CN101897458B - Seacucumber-blueberry instant particles and processing method thereof - Google Patents
Seacucumber-blueberry instant particles and processing method thereof Download PDFInfo
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- CN101897458B CN101897458B CN2010102182542A CN201010218254A CN101897458B CN 101897458 B CN101897458 B CN 101897458B CN 2010102182542 A CN2010102182542 A CN 2010102182542A CN 201010218254 A CN201010218254 A CN 201010218254A CN 101897458 B CN101897458 B CN 101897458B
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- sea cucumber
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Abstract
The invention relates to seacucumber-blueberry instant particles and a processing method thereof. Seacucumber, blueberry and barbary wolfberry fruit are taken as major raw materials, vitamin C, citric acid, xylitol, a sweetener and an excipient are taken as auxiliary raw materials and nutrient components such as zinc gluconate, taurine, vitamin E acetate, collagen, L-carnitine, calcium gluconate and the like are added as required by different people. The method comprises the following steps of: performing pretreatment, biological enzymolysis, extraction and drying on the raw materials; extracting active components in the raw materials; and mixing, pelletizing, drying and disinfecting the active components to obtain the instant particles. Protein in the seacucumber is hydrolyzed to exist in the form of small molecule peptides so that the protein is easy to be absorbed by human bodies, the activities of nutrient substances in a mixture are kept, the active components are stabilized in a product, the original juice, original taste and original colors of the raw materials are kept and the medicinal value, nutrient value and drinking value of the mixture of a plurality of raw materials are enhanced. The particles have the advantages of bright color, uniform form, stable property, rich nutrition, pleasant sweetness and sourness, convenient drinking and remarkable nourishing effect.
Description
Technical field:
The present invention relates to a kind of health food and processing method thereof; Specifically relate to a kind ofly extract the active material of sea cucumber, blueberry, matrimony vine, add a kind of Seacucumber-blueberry instant particles and processing method thereof that other nutritional labeling is processed with biological enzymolysis technology and extraction process.
Background technology:
It is very high that sea cucumber nutrient is worth, and is rich in various active compositions such as protein, selenka, mucopolysaccharide, amino acid, has the raising body immunity, builds up health, effect such as cancer-resisting.The blueberry nutrient effect is remarkable; Be rich in multiple compositions such as several amino acids, protein, carbohydrate, various trace elements and vitamin A, C, B1, E, P; The blueberry extract is rich in the anthocyanidin of flavonoids pigment and antioxidant, unknown enzyme and anti-cancer active matter, and wherein anthocyanidin has the prevention visual impairment, delays to be losing one's memory and effect such as prevention of cardiac.The fruit of Chinese wolfberry is rich in multiple compositions such as LBP-X, thiamine, calcium, phosphorus, iron, saccharic and carrotene; The scalable body's immunity; Can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and aspects such as blood sugar, enhancing hematopoiesis function.
At present, having on the market with the sea cucumber is the tonic drink that raw material is processed, but is oral liquid mostly, and how is formed by single feedstock production of planting, because of its composition limited, so nourishing health function is restricted.The health beverages of processing with sea cucumber and blueberry compatibility is not arranged at present as yet.On processing method, the liquid that traditional sea cucumber drink adopts sea cucumber to decoct more is raw material, and protein can not effectively be absorbed by human body in the feasible sea cucumber drink of processing of this method, has reduced medical value, nutritive value and the consumption value of sea cucumber itself.In recent years, be raw material production sea cucumber drink although the sea cucumber peptide that adopts behind the sea cucumber enzymolysis is arranged, all broken away from not the relatively poor weakness of mouthfeel, it is effective and have that mouthfeel is moistened, the drink of sweet and sour taste to be difficult to process tonic.
