CN104799205A - Hot pepper leaf dietary fiber powder preparation method - Google Patents
Hot pepper leaf dietary fiber powder preparation method Download PDFInfo
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- CN104799205A CN104799205A CN201410030196.9A CN201410030196A CN104799205A CN 104799205 A CN104799205 A CN 104799205A CN 201410030196 A CN201410030196 A CN 201410030196A CN 104799205 A CN104799205 A CN 104799205A
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- slurries
- dietary fiber
- hot pepper
- capsicum leaf
- pepper leaf
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Abstract
The present invention relates to the technical field of food additive preparation, particularly to a hot pepper leaf dietary fiber powder preparation method. According to the present invention, dried hot pepper leaf with characteristics of no pesticide pollution and no mildewing is adopted as the raw material and is subjected to soaking, crushing slurry-grinding, slurry desanding, slurry enzymolysis, slurry enzyme inactivation, slurry separation, and gas flow drying to prepare the hot pepper leaf dietary fiber powder; the hot pepper leaf dietary fiber powder prepared by the method is rich in dietary fibers, can be used as the raw material of the novel dietary fiber food additive, and is widely applied in the food industry; and the method has the following beneficial effects that: the hot pepper leaf with characteristics of being discarding over the years and environmental pollution is prepared into the pure nature hot pepper leaf dietary fiber powder, such that the valuable resources are utilized, the waste is turned into treasure, the environment is effectively protected, the farmer income is increased, and benefits are provided for the country and the people.
Description
Technical field
The present invention relates to food additives preparing technical field, be specifically related to a kind of preparation method of capsicum leaf food fibre powder.
Background technology
Capsicum leaf is abundanter than capsicum nutrition, the Argine Monohydrochloride A wide selection of colours and designs that capsicum leaf contains, and the total content of the composition such as amino acid, Fresh ear field, sweet taste amino acid, iron, calcium, manganese, copper, zinc of needed by human all exceeds nearly 3 times of pepper fruit.Capsicum leaf is also containing beneficiating ingredients such as abundant carrotene and multivitamins.The elemental selenium of the protective effect on cancer risk contained by capsicum leaf, also higher than nearly 1 times of fruit.Calcium contained by capsicum leaf, exceeds high calcium milk 3 times.Capsicum leaf is nontoxic, have dispel cold, nourish blood, effect of stomach invigorating, often eat and can play warm stomach of dispeling cold, dehumidifying invigorating the spleen, the effect of whetting the appetite, especially to deficiency-cold gastralgia, have good food therapy effect.Because it is rich in dietary cellulosic, vitamin, mineral matter, often eat the effect also having the health cares such as tonifying liver improving eyesight, reducing weight and beautifying features.
There is abundant capsicum leaf resource in China, and the harvested capsicum leaf overwhelming majority is dropped, and this is contaminated environment both, wastes again valuable resource.Therefore, utilizing capsicum leaf to produce capsicum leaf food fibre powder to improving people's food configuration, improving level of human health, increasing farmers' income and there is very important economic worth and realistic meaning.
Dietary fiber is general not easily by the dietary nutrient of human consumption and absorption, and in guarantee human health, extending life aspect important role is human body the 7th kind of nutrient.Dietary fiber is divided into solubility and water-insoluble two fundamental types, comprises cellulose, hemicellulose, resin, pectin and lignin etc.Dietary fiber mainly comes from the cell membrane of plant, as in wheat bran, rice bran, corn peel, fruit peel, vegetables rhizome.Dietary fiber is that health diet is indispensable, and dietary fiber plays important role in maintenance digestive system health, absorbs enough dietary fiber immunity-regulating systemic-functions, angiocardiopathy preventing, cancer, diabetes and other various diseases.Dietary fiber has clean alimentary canal inwall and strengthens effect of digestion, can promote intestines peristalsis, reduce flatulence, improve constipation, dilutes and the carcinogen that adds in food and noxious material remove, the alimentary canal that protection is fragile and preventing colon cancer.Fiber can slow down digestion rate and most rapid drainage cholesterol, so the blood sugar in blood and cholesterol can be allowed to control in optimal level.So human body wants to improve health conditions, balancedly from diet dietary fiber must be absorbed.
Along with the continuous enhancing of China's comprehensive strength, people generally pursue becoming more meticulous of diet structure, and plain tea and simple food is by limbus, and a large amount of dietary cellulosics in grain are lost from processing, excessively becoming more meticulous of food, causes the general level of the health of people generally to decline.The straight line of the ill rate of cardiovascular disease rises,
Crowd more than 20% suffers from diabetes in various degree, and prolonged constipation has become customary, and these all have direct relation with dietary fiber intake deficiency.But people are also far from recognizing that this is to healthy
The seriousness of impact.Therefore, the dietary fiber of development & production cheapness, be added in meticulous food, make people while the meticulous food of enjoyment, passive absorption dietary fiber, under the prerequisite not changing people's habits and customs, adjusts the constituent of meals, by in meals, the composition that people are useful is suitably improved, thus reach the object improving health of people level.
