CN106722498A - A kind of instant deep-fried twisted dough sticks food and preparation method thereof - Google Patents
A kind of instant deep-fried twisted dough sticks food and preparation method thereof Download PDFInfo
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- CN106722498A CN106722498A CN201710027557.8A CN201710027557A CN106722498A CN 106722498 A CN106722498 A CN 106722498A CN 201710027557 A CN201710027557 A CN 201710027557A CN 106722498 A CN106722498 A CN 106722498A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The invention discloses a kind of instant deep-fried twisted dough sticks food and preparation method thereof, the food includes in parts by weight：It is dehydrated 55 85 parts of deep-fried twisted dough sticks, is dehydrated 15 35 parts of 0 10 parts of auxiliary dish and soybean milk powder, the preparation method of the food is：Frying deep-fried twisted dough sticks first, it is standby that drying and dehydrating is obtained dehydration deep-fried twisted dough sticks, and the auxiliary dish of dehydration and soybean milk powder are prepared according to parts by weight, and pouch encapsulation finally weighs dehydration deep-fried twisted dough sticks, by its be dehydrated auxiliary green vegetable bun and soybean milk powder bag is put into packing box/bag, pack；The present invention is by this traditional cuisines package cargo of deep-fried twisted dough sticks, judicial convenience；Taste and mouthfeel abundant and that optimize deep-fried twisted dough sticks；Compared with instant noodles, boiling water soak time is short, and the scope of application to water temperature is wider；By deep-fried twisted dough sticks soybean milk powder, matched, delicious flavour, nutritious.
Description
Technical field
The present invention relates to a kind of deep-fried twisted dough sticks, more particularly to a kind of delicious flavour, nutritious instant deep-fried twisted dough sticks food, together
When be related to the preparation method of the instant deep-fried twisted dough sticks food.
Background technology
Deep-fried twisted dough sticks are a kind of delicious, cheap mouthfeels, the traditional cuisines extensively liked by people, but due to deep-fried twisted dough sticks need it is existing fried
Now eat, time-consuming for making, is not suitable for the fast pace paces of modern people, some oil secondly can be produced when frying deep-fried twisted dough sticks
Cigarette, with the propulsion that the appearance of the city is rectified and improved, many deep-fried twisted dough sticks pave and fade away, and people are increasingly difficult to have deep-fried twisted dough sticks.
Soya-bean milk is rich in cellulose and protein, and deep-fried twisted dough sticks are arranged in pairs or groups when eating, and delicious food is taken into account with nutrition, but deep-fried twisted dough sticks and soya-bean milk are equal
Be difficult to place too long, it is necessary to buy instant, standing time is once elongated, just lose the mouthfeel of delicious food, and it is not readily portable with
Storage.
The content of the invention
Goal of the invention：The first object of the present invention be to provide it is a kind of be convenient for carrying, portable i.e. punching that storage time is long i.e.
Edible oil bar food；The second object of the present invention is to provide the preparation method of the instant deep-fried twisted dough sticks food.
Technical scheme：To achieve the above object, the technical solution adopted by the present invention is：A kind of instant deep-fried twisted dough sticks food,
Include in parts by weight：55-85 parts of deep-fried twisted dough sticks of dehydration, dehydration are auxiliary dish 0-10 parts and soybean milk powder 15-35 parts.
Preferably, the auxiliary green vegetable bun of dehydration fried egg skin containing dehydration, fried egg skin delicious flavour improves the entirety of food
Eating mouth feel, secondly, the fried egg skin is processed by drying and dehydrating, remains original local flavor and nutrition；Additionally, being dehydrated auxiliary dish
Also include at least one that dehydrated vegetables, seaweed are dry, be dehydrated in dried small shrimp, wherein, dehydrated vegetables is in caraway, spinach, cabbage
It is at least one.It is further preferred that the food includes：55-75 parts of deep-fried twisted dough sticks of dehydration, dehydration are auxiliary dish 5-10 parts and soybean milk powder 25-30
Part；Now, instant packaged food mouthfeel of the invention is optimal.
Soybean milk powder includes the component of following percentage by weight：Sugared 0-15% and antioxidant 0.2-0.5%.
The preparation method of the instant deep-fried twisted dough sticks food comprises the following steps：
(1) frying deep-fried twisted dough sticks, and dehydration is dried, dehydration deep-fried twisted dough sticks are obtained standby；
(2) prepare the auxiliary dish of dehydration and soybean milk powder according to parts by weight, and encapsulated according to packing specification pouch, dehydration is obtained auxiliary
Green vegetable bun and soybean milk powder bag, being dehydrated auxiliary dish includes being dehydrated fried egg skin；
(3) dehydration deep-fried twisted dough sticks are weighed, loads packing box, be put into the auxiliary green vegetable bun of dehydration and soybean milk powder bag, packed.
