CN104207020B - A kind of pure highland barley cereals of convenient and instant and preparation method thereof - Google Patents
A kind of pure highland barley cereals of convenient and instant and preparation method thereof Download PDFInfo
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- CN104207020B CN104207020B CN201410462259.8A CN201410462259A CN104207020B CN 104207020 B CN104207020 B CN 104207020B CN 201410462259 A CN201410462259 A CN 201410462259A CN 104207020 B CN104207020 B CN 104207020B
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- avenae nudae
- semen avenae
- ripening
- highland barley
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 52
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 210000000582 semen Anatomy 0.000 claims abstract description 153
- 241000209219 Hordeum Species 0.000 claims abstract description 50
- 230000005070 ripening Effects 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
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- 239000002994 raw material Substances 0.000 claims abstract description 26
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- 238000000034 method Methods 0.000 claims description 17
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
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- 229920002498 Beta-glucan Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
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- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 235000019998 barley wine Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
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- 230000018044 dehydration Effects 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
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- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
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- 238000002156 mixing Methods 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
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- 238000010361 transduction Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The preparation method of the pure highland barley cereals of convenient and instant of the present invention, processing step is as follows: (1) once moistens water；(2) ripening, step (1) gained profit water Semen avenae nudae is put into and heats the 30s～60s that stir-fries to the Sal of 230 DEG C～250 DEG C, then sieving separating goes out Semen avenae nudae, being cooled to room temperature and namely obtain ripening Semen avenae nudae, the consumption of described Sal is 1:6～1:8 meter according to the mass ratio of raw material Semen avenae nudae Yu Sal；(3) secondary profit water, adds drinking water in ripening Semen avenae nudae, turns after uniformly and puts 1.0h～3.0h in ambient temperatare, obtains profit water cure Semen avenae nudae；(4) profit oil, adds edible vegetable oil in profit water cure Semen avenae nudae, turns and places 20min～60min after uniformly under vacuum condition, obtains moistening oil ripening Semen avenae nudae；(5) tabletting is with dry.The invention provides a kind of pure highland barley cereals retaining barley nutritional value to greatest extent.
Description
Technical field
The invention belongs to food processing field, particularly to the preparation method of a kind of highland barley cereals.
Background technology
Semen avenae nudae is containing multiple nutrients and physiologically active ingredient, has significantly high nutritive value and prominent health-care effect.Analysis shows, carbohydrate containing 75g, protein 8.1g, fat 1.5g, insoluble fibre 1.8g, vitamin B in every 100g Semen avenae nudae10.34mg, vitamin B20.11mg, nicotinic acid 6.7mg, vitamin E 0.96mg, calcium 118mg, potassium 644mg, magnesium 65mg, ferrum 40.7mg, zinc 2.38mg, selenium 4.60mg, wherein the content of potassium and ferrum occupies the first place of corn.Additionally, the content of beta glucan is up to 3.66%～8.62% in Semen avenae nudae, it has the effect such as blood sugar lowering, blood fat reducing, antitumor and enhancing immunity, is the main functional factor of Semen avenae nudae.Often edible Semen avenae nudae can not only supplement the various nutrients that health needs, but also can protect intestinal and cardiovascular, reduces the risk that diabetes, coronary heart disease and hypertension chronic diseases occur.Therefore, Semen avenae nudae has great value of exploiting and utilizing.But due to Semen avenae nudae exist fat content low, without defects such as mucedin, coarse mouthfeel, poor processability, cause Semen avenae nudae deep processed product kind few, domestic market only have the products such as the ripe powder of Semen avenae nudae, barley wine, highland barley saqima.Though there being the report of highland barley cereals Related product and technique, but it is almost complete in compound highland barley cereals, with Semen avenae nudae for raw material, the adjuvant such as other one or more corn of compound, beans, dehydrated vegetables, dehydration meat.