Summary of the invention:
The tonic effect can not be reached simultaneously and mouthfeel is all good to present sea cucumber drink; The problem that the oral liquid product stability is not enough; The present invention provides the active material of a kind of fusion sea cucumber, blueberry and matrimony vine, is auxiliary material with vitamin C, citric acid, xylitol, sweetener and excipient, again according to the different crowd needs; The Seacucumber-blueberry instant particles and the processing method thereof of adding nutritional labeling such as zinc gluconate, taurine, Vitwas E, collagen, L-l-cn, calcium gluconae and processing; Thereby make the proteolysis in the sea cucumber become form to exist, be easier to absorption of human body, kept the activity of nutriment in the amalgam simultaneously with small-molecular peptides; And its active component is stabilized in the product; The genuineness that has kept raw material has further improved medical value, nutritive value and the consumption value of several kinds of mixtures of raw materials, has filled up the blank of this series products.For realizing above-mentioned purpose, the technical scheme that the present invention adopts is:
A kind of Seacucumber-blueberry instant particles is characterized in that: in mass parts, and the composition of 100 parts of Seacucumber-blueberry instant particles: sea cucumber enzymolysis powder 2-5 part; Blueberry powder 2-4 part, wolfberry fruit powder 2-4 part, vitamin C 0.5-1 part; Citric acid 2-5 part, xylitol 0-20 part, sweetener 0-1 part; Other nutrition components are an amount of, the excipient surplus.
In this programme, other nutrition components are wherein one or more of zinc gluconate or taurine or Vitwas E or collagen or L-l-cn or calcium gluconae.
In this programme, sweetener is sweetener or honey element.
In this programme, excipient is sucrose or dextrin or beta-schardinger dextrin-.
The processing method of Seacucumber-blueberry instant particles is:
1. the preparation of sea cucumber enzymolysis powder
1.1 the preliminary treatment of sea cucumber: the raw material ginseng is cut open, taken out sea cucumber intestine and ovum, clean, add pulper and smash pulping, add suitable quantity of water again, wear into screened stock through levigator, the relative density that makes feed liquid refrigerates subsequent use between 1.05-1.10;
1.2 enzymolysis:
1.2.1 preliminary enzymolysis: feed liquid is dropped in the agitated reactor, add A.S1398 neutral proteinase and papain and sodium pyrosulfite, intensification also keeps 55 ± 1 ℃ of temperature, reaction time 5.5h;
1.2.2 hyposynchronous enzymolysis: add composite flavor protease behind the preliminary enzymolysis, keep 55 ± 1 ℃ of temperature, reaction time 2h;
The enzyme 1.2.3 go out: in original reactor, feed liquid is warmed up to 85-90 ℃ behind the hyposynchronous enzymolysis, enzyme 20min goes out;
1.2.4 sterilization: make feed liquid pass through 105 ℃ of sterilizer sterilizations and filtration behind the enzyme that goes out;
1.3 dry: spray into spray drying tower after above-mentioned feed liquid is warmed up to 50-60 ℃, at EAT: 255 ℃-265 ℃, leaving air temp: 105 ℃-110 ℃; Charging flow velocity: 40L/h; Dry under the condition of pressure: 0.30.5Mpa, the sea cucumber enzymolysis powder of moisture＜5.0%, subsequent use;
2. the preparation of blueberry powder
2.1 the pre-treatment of blueberry: get the fresh fruit of plucking then, clean up the removal foreign material, adopt the squash type disintegrating machine to carry out fragmentation;
2.2 water extracts:
2.2.1 will drop in the extractor through the blueberry of fragmentation, decocted 2 hours after adding 10 times of amount drinking water for the first time, add 8 times of amount drinking water for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
2.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get blueberry and extract concentrate;
2.3 dry: blueberry is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the blueberry that gets moisture＜5.0% extracts solid content;
2.4 pulverize: blueberry is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get the blueberry powder, subsequent use;
3. the preparation of wolfberry fruit powder
3.1 the pre-treatment of matrimony vine: get the dry product matrimony vine, clean up the removal foreign material;
3.2 water extracts:
3.2.1 treated matrimony vine is dropped in the extractor, decocted 2 hours after adding 10 times of amount drinking water for the first time, add 8 times of amount drinking water for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
3.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get matrimony vine and extract concentrate;
3.3 dry: matrimony vine is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the matrimony vine that gets moisture＜5.0% is extracted solid content;
3.4 pulverize: matrimony vine is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get wolfberry fruit powder, subsequent use;
4. particle allotment and making
4.1 crushing screening: take by weighing sea cucumber enzymolysis powder 2-5 part, blueberry powder 2-4 part, wolfberry fruit powder 2-4 part, vitamin C 0.5-1 part by mass parts; Citric acid 2-5 part, xylitol 0-20 part, sweetener 0-1 part, other nutrition components are an amount of; The excipient surplus is crossed 100 mesh sieves respectively, or pulverizes the back and cross 100 mesh sieves;
4.2 mixing granulation: with the even back boiling granulating of above-mentioned mixing of materials, and carry out whole with the 12-14 mesh sieve, pellet moisture is controlled at below 4%;
5. pack: particle is packed after the assay was approved.
