CN106666402A - Convenient beef (mutton) cover pie - Google Patents
Convenient beef (mutton) cover pie Download PDFInfo
- Publication number
- CN106666402A CN106666402A CN201611255802.2A CN201611255802A CN106666402A CN 106666402 A CN106666402 A CN 106666402A CN 201611255802 A CN201611255802 A CN 201611255802A CN 106666402 A CN106666402 A CN 106666402A
- Authority
- CN
- China
- Prior art keywords
- cover
- mutton
- pie
- soup
- sheep
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title abstract 9
- 235000013372 meat Nutrition 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 16
- 235000014347 soups Nutrition 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000011282 treatment Methods 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 6
- 240000000467 Carum carvi Species 0.000 claims abstract description 6
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 6
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000008159 sesame oil Substances 0.000 claims abstract description 5
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 241001494479 Pecora Species 0.000 claims description 23
- 240000004160 Capsicum annuum Species 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 235000013330 chicken meat Nutrition 0.000 claims description 5
- 235000012771 pancakes Nutrition 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 4
- 235000000396 iron Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 235000019737 Animal fat Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000010775 animal oil Substances 0.000 claims 1
- 235000019197 fats Nutrition 0.000 claims 1
- 239000010773 plant oil Substances 0.000 claims 1
- 239000004519 grease Substances 0.000 abstract description 2
- 235000015108 pies Nutrition 0.000 abstract 8
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241001137251 Corvidae Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 238000010923 batch production Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000003754 machining Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a convenient beef (mutton) cover pie, and solves the problems that a beef (mutton) cover pie is limited to be prepared for instant eating in a restaurant or at home at present, convenience in ready-to-eat performance and mechanical batch production are not realized, and the demands of wide consumers on the convenient beef (mutton) cover pie cannot be comprehensively met. The convenient beef (mutton) cover pie is prepared through the following steps: preparing flour, salt, water and all kinds of seasonings into a thin pie which is in two layers and each layer contains vegetable or animal grease after dough kneading; pokering and cooking by adopting a pokering method; machining into rhomboic, triangular or square cubes; carrying out drying and dewatering treatment; dewatering and preparing sauced beef (mutton), caraway, rape, chopped green onion and the like into a material bag, simultaneously preparing beef (mutton) soup, pepper, chili powder, sesame oil, chicken powder, vinegar, soy sauce, salt and the like into delicious soup, preparing the delicious soup into a soup bag after concentration treatment, and packing the material bag and the soup bag in a food bag for sealed preservation. During eating, a package can be opened, the material bag and the soup bag can be added according to individual taste, boiling water can be then poured, and the convenient beef (mutton) cover pie can be eaten after being soaked for several minutes. The convenient beef (mutton) cover pie disclosed by the invention is suitable for cover pies of all kinds of meat and vegetable products.
Description
1st, technical field：
The present invention relates to a kind of preparation method for facilitating ox (sheep) meat cover cake, belong to instant food field.
2nd, background technology
It is deep to be liked by northerner with regard to known to inventor, ox (sheep) meat cover cake is a kind of traditional food of northern China, make
Make superior, it is delicious and tasty, but it is only limitted to restaurant or family manufacture is instant, have certain for its convenient and instant and mechanization production
It is difficult, it is impossible to meet the heat loyalty demand of this food of consumers in general comprehensively, it is exactly to combine in above-mentioned reason to facilitate ox (sheep) meat cover cake
And design, can solve the above problems.
3rd, the content of the invention
Facilitate ox (sheep) meat cover cake the invention provides a kind of, convenient and instant, again can batch mechanization production food, be
It is achieved in that：To be made behind flour, salt, water, various condiment and face comprising more than two layers, layer includes plant or animal fat
Pancake, irons ripe using the method for pokering, processing diamondwise, triangle or rectangular tiles, and drying and dehydrating is processed, by sauce ox (sheep)
The dewater treatments such as meat, caraway, rape, chopped spring onion are made material bag, while by ox (sheep) meat soup and pepper powder, chilli powder, sesame oil, chicken
Essence, vinegar, soy sauce, salt etc. are modulated into fresh soup by being made steamed dumping after concentration.Facilitate ox (sheep) meat cover cake by above-mentioned cover cake, material
Bag, steamed dumping composition, are packaged in sealing preserve in food bag.Packaging is opened when edible, material bag and steamed dumping are added according to personal taste,
Boiling water is poured again, is edible after immersion a few minutes.
