CN104207020A - Convenient and instant pure highland barley oatmeal and preparation method thereof - Google Patents
Convenient and instant pure highland barley oatmeal and preparation method thereof Download PDFInfo
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- CN104207020A CN104207020A CN201410462259.8A CN201410462259A CN104207020A CN 104207020 A CN104207020 A CN 104207020A CN 201410462259 A CN201410462259 A CN 201410462259A CN 104207020 A CN104207020 A CN 104207020A
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- highland barley
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a preparation method of convenient and instant pure highland barley oatmeal. The preparation method comprises the following processing steps: (1) moistening highland barley with water for the first time; (2) cooking, namely putting the highland barley moistened in the step (1) into table salt which is heated to 230-250 DEG C, stir-frying for 30-60 seconds, sieving for separating the highland barley, and cooling the highland barley to the room temperature to obtain the cooked highland barley, wherein the use amount of the table salt is metered according to the mass ratio of the raw material highland barley to the table salt being 1:6 to 1:8; (3) moistening the cooked highland barley with water for the second time, adding drinking water into the cooked highland barley, stirring, mixing uniformly, then standing at the room temperature for one hour to three hours to obtain the moistened and cooked highland barley; (4) moistening the highland barley with oil, namely adding edible plant oil into the cooked highland barley moistened with water, stirring, mixing uniformly, and then standing under a vacuum condition for 20-60 minutes to obtain the cooked highland barley moistened with oil; and (5) sheeting and drying. The invention provides the highland barley oatmeal which retains the notional value of the highland barley to the greatest extent.
Description
Technical field
The invention belongs to food processing field, particularly a kind of preparation method of highland barley cereals.
Background technology
Highland barley is containing multiple nutrients and physiologically active ingredient, has very high nutritive value and outstanding health-care effect.Analysis shows, carbohydrate containing 75g, protein 8.1g, fatty 1.5g, insoluble fibre 1.8g, Cobastab in every 100g highland barley
10.34mg, Cobastab
20.11mg, niacin 6.7mg, vitamin E 0.96mg, calcium 118mg, potassium 644mg, magnesium 65mg, iron 40.7mg, zinc 2.38mg, selenium 4.60mg, wherein the content of potassium and iron occupies the first place of cereal.In addition, in highland barley, the content of beta glucan is up to 3.66% ~ 8.62%, and it has the effects such as hypoglycemic, reducing blood lipid, antitumor and develop immunitypty, is the main function factor of highland barley.Often edible highland barley can not only supplement the various nutrients that health needs, but also can protect enteron aisle and cardiovascular, reduces the risk that diabetes, coronary heart disease and hypertension chronic diseases occur.Therefore, highland barley has great value of exploiting and utilizing.But due to highland barley exist fat content low, not containing the defect such as mucedin, coarse mouthfeel, poor processability, cause highland barley deep processed product kind few, domestic market only have the products such as the ripe powder of highland barley, barley wine, highland barley saqima.Though there is the report of highland barley cereals Related product and technique, being almost be compound highland barley cereals entirely, take highland barley as raw material, the auxiliary materials such as other one or more cereal of compound, beans, dehydrated vegetables, dehydration meat.
Application number be 200810225072.0 application discloses a kind of highland barley cereals and production method thereof, take highland barley as primary raw material, be aided with at least one in wheat, barley, oat, buckwheat, be processed into highland barley cereals through removal of impurities, slaking, mixing, compressing tablet, drying.Maturation stage be by removal of impurities after cereal materials fry respectively at sand at 150 ~ 280 DEG C or roast 5 ~ 30min.Also add after compressing tablet milk powder, white sugar, vegetable fat powder, maltodextrin, cocoa power, dehydrated vegetables, soy meal, powdered beef, salt, cycloheptaamylose one or more.This kind of compound highland barley cereals has good brew and fine and smooth mouthfeel, but owing to adding other cereal and multiple auxiliary materials, the distinctive fragrance of highland barley and local flavor and highland barley material object cannot be embodied feel, the simultaneously nutrition and health care that also can reduce highland barley cereals that add of the auxiliary material such as white granulated sugar, vegetable fat powder, maltodextrin are worth, and the crowds such as obesity, diabetes, high fat of blood, coronary heart disease, pregnant woman and children that limit eat.At process aspect, the long maturing process of high temperature both can cause the loss of thermal sensitivity nutrition and physiologically active ingredient in the cereal materialses such as highland barley, partial grains raw material is also easily made to be charred, cause its starch and protein transduction to become non-digestible resistance composition, thus reduce the nutritive value of cereal materials.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, pure highland barley cereals of a kind of convenient and instant and preparation method thereof is provided, to provide a kind of pure highland barley cereals retaining barley nutritional to greatest extent and be worth.