In step (1), deep-fried twisted dough sticks are preferably Alum-free deep-fried dough sticks, and Alum-free deep-fried dough sticks are anti-oxidant comprising 0.4-0.6% percentage by weights
Agent, antioxidant is resistant to elevated temperatures antioxidant, such as tert-butylhydroquinone；The length of deep-fried twisted dough sticks is 2-10cm, is taken off for convenience
, also again can be dehydrated the deep-fried twisted dough sticks segment after frying by the packaging of water deep-fried twisted dough sticks, and the length after segment is 1.5-4cm；
Secondly, the drying and dehydrating in step (2) is preferably vacuum dehydration；Between step (1) and step (2), also
Including fried egg skin, and dehydration is dried, dehydration fried egg skin is obtained standby.In order to lift the mouthfeel of fried egg skin, and
Accelerate follow-up dewatering speed, the thickness of egg skin is less than or equal to 2mm, be cut to section shape or bulk, unidirectional full-size less than etc.
In 5cm.
In step (3), be equipped with disposable glove in the packing box or packaging bag, eater can by deep-fried twisted dough sticks directly with
The dispensings such as soybean milk powder mix, edible using tableware after the maceration that adds water, it is also possible to take disposable glove, and dehydration deep-fried twisted dough sticks are dipped in into soya-bean milk
After eat.
Beneficial effect：Compared with prior art, remarkable advantage of the invention is：(1) by this traditional cuisines packaging of deep-fried twisted dough sticks
Change, judicial convenience；(2) taste and mouthfeel abundant and that optimize deep-fried twisted dough sticks；(3) compared with instant noodles, boiling water soak time is short, to water
The scope of application of temperature is wider；(4) deep-fried twisted dough sticks and soya-bean milk are matched, delicious flavour is nutritious.
Specific embodiment
Technical scheme is described further with reference to specific embodiment.
Embodiment 1：
A kind of instant deep-fried twisted dough sticks food, includes in parts by weight：15 parts of 55 parts of dehydration deep-fried twisted dough sticks and soybean milk powder.Its
In, soybean milk powder includes sugar and 0.2% antioxidant that percentage by weight is 15%, and the antioxidant is resistant to elevated temperatures anti-oxidant
Agent, such as tert-butylhydroquinone.
Preparation method：
(1) Alum-free deep-fried dough sticks of 2cm are chosen, after frying 1min, by deep-fried twisted dough sticks vacuum dehydration, dehydration deep-fried twisted dough sticks is obtained standby；
(2) prepare 15 parts of soybean milk powder according to parts by weight, encapsulated according to packing specification pouch, soybean milk powder bag is obtained；
(3) 55 parts of deep-fried twisted dough sticks of dehydration are weighed according to parts by weight, loads packing box or packaging bag, be put into soybean milk powder bag, it is close
Package is filled.
Eating method：Packing box is opened, soybean milk powder bag is sealed off, mixed with dehydration deep-fried twisted dough sticks, add 100 DEG C of water immersions
It is instant after 0.5min；Disposable glove can also be taken, soybean milk powder is only brewed, eaten after dehydration deep-fried twisted dough sticks are dipped into soya-bean milk.
Comparative example 1：
The comparative example is compared with embodiment 1, does not add soybean milk powder, only brews dehydration deep-fried twisted dough sticks with boiling water.
Embodiment 2：
A kind of instant deep-fried twisted dough sticks food, includes in parts by weight：85 parts of deep-fried twisted dough sticks of dehydration, 10 parts of the auxiliary dish of dehydration and beans
35 parts of starch；Wherein, it is dehydrated auxiliary green vegetable bun and includes dehydration fried egg skin；Sugar-free in soybean milk powder, including percentage by weight be 0.5% it is anti-
Oxidant, the antioxidant is resistant to elevated temperatures antioxidant, such as tert-butylhydroquinone.