Application number be 200810225072.0 patent application disclose a kind of highland barley cereals and production method thereof, with Semen avenae nudae for primary raw material, it is aided with at least one in Semen Tritici aestivi, Fructus Hordei Vulgaris, Herba bromi japonici, Semen Fagopyri Esculenti, through remove impurity, ripening, mixing, tabletting, dries and be processed into highland barley cereals.Maturation stage be by remove impurity after cereal materials stir-baking with sand or roast 5～30min at 150～280 DEG C.Be additionally added after tabletting milk powder, white sugar, non-dairy creamer, maltodextrin, cocoa powder, dehydrated vegetables, Semen sojae atricolor powder, beef powder, Sal, cycloheptaamylose one or more.This kind of compound highland barley cereals has good brew and fine and smooth mouthfeel, but owing to adding other corn and multiple auxiliary materials, the distinctive fragrance of Semen avenae nudae and local flavor and Semen avenae nudae material object sense cannot be embodied, the simultaneously addition of the adjuvant such as white sugar, non-dairy creamer, maltodextrin also can reduce the nutrition and health care of highland barley cereals and be worth, and the crowds such as obesity, diabetes, hyperlipidemia, coronary heart disease, anemia of pregnant woman and child that limit eat.At process aspect, the long maturing process of high temperature both can cause the loss of thermal sensitivity nutrition and physiologically active ingredient in the cereal materialses such as Semen avenae nudae, it is also easy to make partial grains raw material be charred, its starch and protein transduction is caused to become non-digestible resistance composition, thus reducing the nutritive value of cereal materials.
Summary of the invention
Present invention aims to the deficiencies in the prior art, it is provided that a kind of pure highland barley cereals of convenient and instant and preparation method thereof, to provide a kind of pure highland barley cereals retaining barley nutritional value to greatest extent.
The preparation method of the pure highland barley cereals of convenient and instant of the present invention, processing step is as follows:
(1) water is once moistened
With epidermis clearance be 40%～70% Semen avenae nudae for raw material Semen avenae nudae, in described raw material Semen avenae nudae, add drinking water, turn after uniformly and put 1.5h～3.0h in ambient temperatare, being then dried to moisture is 22%～26% must moisten water Semen avenae nudae；
(2) ripening
Step (1) gained profit water Semen avenae nudae is put into and heats the 30s～60s that stir-fries to the Sal of 230 DEG C～250 DEG C, then sieving separating goes out Semen avenae nudae, isolated Semen avenae nudae being cooled to room temperature and obtains ripening Semen avenae nudae, the consumption of described Sal is 1:6～1:8 meter according to the mass ratio of raw material Semen avenae nudae Yu Sal；
(3) secondary profit water
Adding drinking water in step (2) gained ripening Semen avenae nudae, turn after uniformly and put 1.0h～3.0h in ambient temperatare, must moisten water cure Semen avenae nudae, the addition of described drinking water is the 23%～27% of ripening Semen avenae nudae quality；
(4) profit oil
Moisten to step (3) gained and water cure Semen avenae nudae adds edible vegetable oil, turn under vacuum condition, after uniformly, place 20min～60min, must moistening oil ripening Semen avenae nudae, the addition of described edible vegetable oil is the 2%～4% of step (2) gained ripening Semen avenae nudae quality；
(5) tabletting is with dry
Profit oil ripening Semen avenae nudae is pressed into Semen avenae nudae sheet and dries, forms the pure highland barley cereals of convenient and instant.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, the described profit oil of step (4) carries out preferably in vacuum seal container, and Stress control is at-0.080MPa～-0.090MPa.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, once profit water time drinking water addition is raw material Semen avenae nudae quality 11%～15%, baking temperature is 50 DEG C～70 DEG C.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, edible vegetable oil described in step (4) is olive oil or Oleum Camelliae.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, step (5) specifically comprises the processes of: profit oil ripening Semen avenae nudae step (4) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.6mm～0.9mm, then 40min～80min is at room temperature placed, continue after described Semen avenae nudae sheet is dried to moisture at 50 DEG C～70 DEG C is 5%～10%, and be cooled to room temperature.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, described drinking water is tap water or mineral water；The type of cooling is natural cooling or forces cooling.
Present invention also offers the pure highland barley cereals of convenient and instant prepared by said method.
Compared with prior art, the method have the advantages that
1, the invention provides a kind of new Semen avenae nudae processed food, enrich the type of Semen avenae nudae processed food, product material object sense is strong, and Semen avenae nudae gives off a strong fragrance.
