liquid dispersion is become to water smoke form, presses shower nozzle or extrusion bottle liquid-liquid just sprays with water smoke form from internal transmission to shower nozzle with hand.For example micro-sprayer, micro-sprayer is common articles for use in daily life, is used for cosmetics articles for washing, shower nozzle adopts manual shower nozzle, uses autograph letter liquid in container easy to operate just to spray with water smoke form.B, as adopted liquid painting device, can be integrated the water absorption brush such as hairbrush or sponge brush and liquid container, when brushing, is inverted with hand extrusion bottle or by bottle, and liquid be transferred to water absorption brush end from catheter.Thereby cake surface, water absorption brush opposite is brushed to reach and make the softening effect of face cake rehydration.In this packaging of C, liquid sprayer or painting device liquid storage capacity are 20ml-100ml, the water oil of certain shelf-life is housed in device, dip or heavy wool juice dish material, liquid sprayer or painting device also can be empty bottle body, and when edible, eater adds edible liquid voluntarily.The liquid container of simple and easy damping device can be moulds bottle body made or bag-like container.
Liquid sprayer or painting device select wherein one to be loaded in packaging according to the feature demand of different thin flour cakes.
Dish material and disposable fork spoon in 3 packagings, it is characterized in that: different dish material make to have more than 1 month shelf-life by different taste sterilization packaging, be packaged as separately dish material bag, or be loaded in liquid sprayer or painting device bottle with heavy wool juice form, dish material oil juice is after spraying or brushing, the available little spoon of dish material sandwiches in face cake, dish material can be each dishes or capsicum pickles hot pickled mustard tube salted vegetables local delicacies etc., or be the flavoring that the broken systems of grinding such as peanut sesame salt spice form, for example chicken capsicum pickles, beef hot pepper pickles, dried fish capsicum pickles, peanut sesame butter etc., different taste dish material is packaged into the packaging product of some kinds together with pancake, in packaging, wear once property and mould system food fork or little spoon, when instant edible, get dish.
4 shape several or be loaded on the unfolded face cake in plastic pallet by heat shrinkage film, 1 piece of simple and easy damping device, or separately with dish material bag and disposable table fork or little spoon, be loaded in same packaging.
The present invention dissolves several manner of packing according to the feature of coplanar cake is not variable, and coplanar cake and different device can not be combined collocation packaging according to own characteristic.Eating method is according to slightly simple change of all kinds of packagings.
Eating method: a kind of eating method for dry thin flour cake, is characterized in that: utilize the even humidification function of simple and easy damping device when edible, dry thin flour cake is carried out to softening rear the eating of rehydration.After eater can add in packaging dish material or other dish before edible, folding rolling again eats.
Its eating method concrete steps are:
1 gets 2-5 in packaging opens face cake and keeps flat.
2 by the edible liquid in simple and easy damping device individual one by one evenly humidification open face cake surface to 2-5.
Several the 2-5 that humidification has been crossed are opened face cake by 3 to be superimposed.
4 leave standstill within about 1 minute, treat face cake recover moisture become soft state.
The disposable fork spoon of 5 use adds dish material in packing or other dish on cake.
6 by the folding stack face cake circle or square that is rolled up, and encases dish material, i.e. edible.
Eating method of the present invention is simple to operate to save time, and when edible, face cake is crisp soft, stings well easy food, convenient and healthy.After putting into micro-wave oven or oven heat when edible, eating mouth feel is better.
Invention effect
The present invention only needs just can make stiff face cake rehydration softening about 1 minute, and, by the outer condition of packaging, face cake is soft easily not to be stung, and dish material nutrient taste is abundant, eating method is simple and convenient, and the essential taste that does not affect cake when edible can keep the skin wet again simultaneously and promote digestion.The present invention dissolves several packing of product mode according to different demands are variable.With low cost being produced on a large scale.The face cake that the different flour of distinct methods is made is selected suitable liquid sprayer or painting device according to different characteristics, adds according to demand different edible liquids or dish material in device, and dish material is according to different taste or be packaged in device bottle or be separately dish material bag.Or in packaging without dish material, dissolve several multi-form face cake packaging product according to market demand the present invention is also variable.
Detailed description of the invention:
Prepared by said method with heat shrinkage film sizing or be loaded on the quantitative thin flour cake in plastic pallet, liquid sprayer or painting device, or separately with dish material bag and disposable fork spoon, be loaded in same packaging.
Eating method is the even humidification function that utilizes flusher or painting device, edible liquid in liquid sprayer or painting device is sprayed or be painted on face cake surface, the 2-5 spraying or brushed is opened to pancake stack to be kept flat, in short time, moisture infiltrates pancake, after pancake rehydration is softening, face cake is folded and rolls rear eating.If packaging in have dish material and disposable fork spoon, add on stack face cake with disposable fork spoon dish material after by face cake fold roll edible.
