CN109549093A - A kind of nutriment coarse cereal noodles abundant and preparation method thereof - Google Patents
A kind of nutriment coarse cereal noodles abundant and preparation method thereof Download PDFInfo
- Publication number
- CN109549093A CN109549093A CN201811401879.5A CN201811401879A CN109549093A CN 109549093 A CN109549093 A CN 109549093A CN 201811401879 A CN201811401879 A CN 201811401879A CN 109549093 A CN109549093 A CN 109549093A
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- parts
- nutriment
- coarse cereal
- abundant
- gluten
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Abstract
The invention discloses a kind of nutriment coarse cereal noodles abundant, form according to the parts by weight of following raw material: 95-110 parts of wheat fine powder, 5-11 parts of semen sojae atricolor, 4-9 parts of soya bean, 3-10 parts of red bean, 6-15 parts of peanut, 2-7 parts of black rice, 1-5 parts of banana, 2-8 parts of apple, 3-8 parts of balsam pear, 4-7 parts of cucumber, 1-5 parts of amylase, 1-4 parts of Gluten, 3-7 parts of refined salt, appropriate pure water.Each raw material proportioning of the present invention is scientific and reasonable, using in preparation process has the coarse cereals of a variety of nutriments and fruit to be processed, the nutriment in vermicelli is set to be more conducive to absorption of human body, and be conducive to process, smaller to the influence of flour in production, manufactured vermicelli color is uniform, surface is smooth, mouthfeel is good, not easily broken section, resistant to cook, soup look are clear.
Description
Technical field
The present invention relates to agricultural byproducts processing technical field more particularly to a kind of nutriment coarse cereal noodles abundant and its
Preparation method.
Background technique
In recent years, in urban and rural residents, China grain structure, coarse cereals specific gravity sharp fall, lower than grain consumption
8%, and polished rice essence face ratio is excessively high.Due to many reasons such as diet structures, make the diseases such as hypertension, angiocarpy, diabetes
Sick rate constantly rises.Studies have shown that being rich in protein, dietary fiber, unsaturated fatty acid, vitamin, mineral element in coarse cereals
Equal nutrition and health cares ingredient, it is not only full of nutrition, but also there is good health-care efficacy, to " rich people's disease " have prevention well and
Therapeutic effect.
Vermicelli are that if a kind of thin hair, pure white light are tough, and it is resistance to deposit, the manual wheaten food of resistant to cook, have a circle and thin, also there is width
And it is flat, vermicelli are always one of favorite main wheaten food of people because in good taste, convenient, price is low, is easy to store.Such as
Fruit can be combined together the nutriment and vermicelli of coarse cereals, can be to have great benefit to the health of consumer.
Summary of the invention
The object of the invention is that provide to solve the above-mentioned problems a kind of nutriment coarse cereal noodles abundant and
Preparation method.
To achieve the goals above, the present invention is achieved by the following technical solutions: a kind of nutriment is abundant miscellaneous
Grain vermicelli form: 95-110 parts of wheat fine powder, 5-11 parts of semen sojae atricolor, 4-9 parts of soya bean, red bean according to the parts by weight of following raw material
3-10 parts, 6-15 parts of peanut, 2-7 parts of black rice, 1-5 parts of banana, 2-8 parts of apple, 3-8 parts of balsam pear, 4-7 parts of cucumber, amylase 1-5
Part, 1-4 parts of Gluten, 3-7 parts of refined salt, appropriate pure water.
A kind of above-mentioned nutriment coarse cereal noodles abundant form: wheat fine powder according to the parts by weight of following raw material
95-107 parts, 5-10 parts of semen sojae atricolor, 4-8 parts of soya bean, 3-9 parts of red bean, 6-13 parts of peanut, 2-6 parts of black rice, 1-4 parts of banana, apple 2-
7 parts, 3-7 parts of balsam pear, 4-6 parts of cucumber, 1-4 parts of amylase, 1-3 parts of Gluten, 3-6 parts of refined salt, appropriate pure water.
A kind of above-mentioned nutriment coarse cereal noodles abundant form: wheat fine powder according to the parts by weight of following raw material
99 parts, 8 parts of semen sojae atricolor, 6 parts of soya bean, 5 parts of red bean, 10 parts of peanut, 4 parts of black rice, 2 parts of banana, 5 parts of apple, 5 parts of balsam pear, cucumber 5
Part, 3 parts of amylase, 2 parts of Gluten, 4 parts of refined salt, appropriate pure water.