It is characterized in that：To be made behind flour, salt, water, various condiment and face comprising more than two layers, layer includes plant or dynamic
The pancake of thing grease, irons ripe using the method for pokering, processing diamondwise, triangle or rectangular tiles, and drying and dehydrating is processed, by sauce
The dewater treatments such as ox (sheep) meat, caraway, rape, chopped spring onion are made material bag, while by ox (sheep) meat soup and pepper powder, chilli powder, perfume (or spice)
Oil, chickens' extract, vinegar, soy sauce, salt etc. are modulated into fresh soup by being made steamed dumping after concentration.Facilitate ox (sheep) meat cover cake by above-mentioned cover
Cake, material bag, steamed dumping composition, are packaged in sealing preserve in food bag, and the present invention is applied to various meats, the cover cake of vegetable product.
Advantages of the present invention and effect are：It is easy to again conveniently i.e. in the perfume delicious food road for saving common ox (sheep) meat cover cake
Food, again can mass make, solve the edible inconvenience of consumers in general, can only be by asking that restaurant and self-control could eat
Topic, while also for the life of consumers in general adds a kind of instant food of delicious food.
4th, specific embodiment
The present invention is further detailed explanation below, and the specific preparation method of ox (sheep) meat cover cake is：By various tune
After the mixing of material, salt and flour plus appropriate water, and face, be made sake skin, musculus cutaneus is superimposed two layers or multilayer, centre addition plant or
Animal fat, then pancake is made, the fritter cover cake such as ripe post-processing triangularity, rhombus or rectangle is ironed using the method for pokering, and do
Dry dewater treatment.The dewater treatments such as sauce ox (sheep) meat, caraway, rape, chopped spring onion are made material bag, while by ox (sheep) meat soup and Hu
Green pepper powder, chilli powder, sesame oil, chickens' extract, vinegar, soy sauce, salt etc. are modulated into fresh soup by being made steamed dumping after concentration, by above-mentioned cover
Cake, material bag, steamed dumping composition facilitate ox (sheep) meat cover cake, are packaged in sealing preserve in food bag.
Claims (1)
1. it is a kind of to facilitate ox (sheep) meat cover cake, convenient and instant, again can batch mechanization production food, be realized in：Will
It is made behind flour, salt, water, various condiment and face comprising more than two layers, layer includes the pancake of plant or animal fat, using pokering
Method irons ripe, processing diamondwise, triangle or rectangular tiles, and drying and dehydrating is processed, by sauce ox (sheep) meat, caraway, rape, green onion
The dewater treatments such as flower are made material bag, while ox (sheep) meat soup and pepper powder, chilli powder, sesame oil, chickens' extract, vinegar, soy sauce, salt etc. are adjusted
Fresh soup is made by being made steamed dumping after concentration.Facilitate ox (sheep) meat cover cake to be made up of above-mentioned cover cake, material bag, steamed dumping, pack
The sealing preserve in food bag.Packaging is opened when edible, material bag and steamed dumping are added according to personal taste, then pour boiling water, are soaked
It is edible after a few minutes.
