CN104799305A - Citrus reticulata blanco residue dietary fiber powder preparation method - Google Patents
Citrus reticulata blanco residue dietary fiber powder preparation method Download PDFInfo
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- CN104799305A CN104799305A CN201410029779.XA CN201410029779A CN104799305A CN 104799305 A CN104799305 A CN 104799305A CN 201410029779 A CN201410029779 A CN 201410029779A CN 104799305 A CN104799305 A CN 104799305A
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- citrus reticulata
- slurries
- reticulata blanco
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Abstract
The present invention relates to the technical field of food additive preparation, particularly to a citrus reticulata blanco residue dietary fiber powder preparation method. According to the present invention, fresh citrus reticulata blanco residue with characteristics of no rancidity and no mildewing is adopted as the raw material and is subjected to crushing slurry-grinding, slurry desanding, slurry enzymolysis, slurry enzyme inactivation, slurry separation, and gas flow drying to prepare the citrus reticulata blanco residue dietary fiber powder, wherein the citrus reticulata blanco residue is produced from the use of citrus reticulata blanco to produce juices; the citrus reticulata blanco residue dietary fiber powder prepared by the method is rich in dietary fibers, can be used as the raw material of the novel dietary fiber food additive, and is widely applied in the food industry; and the method has the following beneficial effects that: the citrus reticulata blanco residue with characteristics of being discarding over the years and serious environmental pollution is prepared into the pure nature citrus reticulata blanco residue dietary fiber powder, such that the valuable resources are utilized, the waste is turned into treasure, the environment is effectively protected, the farmer income is increased, and benefits are provided for the country and the people.
Description
Technical field
The present invention relates to food additives preparing technical field, be specifically related to a kind of preparation method of citrus pulp food fibre powder.
Background technology
Oranges and tangerines sweet and sour taste, nutritious, be one of suitable to people of all ages fruit, its nutritive value and medical value are all very high.Oranges and tangerines contain abundant potassium, B family vitamin, vitamin C and antioxidant content, anticancer component, antianaphylaxis components.Also containing the abundant multiple compounds group such as flavonoids, polyphenol, carotenoid.Anti-oxidizing elements contained in oranges and tangerines, such as vitamin C, folic acid, eatable cellulose, other vitamin and mineral matter are all highly profitable to health, have appetizing and regulate the flow of vital energy, moistening lung is quenched the thirst, pre-anti-cancer, promotes digestion, relax bowel, effect of preventing hypertension and cerebral hemorrhage.Cure mainly very thirsty in septum pectorale knot gas, vomit inverse few food, deficiency of stomach-Yin, mouth, cough with lung heat and insobriety.Food fiber heptyne in oranges and tangerines has the effect suppressing amylase to form neutral fat, and many food oranges and tangerines can be lost weight.
China is oranges and tangerines plantation big country, and a large amount of oranges and tangerines are used to manufacture fruit juice, and the citrus pulp overwhelming majority manufacturing fruit juice generation is dropped, and this is contaminated environment both, wastes again valuable resource.Therefore, utilize the citrus pulp that Orange Producing fruit juice produces, producing citrus pulp food fibre powder to improving people's food configuration, improving level of human health, increasing farmers' income and there is very important economic worth and realistic meaning.
Dietary fiber is the dietary nutrient that general not easily human body is digested and absorb, and in guarantee human health, extending life aspect important role is human body the 7th kind of nutrient.Dietary fiber is divided into solubility and water-insoluble two fundamental types, comprises cellulose, hemicellulose, resin, pectin and lignin etc.Dietary fiber mainly comes from the cell membrane of plant, as in wheat bran, rice bran, corn peel, fruit peel, vegetables rhizome.Dietary fiber is that health diet is indispensable, and dietary fiber plays important role in maintenance digestive system health, absorbs enough dietary fiber immunity-regulating systemic-functions, angiocardiopathy preventing, cancer, diabetes and other various diseases.Dietary fiber has clean alimentary canal inwall and strengthens effect of digestion, can promote intestines peristalsis, reduce flatulence, improve constipation, dilutes and the carcinogen that adds in food and noxious material remove, the alimentary canal that protection is fragile and preventing colon cancer.Fiber can slow down digestion rate and most rapid drainage cholesterol, so the blood sugar in blood and cholesterol can be allowed to control in optimal level.So human body wants to improve health conditions, balancedly from diet dietary fiber must be absorbed.
Along with the continuous enhancing of China's comprehensive strength, people generally pursue becoming more meticulous of diet structure, and plain tea and simple food is by limbus, and a large amount of dietary cellulosics in grain are lost from processing, excessively becoming more meticulous of food, causes the general level of the health of people generally to decline.The straight line of the ill rate of cardiovascular disease rises, and the crowd more than 20% suffers from diabetes in various degree, and prolonged constipation has become customary, and these all have direct relation with dietary fiber intake deficiency.But people are also far from recognizing this seriousness on healthy impact.Therefore, the dietary fiber of development & production cheapness, be added in meticulous food, make people while the meticulous food of enjoyment, passive absorption dietary fiber, under the prerequisite not changing people's habits and customs, adjusts the constituent of meals, by in meals, the composition that people are useful is suitably improved, thus reach the object improving health of people level.
