CN101317644B - Process for preparing nourishing foods of water caltrop - Google Patents
Process for preparing nourishing foods of water caltrop Download PDFInfo
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- CN101317644B CN101317644B CN2007100350791A CN200710035079A CN101317644B CN 101317644 B CN101317644 B CN 101317644B CN 2007100350791 A CN2007100350791 A CN 2007100350791A CN 200710035079 A CN200710035079 A CN 200710035079A CN 101317644 B CN101317644 B CN 101317644B
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- caltrop
- water
- rice
- dried
- water chestnut
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a production method for water caltrop nutrition food, which comprises the steps as follows: 1. fresh and mature caltrops are cleaned, the impurities thereof are removed, and the shells thereof are dried or sunned dryly; 2. the shells are removed and the kernels are taken for use; 3. the kernels are dipped by citric acid solution so as to remove alizarinopurpurin; 4. the caltrop kernels are dried or sunned dryly; 5. the caltrop kernels are crushed; 6. the dry caltrop kernels are cured; 7. swelling rice powder, high-quality mature wheat powder, vanillin, white sugar, common salt, non-dairy creamer, primary maltol, sodium ethylene diamine tetracetate; 8. weighing and packaging; 9. detecting, packaging and warehousing. The production method of the invention is simple; the product has the advantages that 1. the food prepared by the production method can be eaten by the infusing with water; the water caltrop has strong fragrance; 2. the caltrop has rich nutrition composition and a certain health-caring function; 3. the caltrop is beneficial to the recovery of patients with diabetes mellitus or with cancers such as esophagus cancer, gastric cancer, uterine cancer, etc.
Description
Technical field
The present invention relates to nutraceutical, promptly a kind of production method of water caltrop nutraceutical.
Background technology
Water caltrop is China common a kind of water plant in south, and its kernel is fair, tender and crisp, is a kind of nutritious health food, but its plucking time is short, and listing is not long season, and fresh fruit is difficult for preserving, and water chestnut rice is easy to the oxidation by air brown stain.
Summary of the invention
In order to overcome water caltrop listing short, the difficult shortcoming of preserving of fresh fruit in season, be badly in need of seeking technology to the water caltrop deep processing, the present invention proposes a kind of production method of powdery water caltrop nutraceutical.
The production method of this water caltrop nutraceutical, step is following:
One, with high-quality, fresh, ripe water caltrop clean, removal of impurities, under 55 ℃～65 ℃ temperature, with its shell oven dry or dry;
Two, water caltrop is shelled, gets water chestnut rice benevolence, remove defect ware;
Three, water chestnut rice benevolence was soaked 1～3 day in weight concentration is 2～3 ‰ citric acid solution,, pull out, use flushing with clean water, airing to remove the purpurin in the water chestnut rice benevolence;
Four, water chestnut rice benevolence is dried under 55～65 ℃ temperature or dried, make its moisture content≤10%;
Five, dried water chestnut rice benevolence is pulverized particle diameter 80～100 orders;
Six, slaking under 40 ℃～50 ℃ temperature, was heated 30～60 minutes, and dried water chestnut ground rice is become ripe;
Seven, one or more in the following raw material of interpolation in the good water chestnut ground rice of slaking, and mix is even, the ratio that its interpolation weight accounts for dried water chestnut ground rice weight is following:
1. 50～70 purpose puffed rice powder, 15～25%, preferably expanded purple rice meal;
2. the ripe wheat flour of 110～130 purpose high-qualitys, 15～20%;
3. vanillic aldehyde, 0.3～0.7 ‰;
4. white sugar, 8～10%;
5. salt, 2～4%;
6. vegetable fat powder, 5～7%,
7. one-level maltol, 1,000,000/;
8. sodium ethylene diamine tetracetate, 0.1～0.3 ‰.
Eight, weigh, packing, every bag of 50～100g;
Nine, detect, pack, put in storage.
Production method of the present invention is simple, and its product advantage is following:
1, the consumer to wash open with hot water be edible, water caltrop aromatic flavour, long times of aftertaste, comfortable taste;
2, this product contains abundant nutrition; Like micronutrient elements such as sugar, protein, starch, glucose, vitamin B1, vitamin B2, vitamin C, water caltrop steroid tetraene and calcium, phosphorus, iron; Can only quench one's thirst, the logical breast of relieving alcoholism, diuresis, strengthening the spleen and stomach has certain health care;
3, help cancer patients' such as diabetes, cancer of the esophagus, cancer of the stomach, the cancer of the uterus rehabilitation.
