CN104799213A - Lotus root residue dietary fiber powder preparation method - Google Patents
Lotus root residue dietary fiber powder preparation method Download PDFInfo
- Publication number
- CN104799213A CN104799213A CN201410029801.0A CN201410029801A CN104799213A CN 104799213 A CN104799213 A CN 104799213A CN 201410029801 A CN201410029801 A CN 201410029801A CN 104799213 A CN104799213 A CN 104799213A
- Authority
- CN
- China
- Prior art keywords
- lotus root
- lotus rhizome
- slurries
- dietary fiber
- root residue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 51
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 51
- 239000000843 powder Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000013325 dietary fiber Nutrition 0.000 title abstract description 21
- 239000002002 slurry Substances 0.000 claims abstract description 37
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 239000002699 waste material Substances 0.000 claims abstract description 8
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000000926 separation method Methods 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 40
- 235000005911 diet Nutrition 0.000 claims description 24
- 230000037213 diet Effects 0.000 claims description 20
- 239000000835 fiber Substances 0.000 claims description 19
- 239000002893 slag Substances 0.000 claims description 11
- 235000012054 meals Nutrition 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 241000282887 Suidae Species 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 11
- 235000013373 food additive Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000003912 environmental pollution Methods 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to the technical field of food additive preparation, particularly to a lotus root residue dietary fiber powder preparation method. According to the present invention, fresh lotus root residue with characteristics of no rancidity and no mildewing is adopted as the raw material and is subjected to crushing slurry-grinding, slurry desanding, slurry enzymolysis, slurry enzyme inactivation, slurry separation, and gas flow drying to prepare the lotus root residue dietary fiber powder, wherein the lotus root residue is produced from the use of lotus root to produce starch; the lotus root residue dietary fiber powder prepared by the method is rich in dietary fibers, can be used as the raw material of the novel dietary fiber food additive, and is widely applied in the food industry; and the method has the following beneficial effects that: the lotus root residue with characteristics of being discarding over the years and environmental pollution is prepared into the pure nature lotus root residue dietary fiber powder, such that the valuable resources are utilized, the waste is turned into treasure, the environment is effectively protected, the farmer income is increased, and benefits are provided for the country and the people.
Description
Technical field
The present invention relates to food additives preparing technical field, be specifically related to a kind of preparation method of lotus rhizome dregs diet fibre powder.
Background technology
Lotus rhizome is the low fat food that a kind of nutritive value of integration of drinking and medicinal herbs is very high, can eat something rare, and also can steam, fries, stew.Lotus rhizome is rich in vitamin C and crude fibre, especially lotus rhizome skin and lotus root string (final section of lotus root) are especially containing abundant dietary cellulosic, can help digest, prevent constipation, carbohydrate and the trace element of human body needs can be supplied again, prevent artery sclerosis, improve blood circulation, be of value to healthy.Lotus rhizome has clearing heat and cooling blood, raw with cold in nature, can be used to treat hot illness; The sweet many liquid of lotus rhizome taste, bleeding from five sense organs or subcutaneous tissue, spitting of blood thirsty to pyreticosis, lower blood person are particularly useful.
China abounds with lotus rhizome, and utilizes lotus rhizome to produce the lotus rhizome slag being rich in dietary fiber of starch generation, and the overwhelming majority is dropped, and this i.e. contaminated environment, wastes again valuable resource.Therefore, utilize lotus rhizome to produce the lotus rhizome slag of starch generation, producing lotus rhizome dregs diet fibre powder to improving people's food configuration, improving level of human health, increasing farmers' income and there is very important economic worth and realistic meaning.
Dietary fiber is general not easily by the dietary nutrient of human consumption and absorption, and in guarantee human health, extending life aspect important role is human body the 7th kind of nutrient.Dietary fiber is divided into solubility and water-insoluble two fundamental types, comprises cellulose, hemicellulose, resin, pectin and lignin etc.Dietary fiber mainly comes from the cell membrane of plant, as in wheat bran, rice bran, corn peel, fruit peel, vegetables rhizome.Dietary fiber is that health diet is indispensable, and dietary fiber plays important role in maintenance digestive system health, absorbs enough dietary fibers, immunity-regulating systemic-function, angiocardiopathy preventing, cancer, diabetes and other various diseases.Dietary fiber has clean alimentary canal inwall and strengthens effect of digestion, can promote intestines peristalsis, reduce flatulence, improve constipation, dilutes and the carcinogen that adds in food and noxious material remove, the alimentary canal that protection is fragile and preventing colon cancer.Fiber can slow down digestion rate and most rapid drainage cholesterol, and the blood sugar in blood and cholesterol can be allowed to control in desirable level.So human body wants to improve health conditions, balancedly from diet dietary fiber must be absorbed.
