CN105707673A - Fresh and delicious cordyceps militaris healthy dumplings and making method thereof - Google Patents
Fresh and delicious cordyceps militaris healthy dumplings and making method thereof Download PDFInfo
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- CN105707673A CN105707673A CN201610108525.6A CN201610108525A CN105707673A CN 105707673 A CN105707673 A CN 105707673A CN 201610108525 A CN201610108525 A CN 201610108525A CN 105707673 A CN105707673 A CN 105707673A
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- dumpling
- cordyceps militaris
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 230000036541 health Effects 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 11
- 210000002784 stomach Anatomy 0.000 claims description 11
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000003205 fragrance Substances 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 235000011202 Angiopteris lygodiifolia Nutrition 0.000 claims description 7
- 241000723185 Cyathea Species 0.000 claims description 7
- 241000209094 Oryza Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 108010068370 Glutens Proteins 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 241000234435 Lilium Species 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract 1
- 210000004317 gizzard Anatomy 0.000 abstract 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 235000010575 Pueraria lobata Nutrition 0.000 description 2
- 244000046146 Pueraria lobata Species 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000012946 outsourcing Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 235000015076 Shorea robusta Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000002225 anti-radical effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
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- 230000002349 favourable effect Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- NIFIFKQPDTWWGU-UHFFFAOYSA-N pyrite Chemical compound [Fe+2].[S-][S-] NIFIFKQPDTWWGU-UHFFFAOYSA-N 0.000 description 1
- 229910052683 pyrite Inorganic materials 0.000 description 1
- 239000011028 pyrite Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses fresh and delicious cordyceps militaris healthy dumplings and a making method thereof. Puerarin powder, cordyceps militaris, lily, gizzards, meat, vegetable, wheatmeal and seasoner are adopted, steamed dumplings are wrapped in plant leaves, and the prepared dumplings taste good and have a good healthcare effect.
Description
Present disclosure belongs to field of food, it is the Cordyceps militaris health preserving dumpling and manufacture method that a kind of fresh fragrance is beautiful, particularly a kind of by Cordyceps militaris, powder of Radix Puerariae, Bulbus Lilii, stomach of chicken and wheat flour, meat vegetable edible oil, the dumpling of Sal, flavouring agent composition, outside parcel Rice dumpling leaf or Folium Perillae, or spinulose tree fern leaf, there is delicious health preserving and be beneficial to the effect of health.
Background technology health preserving dumpling before, the common conventional food materials of many employings do stuffing material, and health preserving dynamics is little, health preserving DeGrain, the present invention adopts kudzuvine root total powder, adds in dough cover, not only has aging resistance, bone and muscle strengthening effect, and improve the character of dough cover, make the smooth chewiness of dough cover, when doing quick-freezing dumpling, reduce cracking phenomena, two obtain at one stroke.Stuffing material adds Cordyceps militaris, Bulbus Lilii, stomach of chicken, benefiting action obvious, delicious flavour, rich in taste, promote appetite, superscribe Rice dumpling leaf outside the dumpling wrapped, or Folium Perillae, or spinulose tree fern leaf, referring to steamed dumpling, the fresh fragrance of dumpling that (boil dumpling need not bag leaf) steams is beautiful and adhesion mutually, favourable operation, avoiding broken skin to give the game away, change health preserving dumpling health preserving weak effect before, taste does not have fraicheur shortcoming.
The summary of the invention present invention is the Cordyceps militaris health preserving dumpling and manufacture method that a kind of fresh fragrance is beautiful, adopt kudzuvine root total powder, wheat flour, composition dumpling wrapper, adopt Cordyceps militaris, Bulbus Lilii, stomach of chicken, the stuffing material that meat, vegetable, edible oil, Sal, flavouring agent form, hand making can be adopted, it is possible to machine packs, when being intended to steamed dumpling processed, after dumpling is wrapped, superscribing Rice dumpling leaf or Folium Perillae outside or spinulose tree fern leaf (choosing any one kind of them) is gone up drawer immediately and steamed, moderate heat can go out drawer in 18-20 minute, dips in soy sauce Bulbus Allii juice vinegar and eats, fresh fragrance is beautiful, nutritious.If quick-freezing, dumpling is wrapped, and superscribes leaf, loads pallet, immediately enters quick-freezing flow process.