2, highland barley cereals provided by the invention is pure highland barley cereals, remains nutrition and the local flavor of Semen avenae nudae itself to greatest extent, is suitable for various people, especially constipation person, overweight people and diabetes, hyperlipidemia, hypertension and coronary heart disease chronic diseases edible for patients.
3, the present invention adopts with Sal for parch mode between medium high temperature, short time, while ensureing Semen avenae nudae thermally equivalent and preventing from being charred, Semen avenae nudae starch rapid gelatinisation can be made, form stable alphalise starch, thus reducing or avoiding ripening Semen avenae nudae that age of starch occurs in follow-up processing and storage, affect digesting and assimilating and mouthfeel of product；Using Sal as adding thermal medium, there is higher safety；Owing to the time of parch is very short, the loss of the heat-sensitive nutrition being avoided that in Semen avenae nudae.
4, ripening Semen avenae nudae has been carried out the process of profit water by the method for the invention before profit oil step, is conducive to profit oil all even fully, can be prevented effectively from the fragmentation of ripening Semen avenae nudae during tabletting simultaneously, significantly improve the yield rate of highland barley cereals.
5, the ripening Semen avenae nudae after profit water has been carried out vacuum profit oil processing by the method for the invention, can be prevented effectively from or decrease the adhesion of highland barley cereals during tabletting, be conducive to the operation of tabletting, strengthen the toughness of highland barley cereals, reduce its fragmentation degree in packaging and storing and sales process, the smooth sense of pure highland barley cereals can be increased simultaneously, improve the rough mouthfeel of Semen avenae nudae.
6, the method for the invention to profit water after ripening Semen avenae nudae carry out vacuum profit oil processing select be enriched in monounsaturated fatty acid and not oxidizable olive oil or Oleum Camelliae; therefore monounsaturated fatty acid content in highland barley cereals can be increased; its nutritional labeling abundant, strengthens the health care that it protects cardiovascular, prevention of arterial is atherosis.
7, the pure highland barley cereals of convenient and instant of the present invention selects elimination 40%～70% with the Semen avenae nudae of upper epidermis for raw material, thus reducing the Semen avenae nudae epidermis inhibition to highland barley cereals rehydration, significantly improve rehydration when highland barley cereals brews, further improve the rough mouthfeel of Semen avenae nudae simultaneously.
Detailed description of the invention
By the examples below pure highland barley cereals of convenient and instant of the present invention and preparation method thereof is described further.In following embodiment, the water content of raw material Semen avenae nudae is 12%.
Embodiment 1
The processing step of the present embodiment is as follows:
(1) water is once moistened
With epidermis clearance be 40% Semen avenae nudae for raw material Semen avenae nudae, adding tap water in described raw material Semen avenae nudae, turn after uniformly and put 1.5h in ambient temperatare, the moisture being then dried to Semen avenae nudae at 50 DEG C is 22%, obtaining profit water Semen avenae nudae, the addition of described tap water is the 11% of raw material Semen avenae nudae quality；
(2) ripening
Step (1) gained is moistened water Semen avenae nudae in heating the 60s that stir-fries to the Sal of 230 DEG C, then sieving separating goes out Semen avenae nudae, isolated Semen avenae nudae naturally cooling to room temperature and obtains ripening Semen avenae nudae, the consumption of described Sal is 1:6 meter according to the mass ratio of raw material Semen avenae nudae Yu Sal；
(3) secondary profit water
Adding tap water in step (2) gained ripening Semen avenae nudae, turn after uniformly and put 1.0h in ambient temperatare, obtain profit water cure Semen avenae nudae, the addition of described tap water is the 23% of ripening Semen avenae nudae quality；
(4) profit oil
Olive oil is added in the profit water cure Semen avenae nudae that step (3) obtains, turning loads in vacuum seal container after uniformly, placing 20min under pressure-0.080MPa, obtain moistening oil ripening Semen avenae nudae, the addition of described olive oil is the 2% of step (2) gained ripening Semen avenae nudae quality；
(5) tabletting is with dry
Profit oil ripening Semen avenae nudae step (4) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.6mm, then 40min is put in ambient temperatare, continue after described Semen avenae nudae sheet is dried to moisture at 50 DEG C is 5%, and naturally cool to room temperature, obtain the pure highland barley cereals of convenient and instant.