Beneficial effect of the present invention is: the active material of sea cucumber and blueberry and matrimony vine has been merged in the present invention; And be equipped with nutritional labelings such as zinc gluconate, taurine, Vitwas E, collagen, L-l-cn, calcium gluconae; Make its nutritional labeling comprehensive more, balanced and abundant; Nourishing health function is more remarkable; And form and steady quality, mouthfeel do not have fishy smell, sweet and sour taste, have that mouthfeel is moistened, the smell of fruits is very sweet, nutritious, drink convenient characteristics, further improved medical value, nutritive value and the consumption value of several kinds of mixtures of raw materials.On processing method, the present invention adopts enzymolysis, spray drying technology; Not only protected the nutritional labeling in the sea cucumber; The change high molecular weight protein is a small-molecular peptides, has asepticly kept protein active again, and is easy to absorption of human body; Improve the utilization rate of sea cucumber active component, strengthened the effect that sea cucumber improves the health.The present invention have improve body immunity, improve the health, the effect of cancer-resisting, other nutriments in addition, it can alleviating fatigue; Softening cardiovascular and cerebrovascular, kidney-reinforcing Yang-strengthening, replenishing collagen; Increase skin elasticity, tonic effect is fast, and it is convenient to drink; Mouthfeel is moistened, and meets the health care requirement, is desirable health beverages.Energy-saving and environmental protection of the present invention, low input, high repayment are for the sea cucumber deep processing provides a new path.
The specific embodiment:
In conjunction with embodiment the present invention is explained further details.
Embodiment 1
Popular type Seacucumber-blueberry instant particles:
1. the preparation of sea cucumber enzymolysis powder
1.1 the preliminary treatment of sea cucumber: get raw material sea cucumber 200kg, cut and take out sea cucumber intestine and ovum open, clean, smash pulping through pulper, add entry 400kg again, wear into screened stock through levigator, the relative density that makes feed liquid refrigerates subsequent use between 1.05-1.10;
1.2 enzymolysis
1.2.1 preliminary enzymolysis: feed liquid is dropped in the agitated reactor, add A.S1398 neutral proteinase and papain and sodium pyrosulfite, intensification also keeps 55 ± 1 ℃ of temperature, reaction time 5.5h;
1.2.2 hyposynchronous enzymolysis: add composite flavor protease behind the preliminary enzymolysis, keep 55 ± 1 ℃ of temperature, reaction time 2h;
The enzyme 1.2.3 go out: in original reactor, feed liquid is warmed up to 85-90 ℃ behind the hyposynchronous enzymolysis, enzyme 20min goes out;
1.2.4 sterilization: make feed liquid pass through 105 ℃ of sterilizer sterilizations and filtration behind the enzyme that goes out;
1.3 dry: spray into spray drying tower after above-mentioned feed liquid is warmed up to 55 ℃, at EAT: 255 ℃-265 ℃, leaving air temp: 105 ℃-110 ℃; Charging flow velocity: 40L/h; Dry under the condition of pressure: 0.3-0.5Mpa, the sea cucumber enzymolysis powder of moisture＜5.0%, subsequent use;
2. the preparation of blueberry powder
2.1 the pre-treatment of blueberry: get the fresh fruit 100kg that plucks then, clean up the removal foreign material, adopt the squash type disintegrating machine to carry out fragmentation;
2.2 water extracts:
2.2.1 will drop in the extractor through the blueberry of fragmentation, add drinking water 1000kg for the first time and decocted 2 hours, add drinking water 800kg for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
2.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get blueberry and extract concentrate;
2.3 dry: blueberry is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the blueberry that gets moisture＜5.0% extracts solid content;
2.4 pulverize: blueberry is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get the blueberry powder, subsequent use;
3. the preparation of wolfberry fruit powder
3.1 the pre-treatment of matrimony vine: get dry product matrimony vine 100kg, clean up the removal foreign material;
3.2 water extracts:
3.2.1 treated matrimony vine is dropped in the extractor, add drinking water 1000kg for the first time and decocted 2 hours, add drinking water 800kg for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
3.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get matrimony vine and extract concentrate;
3.3 dry: blueberry is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the matrimony vine that gets moisture＜5.0% is extracted solid content;
3.4 pulverize: matrimony vine is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get wolfberry fruit powder, subsequent use;
4. particle allotment and making: press the 100kg Seacucumber-blueberry instant particles and calculate:
4.1 crushing screening: take by weighing sea cucumber enzymolysis powder 5kg, blueberry powder 2kg, wolfberry fruit powder 3kg, vitamin C 1kg, citric acid 4kg, sucrose 85kg crosses 100 mesh sieves respectively, or pulverizes the back and cross 100 mesh sieves;
4.2 mixing granulation:, and carry out whole with the 12-14 mesh sieve with the even back boiling granulating of above-mentioned mixing of materials;
5. pack: particle is packed by packing instructions.After check each item index is qualified, dispatch from the factory.