Powder of Radix Puerariae of the present invention, adopts medicine food dual purpose plant Radix Puerariae to dry peeling and pulverizes, cross 100 mesh sieves, and powder of Radix Puerariae, containing biological pyrite, has expansion blood vessel, antioxidation anti-radical action, it does not have bad abnormal smells from the patient, micro-sweet, starch-containing.The biceps of dough cover can be increased, crack resistence during quick-freezing.Cordyceps militaris contains cordycepin cordycepic acid, Cordyceps polysaccharide, and color is golden yellow, fragrant odour, and mouthfeel is good, antioxidation, defying age, and Bulbus Lilii has the effect closing gas, and stomach of chicken is cock stomach also, its inner membrance also cock Endothelium corneum, has aid digestion.Controlling long-pending full function, taste is fragrant, mouthfeel is crisp.Rice dumpling leaf Folium Perillae, spinulose tree fern leaf contains chlorophyll, trace element, vitamin, has special the Nature breath, and parcel steamed dumpling is elegant in appearance, adhesion, improves steaming tray utilization rate and increases working (machining) efficiency.Band leaf steams, and when eating while hot, shells a Bao Ye and eats one and have very much some temperament and interest.
Beneficial effect makes full use of the health preserving characteristic of medicine-food two-purpose food materials, powder of Radix Puerariae is added in dough cover, Cordyceps militaris is added in stuffing material, Bulbus Lilii, stomach of chicken, crust parcel plant leaf, have nutritious, health preserving is effective, fresh fragrance U.S. novel and beautiful, due to leafed deadening when steaming, the mutual adhesion of dumpling, leaf itself is not viscous dumpling also, Cordyceps militaris belongs to mushroom, Bulbus Lilii belongs to rhizome, stomach of chicken belongs to meat, these materials another advantage is that not dehydration during quick-freezing, solid content is many, do not change taste, the food dumpling that the reliable fresh fragrance again of a kind of health-preserving function is beautiful is provided to people.
Detailed description of the invention 1, dough cover preparation, adopt high gluten wheat flour, or special dumpling flour, powder of Radix Puerariae takes the Radix Puerariae of plantation, remove the peel pulverizing after drying, cross 100 mesh sieves, add in flour 2%, stir, add warm water (25-30 DEG C) 48-50% (accounting for flour total amount) and to become dough standby.
2, the preparation of stuffing material, takes meat and accounts for 75%, edible oil 5%, vegetable 10%, Cordyceps militaris 1-2%, Bulbus Lilii 2-3%, stomach of chicken 1-5%, Sal, monosodium glutamate, seasoning appropriate.Cordyceps militaris/Bulbus Lilii calculates by fresh goods, calculates after rehydration as answered with dry product, food materials kitchen knife buttress is broken into the granular of 3 millimeter, mixed rearmounted 4 DEG C 1 hour standby.
3, the preparation of dumpling parcel leaf, Rice dumpling leaf warm water foam washing is clean, is cut into the bulk more bigger than dumpling, Folium Perillae wash clean, it is cut into block standby.Spinulose tree fern cleans that to be cut into block standby equally.
4, making dumplings, can adopt hand making, it is also possible to pack with dumpling maker, the dumpling being intended to steam superscribes leaf after wrapping, and the dumpling being intended to boil need not.
5, after the dumpling of quick-freezing is wrapped, superscribe leaf, insert in pallet, immediately enter quick-freezing flow process.
6, cooking, dumpling band outsourcing leaf, put into steaming tray, do not need to thaw, moderate heat boils the upper vapour calculating time, about 25 minutes instant heatings.Time edible while hot, peelling off outsourcing leaf, dip in soy sauce acid mud, vinegar etc. eats, and shells one and eats one, the existing food of existing stripping, delicious good to eat.
Claims (2)
1. a fresh fragrance is beautiful Cordyceps militaris health preserving dumpling and method for production, including Cordyceps militaris, Bulbus Lilii, powder of Radix Puerariae, stomach of chicken, high gluten wheat flour, meat vegetable, edible oil Sal flavouring agent form, outside the steamed dumpling after wrapping wrap up Rice dumpling leaf, Folium Perillae, spinulose tree fern leaf any one, band leaf cooks, and now eats while hot and now peel off Bao Ye time edible.Fragrant U.S. fresh perfume (or spice) is good to eat, it is characterised in that add the powder of Radix Puerariae of 1-2% in dumpling wrapper, and stuffing material includes meat 65-75%, vegetable 10%, Cordyceps militaris 1-2%, Bulbus Lilii 2-3%, stomach of chicken 1-5%, and Sal, monosodium glutamate flavouring agent are appropriate, make by the following method.