Preparation method：
(1) Alum-free deep-fried dough sticks of 5cm are chosen, vacuum dehydration after frying 2min is obtained dehydration deep-fried twisted dough sticks standby；
(2) fried thickness is the egg skin of 2mm, is cut to section shape or bulk, and unidirectional full-size is 5cm, drying and dehydrating,
Dehydration fried egg skin is obtained standby；
(3) prepare 35 parts of 10 parts of the auxiliary dish of dehydration and soybean milk powder according to parts by weight, encapsulated according to packing specification pouch, be obtained
Auxiliary green vegetable bun and soybean milk powder bag are dehydrated, wherein, comprising dehydration fried egg skin in the auxiliary dish of dehydration；
(4) 85 parts of deep-fried twisted dough sticks of dehydration are weighed according to parts by weight, load packing box or packaging bag, be put into the auxiliary green vegetable bun of dehydration and
Soybean milk powder bag, packs.
Eating method：Packing box is opened, the auxiliary green vegetable bun of dehydration and soybean milk powder bag is sealed off, auxiliary dish and soybean milk powder and dehydration will be dehydrated
Deep-fried twisted dough sticks mix, instant after 85 DEG C of water immersion 1min of addition；Disposable glove can also be taken, the auxiliary dish of dehydration and soya-bean milk is only brewed
Powder, eats after dehydration deep-fried twisted dough sticks are dipped into soya-bean milk.
Because the deep-fried twisted dough sticks after dehydration can be lost in a part of mouthfeel, the present embodiment adds dehydration auxiliary on the basis of embodiment 1
Dish, and it is dehydrated auxiliary dish selection dehydration fried egg skin；After adding soybean milk powder to brew, the mouthfeel for being dehydrated deep-fried twisted dough sticks can be same with fresh deep-fried twisted dough sticks
Sample is delicious.
Comparative example 2：
The process of the comparative example is same as Example 2, simply when fried egg is processed, the Fresh Egg skin behind pan-fried stand is stirred
Powder is mixed, and is dried dehydration, dehydration fried egg powder is obtained.
Embodiment 3：
A kind of instant deep-fried twisted dough sticks food, includes in parts by weight：75 parts of deep-fried twisted dough sticks of dehydration, 5 parts of the auxiliary dish of dehydration and beans
25 parts of starch；It is dehydrated auxiliary green vegetable bun and includes dehydrated vegetables, dehydrated vegetables is spinach；Soybean milk powder includes the group of following percentage by weight
Point：Sugar 10% and antioxidant 0.3%, the antioxidant are resistant to elevated temperatures antioxidant, such as tert-butylhydroquinone.
Preparation method：
(1) Alum-free deep-fried dough sticks of 8cm are chosen, segment after frying 1.5min, every segment length 1.5cm, vacuum dehydration is obtained
Dehydration deep-fried twisted dough sticks are standby；
(2) prepare 25 parts of 5 parts of the auxiliary dish of dehydration and soybean milk powder according to parts by weight, encapsulated according to packing specification pouch, be obtained
It is dehydrated auxiliary green vegetable bun and soybean milk powder bag；
(3) 75 parts of deep-fried twisted dough sticks of dehydration are weighed according to parts by weight, load packing box or packaging bag, be put into the auxiliary green vegetable bun of dehydration and
Soybean milk powder bag, packs.
Eating method：Packing box is opened, the auxiliary green vegetable bun of dehydration and soybean milk powder bag is sealed off, auxiliary dish, soybean milk powder and dehydration will be dehydrated
Deep-fried twisted dough sticks mix, instant after 70 DEG C of water immersion 2min of addition；Disposable glove can also be taken, the auxiliary dish of dehydration and soya-bean milk is only brewed
Powder, eats after dehydration deep-fried twisted dough sticks are dipped into soya-bean milk.
The present embodiment adds the auxiliary dish of dehydration on the basis of embodiment 1, as different from Example 2, the present embodiment it is de-
The auxiliary dish of water is dehydrated vegetables, compared with Example 2, brews rear smell delicate fragrance.
Comparative example 3：
The process of the comparative example is same as Example 3, and will simply be dehydrated the parts by weight of auxiliary dish to increase is 50 parts.
Embodiment 4：
A kind of instant deep-fried twisted dough sticks food, includes in parts by weight：62 parts of deep-fried twisted dough sticks of dehydration, 8 parts of the auxiliary dish of dehydration and beans
30 parts of starch；It is dehydrated auxiliary green vegetable bun and includes dehydration fried egg skin, it is also dry including dehydrated vegetables and seaweed；Wherein, dehydrated vegetables is cabbage
And caraway.
Soybean milk powder includes the component of following percentage by weight：Sugar 5% and antioxidant 0.25%, the antioxidant are resistance to height
The antioxidant of temperature, such as tert-butylhydroquinone.