Product detects by the regulation of standard GB 7101-2003.
Do not add other nutritional labelings in the present embodiment, be applicable to popular drunk by people.
Embodiment 2
The low-sugar type Seacucumber-blueberry instant particles:
1. the preparation of sea cucumber enzymolysis powder
With embodiment 1;
2. the preparation of blueberry powder
With embodiment 1;
3. the preparation of wolfberry fruit powder
With embodiment 1;
4. particle allotment and making: press the 100kg Seacucumber-blueberry instant particles and calculate:
4.1 crushing screening: take by weighing sea cucumber enzymolysis powder 3kg, blueberry powder 3kg, wolfberry fruit powder 3kg, vitamin C 1kg, citric acid 2kg, xylitol 15kg, sweetener 1kg, dextrin 72kg cross 100 mesh sieves respectively, or pulverize the back and cross 100 mesh sieves;
4.2 mixing granulation:, and carry out whole with the 12-14 mesh sieve with the even back boiling granulating of above-mentioned mixing of materials;
5. pack: particle is packed by packing instructions.After check each item index is qualified, dispatch from the factory.
Product detects by the regulation of standard GB 7101-2003.
The xylitol that uses in the present embodiment, sweetener, dextrin are low sugar product, and the diabetes patient can drink.
Embodiment 3
Vigor type Seacucumber-blueberry instant particles
1. the preparation of sea cucumber enzymolysis powder
With embodiment 1;
2. the preparation of blueberry powder
With embodiment 1;
3. the preparation of wolfberry fruit powder
With embodiment 1;
4. particle allotment and making: press the 100kg Seacucumber-blueberry instant particles and calculate:
4.1 crushing screening: take by weighing sea cucumber enzymolysis powder 4kg, blueberry powder 4kg, wolfberry fruit powder 4kg, vitamin C 0.9kg, zinc gluconate 0.05kg, taurine 0.05kg, citric acid 5kg, sucrose 82kg cross 100 mesh sieves respectively, or pulverize the back and cross 100 mesh sieves;
4.2 mixing granulation:, and carry out whole with the 12-14 mesh sieve with the even back boiling granulating of above-mentioned mixing of materials;
5. pack: particle is packed by packing instructions.After check each item index is qualified, dispatch from the factory.
Product detects by the regulation of standard GB 7101-2003.
Added nutritional labelings such as zinc gluconate and taurine in the present embodiment, had brain tonic and intelligence development and the effect of slowing down fatigue, be applicable to that teenager and student drink.
Embodiment 4
Beautiful type Seacucumber-blueberry instant particles
1. the preparation of sea cucumber enzymolysis powder
With embodiment 1;
2. the preparation of blueberry powder
With embodiment 1;
3. the preparation of wolfberry fruit powder
With embodiment 1;
4. particle allotment and making: press the 100kg Seacucumber-blueberry instant particles and calculate:
4.1 crushing screening: take by weighing sea cucumber enzymolysis powder 2kg, blueberry powder 4kg, wolfberry fruit powder 2kg, vitamin C 0.5kg; Vitwas E 0.05kg, collagen 2.15kg, L-l-cn 0.5kg; Citric acid 3kg, xylitol 10kg, honey element 0.8kg; Beta-schardinger dextrin-75kg crosses 100 mesh sieves respectively, or pulverizes the back and cross 100 mesh sieves;
4.2 mixing granulation:, and carry out whole with the 12-14 mesh sieve with the even back boiling granulating of above-mentioned mixing of materials;
5. pack: particle is packed by packing instructions.After check each item index is qualified, dispatch from the factory.
Product detects by the regulation of standard GB 7101-2003.