The present invention will be further described to enumerate specific embodiment below:
Specific embodiment 1:
With wheat other coarse cereals flour is single or mix through fermentation or add additive after with become starch adhesive, adopt modern thin pancake production of machinery.Face cake is processed into surfacing, even thickness, the dry thin pancake of rectangle that size is equal, thin pancake is not folding, and single thickness is at 0.1mm-2mm, and length is 20-30CM, and wide is 15-20CM, encloses the pungent and fragrant flavorings such as broken peanut sesame salt processed on thin pancake surface.
Heat shrinkage film sizing sealing for several thin pancake stacks, is loaded in same packaging with the interior micro-sprayer that water is housed.
Eating method:
1 gets 2-5 in packaging opens thin pancake and keeps flat.
2 by the water in micro-sprayer, individual is evenly sprayed onto one by one the 2-5 having taken out and opens thin pancake surface.
Several the 2-5 that sprayed are opened thin pancake by 3 to be superimposed.
4 leave standstill within about 1 minute, treat thin pancake recover moisture become soft state.
5 by circular stack winded battercake or be folded into square, i.e. edible.
Specific embodiment 2:
With wheat or other coarse cereals flour is single or mix and add after additive and become dough, process is by dough rest, calendering in flakes, boiling, quantitatively cut off, fried or hot dry, a series of machining processes such as air-cooled are processed into single thickness at 0.1mm-2mm by face cake, and long be that the rectangle of 15CM is dried thin flour cake for 20CM is wide.
Quantitatively face cake, with being loaded in plastic pallet, is inside equipped with the liquid painting device of heavy wool juice dish material, and disposable fork spoon, is loaded in same packing.
Eating method is:
1 gets 2-5 in packaging opens face cake and keeps flat.
2 by the oily juice in liquid painting device, individual is evenly brushed to one by one the 2-5 having taken out and opens face cake surface.
Several the 2-5 that brushed are opened face cake by 3 to be superimposed.
4 leave standstill within about 1 minute, treat face cake recover moisture become soft state.
5 use pack in fork spoon will in painting device, remain dish material or other dish adds on cake.
6 by the folding stack face cake circle or square that is rolled up, and encases dish material, i.e. edible
Specific embodiment 3:
With wheat other coarse cereals flour is single or mix through fermentation or add additive after with become batter, adopt modern thin pancake production of machinery.Face cake is processed into surfacing, even thickness, the square dry thin pancake that size is equal, single thickness is at 0.1mm-2mm, length is at 20-30CM, and several are put in the wide rectangle thin pancake at 15-20CM in disposable pallet, liquid sprayer, dish material bag and disposable fork spoon, be loaded in same packing.
Eating method:
1 gets 2-5 in packaging opens thin pancake and keeps flat.
2 by the edible liquid in liquid sprayer, individual is evenly sprayed onto one by one the 2-5 having taken out and opens thin pancake surface.
Several the 2-5 that sprayed are opened thin pancake by 3 to be superimposed.
4 leave standstill within about 1 minute, treat thin pancake recover moisture become soft state.
5 use fork spoons add the dish material in packing on stack thin pancake.
Stack Thin pancake folding is rolled up circle or square by 6, encases dish material, i.e. edible.
Above-mentioned 3 specific embodiments are only described as an example; separately there are some embodiments not enumerate; therefore be not that design of the present invention and protection domain are limited; the face cake that the different flour of distinct methods is made is selected suitable liquid sprayer or painting device according to face cake different characteristics; in device, add according to demand different edible liquids or dish material, dish material is according to not coplanar cake or be packaged in device bottle or be separately dish material bag of different taste.Or in packaging without dish material, dissolve several multi-form face cake packaging product according to market demand the present invention is also variable.
Claims (9)
1. the packaging preparation method of the dry thin flour cake including thin pancake.It is characterized in that: dry thin flour cake and simple and easy damping device are loaded in same packaging.
2. according to claim 1, in packaging, also comprise: for increasing the dish material of taste and nutrition and the disposable food fork or the little spoon that conveniently take food.
3. packed surface cake according to claim 1, is characterized in that: face cake is that different flour is single or mix and become dough or starch adhesive, through fermentation or after adding additive by modern machines production shortening.Single thickness is at 0.1mm-2mm, and individual surface area is at 100cm2-1000cm2, and even thickness is in the same size, and tool cellular structure and regular shape seal or be positioned over disposable moulding in pallet processed with heat shrinkage film sizing after being dried.
4. the simple and easy damping device that fills liquid according to claim 1, is characterized in that: simple and easy damping device is liquid sprayer or liquid painting device.
5. liquid sprayer according to claim 4, is characterized in that: flusher is with shower nozzle and liquid storage bottle, and internal capacity is 20-100ml, presses shower nozzle or extrusion bottle internal liquid with the ejection of water smoke form with hand, and device can be micro-sprayer.
6. liquid painting device according to claim 4, is characterized in that: water absorption brush and liquid storage container are integrated, liquid storage container capacity is 20-100ml, when brushing, is inverted with hand extrusion bottle or by bottle, and liquid is that water absorption brush end is arrived in guide.