Embodiment 2
(1) water is once moistened
With epidermis clearance be 55% Semen avenae nudae for raw material Semen avenae nudae, adding mineral water in described raw material Semen avenae nudae, turn after uniformly and put 2.0h in ambient temperatare, the moisture being then dried to Semen avenae nudae at 60 DEG C is 24%, obtaining profit water Semen avenae nudae, the addition of described mineral water is raw material Semen avenae nudae quality 13%；
(2) ripening
Step (1) gained is moistened water Semen avenae nudae in heating the 40s that stir-fries to the Sal of 240 DEG C, then sieving separating goes out Semen avenae nudae, isolated Semen avenae nudae naturally cooling to room temperature and namely obtains ripening Semen avenae nudae, the consumption of described Sal is 1:7 meter according to the mass ratio of raw material Semen avenae nudae Yu Sal；
(3) secondary profit water
Adding mineral water in step (2) gained ripening Semen avenae nudae, turn after uniformly and put 2.0h in ambient temperatare, obtain profit water cure Semen avenae nudae, the addition of described mineral water is the 25% of ripening Semen avenae nudae quality；
(4) profit oil
Oleum Camelliae is added in the profit water cure Semen avenae nudae that step (3) obtains, turning loads in vacuum seal container after uniformly, placing 40min under pressure-0.085MPa, obtain moistening oil ripening Semen avenae nudae, the addition of described Oleum Camelliae is the 3% of step (2) gained ripening Semen avenae nudae quality；
(5) tabletting is with dry
Profit oil ripening Semen avenae nudae step (4) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.7mm, then 60min is put in ambient temperatare, continue after described Semen avenae nudae sheet is dried to moisture at 60 DEG C is 7%, and air-cooled to room temperature, obtain the pure highland barley cereals of convenient and instant.
Embodiment 3
(1) water is once moistened
With epidermis clearance be 70% Semen avenae nudae for raw material Semen avenae nudae, adding tap water in described raw material Semen avenae nudae, turn after uniformly and put 3.0h in ambient temperatare, the moisture being then dried to Semen avenae nudae at 70 DEG C is 26%, obtaining profit water Semen avenae nudae, the addition of described tap water is the 15% of raw material Semen avenae nudae quality；
(2) ripening
Step (1) gained is moistened water Semen avenae nudae in heating the 30s that stir-fries to the Sal of 250 DEG C, then sieving separating goes out Semen avenae nudae, isolated Semen avenae nudae naturally cooling to room temperature and namely obtains ripening Semen avenae nudae, the consumption of described Sal is 1:8 meter according to the mass ratio of raw material Semen avenae nudae Yu Sal；
(3) secondary profit water
In step (2) gained ripening Semen avenae nudae, add tap water, turn after uniformly and put 3.0h in ambient temperatare, obtain profit water cure Semen avenae nudae；The addition of described tap water is the 27% of ripening Semen avenae nudae quality；
(4) profit oil
Olive oil is added in the profit water cure Semen avenae nudae that step (3) obtains, turning loads in vacuum seal container after uniformly, placing 60min under pressure-0.090MPa, obtain moistening oil ripening Semen avenae nudae, the addition of described olive oil is the 4% of step (2) gained ripening Semen avenae nudae quality；
(5) tabletting is with dry
Profit oil ripening Semen avenae nudae step (3) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.9mm, then 80min is put in ambient temperatare, continue after described Semen avenae nudae sheet is dried to moisture at 70 DEG C is 10%, and naturally cool to room temperature, obtain the pure highland barley cereals of convenient and instant.
The pure highland barley cereals of convenient and instant prepared according to the method described above complies fully with the regulation of GB19640-2005 " oatmeal class sanitary standard ", and color and luster is yellowish, sheet-shaped completely, free from extraneous odour；Brewing rear highland barley cereals energy rehydration rapidly with boiling water, delicate mouthfeel is soft glutinous.
