CN102440352A - Preparation method for maccha grains noodles - Google Patents

Preparation method for maccha grains noodles Download PDF

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Publication number
CN102440352A
CN102440352A CN2010105078254A CN201010507825A CN102440352A CN 102440352 A CN102440352 A CN 102440352A CN 2010105078254 A CN2010105078254 A CN 2010105078254A CN 201010507825 A CN201010507825 A CN 201010507825A CN 102440352 A CN102440352 A CN 102440352A
Authority
CN
China
Prior art keywords
tea
noodles
flour
noodle
maccha
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010105078254A
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Chinese (zh)
Inventor
王烨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Xilu Trade Co Ltd
Original Assignee
Nantong Xilu Trade Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Xilu Trade Co Ltd filed Critical Nantong Xilu Trade Co Ltd
Priority to CN2010105078254A priority Critical patent/CN102440352A/en
Publication of CN102440352A publication Critical patent/CN102440352A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a preparation method for maccha grains noodles, wherein the fresh green tea is used for preparing the maccha powder through a steaming green process, a milling process, a superfine pulverizing process and a low temperature drying process; the maccha powder is uniformly mixed with buckwheat, corn flour, flour and water so as to obtain noodle-type embryo; and then the noodle-type embryo is manufactured into noodles according to a normal method. The noodles provided in the invention are refreshing and delicious, keep the faint scent of natural tea leaves and have multiple health-care functions of sterilizing, expelling of toxin, enhancing immunity, losing weight, preventing cancers, health protection and maintenance and preventing cardiovascular disease, etc.

Description

A kind of preparation method who smears the tea various grains noodle
Technical field
The present invention relates to a kind of manufacture field of wheaten food, be specifically related to a kind of preparation method who smears the tea various grains noodle.
Background technology
Noodles are one of staple foods of people's daily life; The noodles that present people are eaten have wheat flour noodles, various grains noodle, and in flour, are mixed with the noodles that mung bean flour, pumpkin powder, fruit and vegetable juice etc. are processed; But in wheat flour, mix and smear the noodles that the tea powder processes and also never see; From now on, people will be increasingly high for the quality requirement of dietetic life, and nutritious food can satisfy people for many-sided demands such as nutrition, health cares.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of to smear tea and coarse cereals powder noodle preparation method as raw material.
Technical scheme: for achieving the above object, the present invention provides a kind of preparation method who smears the tea various grains noodle, processes by smearing tea powder, buckwheat, corn flour, flour and water.
The said component ratio of smearing tea powder, buckwheat, corn flour, flour and water is 1: 2: 2: 5: 4.5.
Said smear the tea powder be select for use fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying must smear the tea powder; To smear tea powder and buckwheat, corn flour, flour and water proportionally mix after mixing well the face embryo, the face embryo is inserted oodle maker through conventional method or dried noodle machine is processed into noodles.
The said preparation temperature of smearing the tea powder is 15 ℃~20 ℃.
Beneficial effect: the noodles of the present invention preparation are clearly good to eat, kept the delicate fragrance of natural tea flavour, adopt smear the tea powder and have the sterilization toxin expelling, enhance metabolism, multiple health care such as anticancer, anti-oxidant, angiocardiopathy preventing; Buckwheat and corn flour then are health foods desirable in people's daily life; They contain abundant vitamin and soluble dietary fiber, have multiple health care such as anti-inflammation, reduction blood sugar, and edible for a long time noodles of the present invention can be built up resistance; It is anticancer to lose weight, the health care.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Get fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes and smear the tea powder; Baking temperature is 15 ℃~20 ℃; Proportionally get smear tea powder 1kg, buckwheat 2kg, corn flour 2kg, flour 5kg, water 4.5kg mix mix well the face embryo, the face embryo is inserted oodle maker through conventional method or dried noodle machine is processed into noodles.

Claims (4)

1. a preparation method who smears the tea various grains noodle is characterized in that: process by smearing tea powder, buckwheat, corn flour, flour and water.
2. a kind of preparation method who smears the tea various grains noodle according to claim 1 is characterized in that: the said component ratio of smearing tea powder, buckwheat, corn flour, flour and water is 1: 2: 2: 5: 4.5.
3. a kind of preparation method who smears the tea various grains noodle according to claim 1; It is characterized in that: said smear the tea powder be select for use fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying must smear the tea powder; To smear tea powder and buckwheat, corn flour, flour and water proportionally mix after mixing well the face embryo, the face embryo is inserted oodle maker through conventional method or dried noodle machine is processed into noodles.
4. a kind of preparation method who smears the tea various grains noodle according to claim 1 is characterized in that: the said preparation temperature of smearing the tea powder is 15 ℃~20 ℃.
CN2010105078254A 2010-10-15 2010-10-15 Preparation method for maccha grains noodles Pending CN102440352A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105078254A CN102440352A (en) 2010-10-15 2010-10-15 Preparation method for maccha grains noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105078254A CN102440352A (en) 2010-10-15 2010-10-15 Preparation method for maccha grains noodles

Publications (1)

Publication Number Publication Date
CN102440352A true CN102440352A (en) 2012-05-09

Family

ID=46003678

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010105078254A Pending CN102440352A (en) 2010-10-15 2010-10-15 Preparation method for maccha grains noodles

Country Status (1)

Country Link
CN (1) CN102440352A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972688A (en) * 2012-10-17 2013-03-20 田欢 Scented tea noodle
CN103120281A (en) * 2013-03-15 2013-05-29 安徽雁湖面粉有限公司 Matcha fine dried noodles and preparation method thereof
CN103750157A (en) * 2014-02-01 2014-04-30 徐静 Method for making miscellaneous cereal green tea wet noodles
CN104116044A (en) * 2014-06-25 2014-10-29 于兴俊 Matcha-flavored noodles and preparation method thereof
CN105410658A (en) * 2015-12-10 2016-03-23 南陵百绿汇农业科技有限公司 Rhodomyrtus tomentosa and matcha fine dried noodles and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972688A (en) * 2012-10-17 2013-03-20 田欢 Scented tea noodle
CN103120281A (en) * 2013-03-15 2013-05-29 安徽雁湖面粉有限公司 Matcha fine dried noodles and preparation method thereof
CN103750157A (en) * 2014-02-01 2014-04-30 徐静 Method for making miscellaneous cereal green tea wet noodles
CN104116044A (en) * 2014-06-25 2014-10-29 于兴俊 Matcha-flavored noodles and preparation method thereof
CN105410658A (en) * 2015-12-10 2016-03-23 南陵百绿汇农业科技有限公司 Rhodomyrtus tomentosa and matcha fine dried noodles and preparation method thereof

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120509