Along with the continuous enhancing of China's comprehensive strength, people generally pursue becoming more meticulous of diet structure, and plain tea and simple food is by limbus, and a large amount of dietary cellulosics in grain are lost from processing, excessively becoming more meticulous of food, causes the general level of the health of people generally to decline.The straight line of the ill rate of cardiovascular disease rises, and the crowd more than 20% suffers from diabetes in various degree, and prolonged constipation has become customary, and these all have direct relation with dietary fiber intake deficiency.But people are also far from recognizing that this is to healthy
The seriousness of impact.Therefore, the dietary fiber of development & production cheapness, be added in meticulous food, make people while the meticulous food of enjoyment, passive absorption dietary fiber, under the prerequisite not changing people's habits and customs, adjusts the constituent of meals, by in meals, the composition that people are useful is suitably improved, thus reach the object improving health of people level.
In sum, utilize the lotus rhizome slag produced starch and produce, producing lotus rhizome dregs diet fibre powder to improving people's food configuration, improving level of human health, increasing farmers' income and there is very important economic worth and realistic meaning.
Summary of the invention
The object of the present invention is to provide a kind of physical behavior good, be rich in the preparation method of the lotus rhizome dregs diet fibre powder of dietary cellulosic.
The preparation method of lotus rhizome dregs diet fibre powder of the present invention, carries out according to following step:
The preparation method of 1 one kinds of lotus rhizome dregs diet fibre powder is, select fresh, without becoming sour, without go mouldy using the lotus rhizome slag of lotus rhizome starch generation as raw material, carry out according to following steps:
(1) defibrination is pulverized: starched by lotus rhizome ground-slag comminution with pulverizing mill, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of Thermostable α-Amylase, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained lotus rhizome dregs diet fibre powder.
2. a preparation method for lotus rhizome dregs diet fibre powder, slurries are separated the waste liquid obtained and are concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw, dries after making loose material, obtained cowboying or the energy feed of raising pigs.
The preparation method of lotus rhizome dregs diet fibre powder of the present invention, turns waste into wealth the lotus rhizome utilizing lotus rhizome to produce starch, the waste water of production overall process, waste residue is produced into animal feed, to greatest extent protection of the environment.Add farmers' income, benefit the nation and the people.
Detailed description of the invention
In order to make object of the present invention, technical scheme and beneficial effect clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be understood to specific embodiment described herein only in order to explain the present invention, be not limited to protection scope of the present invention.
The preparation method of lotus rhizome dregs diet fibre powder of the present invention is that step realizes by the following method:
1. select fresh, without becoming sour, without go mouldy using the lotus rhizome slag of lotus rhizome starch generation as raw material, carry out according to following steps:
(1) defibrination is pulverized: starched by lotus rhizome ground-slag comminution with pulverizing mill, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of Thermostable α-Amylase, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained lotus rhizome dregs diet fibre powder.
2. slurries are separated the waste liquid obtained to be concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw, dries after making loose material, obtained cowboying or the energy feed of raising pigs.
Beneficial effect of the present invention is, for the deficiency of people's dietary fiber intake, the general level of the health is caused generally to decline, lotus rhizome is utilized to produce the lotus rhizome slag of starch generation, make food fibre powder, for being added in the meticulous meals of people, make people while the meticulous food of enjoyment, passive absorption dietary fiber, under the prerequisite not changing people's habits and customs, diet nutritional composition is adjusted, by meals, the composition that people are useful is suitably improved, thus reach the object improving health of people level.
The present invention by being dropped for many years, the lotus rhizome slag of serious environment pollution makes the new food additive of pure natural---lotus rhizome dregs diet fibre powder; both made precious resources be utilized, and turned waste into wealth, effectively protect environment again; add farmers' income, benefit the nation and the people.
Above detailed description of the invention is enforcement example of the present invention, can not define claim of the present invention, other not deviating from technical scheme of the present invention and the change made or other effective substitute mode, is included within protection scope of the present invention.