Present embodiment is low sugar product, and has added nutritional labelings such as vitamin E, collagen and L-l-cn, has the effect of beauty treatment skin-active, is applicable to that the Ms drinks.
Embodiment 5
The veteran form Seacucumber-blueberry instant particles
1. the preparation of sea cucumber enzymolysis powder
With embodiment 1;
2. the preparation of blueberry powder
With embodiment 1;
3. the preparation of wolfberry fruit powder
With embodiment 1;
4. particle allotment and making: press the 100kg Seacucumber-blueberry instant particles and calculate:
4.1 crushing screening: take by weighing sea cucumber enzymolysis powder 3kg, blueberry powder 2kg, wolfberry fruit powder 2kg, vitamin C 0.5kg, calcium gluconae 1kg, citric acid 3kg, xylitol 20kg, sweetener 0.5kg, dextrin 68kg cross 100 mesh sieves respectively, or pulverize the back and cross 100 mesh sieves;
4.2 mixing granulation:, and carry out whole with the 12-14 mesh sieve with the even back boiling granulating of above-mentioned mixing of materials;
5. pack: particle is packed by packing instructions.After check each item index is qualified, dispatch from the factory.
Product detects by the regulation of standard GB 7101-2003.
Present embodiment is low sugar product, and has added the calcium gluconae nutritional labeling, has the effect that the strong bone of replenishing the calcium is healthy and strong, and is applicable to that the elderly drinks.
Claims (4)
1. Seacucumber-blueberry instant particles is characterized in that: in mass parts, and the composition of 100 parts of Seacucumber-blueberry instant particles: sea cucumber enzymolysis powder 2-5 part; Blueberry powder 2-4 part, wolfberry fruit powder 2-4 part, vitamin C 0.5-1 part; Citric acid 2-5 part, xylitol 0-20 part, sweetener 0-1 part; Other nutrition components are an amount of, and other nutrition components are wherein one or more of zinc gluconate or taurine or Vitwas E or collagen or L-l-cn or calcium gluconae, the excipient surplus;
The preparation method of sea cucumber enzymolysis powder, blueberry powder, wolfberry fruit powder is:
(1) preparation of sea cucumber enzymolysis powder:
1.1 the preliminary treatment of sea cucumber: the raw material ginseng is cut open, taken out sea cucumber intestine and ovum, clean, add pulper and smash pulping, add suitable quantity of water again, wear into screened stock through levigator, the relative density that makes feed liquid refrigerates subsequent use between 1.05-1.10;
1.2 enzymolysis:
1.2.1 preliminary enzymolysis: feed liquid is dropped in the agitated reactor, add A.S1398 neutral proteinase and papain and sodium pyrosulfite, intensification also keeps 55 ± 1 ℃ of temperature, reaction time 5.5h;
1.2.2 hyposynchronous enzymolysis: add composite flavor protease behind the preliminary enzymolysis, keep 55 ± 1 ℃ of temperature, reaction time 2h;
The enzyme 1.2.3 go out: in original reactor, feed liquid is warmed up to 85-90 ℃ behind the hyposynchronous enzymolysis, enzyme 20min goes out;
1.2.4 sterilization: make feed liquid pass through 105 ℃ of sterilizer sterilizations and filtration behind the enzyme that goes out;
1.3 it is dry: as to spray into spray drying tower after above-mentioned feed liquid is warmed up to 50-60 ℃; At EAT: 255 ℃-265 ℃, leaving air temp: 105 ℃-110 ℃, charging flow velocity: 40L/h; Dry under the condition of pressure: 0.3-0.5Mpa, the sea cucumber enzymolysis powder of moisture＜5.0%;
(2) preparation of blueberry powder:
2.1 the pre-treatment of blueberry: get the fresh fruit of plucking then, clean up the removal foreign material, adopt the squash type disintegrating machine to carry out fragmentation;
2.2 water extracts:
2.2.1 will drop in the extractor through the blueberry of fragmentation, decocted 2 hours after adding 10 times of amount portion drinking water for the first time, add 8 times of amount portion drinking water for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
2.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get blueberry and extract concentrate;
2.3 dry: blueberry is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the blueberry that gets moisture＜5.0% extracts solid content;
2.4 pulverize: blueberry is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get the blueberry powder;
(3) preparation of wolfberry fruit powder:
3.1 the pre-treatment of matrimony vine: get the dry product matrimony vine, clean up the removal foreign material;
3.2 water extracts:
3.2.1 treated matrimony vine is dropped in the extractor, decocted 2 hours after adding 10 times of amount portion drinking water for the first time, add 8 times of amount portion drinking water for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
3.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get matrimony vine and extract concentrate;
3.3 dry: matrimony vine is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the matrimony vine that gets moisture＜5.0% is extracted solid content;
3.4 pulverize: matrimony vine is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get wolfberry fruit powder.