In sum, utilize the citrus pulp produced fruit juice and produce, producing citrus pulp food fibre powder to improving people's food configuration, improving level of human health, increasing farmers' income and there is very important economic worth and realistic meaning.
Summary of the invention
The object of the present invention is to provide a kind of physical behavior good, be rich in the preparation method of the citrus pulp food fibre powder of dietary cellulosic.
The preparation method of citrus pulp food fibre powder of the present invention, carries out according to following step:
The preparation method of 1 one kinds of citrus pulp food fibre powders is, select fresh, without becoming sour, without go mouldy using the citrus pulp of oranges and tangerines fruit juice generation as raw material, carry out according to following steps:
(1) defibrination is pulverized: with pulverizing mill, citrus pulp is pulverized defibrination, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of high temperature resistant α-fruit juice enzyme, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained citrus pulp food fibre powder.
2. a preparation method for citrus pulp food fibre powder, slurries are separated the waste liquid obtained and are concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw, dries after making loose material, obtained cowboying or the energy feed of raising pigs.
The preparation method of citrus pulp food fibre powder of the present invention, by utilizing the oranges and tangerines of Orange Producing fruit juice to turn waste into wealth, is produced into animal feed by the waste water of production overall process, waste residue, to greatest extent protection of the environment.Add farmers' income, benefit the nation and the people.
Detailed description of the invention
In order to make object of the present invention, technical scheme and beneficial effect clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be understood to specific embodiment described herein only in order to explain the present invention, be not limited to protection scope of the present invention.
The preparation method of citrus pulp food fibre powder of the present invention is that step realizes by the following method:
1. select fresh, without becoming sour, without go mouldy using the citrus pulp of oranges and tangerines fruit juice generation as raw material, carry out according to following steps:
(1) defibrination is pulverized: with pulverizing mill, citrus pulp is pulverized defibrination, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of high temperature resistant α-fruit juice enzyme, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained citrus pulp food fibre powder.
2. slurries are separated the waste liquid obtained to be concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw, dries after making loose material, obtained cowboying or the energy feed of raising pigs.
Beneficial effect of the present invention is, for the deficiency of people's dietary fiber intake, the general level of the health is caused generally to decline, utilize the citrus pulp that Orange Producing fruit juice produces, make food fibre powder, for being added in the meticulous meals of people, make people while the meticulous food of enjoyment, passive absorption dietary fiber, under the prerequisite not changing people's habits and customs, diet nutritional composition is adjusted, by meals, the composition that people are useful is suitably improved, thus reach the object improving health of people level.
The present invention by being dropped for many years, the citrus pulp of serious environment pollution makes the new food additive of pure natural---citrus pulp food fibre powder; both made precious resources be utilized, and turned waste into wealth, effectively protect environment again; add farmers' income, benefit the nation and the people.
Above detailed description of the invention is enforcement example of the present invention, can not define claim of the present invention, other not deviating from technical scheme of the present invention and the change made or other effective substitute mode, is included within protection scope of the present invention.
Claims (2)
1. a preparation method for citrus pulp food fibre powder, is characterized in that, select fresh, without becoming sour, without go mouldy using the citrus pulp of oranges and tangerines fruit juice generation as raw material, carry out according to following steps:
(1) defibrination is pulverized: with pulverizing mill, citrus pulp is pulverized defibrination, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of high temperature resistant α-fruit juice enzyme, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained citrus pulp food fibre powder.
2. the preparation method of a citrus pulp food fibre powder; it is characterized in that, slurries are separated the waste liquid obtained and are concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw; dry after making loose material, obtained cowboying or the energy feed of raising pigs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410029779.XA CN104799305A (en) | 2014-01-23 | 2014-01-23 | Citrus reticulata blanco residue dietary fiber powder preparation method |
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| CN201410029779.XA CN104799305A (en) | 2014-01-23 | 2014-01-23 | Citrus reticulata blanco residue dietary fiber powder preparation method |
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| CN104799305A true CN104799305A (en) | 2015-07-29 |
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| CN201410029779.XA Pending CN104799305A (en) | 2014-01-23 | 2014-01-23 | Citrus reticulata blanco residue dietary fiber powder preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820171A (en) * | 2016-12-23 | 2017-06-13 | 田野创新股份有限公司 | A kind of preparation method of oranges and tangerines dregs diet fibre |
| CN108095131A (en) * | 2018-01-08 | 2018-06-01 | 中国农业科学院特产研究所 | Water-insoluble ginseng food fibre powder and preparation method thereof |
| CN113647461A (en) * | 2021-08-20 | 2021-11-16 | 成都市农林科学院 | Double-protein yoghourt containing natto hormone and preparation method thereof |
-
2014
- 2014-01-23 CN CN201410029779.XA patent/CN104799305A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820171A (en) * | 2016-12-23 | 2017-06-13 | 田野创新股份有限公司 | A kind of preparation method of oranges and tangerines dregs diet fibre |
| CN108095131A (en) * | 2018-01-08 | 2018-06-01 | 中国农业科学院特产研究所 | Water-insoluble ginseng food fibre powder and preparation method thereof |
| CN113647461A (en) * | 2021-08-20 | 2021-11-16 | 成都市农林科学院 | Double-protein yoghourt containing natto hormone and preparation method thereof |
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Application publication date: 20150729 |