The preparation method of the pure highland barley cereals of convenient and instant of the present invention, processing step is as follows:
(1) once water is moistened
Take epidermis clearance as the highland barley of 40% ~ 70% be raw material highland barley, in described raw material highland barley, add drinking water, turn evenly and put 1.5h ~ 3.0h in ambient temperatare, being then dried to moisture is 22% ~ 26% must moisten water highland barley;
(2) slaking
Step (1) gained profit water highland barley is put into the salt being heated to 230 DEG C ~ 250 DEG C to stir-fry 30s ~ 60s, then sieving separating goes out highland barley, isolated highland barley is cooled to room temperature and obtains slaking highland barley, the consumption of described salt is that 1:6 ~ 1:8 counts according to the mass ratio of raw material highland barley and salt;
(3) secondary profit water
In step (2) gained slaking highland barley, add drinking water, turn evenly and put 1.0h ~ 3.0h in ambient temperatare, must moisten water cure highland barley, the addition of described drinking water is 23% ~ 27% of slaking highland barley quality;
(4) profit oil
Edible vegetable oil is added in step (3) gained profit water cure highland barley, turn evenly and place 20min ~ 60min under vacuum condition, must moisten oily slaking highland barley, the addition of described edible vegetable oil is 2% ~ 4% of step (2) gained slaking highland barley quality;
(5) compressing tablet is with dry
Oily for profit slaking highland barley is pressed into highland barley sheet and drying, forms the pure highland barley cereals of convenient and instant.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, the described profit oil of step (4) preferably carries out in vacuum seal container, and Stress control is at-0.080MPa ~-0.090MPa.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, the addition of once moistening drinking water during water is 11% ~ 15% of raw material highland barley quality, and baking temperature is 50 DEG C ~ 70 DEG C.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, described in step (4), edible vegetable oil is olive oil or tea-seed oil.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, the concrete technology of step (5) is: profit oil slaking highland barley step (4) obtained is pressed into the highland barley sheet that thickness is 0.6mm ~ 0.9mm, then at room temperature 40min ~ 80min is placed, continue after described highland barley sheet is dried to moisture at 50 DEG C ~ 70 DEG C is 5% ~ 10%, and be cooled to room temperature.
The preparation method of the pure highland barley cereals of above-mentioned convenient and instant, described drinking water is running water or mineral water; The type of cooling is nature cooling or forces cooling.
Present invention also offers the pure highland barley cereals of convenient and instant prepared by said method.
Compared with prior art, the present invention has following beneficial effect:
1, the invention provides a kind of new highland barley processed food, enriched the type of highland barley processed food, the sense of product material object is strong, and highland barley gives off a strong fragrance.
2, highland barley cereals provided by the invention is pure highland barley cereals, remain nutrition and the local flavor of highland barley itself to greatest extent, be suitable for all kinds of crowd, especially constipation person, overweight people and diabetes, high fat of blood, hypertension and coronary heart disease chronic diseases edible for patients.
3, the present invention adopts with salt is frying mode between medium high temperature, short time, at guarantee highland barley thermally equivalent with while preventing from being charred, highland barley starch rapid gelatinisation can be made, form stable alphalise starch, thus reduce or avoid slaking highland barley, in follow-up processing and storage, age of starch occurs, affect digesting and assimilating and mouthfeel of product; Using salt as heat medium, there is higher security; Because the time of frying is very short, the loss of the heat-sensitive nutrition in highland barley can be avoided.
4, the method for the invention has carried out profit water treatment to slaking highland barley before the oily step of profit, is conducive to profit oil all fully even, and when effectively can avoid compressing tablet, slaking highland barley is cracked simultaneously, significantly improves the yield rate of highland barley cereals.
5, the method for the invention has carried out the oil processing of vacuum profit to the slaking highland barley after profit water, effectively can avoid or reduce the adhesion of highland barley cereals during compressing tablet, be conducive to the operation of compressing tablet, strengthen the toughness of highland barley cereals, reduce it in the cracked degree packed and store and transport and in sales process, the smooth sense of pure highland barley cereals can be increased simultaneously, improve the rough mouthfeel of highland barley.
What 6, the method for the invention was carried out vacuum profit oil processing selected the slaking highland barley after profit water is be rich in monounsaturated fatty acids and not oxidizable olive oil or tea-seed oil; therefore monounsaturated fatty acids content in highland barley cereals can be increased; enrich its nutritional labeling, strengthen its health care that protection is cardiovascular, prevention of arterial is atherosis.
7, the pure highland barley cereals of convenient and instant of the present invention is selected and is removed 40% ~ 70% with the highland barley of epicuticle for raw material, thus reduce the inhibition of highland barley epidermis to highland barley cereals rehydration, significantly improve rehydration when highland barley cereals brews, further improve the rough mouthfeel of highland barley simultaneously.