First dough cover, takes the powder of Radix Puerariae of 100 order fineness, adds high gluten wheat flour by 1-2% and mixes uniformly, adds 30 DEG C of water and accounts for the 48-50% of flour total amount according to the adjustment of flour kind situation.Stir, synthesize dough.
Second stuffing material, takes fresh meat respectively, and vegetable Cordyceps militaris, Bulbus Lilii, (dry product needs first to send out with blister), the thin block of 3 millimeter piled up neatly into by stomach of chicken kitchen knife, puts in container, adds edible oil, Sal, flavouring agent, mixes uniformly standby.
3rd packs, hand making, it is possible to dumpling machine packs.
4th parcel, chooses any one kind of them Rice dumpling leaf, Folium Perillae, spinulose tree fern leaf, and blister is cleaned, and is cut into the bulk more bigger than dumpling, and each desire steamed dumpling attached bag wraps up in one piece, is placed in pallet.
5th quick-freezing, after dumpling bag is complete, timely enters quick-freezing flow process, can not place more than 30 minutes.
2. a kind of fresh fragrance described in claim 1 is beautiful Cordyceps militaris health preserving dumpling and manufacture method, it is characterised in that the consumption of Cordyceps militaris 2% be best, (by fresh goods, dry product presses calculating after steep raising).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610108525.6A CN105707673A (en) | 2016-02-29 | 2016-02-29 | Fresh and delicious cordyceps militaris healthy dumplings and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610108525.6A CN105707673A (en) | 2016-02-29 | 2016-02-29 | Fresh and delicious cordyceps militaris healthy dumplings and making method thereof |
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| CN105707673A true CN105707673A (en) | 2016-06-29 |
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| CN201610108525.6A Withdrawn CN105707673A (en) | 2016-02-29 | 2016-02-29 | Fresh and delicious cordyceps militaris healthy dumplings and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484948A (en) * | 2017-09-08 | 2017-12-19 | 湖南金健速冻食品有限公司 | A kind of root of kudzu vine musculus cutaneus quick-freezing boiled dumplings |
| CN107495220A (en) * | 2017-09-08 | 2017-12-22 | 湖南金健速冻食品有限公司 | Quick-frozen cordyceps sinensis horseshoe won ton |
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| CN101473908A (en) * | 2008-11-25 | 2009-07-08 | 谈发来 | Method for making steamed dumplings |
| CN101991055A (en) * | 2010-10-22 | 2011-03-30 | 浙江海洋学院 | Sepia dumplings and production method thereof |
| CN104351656A (en) * | 2014-12-02 | 2015-02-18 | 张小平 | kudzuvine root powder dumpling |
| CN104366280A (en) * | 2014-10-22 | 2015-02-25 | 安徽省继红食品有限公司 | Eyesight-improving egg white and cream boiled dumplings preparation method thereof |
| CN104489471A (en) * | 2014-11-22 | 2015-04-08 | 梅顺 | Wind-dampness-dispersing dumpling with candied date taste and preparation method for wind-dampness-dispersing dumpling with candied date taste |
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2016
- 2016-02-29 CN CN201610108525.6A patent/CN105707673A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473908A (en) * | 2008-11-25 | 2009-07-08 | 谈发来 | Method for making steamed dumplings |
| CN101991055A (en) * | 2010-10-22 | 2011-03-30 | 浙江海洋学院 | Sepia dumplings and production method thereof |
| CN104366280A (en) * | 2014-10-22 | 2015-02-25 | 安徽省继红食品有限公司 | Eyesight-improving egg white and cream boiled dumplings preparation method thereof |
| CN104489471A (en) * | 2014-11-22 | 2015-04-08 | 梅顺 | Wind-dampness-dispersing dumpling with candied date taste and preparation method for wind-dampness-dispersing dumpling with candied date taste |
| CN104351656A (en) * | 2014-12-02 | 2015-02-18 | 张小平 | kudzuvine root powder dumpling |
Non-Patent Citations (1)
| Title |
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| 赵定国 等: "《冬虫夏草治百病》", 30 September 2014, 上海科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484948A (en) * | 2017-09-08 | 2017-12-19 | 湖南金健速冻食品有限公司 | A kind of root of kudzu vine musculus cutaneus quick-freezing boiled dumplings |
| CN107495220A (en) * | 2017-09-08 | 2017-12-22 | 湖南金健速冻食品有限公司 | Quick-frozen cordyceps sinensis horseshoe won ton |
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Application publication date: 20160629 |