A kind of preparation method of above-mentioned nutriment coarse cereal noodles abundant, comprises the steps of:
(1) it is added in suitable quantity of water after mixing semen sojae atricolor, soya bean, red bean, peanut, black rice, after being boiled by fire, uses small fire instead and continue to add
It is 5-10 minutes hot, coarse cereals are taken out, is put into dryer and dries after draining, crush to obtain coarse cereal powder, it is spare；
(2) juice will be broken into after banana, apple, balsam pear, cucumber peeling, it is spare；
(3) wheat fine powder, coarse cereal powder, amylase, Gluten, refined salt are mixed, juice is added and pure water quickly stirs 15-
20min forms cotton-shaped dough, is then allowed to stand 20-30min；
(4) dough stood is sent into noodle press calendering, by 4 calenderings, rolls interval 60-70s every time；
(5) dough sheet after calendering is cut after carrying out 35-40min curing at 25-30 DEG C, then through conventional drying, sterilizing, meter
Amount, it is packed to obtain the final product.
In summary the invention has the following advantages: each raw material proportioning of the present invention is scientific and reasonable, adopted in preparation process
It is processed with the coarse cereals and fruit for having a variety of nutriments, the nutriment in vermicelli is made to be more conducive to human body
It absorbs, and is conducive to process, smaller to the influence of flour in production, manufactured vermicelli color is uniform, surface is smooth,
Mouthfeel is good, not easily broken section, resistant to cook, and soup look is clear.The present invention reduces waste, the material composition of material using calendering technology repeatedly
Loss waste, the preferable nutritional ingredient retained in raw material, manufactured vermicelli can be supplemented for human body a variety of amino acid, choline,
A variety of nutriments such as vitamin, protein, minerals.
Specific embodiment
Specific embodiment 1:
A kind of nutriment coarse cereal noodles abundant form: 107 parts of wheat fine powder, black according to the parts by weight of following raw material
10 parts of beans, 8 parts of soya bean, 9 parts of red bean, 13 parts of peanut, 6 parts of black rice, 4 parts of banana, 7 parts of apple, 7 parts of balsam pear, 6 parts of cucumber, starch
4 parts of enzyme, 3 parts of Gluten, 6 parts of refined salt, appropriate pure water.
Specific embodiment 2:
A kind of nutriment coarse cereal noodles abundant form: 99 parts of wheat fine powder, semen sojae atricolor according to the parts by weight of following raw material
8 parts, 6 parts of soya bean, 5 parts of red bean, 10 parts of peanut, 4 parts of black rice, 2 parts of banana, 5 parts of apple, 5 parts of balsam pear, 5 parts of cucumber, amylase 3
Part, 2 parts of Gluten, 4 parts of refined salt, appropriate pure water.
Specific embodiment 3:
A kind of nutriment coarse cereal noodles abundant form: 95 parts of wheat fine powder, semen sojae atricolor according to the parts by weight of following raw material
5 parts, 4 parts of soya bean, 3 parts of red bean, 6 parts of peanut, 2 parts of black rice, 1 part of banana, 2 parts of apple, 3 parts of balsam pear, 4 parts of cucumber, amylase 2
Part, 1 part of Gluten, 3 parts of refined salt, appropriate pure water.
A kind of preparation method of nutriment coarse cereal noodles abundant, comprises the steps of:
(1) it is added in suitable quantity of water after mixing semen sojae atricolor, soya bean, red bean, peanut, black rice, after being boiled by fire, uses small fire instead and continue to add
It is 5-10 minutes hot, coarse cereals are taken out, is put into dryer and dries after draining, crush to obtain coarse cereal powder, it is spare；
(2) juice will be broken into after banana, apple, balsam pear, cucumber peeling, it is spare；
(3) wheat fine powder, coarse cereal powder, amylase, Gluten, refined salt are mixed, juice is added and pure water quickly stirs 15-
20min forms cotton-shaped dough, is then allowed to stand 20-30min；
(4) dough stood is sent into noodle press calendering, by 4 calenderings, rolls interval 60-70s every time；
(5) dough sheet after calendering is cut after carrying out 35-40min curing at 25-30 DEG C, then through conventional drying, sterilizing, meter
Amount, it is packed to obtain the final product.