Claims (10)
1. the preparation method of the pure highland barley cereals of convenient and instant, it is characterised in that processing step is as follows:
(1) water is once moistened
With epidermis clearance be 40%～70% Semen avenae nudae for raw material Semen avenae nudae, in described raw material Semen avenae nudae, add drinking water, turn after uniformly and put 1.5h～3.0h in ambient temperatare, being then dried to moisture is 22%～26% must moisten water Semen avenae nudae；
(2) ripening
Step (1) gained profit water Semen avenae nudae is put into and heats the 30s～60s that stir-fries to the Sal of 230 DEG C～250 DEG C, then sieving separating goes out Semen avenae nudae, isolated Semen avenae nudae being cooled to room temperature and obtains ripening Semen avenae nudae, the consumption of described Sal is 1:6～1:8 meter according to the mass ratio of raw material Semen avenae nudae Yu Sal；
(3) secondary profit water
Adding drinking water in step (2) gained ripening Semen avenae nudae, turn after uniformly and put 1.0h～3.0h in ambient temperatare, must moisten water cure Semen avenae nudae, the addition of described drinking water is the 23%～27% of ripening Semen avenae nudae quality；
(4) profit oil
Moisten to step (3) gained and water cure Semen avenae nudae adds edible vegetable oil, turn under vacuum condition, after uniformly, place 20min～60min, must moistening oil ripening Semen avenae nudae, the addition of described edible vegetable oil is the 2%～4% of step (2) gained ripening Semen avenae nudae quality；
(5) tabletting is with dry
Profit oil ripening Semen avenae nudae is pressed into Semen avenae nudae sheet and dries, forms the pure highland barley cereals of convenient and instant.
2. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1, it is characterised in that the described profit oil of step (4) carries out in vacuum seal container, and Stress control is at-0.080MPa～-0.090MPa.
3. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1 or claim 2, it is characterised in that once profit water time drinking water addition is raw material Semen avenae nudae quality 11%～15%, baking temperature is 50 DEG C～70 DEG C.
4. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1 or claim 2, it is characterised in that edible vegetable oil described in step (4) is olive oil or Oleum Camelliae.
5. the preparation method of the pure highland barley cereals of convenient and instant according to claim 3, it is characterised in that edible vegetable oil described in step (4) is olive oil or Oleum Camelliae.
6. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1 or claim 2, it is characterized in that described step (5) specifically comprises the processes of: profit oil ripening Semen avenae nudae step (4) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.6mm～0.9mm, then 40min～80min is at room temperature placed, continue after described Semen avenae nudae sheet is dried to moisture at 50 DEG C～70 DEG C is 5%～10%, and be cooled to room temperature.
7. the preparation method of the pure highland barley cereals of convenient and instant according to claim 3, it is characterized in that described step (5) specifically comprises the processes of: profit oil ripening Semen avenae nudae step (4) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.6mm～0.9mm, then 40min～80min is at room temperature placed, continue after described Semen avenae nudae sheet is dried to moisture at 50 DEG C～70 DEG C is 5%～10%, and be cooled to room temperature.
8. the preparation method of the pure highland barley cereals of convenient and instant according to claim 4, it is characterized in that described step (5) specifically comprises the processes of: profit oil ripening Semen avenae nudae step (4) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.6mm～0.9mm, then 40min～80min is at room temperature placed, continue after described Semen avenae nudae sheet is dried to moisture at 50 DEG C～70 DEG C is 5%～10%, and be cooled to room temperature.
9. the preparation method of the pure highland barley cereals of convenient and instant according to claim 5, it is characterized in that described step (5) specifically comprises the processes of: profit oil ripening Semen avenae nudae step (4) obtained is pressed into the Semen avenae nudae sheet that thickness is 0.6mm～0.9mm, then 40min～80min is at room temperature placed, continue after described Semen avenae nudae sheet is dried to moisture at 50 DEG C～70 DEG C is 5%～10%, and be cooled to room temperature.
10. the pure highland barley cereals of convenient and instant that in claim 1～9 prepared by method described in any claim.
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| CN105011004B (en) * | 2015-08-03 | 2018-10-16 | 重庆赛福食品有限公司 | A kind of fast food highland barley piece and its processing method |
| CN106136047A (en) * | 2016-07-22 | 2016-11-23 | 郑永新 | A kind of instant barley nutritional element and preparation method thereof and product |
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| CN101066106A (en) * | 2007-05-29 | 2007-11-07 | 西藏宇妥藏药研究有限公司 | Highland barley meal and its production process |
| CN101385517A (en) * | 2008-10-28 | 2009-03-18 | 西藏春光食品有限公司 | Highland barley cereals and production method |
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