2. a kind of Seacucumber-blueberry instant particles according to claim 1 is characterized in that: described sweetener is sweetener or honey element.
3. a kind of Seacucumber-blueberry instant particles according to claim 1 is characterized in that: described excipient is sucrose or dextrin or beta-schardinger dextrin-.
4. the processing method of a kind of Seacucumber-blueberry instant particles according to claim 1 is characterized in that:
(1) preparation of sea cucumber enzymolysis powder:
1.1 the preliminary treatment of sea cucumber: the raw material ginseng is cut open, taken out sea cucumber intestine and ovum, clean, add pulper and smash pulping, add suitable quantity of water again, wear into screened stock through levigator, the relative density that makes feed liquid refrigerates subsequent use between 1.05-1.10;
1.2 enzymolysis:
1.2.1 preliminary enzymolysis: feed liquid is dropped in the agitated reactor, add A.S1398 neutral proteinase and papain and sodium pyrosulfite, intensification also keeps 55 ± 1 ℃ of temperature, reaction time 5.5h;
1.2.2 hyposynchronous enzymolysis: add composite flavor protease behind the preliminary enzymolysis, keep 55 ± 1 ℃ of temperature, reaction time 2h;
The enzyme 1.2.3 go out: in original reactor, feed liquid is warmed up to 85-90 ℃ behind the hyposynchronous enzymolysis, enzyme 20min goes out;
1.2.4 sterilization: make feed liquid pass through 105 ℃ of sterilizer sterilizations and filtration behind the enzyme that goes out;
1.3 dry: spray into spray drying tower after above-mentioned feed liquid is warmed up to 50-60 ℃, at EAT: 255 ℃-265 ℃, leaving air temp: 105 ℃-110 ℃; Charging flow velocity: 40L/h; Dry under the condition of pressure: 0.3-0.5Mpa, the sea cucumber enzymolysis powder of moisture＜5.0%, subsequent use;
(2) preparation of blueberry powder:
2.1 the pre-treatment of blueberry: get the fresh fruit of plucking then, clean up the removal foreign material, adopt the squash type disintegrating machine to carry out fragmentation;
2.2 water extracts:
2.2.1 will drop in the extractor through the blueberry of fragmentation, decocted 2 hours after adding 10 times of amount portion drinking water for the first time, add 8 times of amount portion drinking water for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
2.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get blueberry and extract concentrate;
2.3 dry: blueberry is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the blueberry that gets moisture＜5.0% extracts solid content;
2.4 pulverize: blueberry is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get the blueberry powder, subsequent use;
(3) preparation of wolfberry fruit powder
3.1 the pre-treatment of matrimony vine: get the dry product matrimony vine, clean up the removal foreign material;
3.2 water extracts:
3.2.1 treated matrimony vine is dropped in the extractor, decocted 2 hours after adding 10 times of amount portion drinking water for the first time, add 8 times of amount portion drinking water for the second time and decocted 1 hour, collecting decoction is crossed and is filtered filtrating;
3.2.2 will filtrate 75～80 ℃ of temperature, decompression concentrates under the condition of vacuum 0.07～0.08Mpa, and concentrate is relative density in the time of 60～65 ℃: 1.25～1.30, and get matrimony vine and extract concentrate;
3.3 dry: matrimony vine is extracted concentrate drop in the vacuum microwave drying case, 75～80 ℃ of temperature, carry out vacuum microwave drying under vacuum 0.07～0.08Mpa condition, the matrimony vine that gets moisture＜5.0% is extracted solid content;
3.4 pulverize: matrimony vine is extracted solid content adopt pulverizer to pulverize, cross 100 mesh sieves and get wolfberry fruit powder, subsequent use;
(4) particle allotment and making:
4.1 crushing screening: take by weighing sea cucumber enzymolysis powder 2-5 part, blueberry powder 2-4 part, wolfberry fruit powder 2-4 part by mass parts; Vitamin C 0.5-1 part, citric acid 2-5 part, xylitol 0-20 part; Sweetener 0-1 part; Other nutrition components are an amount of, and other nutrition components are wherein one or more of zinc gluconate or taurine or Vitwas E or collagen or L-l-cn or calcium gluconae, the excipient surplus; Cross 100 mesh sieves respectively, or pulverize the back and cross 100 mesh sieves;
4.2 mixing granulation: with the even back boiling granulating of above-mentioned mixing of materials, and carry out whole with the 12-14 mesh sieve, pellet moisture is controlled at below 4%;
5. pack: particle is packed after the assay was approved.