Detailed description of the invention
Below by embodiment, pure highland barley cereals of convenient and instant of the present invention and preparation method thereof is described further.In following embodiment, the water content of raw material highland barley is 12%.
Embodiment 1
The processing step of the present embodiment is as follows:
(1) once water is moistened
Take epidermis clearance as the highland barley of 40% be raw material highland barley, running water is added in described raw material highland barley, turn evenly and put 1.5h in ambient temperatare, then the moisture being dried to highland barley at 50 DEG C is 22%, obtain profit water highland barley, the addition of described running water is 11% of raw material highland barley quality;
(2) slaking
By step (1) gained profit water highland barley in being heated to stir-fry in the salt of 230 DEG C 60s, then sieving separating goes out highland barley, isolated highland barley is naturally cooled to room temperature and obtains slaking highland barley, the consumption of described salt is that 1:6 counts according to the mass ratio of raw material highland barley and salt;
(3) secondary profit water
In step (2) gained slaking highland barley, add running water, turn evenly and put 1.0h in ambient temperatare, obtain profit water cure highland barley, the addition of described running water is 23% of slaking highland barley quality;
(4) profit oil
Olive oil is added in the profit water cure highland barley that step (3) obtains, turning evenly loads in vacuum seal container, under pressure-0.080MPa, place 20min, obtain moistening oily slaking highland barley, the addition of described olive oil is 2% of step (2) gained slaking highland barley quality;
(5) compressing tablet is with dry
Profit oil slaking highland barley step (4) obtained is pressed into the highland barley sheet that thickness is 0.6mm, then 40min is put in ambient temperatare, continue after described highland barley sheet is dried to moisture at 50 DEG C is 5%, and naturally cool to room temperature, obtain the pure highland barley cereals of convenient and instant.
Embodiment 2
(1) once water is moistened
Take epidermis clearance as the highland barley of 55% be raw material highland barley, in described raw material highland barley, add mineral water, turn evenly and put 2.0h in ambient temperatare, the moisture being then dried to highland barley at 60 DEG C is 24%, obtain profit water highland barley, the addition of described mineral water is raw material highland barley quality 13%;
(2) slaking
By step (1) gained profit water highland barley in being heated to stir-fry in the salt of 240 DEG C 40s, then sieving separating goes out highland barley, isolated highland barley is naturally cooled to room temperature and namely obtains slaking highland barley, the consumption of described salt is that 1:7 counts according to the mass ratio of raw material highland barley and salt;
(3) secondary profit water
In step (2) gained slaking highland barley, add mineral water, turn evenly and put 2.0h in ambient temperatare, obtain profit water cure highland barley, the addition of described mineral water is 25% of slaking highland barley quality;
(4) profit oil
Tea-seed oil is added in the profit water cure highland barley that step (3) obtains, turning evenly loads in vacuum seal container, under pressure-0.085MPa, place 40min, obtain moistening oily slaking highland barley, the addition of described tea-seed oil is 3% of step (2) gained slaking highland barley quality;
(5) compressing tablet is with dry
Profit oil slaking highland barley step (4) obtained is pressed into the highland barley sheet that thickness is 0.7mm, then 60min is put in ambient temperatare, continue after described highland barley sheet is dried to moisture at 60 DEG C is 7%, and air-cooled to room temperature, obtain the pure highland barley cereals of convenient and instant.
Embodiment 3
(1) once water is moistened
Take epidermis clearance as the highland barley of 70% be raw material highland barley, running water is added in described raw material highland barley, turn evenly and put 3.0h in ambient temperatare, then the moisture being dried to highland barley at 70 DEG C is 26%, obtain profit water highland barley, the addition of described running water is 15% of raw material highland barley quality;
(2) slaking
By step (1) gained profit water highland barley in being heated to stir-fry in the salt of 250 DEG C 30s, then sieving separating goes out highland barley, isolated highland barley is naturally cooled to room temperature and namely obtains slaking highland barley, the consumption of described salt is that 1:8 counts according to the mass ratio of raw material highland barley and salt;
(3) secondary profit water
In step (2) gained slaking highland barley, add running water, turn evenly and put 3.0h in ambient temperatare, obtain profit water cure highland barley; The addition of described running water is 27% of slaking highland barley quality;
(4) profit oil
Olive oil is added in the profit water cure highland barley that step (3) obtains, turning evenly loads in vacuum seal container, under pressure-0.090MPa, place 60min, obtain moistening oily slaking highland barley, the addition of described olive oil is 4% of step (2) gained slaking highland barley quality;
(5) compressing tablet is with dry
Profit oil slaking highland barley step (3) obtained is pressed into the highland barley sheet that thickness is 0.9mm, then 80min is put in ambient temperatare, continue after described highland barley sheet is dried to moisture at 70 DEG C is 10%, and naturally cool to room temperature, obtain the pure highland barley cereals of convenient and instant.
