CN103222654A

CN103222654A - Multi-flavor peanut preparation method

Info

Publication number: CN103222654A
Application number: CN2013101780947A
Authority: CN
Inventors: 于希萌; 刘佳; 王晓珮; 杜涛
Original assignee: 于希萌
Priority date: 2013-05-15
Filing date: 2013-05-15
Publication date: 2013-07-31

Abstract

The invention belongs to the technical field of food processing methods and relates to a method for preparing multi-flavor peanut applicable to batch production. The method comprises the following four steps of: preparation: mixing water, fresh ginger, salt, tea-leaves, dry red pepper, pepper, mint leaves, alcohol and white sugar in a certain proportion, heating and then standing; batter coating: filtering to obtain impregnation liquid, stirring the impregnation liquid, flour and eggs to prepare batter, and uniformly coating the batter on the outer surface of peanut in a spray coating or immersion manner to prepare batter-coated peanut; frying: heating the batter-coated peanut by using edible oil; and cooling and packaging: de-oiling, cooling and packaging to obtain a product. The method is simple in preparation process, good in product taste, nutrient-rich, good in healthcare effect, low in production cost, practical, convenient, and friendly to production environment.

Description

A kind of delicious peanuts preparation method

Technical field:

The invention belongs to food processing technology field, relate to a kind of food processing preparation technology, but the delicious peanuts preparation method that particularly a kind of batch machining is produced.

Background technology:

Peanut is the common food on the popular dining table, can fry in shallow oil stir-fry, boiling and fried, has instant, the nutritious and delicious advantage of mouthfeel; In the commercially available instant food, the product that peanut products is produced in batches with frying technological process is comparatively common; Yet traditional most taste of the way about peanut is comparatively single, is difficult to satisfy mass consumption person's different taste demand.In the prior art, the preparation method that Chinese patent 20111084268.1 delicious peanuts rice are arranged, the preparation method of Chinese patent 201110151295.9 delicious peanuts beans etc., these prior aries all are limited to the peanut taste on three kinds of different tastes such as sweet taste, pungent and saline taste and the mouthfeel, though more options still can't satisfy the specific demand of each colony for the consumer provides more with the mode of hanging sugar by wrap up in ground rice at the shelled peanut outer surface.

Summary of the invention:

The objective of the invention is to overcome the shortcoming that prior art exists, seek to design a kind of novel peanut processing technology for convenience food, with the shelled peanut is the peanut instant food that main material production goes out to have many tastes such as tea flavor, spiced salt type or mint type, to satisfy the different groups consumer demand.

For achieving the above object, main process of the present invention comprises batching, hangs and stick with paste, cross oil and four processing steps of cooling packing:

(1) batching: fetch water 100 portions 2-5 parts of fresh gingers, 2-5 parts of salt, 0.5-2 parts of tealeaves, 0-0.5 part of chilli, 0-0.5 part in Chinese prickly ash, 0.5-2 parts of dried peppermint leaves, 1-2 parts of alcohol, 1-2 parts of white sugar are part by weight, and capsicum and Chinese prickly ash are not 0 simultaneously, each raw material and water mixed to heat left standstill 5-20 hours after 45-50 ℃, it is standby to cross the leaching maceration extract;

(2) hang paste: get maceration extract 100 weight portions adding 10-20 weight portion flour and 3-5 weight portion fresh hen egg mixing and stirring and make batter, the exocuticle that employing spraying or dipping mode evenly are coated on batter shelled peanut is made bag and is stuck with paste shelled peanut to can't see peanut red coat;

(3) oily excessively: as to get edible oil and be heated to 80 ℃-100 ℃, will wrap and stick with paste shelled peanut and in edible oil, carried out fried 3-10 minutes and take out drench oil;

(4) cooling packing: pack with the packaging bag vacuum-pumping and sealing after drench oil shelled peanut is cooled to room temperature, make the delicious peanuts product.

The present invention has compared with prior art increased the taste kind of peanut, satisfies different consumers' preference demand; Its manufacture craft is simple, and cost is low, and the product mouthfeel is good, and is nutritious, good health care effect, instant, production environment close friend.

The specific embodiment:

The present invention is further elaborated below by specific embodiment.

Embodiment 1:

Present embodiment comprises batching, hangs and stick with paste, cross oil and four processing steps of cooling packing:

(1) batching: fetch water 100 portions 2 parts of fresh gingers, 2 parts of salt, 2 parts of tealeaves, 0.1 part of chilli, 0.5 part in Chinese prickly ash, 0.5 part of dried peppermint leaf, 1 part of alcohol, 1 part of white sugar mixes raw material and water to heat to 45-50 ℃ and left standstill dipping 20 hours, crosses the leaching maceration extract, is weight proportion;

(2) hang to stick with paste: get maceration extract 100 weight portions and add 10 parts of flour and 3 parts of fresh hen eggs and mix and be made into batter, adopt spraying method that batter evenly is sprayed to the peanut exocuticle to can't see peanut red coat;

(3) oily excessively: as to get edible peanut oil and be heated to 80 ℃, will hang the paste shelled peanut and carry out taking out in fried 10 minutes drench oil;

(4) cooling packing: the life of drench oil bloom be cooled to vacuumize after the room temperature pack, vanning at last the product delicious peanuts.

Embodiment 2:

The technology of present embodiment comprises batching, hangs and stick with paste, cross oil and four processing steps of cooling packing:

(1) batching: fetch water 100 parts, 2 parts of fresh gingers, 2 parts of salt, 0.5 part of tealeaves, 0.5 part of chilli, 0.2 part in Chinese prickly ash, 1 part of dried peppermint leaf, 1 part of alcohol, 1 part of white sugar mixes each raw material and water and is heated to 45-50 ℃ and leaves standstill and flooded mistake leaching maceration extract 10 hours;

(2) hang to stick with paste: get maceration extract 100 weight portions and add 15 parts of flour and 5 parts of fresh hen eggs and mix and be made into batter, adopt the dipping mode with the even dip-coating of batter in the peanut exocuticle to can't see peanut red coat;

(3) oily excessively: as to get soybean oil and be heated to 90 ℃, will hang the paste shelled peanut and carry out taking out in fried 3 minutes drench oil;

(4) cooling packing: the life of drench oil bloom is cooled to vacuum-pumping and sealing packing after the room temperature, and the product delicious peanuts is made in vanning at last.

The delicious peanuts rice of present embodiment preparation is the instantaneity instant food, estimate with edible after testing, its mouthfeel is delicious, nutritious, can regulate the consumption of tealeaves, capsicum, Chinese prickly ash and peppermint according to different taste, to be suitable for the demand of different crowd, capsicum and Chinese prickly ash are not zero simultaneously, can be made into the infant foods of different mouthfeels; This product sealing normal temperature is deposited the shelf-life and can be reached 6 months.

Claims

1. delicious peanuts preparation method is characterized in that: comprise batching, hang and stick with paste, cross oil and four processing steps of cooling packing:

(3) oily excessively: as to get edible oil and be heated to 80 ℃-100 ℃, will wrap and stick with paste shelled peanut and in edible oil, carried out fried 5-10 minutes and take out drench oil;