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| CN103829277A (en) * | 2012-11-23 | 2014-06-04 | 秦德文 | Novel functional food and making method thereof |
| CN103082169B (en) * | 2013-02-08 | 2014-12-31 | 中美御康生物科技（北京）有限公司 | Composite collagenous fruit powder |
| CN103284268A (en) * | 2013-06-17 | 2013-09-11 | 钦州市钦州港永健水产贸易有限公司 | Preparation method of trepang solid beverage |
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| CN104172397B (en) * | 2014-07-04 | 2016-04-06 | 青岛金谷原生命科技有限公司 | A kind of preparation method of sea cucumber natural plants fermented beverage |
| CN104544454A (en) * | 2014-12-19 | 2015-04-29 | 渤海大学 | Sea cucumber peptide nutrition powder and preparation method thereof |
| CN104585798A (en) * | 2015-01-15 | 2015-05-06 | 大连卓尔高科技有限公司 | Method for preparing nutrients from sea cucumber water decoction |
| CN105942097A (en) * | 2016-05-26 | 2016-09-21 | 湖南省星城明月生态农业科技发展有限公司 | Blueberry-flavor small peptide solid drink |
| CN105995988A (en) * | 2016-05-26 | 2016-10-12 | 湖南省星城明月生态农业科技发展有限公司 | Blueberry tablet rich in anthocyanin |
| CN106071539A (en) * | 2016-06-20 | 2016-11-09 | 宁波高新区科博汇科技有限公司 | A kind of beche-de-mer in East China Sea nutrient health-care beverage and preparation method thereof |
| CN106359809A (en) * | 2016-08-31 | 2017-02-01 | 辽宁双增生物工程有限公司 | Method for processing composite tablet candies by using sea cucumbers and blueberries |
| RU2626153C1 (en) * | 2016-11-02 | 2017-07-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" | Concentrate for functional beverage preparation |
| CN106993739A (en) * | 2017-04-18 | 2017-08-01 | 当代海洋生物科技（深圳）有限公司 | A kind of trepang solid beverage with antioxidation and preparation method thereof |
| CN107279816B (en) * | 2017-05-23 | 2018-11-02 | 辽宁阿里郎生物工程股份有限公司 | A kind of preparation method of trepang compound soft capsule |
| CN107334010A (en) * | 2017-07-05 | 2017-11-10 | 山东圣洲海洋生物科技股份有限公司 | Strawberry sea cucumber beverage and preparation method thereof |
| CN108208306A (en) * | 2017-12-15 | 2018-06-29 | 黑龙江珍宝岛药业股份有限公司 | A kind of sea cucumber peptide extraction process and its application |
| CN110604312A (en) * | 2019-09-19 | 2019-12-24 | 大连活尔科技股份有限公司 | Marine biological product with effects of expelling toxin, beautifying, enriching blood and tonifying qi and preparation method thereof |
| CN112401167A (en) * | 2020-11-30 | 2021-02-26 | 福建御蓝记水产食品有限公司 | Easily-absorbed sea cucumber tablet and preparation method thereof |
| CN113073025A (en) * | 2021-05-10 | 2021-07-06 | 郭建斌 | Compound dipeptide ginseng-cistanche wine, compound dipeptide ginseng-cistanche granule and processing method thereof |
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| JP2002325540A (en) * | 2001-04-30 | 2002-11-12 | Kazuo Sakuma | Fruit-like sweet including fruits or processed marine and livestock product, method of producing the same and composition that can be concentrated |
| CN101584474B (en) * | 2009-06-18 | 2012-10-03 | 丹东阿里郎生物工程有限公司 | Sea cucumber blueberry health care wine and method for processing same |
| CN101756248B (en) * | 2009-10-30 | 2013-07-10 | 嵊泗海洋之星生物科技发展有限公司 | Preparation method of sea cucumber polypeptide capsule |
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