Claims (2)
1. a preparation method for lotus rhizome dregs diet fibre powder, is characterized in that, select fresh, without becoming sour, without go mouldy using the lotus rhizome slag of lotus rhizome starch generation as raw material, carry out according to following steps:
(1) defibrination is pulverized: starched by lotus rhizome ground-slag comminution with pulverizing mill, defibrination fineness reaches 100-150 order;
(2) slurries desanding: the raw slurry sand removing machine worn into is carried out desanding;
(3) slurries enzymolysis: the raw slurry after desanding is added a certain amount of Thermostable α-Amylase, enzymolysis 3-3.5h;
(4) slurries go out enzyme: go out the raw slurry of enzymolysis at 85 DEG C of temperature enzyme 15-20min;
(5) slurries are separated: the raw slurry of desanding is carried out slurries separation;
(6) pneumatic conveying drying: slurries are separated the decorating film pneumatic drier obtained carry out drying, screening at the temperature of 80 DEG C, i.e. obtained lotus rhizome dregs diet fibre powder.
2. the preparation method of a lotus rhizome dregs diet fibre powder; it is characterized in that, slurries are separated the waste liquid obtained and are concentrated to a certain degree, the meal stirring and adsorbing be broken into by grain powder of straw; dry after making loose material, obtained cowboying or the energy feed of raising pigs.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410029801.0A CN104799213A (en) | 2014-01-23 | 2014-01-23 | Lotus root residue dietary fiber powder preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410029801.0A CN104799213A (en) | 2014-01-23 | 2014-01-23 | Lotus root residue dietary fiber powder preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104799213A true CN104799213A (en) | 2015-07-29 |
Family
ID=53684773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410029801.0A Pending CN104799213A (en) | 2014-01-23 | 2014-01-23 | Lotus root residue dietary fiber powder preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104799213A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831775A (en) * | 2016-03-30 | 2016-08-10 | 浙江科技学院 | Method for improving soluble meal fiber content of lotus rhizome slag |
CN107048346A (en) * | 2017-03-20 | 2017-08-18 | 浙江科技学院 | A kind of method that utilization lotus rhizome slag makes instant lotus root starch |
-
2014
- 2014-01-23 CN CN201410029801.0A patent/CN104799213A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831775A (en) * | 2016-03-30 | 2016-08-10 | 浙江科技学院 | Method for improving soluble meal fiber content of lotus rhizome slag |
CN105831775B (en) * | 2016-03-30 | 2019-09-03 | 浙江科技学院 | A method of improving soluble dietary fibre content in lotus rhizome slag |
CN107048346A (en) * | 2017-03-20 | 2017-08-18 | 浙江科技学院 | A kind of method that utilization lotus rhizome slag makes instant lotus root starch |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106721717B (en) | A preparation method of fructus Jujubae juice or fructus Jujubae concentrated clear juice containing high water soluble dietary fiber | |
CN105410873B (en) | A kind of functional kelp sauce rich in dietary fiber and preparation method thereof | |
CN106343410A (en) | Production method of kelp extract | |
CN105124134B (en) | Method of preparing feed dietary fibers | |
KR101611954B1 (en) | A process for the preparation of fermented minerals pills for improving intestine function and fermented minerals pills prepared therefrom | |
CN104256631B (en) | A kind of Smallantus sonchifolium coordinating intestines and stomach flour and preparation method thereof | |
CN101861982A (en) | Oligosaccharide sweet potato rice and preparation method thereof | |
CN104799207A (en) | Bamboo shoot offcut dietary fiber powder preparation method | |
CN104799306A (en) | Grape residue dietary fiber powder preparation method | |
CN103875969B (en) | A kind of hairtail nutrient fodder and preparation method thereof | |
CN104799305A (en) | Citrus reticulata blanco residue dietary fiber powder preparation method | |
CN104799213A (en) | Lotus root residue dietary fiber powder preparation method | |
CN105146310B (en) | A kind of peach gum activity meal replacement powder and preparation method thereof | |
CN104799307A (en) | Snow pear residue dietary fiber powder preparation method | |
CN109258957A (en) | A kind of formula of pannage and preparation method thereof preventing respiratory disease | |
CN104799310A (en) | Apple residue dietary fiber powder preparation method | |
CN104799178A (en) | Defatted rice bran dietary fiber powder preparation method | |
CN104798996A (en) | Beta vulgaris residue dietary fiber powder preparation method | |
CN104799205A (en) | Hot pepper leaf dietary fiber powder preparation method | |
CN104783186A (en) | Preparation method of sweet potato stem dietary fiber powder | |
CN106666192A (en) | Goose feed fermented by using bagasse and preparation method of goose feed | |
CN104799309A (en) | Trapa bispinosa residue dietary fiber powder preparation method | |
CN104799311A (en) | Sweet potato residue dietary fiber powder preparation method | |
CN104799308A (en) | Celery residue dietary fiber powder preparation method | |
CN104799313A (en) | Tender corn dietary fiber powder preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |
|
WD01 | Invention patent application deemed withdrawn after publication |