In sum, utilizing capsicum leaf to produce capsicum leaf food fibre powder to improving people's food configuration, improving level of human health, increasing farmers' income and there is very important economic worth and realistic meaning.
Summary of the invention
The object of the present invention is to provide a kind of physical behavior good, be rich in the preparation method of the capsicum leaf food fibre powder of dietary cellulosic.
The preparation method of capsicum leaf food fibre powder of the present invention, carries out according to following step:
The preparation method of 1 one kinds of capsicum leaf food fibre powders is, selects capsicum leaf without pollution by pesticides, without going mouldy, dry as raw material, carries out according to following steps:
(1) soak, pulverize defibrination: after being soaked in water by the capsicum leaf of drying, with pulverizing mill, capsicum leaf is pulverized defibrination, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of Thermostable α-Amylase, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained capsicum leaf food fibre powder.
2. a preparation method for capsicum leaf food fibre powder, slurries are separated the waste liquid obtained and are concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw, dries after making loose material, obtained cowboying or the energy feed of raising pigs.
The preparation method of capsicum leaf food fibre powder of the present invention, turns waste into wealth the capsicum leaf gone out of use, the waste water of production overall process, waste residue is produced into animal feed, to greatest extent protection of the environment.Add farmers' income, benefit the nation and the people.
Detailed description of the invention
In order to make object of the present invention, technical scheme and beneficial effect clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be understood to specific embodiment described herein only in order to explain the present invention, be not limited to protection scope of the present invention.
The preparation method of capsicum leaf food fibre powder of the present invention is that step realizes by the following method:
1. select capsicum leaf without pollution by pesticides, without going mouldy, dry as raw material, carry out according to following steps:
(1) soak, pulverize defibrination: after being soaked in water by the capsicum leaf of drying, with pulverizing mill, capsicum leaf is pulverized defibrination, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of Thermostable α-Amylase, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained capsicum leaf food fibre powder.
2. slurries are separated the waste liquid obtained to be concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw, dries after making loose material, obtained cowboying or the energy feed of raising pigs.
Beneficial effect of the present invention is, for the deficiency of people's dietary fiber intake, cause the general level of the health generally to decline, utilize capsicum leaf to make food fibre powder, for being added in the meticulous meals of people, make people while the meticulous food of enjoyment, passive absorption dietary fiber, under the prerequisite not changing people's habits and customs, adjusts diet nutritional composition, by in meals, the composition that people are useful is suitably improved, thus reach the object improving health of people level.
The present invention by being dropped for many years, the capsicum leaf of serious environment pollution makes the new food additive of pure natural---capsicum leaf food fibre powder; both made precious resources be utilized, and turned waste into wealth, effectively protect environment again; add farmers' income, benefit the nation and the people.
Above detailed description of the invention is enforcement example of the present invention, can not define claim of the present invention, other not deviating from technical scheme of the present invention and the change made or other effective substitute mode, is included within protection scope of the present invention.
Claims (2)
1. a preparation method for capsicum leaf food fibre powder, is characterized in that, selects capsicum leaf without pollution by pesticides, without going mouldy, dry as raw material, carries out according to following steps:
(1) soak, pulverize defibrination: after being soaked in water by the capsicum leaf of drying, with pulverizing mill, capsicum leaf is pulverized defibrination, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of Thermostable α-Amylase, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained capsicum leaf food fibre powder.
2. the preparation method of a capsicum leaf food fibre powder; it is characterized in that, slurries are separated the waste liquid obtained and are concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw; dry after making loose material, obtained cowboying or the energy feed of raising pigs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410030196.9A CN104799205A (en) | 2014-01-23 | 2014-01-23 | Hot pepper leaf dietary fiber powder preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410030196.9A CN104799205A (en) | 2014-01-23 | 2014-01-23 | Hot pepper leaf dietary fiber powder preparation method |
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| CN104799205A true CN104799205A (en) | 2015-07-29 |
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| CN201410030196.9A Pending CN104799205A (en) | 2014-01-23 | 2014-01-23 | Hot pepper leaf dietary fiber powder preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679960A (en) * | 2019-06-06 | 2020-01-14 | 湖北大学 | Preparation method of radish leaf dietary fiber powder |
| CN115299616A (en) * | 2022-08-30 | 2022-11-08 | 遵义职业技术学院 | Method for extracting dietary fiber by using capsicum skin residues |
-
2014
- 2014-01-23 CN CN201410030196.9A patent/CN104799205A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679960A (en) * | 2019-06-06 | 2020-01-14 | 湖北大学 | Preparation method of radish leaf dietary fiber powder |
| CN115299616A (en) * | 2022-08-30 | 2022-11-08 | 遵义职业技术学院 | Method for extracting dietary fiber by using capsicum skin residues |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |
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| WD01 | Invention patent application deemed withdrawn after publication |