Embodiment provided above is better embodiment of the invention, only is used to facilitate to illustrate the present invention, not to this hair
It is bright to make any form of restriction, any those of ordinary skill in the art, if not departing from the proposed skill of the present invention
In the range of art feature, using the equivalent embodiment for locally changing or modifying made by disclosed technology contents, and
Without departing from technical feature content of the invention, in the range of still falling within the technology of the present invention feature.
Claims (4)
1. a kind of nutriment coarse cereal noodles abundant, which is characterized in that formed according to the parts by weight of following raw material: small malt extract
95-110 parts of powder, 5-11 parts of semen sojae atricolor, 4-9 parts of soya bean, 3-10 parts of red bean, 6-15 parts of peanut, 2-7 parts of black rice, 1-5 parts of banana, apple
2-8 parts of fruit, 3-8 parts of balsam pear, 4-7 parts of cucumber, 1-5 parts of amylase, 1-4 parts of Gluten, 3-7 parts of refined salt, appropriate pure water.
2. a kind of nutriment coarse cereal noodles abundant according to claim 1, which is characterized in that according to following raw material
Parts by weight composition: 95-107 parts of wheat fine powder, 5-10 parts of semen sojae atricolor, 4-8 parts of soya bean, 3-9 parts of red bean, 6-13 parts of peanut, black rice
2-6 parts, 1-4 parts of banana, 2-7 parts of apple, 3-7 parts of balsam pear, 4-6 parts of cucumber, 1-4 parts of amylase, 1-3 parts of Gluten, refined salt 3-6
Part, appropriate pure water.
3. a kind of nutriment coarse cereal noodles abundant according to claim 1, which is characterized in that according to following raw material
Parts by weight composition: 99 parts of wheat fine powder, 8 parts of semen sojae atricolor, 6 parts of soya bean, 5 parts of red bean, 10 parts of peanut, 4 parts of black rice, 2 parts of banana, apple
5 parts of fruit, 5 parts of balsam pear, 5 parts of cucumber, 3 parts of amylase, 2 parts of Gluten, 4 parts of refined salt, appropriate pure water.
4. a kind of preparation method of nutriment coarse cereal noodles abundant according to claim 1-3, feature
It is, comprises the steps of:
(1) it is added in suitable quantity of water after mixing semen sojae atricolor, soya bean, red bean, peanut, black rice, after being boiled by fire, uses small fire instead and continue to add
It is 5-10 minutes hot, coarse cereals are taken out, is put into dryer and dries after draining, crush to obtain coarse cereal powder, it is spare；
(2) juice will be broken into after banana, apple, balsam pear, cucumber peeling, it is spare；
(3) wheat fine powder, coarse cereal powder, amylase, Gluten, refined salt are mixed, juice is added and pure water quickly stirs 15-
20min forms cotton-shaped dough, is then allowed to stand 20-30min；
(4) dough stood is sent into noodle press calendering, by 4 calenderings, rolls interval 60-70s every time；
(5) dough sheet after calendering is cut after carrying out 35-40min curing at 25-30 DEG C, then through conventional drying, sterilizing, meter
Amount, it is packed to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811401879.5A CN109549093A (en) | 2018-11-22 | 2018-11-22 | A kind of nutriment coarse cereal noodles abundant and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811401879.5A CN109549093A (en) | 2018-11-22 | 2018-11-22 | A kind of nutriment coarse cereal noodles abundant and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN109549093A true CN109549093A (en) | 2019-04-02 |
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ID=65867057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811401879.5A Withdrawn CN109549093A (en) | 2018-11-22 | 2018-11-22 | A kind of nutriment coarse cereal noodles abundant and preparation method thereof |
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| CN (1) | CN109549093A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050954A (en) * | 2019-04-30 | 2019-07-26 | 陈玉芬 | A kind of five cereals face and preparation method thereof |
-
2018
- 2018-11-22 CN CN201811401879.5A patent/CN109549093A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050954A (en) * | 2019-04-30 | 2019-07-26 | 陈玉芬 | A kind of five cereals face and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190402 |