7. dish material according to claim 2, is characterized in that: dish material list is solely packaged as dish material bag, or is loaded in the simple and easy damping device that can fill liquid, according to different taste sterilization packaging, has more than 1 month shelf-life.
8. the eating method of thin flour cake according to claim 1.It is characterized in that: adopt simple and easy damping device to carry out softening rear the eating of rehydration to dry thin flour cake.
9. eating method according to claim 7, specifically comprise the following steps: (1) get 2-5 open face cake keep flat (2) by the edible liquid in simple and easy damping device one by one humidification to face cake surface, (3) one times humidification 2-5 opens after face cake, the stack of face cake is kept flat together, Deng within about 1 minute, treating that face cake rehydration is softening. (4) if in packaging with dish material and disposable fork spoon, join on stack face cake packing interior dish material or other dish with food fork or little spoonful.(5) roll i.e. edible by folding stack face cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310168847.6A CN103999891A (en) | 2013-02-25 | 2013-04-23 | Packaging preparation method of thin instant noodle cake and eating method of thin instant noodle cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310099587.1 | 2013-02-25 | ||
| CN201310099587 | 2013-02-25 | ||
| CN201310168847.6A CN103999891A (en) | 2013-02-25 | 2013-04-23 | Packaging preparation method of thin instant noodle cake and eating method of thin instant noodle cake |
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| CN103999891A true CN103999891A (en) | 2014-08-27 |
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| CN201310168847.6A Pending CN103999891A (en) | 2013-02-25 | 2013-04-23 | Packaging preparation method of thin instant noodle cake and eating method of thin instant noodle cake |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666402A (en) * | 2016-12-26 | 2017-05-17 | 刘会明 | Convenient beef (mutton) cover pie |
| CN108077519A (en) * | 2017-09-15 | 2018-05-29 | 名沙食品（江苏）有限公司 | A kind of new saqima and preparation method thereof |
| CN108094480A (en) * | 2018-01-14 | 2018-06-01 | 名沙食品（江苏）有限公司 | A kind of Chinese yam honey flavour small fried dough twists and manufacture craft |
| CN108157453A (en) * | 2018-02-06 | 2018-06-15 | 名沙食品（江苏）有限公司 | One hatching egg leather wallet heart cake and preparation method thereof |
| CN108308533A (en) * | 2018-01-14 | 2018-07-24 | 名沙食品（江苏）有限公司 | A kind of tomato popped rice ball and manufacture craft |
| CN108450631A (en) * | 2018-01-14 | 2018-08-28 | 名沙食品（江苏）有限公司 | A kind of no sucrose Chinese yam oat saqima and manufacture craft |
| CN108455072A (en) * | 2018-01-14 | 2018-08-28 | 名沙食品（江苏）有限公司 | A kind of brown sugar taste oat shortbread and manufacture craft |
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| CN1625968A (en) * | 2003-12-11 | 2005-06-15 | 杜方桥 | Instant wet noodles in multiple flavors |
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| JP4987842B2 (en) * | 2008-12-18 | 2012-07-25 | 敷島製パン株式会社 | Bread production method |
| CN102845503A (en) * | 2011-07-01 | 2013-01-02 | 蒋宏伟 | Instant pancake |
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Patent Citations (5)
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| JPH0942673A (en) * | 1995-07-25 | 1997-02-14 | Tadashi Samejima | Method of automatically setting humidity in high temperture oven |
| CN1625968A (en) * | 2003-12-11 | 2005-06-15 | 杜方桥 | Instant wet noodles in multiple flavors |
| CN201062134Y (en) * | 2007-03-05 | 2008-05-21 | 武汉工程大学 | Dry-wet dual-eating instant noodles |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666402A (en) * | 2016-12-26 | 2017-05-17 | 刘会明 | Convenient beef (mutton) cover pie |
| CN108077519A (en) * | 2017-09-15 | 2018-05-29 | 名沙食品（江苏）有限公司 | A kind of new saqima and preparation method thereof |
| CN108094480A (en) * | 2018-01-14 | 2018-06-01 | 名沙食品（江苏）有限公司 | A kind of Chinese yam honey flavour small fried dough twists and manufacture craft |
| CN108308533A (en) * | 2018-01-14 | 2018-07-24 | 名沙食品（江苏）有限公司 | A kind of tomato popped rice ball and manufacture craft |
| CN108450631A (en) * | 2018-01-14 | 2018-08-28 | 名沙食品（江苏）有限公司 | A kind of no sucrose Chinese yam oat saqima and manufacture craft |
| CN108455072A (en) * | 2018-01-14 | 2018-08-28 | 名沙食品（江苏）有限公司 | A kind of brown sugar taste oat shortbread and manufacture craft |
| CN108157453A (en) * | 2018-02-06 | 2018-06-15 | 名沙食品（江苏）有限公司 | One hatching egg leather wallet heart cake and preparation method thereof |
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Application publication date: 20140827 |