The pure highland barley cereals of the convenient and instant prepared according to the method described above meets the regulation of GB 19640-2005 " oatmeal class sanitary standard " completely, and color and luster is yellowish, and sheet shape is complete, free from extraneous odour; Brew rear highland barley cereals energy rehydration rapidly with boiling water, delicate mouthfeel is soft glutinous.
Claims (10)
1. a preparation method for the pure highland barley cereals of convenient and instant, is characterized in that processing step is as follows:
(1) once water is moistened
Take epidermis clearance as the highland barley of 40% ~ 70% be raw material highland barley, in described raw material highland barley, add drinking water, turn evenly and put 1.5h ~ 3.0h in ambient temperatare, being then dried to moisture is 22% ~ 26% must moisten water highland barley;
(2) slaking
Step (1) gained profit water highland barley is put into the salt being heated to 230 DEG C ~ 250 DEG C to stir-fry 30s ~ 60s, then sieving separating goes out highland barley, isolated highland barley is cooled to room temperature and obtains slaking highland barley, the consumption of described salt is that 1:6 ~ 1:8 counts according to the mass ratio of raw material highland barley and salt;
(3) secondary profit water
In step (2) gained slaking highland barley, add drinking water, turn evenly and put 1.0h ~ 3.0h in ambient temperatare, must moisten water cure highland barley, the addition of described drinking water is 23% ~ 27% of slaking highland barley quality;
(4) profit oil
Edible vegetable oil is added in step (3) gained profit water cure highland barley, turn evenly and place 20min ~ 60min under vacuum condition, must moisten oily slaking highland barley, the addition of described edible vegetable oil is 2% ~ 4% of step (2) gained slaking highland barley quality;
(5) compressing tablet is with dry
Oily for profit slaking highland barley is pressed into highland barley sheet and drying, forms the pure highland barley cereals of convenient and instant.
2. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1, it is characterized in that the described profit oil of step (4) carries out in vacuum seal container, Stress control is at-0.080MPa ~-0.090MPa.
3. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1 or 2, when it is characterized in that once moistening water, the addition of drinking water is 11% ~ 15% of raw material highland barley quality, and baking temperature is 50 DEG C ~ 70 DEG C.
4. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1 or 2, is characterized in that described in step (4), edible vegetable oil is olive oil or tea-seed oil.
5. the preparation method of the pure highland barley cereals of convenient and instant according to claim 3, is characterized in that described in step (4), edible vegetable oil is olive oil or tea-seed oil.
6. the preparation method of the pure highland barley cereals of convenient and instant according to claim 1 or 2, it is characterized in that the concrete technology of described step (5) is: profit oil slaking highland barley step (4) obtained is pressed into the highland barley sheet that thickness is 0.6mm ~ 0.9mm, then at room temperature 40min ~ 80min is placed, continue after described highland barley sheet is dried to moisture at 50 DEG C ~ 70 DEG C is 5% ~ 10%, and be cooled to room temperature.
7. the preparation method of the pure highland barley cereals of convenient and instant according to claim 3, it is characterized in that the concrete technology of described step (5) is: profit oil slaking highland barley step (4) obtained is pressed into the highland barley sheet that thickness is 0.6mm ~ 0.9mm, then at room temperature 40min ~ 80min is placed, continue after described highland barley sheet is dried to moisture at 50 DEG C ~ 70 DEG C is 5% ~ 10%, and be cooled to room temperature.
8. the preparation method of the pure highland barley cereals of convenient and instant according to claim 4, it is characterized in that the concrete technology of described step (5) is: profit oil slaking highland barley step (4) obtained is pressed into the highland barley sheet that thickness is 0.6mm ~ 0.9mm, then at room temperature 40min ~ 80min is placed, continue after described highland barley sheet is dried to moisture at 50 DEG C ~ 70 DEG C is 5% ~ 10%, and be cooled to room temperature.
9. the preparation method of the pure highland barley cereals of convenient and instant according to claim 5, it is characterized in that the concrete technology of described step (5) is: profit oil slaking highland barley step (4) obtained is pressed into the highland barley sheet that thickness is 0.6mm ~ 0.9mm, then at room temperature 40min ~ 80min is placed, continue after described highland barley sheet is dried to moisture at 50 DEG C ~ 70 DEG C is 5% ~ 10%, be cooled to room temperature.
10. the pure highland barley cereals of convenient and instant that in claim 1 ~ 9, described in arbitrary claim prepared by method.
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| CN104207020B (en) | 2016-07-06 |
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