CN101147539A - Instant parched flour - Google Patents

Abstract

The present invention discloses an instant fried flour, belonging to the field of food technology. It is characterized by that said instant fried flour is made up by using (by weight portion) 1-10 portions of wheat flour, 1-10 portions of corn flour, 1-5 portions of side crop grain flour and 0.1-2 portions of additive through a certain preparation process.

Description

A kind of instant parched flour

Technical field

The invention belongs to food technology field, people are at daily life and edible during the journey a kind of instant parched flour specifically.

Technical background

On market, sell at present the numerous species fast food is arranged, as: instant noodles, fried flour or the like food, give in people's daily life and bring great convenience, but in general these food varieties still are fewer, and price height, can not satisfy the consumer of different levels, at daily life and needs during the journey at all.

Summary of the invention

The objective of the invention is to overcome the deficiencies in the prior art, provide a kind of people of being suitable at daily life and edible a kind of instant parched flour during the journey, its price is low, and the people that can satisfy different levels is at daily life and needs during the journey.

Technical scheme of the present invention is: a kind of instant parched flour is characterized in that: it is processed into by the flour of following weight portion,

Wheat flour 1-10 corn flour 1-10 coarse cereals flour 1-5

Additive 0.1-2

Fried flour production and processing technology: adopt drying plant that the moisture in the flour is evaporated fully, then, carry out stir-fry with edible oil, stir-fry to eight, the ninety percent ripe fragrance that makes its flour give out essence get final product, spread out and make its heat be distributed to normal temperature frying good flour, then, carry out every bag 50 gram of vacuum packaging frying good flour.Additive is: peanut powder+brown sugar (white sugar), soy meal+brown sugar (white sugar), almond powder+brown sugar (white sugar), brown sugar (white sugar), salt+dehydrated vegetables, spicy material+dehydrated vegetables+salt, every kind of additive are placed in the parcel after the packing separately and get final product.

Eating method: get a bag 50 gram and parcel additives, put into bowl and wash open instant with plain boiled water.

The invention has the beneficial effects as follows: the present invention is based on wheat, corn, coarse cereals flour, solved the problem that usual people do not note edible coarse food grain, in daily life with use boiling water one to dash during the journey to get final product, long-term eating can be satisfied the interior demand to crude protein of human body, because valency is cheap, the consumer that can satisfy different levels is at daily life and needs during the journey, and it is simple also to have technology simultaneously, advantages such as instant.

The specific embodiment

A kind of instant parched flour is made by the flour by following weight portion of following weight portion, wheat flour 3, corn flour 3, coarse cereals flour 1, additive 0.6.

Its production and processing technology: get good quality wheat, corn, coarse cereals (mung bean) according to above-mentioned proportioning, be processed into powdery, adopt drying plant that the moisture in wheat, corn, the coarse cereals flour is evaporated fully, carry out stir-fry with edible oil, stir-fry to eight, the ninety percent ripe fragrance that makes its flour give out essence get final product, spread out and make its heat be distributed to normal temperature frying good flour, then, carry out vacuum packaging and restrain for every bag 50 frying good flour.

The production technology of additive: peanut, soybean, almond are processed into powdery respectively, dry naturally, then, powder is carried out vacuum packaging respectively.

Vegetables select vegetables such as high-quality tomato, the caraway nature that dewaters respectively to dry, and then, carry out vacuum packaging respectively.

Additive collocation is: peanut powder+brown sugar (white sugar), soy meal+brown sugar (white sugar), almond powder+brown sugar (white sugar), brown sugar (white sugar), salt+dehydrated vegetables, spicy material+dehydrated vegetables+salt, every kind of additive are placed in the parcel after the packing separately and get final product.

Put additive peanut powder+brown sugar (white sugar), fried flour is a peanut flavor type;

Put additive soy meal+brown sugar (white sugar), fried flour is a soybean flavor type;

Put additive almond powder+brown sugar (white sugar), fried flour is an almond flavor type;

Put additive brown sugar (white sugar) separately, fried flour is a sweet taste flavor type;

Put additive salt+dehydrated vegetables, fried flour is a saline taste flavor type;

Put the spicy material+dehydrated vegetables of additive+salt, fried flour is spicy flavor type;

Eating method: get a bag 50 gram and parcel additives, put into bowl and wash open instant with plain boiled water.

Claims (1)

1. instant parched flour, it is characterized in that: the flour by following weight portion is processed into, wheat flour 1-10 corn flour 1-10 coarse cereals flour 1-5 additive 0.1-2.