Preparation method：
(1) Alum-free deep-fried dough sticks of 10cm are chosen, segment after frying 1.8min, every segment length 4cm, vacuum dehydration is obtained
Dehydration deep-fried twisted dough sticks are standby；
(2) fried thickness is the egg skin of 1.5mm, is cut to section shape or bulk, and unidirectional full-size is 2.5cm, is dried
Dehydration, is obtained dehydration fried egg skin standby；
(3) prepare 30 parts of 8 parts of the auxiliary dish of dehydration and soybean milk powder according to parts by weight, encapsulated according to packing specification pouch, be obtained
Auxiliary green vegetable bun and soybean milk powder bag are dehydrated, being dehydrated auxiliary dish includes dehydration fried egg skin, cabbage and caraway；
(4) 62 parts of deep-fried twisted dough sticks of dehydration are weighed according to parts by weight, load packing box or packaging bag, be put into the auxiliary green vegetable bun of dehydration and
Soybean milk powder bag, packs.
Eating method：Packing box is opened, the auxiliary green vegetable bun of dehydration and soybean milk powder bag is sealed off, auxiliary dish, soybean milk powder and dehydration will be dehydrated
Deep-fried twisted dough sticks mix, instant after 50 DEG C of water immersion 3min of addition；Disposable glove can also be taken, the auxiliary dish of dehydration and soya-bean milk is only brewed
Powder, eats after dehydration deep-fried twisted dough sticks are dipped into soya-bean milk.
The present embodiment adds the auxiliary dish of dehydration, and the auxiliary green vegetable bun of dehydration to include dehydration fried egg skin, take off on the basis of embodiment 1
Water vegetables and seaweed are dry, the present embodiment in conjunction with the embodiments 2 and embodiment 3, add more auxiliary materials so that the overall taste of soup
The more fresh perfume (or spice) in road.
Comparative example 4：
The process of the comparative example is same as Example 4, but only adds shallot in auxiliary dish is dehydrated.
Embodiment 5：
A kind of instant deep-fried twisted dough sticks food, includes in parts by weight：57 parts of deep-fried twisted dough sticks of dehydration, 9 parts of the auxiliary dish of dehydration and beans
28 parts of starch；It is dehydrated auxiliary green vegetable bun and includes dehydration fried egg skin, dehydrated vegetables and dehydration dried small shrimp；Wherein, dehydrated vegetables is spinach and perfume (or spice)
Dish.
Soybean milk powder includes the component of following percentage by weight：Sugar 12% and antioxidant 0.33%, the antioxidant are resistance to
The antioxidant of high temperature, such as tert-butylhydroquinone.
Preparation method：
(1) Alum-free deep-fried dough sticks of 6cm are chosen, segment after frying 1.9min, every segment length 2.5cm, vacuum dehydration is obtained
Dehydration deep-fried twisted dough sticks are standby；
(2) fried thickness is the egg skin of 1.5mm, is cut to section shape or bulk, and unidirectional full-size is 2.5cm, is dried
Dehydration, is obtained dehydration fried egg skin standby；
(3) prepare 28 parts of 9 parts of the auxiliary dish of dehydration and soybean milk powder according to parts by weight, encapsulated according to packing specification pouch, be obtained
Auxiliary green vegetable bun and soybean milk powder bag are dehydrated, being dehydrated auxiliary dish includes dehydration fried egg skin, spinach, caraway and dehydration dried small shrimp；
(4) 57 parts of deep-fried twisted dough sticks of dehydration are weighed according to parts by weight, load packing box or packaging bag, be put into the auxiliary green vegetable bun of dehydration and
Soybean milk powder bag, packs.
Eating method：Packing box is opened, the auxiliary green vegetable bun of dehydration and soybean milk powder bag is sealed off, auxiliary dish, soybean milk powder and dehydration will be dehydrated
Deep-fried twisted dough sticks mix, instant after 75 DEG C of water immersion 2min of addition；Disposable glove can also be taken, the auxiliary dish of dehydration and soya-bean milk is only brewed
Powder, eats after dehydration deep-fried twisted dough sticks are dipped into soya-bean milk.
Table 1 below gives the results of sensory evaluation of embodiment 1-5 and comparative example 1-4.
Table 1
| Embodiment | Smell | Mouthfeel | Comparative example | Smell | Mouthfeel |
| 1 | It is light fragrant and sweet | Well | 1 | Fried taste | It is poor |
| 2 | Egg fragrance | Preferably | 2 | Egg fragrance | It is coarse |
| 3 | Vegetables delicate fragrance | Well | 3 | Vegetables taste | Typically |
| 4 | Fresh perfume (or spice) | It is good | 4 | Green onion is fragrant | Typically |
| 5 | Fresh perfume (or spice) | It is good | 5 |
Subjective appreciation is 6 people group evaluation results
Claims (10)
1. a kind of instant deep-fried twisted dough sticks food, it is characterised in that include in parts by weight：55-85 parts of deep-fried twisted dough sticks of dehydration, dehydration
Auxiliary dish 0-10 parts and soybean milk powder 15-35 parts.
2. instant deep-fried twisted dough sticks food according to claim 1, it is characterised in that the auxiliary green vegetable bun of dehydration fried chicken containing dehydration
Egg skin.
3. instant deep-fried twisted dough sticks food according to claim 1 and 2, it is characterised in that：The auxiliary green vegetable bun of dehydration includes dehydration
At least one that vegetables, seaweed are dry, be dehydrated in dried small shrimp.
4. instant deep-fried twisted dough sticks food according to claim 3, it is characterised in that：55-75 parts of deep-fried twisted dough sticks of dehydration, the auxiliary dish of dehydration
5-10 parts and soybean milk powder 25-30 parts.
5. instant deep-fried twisted dough sticks food according to claim 1, it is characterised in that：The soybean milk powder includes following weight hundred
Divide the component of ratio：Sugared 0-15% and antioxidant 0.2-0.5%.
6. the preparation method of instant deep-fried twisted dough sticks food according to claim 1, it is characterised in that comprise the following steps：
(1) frying deep-fried twisted dough sticks, and dehydration is dried, prepared dehydration deep-fried twisted dough sticks are standby, and the length of the deep-fried twisted dough sticks is 2-10cm；
(2) prepare the auxiliary dish of dehydration and soybean milk powder by weight, and encapsulated according to packing specification pouch, be obtained the auxiliary green vegetable bun of dehydration and
Soybean milk powder bag；
(3) dehydration deep-fried twisted dough sticks are weighed, loads packing box or packaging bag, be put into the auxiliary green vegetable bun of dehydration and soybean milk powder bag, packed.
7. the preparation method of instant deep-fried twisted dough sticks food according to claim 6, it is characterised in that：In step (1), will be fried
Deep-fried twisted dough sticks segment after system, length is 1.5-4cm after segment.
8. the preparation method of instant deep-fried twisted dough sticks food according to claim 6, it is characterised in that：It is described in step (1)
Drying and dehydrating is vacuum dehydration.
9. the preparation method of instant deep-fried twisted dough sticks food according to claim 6, it is characterised in that in step (1) and step
Suddenly between (2), also include：Fried egg skin, drying and dehydrating is obtained dehydration fried egg skin standby.
10. instant deep-fried twisted dough sticks food according to claim 9, it is characterised in that：The thickness of the dehydration fried egg skin
Less than or equal to 2mm, section shape or bulk are cut to, and unidirectional full-size is less than or equal to 5cm.
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| CN201710027557.8A CN106722498A (en) | 2017-01-16 | 2017-01-16 | A kind of instant deep-fried twisted dough sticks food and preparation method thereof |
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| CN201710027557.8A CN106722498A (en) | 2017-01-16 | 2017-01-16 | A kind of instant deep-fried twisted dough sticks food and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112514952A (en) * | 2020-10-26 | 2021-03-19 | 曾宪云 | Soybean milk deep-fried dough stick rich in nutrition and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1166287A (en) * | 1997-04-30 | 1997-12-03 | 山东省达瀚实业总公司 | Serial instant soaked flapjack and its production process |
| CN1277814A (en) * | 1999-06-22 | 2000-12-27 | 张照文 | Method for producing instant dishes steeped with boiled water before eating |
| CN101810278A (en) * | 2009-02-20 | 2010-08-25 | 郑善树 | Nutrient bean curd jelly and soybean milk |
-
2017
- 2017-01-16 CN CN201710027557.8A patent/CN106722498A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1166287A (en) * | 1997-04-30 | 1997-12-03 | 山东省达瀚实业总公司 | Serial instant soaked flapjack and its production process |
| CN1277814A (en) * | 1999-06-22 | 2000-12-27 | 张照文 | Method for producing instant dishes steeped with boiled water before eating |
| CN101810278A (en) * | 2009-02-20 | 2010-08-25 | 郑善树 | Nutrient bean curd jelly and soybean milk |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112514952A (en) * | 2020-10-26 | 2021-03-19 | 曾宪云 | Soybean milk deep-fried dough stick rich in nutrition and preparation method thereof |
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