The specific embodiment
Below in conjunction with the specific embodiment, production stage of the present invention is described in detail as follows:
One, with water caltrop cleaning, the removal of impurities of quality fresh, maturation, under 60 ℃ temperature, its shell is dried;
Two, water caltrop is shelled, get water chestnut rice benevolence, remove defect ware;
Three, be to soak 48 hours in 3 ‰ the citric acid solution water chestnut rice benevolence in weight concentration,, pull out to remove the purpurin in the water chestnut rice benevolence, with flushing with clean water three times, airing;
Four, water chestnut rice benevolence is dried under 60 ℃ temperature, making its moisture content is 9%;
Five, water chestnut rice benevolence is pulverized particle diameter 80～100 orders;
Six, slaking under 45 ℃ temperature, was heated 40 minutes, and dried water chestnut ground rice is become ripe;
Seven, in the good water chestnut ground rice of slaking, add following raw material, and mix is even, the part by weight that its interpolation weight accounts for dried water chestnut ground rice is following:
1. the expanded purple rice meal of 50～70 purposes, 20%, as auxiliary material;
2. the ripe wheat flour of 110～130 purpose high-qualitys, 18%, as auxiliary material;
3. vanillic aldehyde, 0.5 ‰, as spices;
4. white sugar, 9%, make product pleasantly sweet;
5. salt, 3%, make slightly saline taste of product;
6. vegetable fat powder, 6%, make product more tasty and more refreshing;
7. one-level maltol, 1,000,000/, as spices;
8. sodium ethylene diamine tetracetate, 0.2 ‰, as anticorrisive agent;
Eight, weigh, packing, every bag of 80g;
Nine, detect, pack, put in storage.
Claims (2)
1. the production method of a water caltrop nutraceutical is characterized in that, step is following:
One, with high-quality, fresh, ripe water caltrop clean, removal of impurities, under 55 ℃～65 ℃ temperature, with its shell oven dry or dry;
Two, water caltrop is shelled, gets water chestnut rice benevolence, remove defect ware;
Three, water chestnut rice benevolence was soaked 1～3 day in weight concentration is 2～3 ‰ citric acid solution,, pull out, use flushing with clean water, airing to remove the purpurin in the water chestnut rice benevolence;
Four, water chestnut rice benevolence is dried under 55～65 ℃ temperature or dried, make its moisture content≤10%;
Five, dried water chestnut rice benevolence is pulverized particle diameter 80～100 orders;
Six, slaking under 40 ℃～50 ℃ temperature, was heated 30～60 minutes, and dried water chestnut ground rice is become ripe;
Seven, one or more in the following raw material of interpolation in the good water chestnut ground rice of slaking, and mix is even, the ratio that its interpolation weight accounts for dried water chestnut ground rice weight is following:
1. 50～70 purpose puffed rice powder, 15～25%;
2. the ripe wheat flour of 110～130 purpose high-qualitys, 15～20%;
3. vanillic aldehyde, 0.3～0.7 ‰;
4. white sugar, 8～10%;
5. salt, 2～4%;
6. vegetable fat powder, 5～7%;
7. sodium ethylene diamine tetracetate, 0.1～0.3 ‰;
Eight, weigh, packing, every bag of 50～100g;
Nine, detect, pack, put in storage.
2. the production method of a kind of water caltrop nutraceutical according to claim 1 is characterized in that, the puffed rice powder that in step 7, adds is a purple puffed rice powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100350791A CN101317644B (en) | 2007-06-06 | 2007-06-06 | Process for preparing nourishing foods of water caltrop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100350791A CN101317644B (en) | 2007-06-06 | 2007-06-06 | Process for preparing nourishing foods of water caltrop |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101317644A CN101317644A (en) | 2008-12-10 |
| CN101317644B true CN101317644B (en) | 2012-07-18 |
Family
ID=40178121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100350791A Expired - Fee Related CN101317644B (en) | 2007-06-06 | 2007-06-06 | Process for preparing nourishing foods of water caltrop |
Country Status (1)
| Country | Link |
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| CN (1) | CN101317644B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726507A (en) * | 2012-06-02 | 2012-10-17 | 胡素芳 | Water caltrop kernel processing method |
| CN102715471A (en) * | 2012-07-01 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Making method of water chestnut powder |
| CN102726687A (en) * | 2012-07-01 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Water caltrop powder |
| CN108576712A (en) * | 2018-04-28 | 2018-09-28 | 济宁学院 | A kind of method that superheated steam and hot air combined drying prepare the full powder of water chestnut |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1164350A (en) * | 1996-10-22 | 1997-11-12 | 朱毅 | New taste food made of grain and other material capable of changing food into paste by pouring boiling water |
| CN1561809A (en) * | 2004-03-22 | 2005-01-12 | 倪明忠 | Process for producing water chestnut powder |
-
2007
- 2007-06-06 CN CN2007100350791A patent/CN101317644B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1164350A (en) * | 1996-10-22 | 1997-11-12 | 朱毅 | New taste food made of grain and other material capable of changing food into paste by pouring boiling water |
| CN1561809A (en) * | 2004-03-22 | 2005-01-12 | 倪明忠 | Process for producing water chestnut powder |
Non-Patent Citations (3)
| Title |
|---|
| 曹树稳等.糖水菱角罐头的加工工艺.《食品工业》.1994,(第3期),第35-36页. * |
| 李丽萍等.蔬菜粉加工的工艺流程和造作要点是什么？.《蔬菜加工技术问答》.金盾出版社,2001,第20页. * |
| 盛占武等.菱角的保健功能及其产品开发进展.《食品研究与开发》.2006,第27卷(第9期),第160-163页. * |
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| Publication number | Publication date |
|---|---|
| CN101317644A (en) | 2008-12-10 |
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Granted publication date: 20120718 Termination date: 20130606 |