It is characterized in that：To be made comprising more than two layers behind flour, salt, water, various condiment and face, layer includes plant or animal oil
The pancake of fat, irons ripe using the method for pokering, processing diamondwise, triangle or rectangular tiles, and drying and dehydrating is processed, by sauce ox
The dewater treatments such as (sheep) meat, caraway, rape, chopped spring onion are made material bag, at the same by ox (sheep) meat soup and pepper powder, chilli powder, sesame oil,
Chickens' extract, vinegar, soy sauce, salt etc. are modulated into fresh soup by being made steamed dumping after concentration.Facilitate ox (sheep) meat cover cake by above-mentioned cover cake,
Material bag, steamed dumping composition, are packaged in sealing preserve in food bag.The present invention is applied to various meats, the cover cake of vegetable product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611255802.2A CN106666402A (en) | 2016-12-26 | 2016-12-26 | Convenient beef (mutton) cover pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611255802.2A CN106666402A (en) | 2016-12-26 | 2016-12-26 | Convenient beef (mutton) cover pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666402A true CN106666402A (en) | 2017-05-17 |
Family
ID=58871834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611255802.2A Pending CN106666402A (en) | 2016-12-26 | 2016-12-26 | Convenient beef (mutton) cover pie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666402A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005104877A1 (en) * | 2004-04-30 | 2005-11-10 | Shuxiao Song | Ready to consume' instant wonton and its preparation |
| CN1879498A (en) * | 2005-06-13 | 2006-12-20 | 张芝菊 | Nutrition balanced convenient bread |
| CN103999891A (en) * | 2013-02-25 | 2014-08-27 | 田金学 | Packaging preparation method of thin instant noodle cake and eating method of thin instant noodle cake |
-
2016
- 2016-12-26 CN CN201611255802.2A patent/CN106666402A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005104877A1 (en) * | 2004-04-30 | 2005-11-10 | Shuxiao Song | Ready to consume' instant wonton and its preparation |
| CN1879498A (en) * | 2005-06-13 | 2006-12-20 | 张芝菊 | Nutrition balanced convenient bread |
| CN103999891A (en) * | 2013-02-25 | 2014-08-27 | 田金学 | Packaging preparation method of thin instant noodle cake and eating method of thin instant noodle cake |
Non-Patent Citations (1)
| Title |
|---|
| 保定历史文化丛书编辑委员会编: "《保定饮食文化》", 31 January 2005, 北京：方志出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101791135B (en) | Shellfish food and preparation method thereof | |
| CN103584165B (en) | Production process for diced pork in pot | |
| CN104824585A (en) | Rice flour chili sauce and preparation method thereof | |
| CN104738539A (en) | A production method of shii-take meat paste | |
| CN104738536A (en) | A production method of a characteristic beef sauce | |
| CN106261944A (en) | The processing technique of saury | |
| RU2349176C1 (en) | Production method of preserves "domashniye cutlets with sour cream sauce and tomato" | |
| CN102178247A (en) | Method for making fried boiled pork | |
| CN106666402A (en) | Convenient beef (mutton) cover pie | |
| CN101120797B (en) | Chicken cake, chicken cake slice and preparation method thereof | |
| CN103222654A (en) | Multi-flavor peanut preparation method | |
| CN103766927A (en) | Preparation method for sauce diced vegetable | |
| CN106135925A (en) | A kind of chicken cake, chicken cake slice and preparation method | |
| KR20090008649A (en) | Instant frozen korean mixed dish of vegetables and sliced meat and method for manufacturing thereof | |
| KR20160095940A (en) | Instant frozen starch noodle mixed with meat and vegetables | |
| CN108030046A (en) | A kind of grilled fish nutritious seasoning bag with and preparation method thereof | |
| KR100417110B1 (en) | method for making a salted laver and a salted laver which is made by the method | |
| CN102475232A (en) | Production process for canned fresh pepper | |
| KR20190105475A (en) | rice paper | |
| RU2332084C1 (en) | Method of production of preserved food "stuffed calamaries" | |
| KR101056660B1 (en) | Method of Making Pizza Tteokbokki Using White Kimchi | |
| CN107439975B (en) | Processing technology of spicy beef jerky | |
| CN104381927A (en) | Production method of pickled vegetables | |
| CN105495105A (en) | Green pepper dough preparation method | |
| JP5286444B1 (en) | Oyster processed food and method for producing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |