CN107794201A - A kind of preparation method of sugarcane vinegar powder lozenge - Google Patents
A kind of preparation method of sugarcane vinegar powder lozenge Download PDFInfo
- Publication number
- CN107794201A CN107794201A CN201711047266.1A CN201711047266A CN107794201A CN 107794201 A CN107794201 A CN 107794201A CN 201711047266 A CN201711047266 A CN 201711047266A CN 107794201 A CN107794201 A CN 107794201A
- Authority
- CN
- China
- Prior art keywords
- parts
- sugarcane vinegar
- preparation
- sugarcane
- dendrobium candidum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The present invention provides a kind of sugarcane vinegar powder lozenge and preparation method thereof, is related to food processing technology field.The sugarcane vinegar powder lozenge, include following raw material according to parts by weight：40~60 parts of original sugarcane vinegar, 2~3 parts of pawpaw, 1~3 part of shaddock, 5~6 parts of banana, 6~8 parts of cumquat, 5~10 parts of lichee, 8~10 parts of dendrobium candidum, 0.1~0.5 part of acetic acid mycoderm, 5~30 parts of filler, 2~10 parts of lubricant.Prepared by the technique that powder processed is mixed using processing respectively, the lozenge delicate mouthfeel of preparation, tasty and refreshing, nutritious, instant, is a kind of Sugarcane By-product for integrating leisure and health care.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of preparation method of sugarcane vinegar powder lozenge.
Background technology
Sugarcane is a kind of perennial industrial crops, and most important sugar crop, its sugarcane stem contain 15-18% sugarcane
Sugared composition.Except manufacturing sucrose, sugar-cane juice is highly profitable to health, and it contains abundant sugar, acid, amino acid, dimension life
The nutriments such as element, calcium, magnesium, phosphorus, manganese, zinc.Because these nutritional ingredients, sugar-cane juice has higher health value and medicinal
Value, modern medicine study show that sugarcane has the pharmacological action such as antibacterial, hypoglycemic, antitumor, reduction glycemic index, to larynx
Throat pain, flu and the symptom such as influenza, unimpeded urinary tract, kidney have certain prevention and treatment efficacy.
Guangxi is national maximum cane planting production base, sugar industry be always the pillar of the economy industry that Guangxi main is wanted and
Considerable advantage industry, long-term cultivated area produce sugared 600t ten thousand mu about more than 80,65% or so of national total output of sugar are accounted for, to China
Sugar industry has significant impact.Guangxi sugarcane secondary industry still faces weak capacity for technological innovation, technology and equipment at present
Level is waited to improve；Resource consumption is big, and cycle development and level of comprehensive utilization are low；Single varieties, the market competitiveness is low etc. to ask
Topic.Therefore it is extremely urgent comprehensive development and utilization to be carried out to sugarcane using advanced processing technology and sophisticated equipment.
With the raising for the deep and biotechnology level that people are studied sugar-cane juice, sugar-cane juice is carried out at present high attached
The product of value added processing is gradually developed.Sugar-cane juice is rich in sucrose, also containing certain vitamin, inorganic salts and amino
Acid, there is dense sugarcane Flavor, suitable making vinegar, therefore, be developed sugarcane fruit vinegar and its various flavored drinks.
As the improvement of people's living standards, reinforcement of the people to health idea, the healthy food of fashion are increasingly developed
Push consumption market to meet the needs of people, existing sugarcane vinegar beverage active constituent content is relatively low, and taste is more single,
Through that can not meet the needs of people.In order to meet the selection of more consumers, it is still desirable to research and develop that preparation technology is simple, production
The consumer products of the low relevant sugarcane vinegar of cost.
Lozenge has accurate dosage, stable in physicochemical property, storage period is longer, edible and easy to carry, price is low, yield is high
The advantages that, it has also become the staple product form of health food and dietary supplements, composition or medicine food the effect of with natural food
The functional component production health care buccal tablet of dual purpose plant, domestic and abroad market prospect are wide.Therefore, a kind of collection leisure of exploitation and guarantor
It is strong to be integrated, delicate mouthfeel, tasty and refreshing, instant, the sugarcane vinegar lozenge for meeting the taste of modern and requiring, have very big
Market development potential.
The content of the invention
The goal of the invention of the present invention is, in view of the above-mentioned problems, a kind of sugarcane vinegar powder lozenge is provided, delicate mouthfeel, tasty and refreshing, battalion
Abundant, instant is supported, is a kind of Sugarcane By-product for integrating leisure and health care.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of sugarcane vinegar powder lozenge, include following raw material according to parts by weight：
40~60 parts of original sugarcane vinegar, 2~3 parts of pawpaw, 1~3 part of shaddock, 5~6 parts of banana, 6~8 parts of cumquat, lichee 5~
10 parts, 8~10 parts of dendrobium candidum, 0.1~0.5 part of acetic acid mycoderm, 0.5~3 part of filler, 3~10 parts of lubricant.
As a kind of preferable scheme, the filler is one kind or more of xylitol, maltodextrin, starch or mannitol
Kind.
As a kind of preferable scheme, the lubricant is magnesium stearate, the one or two of microcrystalline cellulose.
As a kind of preferable scheme, a kind of sugarcane vinegar powder lozenge, include following raw material according to parts by weight：
50 parts of original sugarcane vinegar, 2 parts of pawpaw, 2 parts of shaddock, 5 parts of banana, 8 parts of cumquat, 6 parts of lichee, 8 parts of dendrobium candidum, vinegar
Sour 0.2 part of mycoderm, 0.1 part of maltodextrin, 0.5 part of mannitol, 6 parts of microcrystalline cellulose, 1 part of magnesium stearate.
Another goal of the invention of the present invention is, in view of the above-mentioned problems, a kind of preparation method of sugarcane vinegar powder lozenge is provided, it is former
Material nutrient enriches, and technique is simple, is easy to industrialized production, is a kind of new secondary showpiece of sugarcane, before having good market
Scape.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of preparation method of sugarcane vinegar powder lozenge, comprises the following steps：
S1. shaddock, cumquat processing
1) shaddock and cumquat are weighed, the pericarp of shaddock and cumquat is separated with pulp, and it is standby to remove the seed in pulp；
2) pericarp is shredded, adds the refined salt and 5%~10% starch of pericarp weight 1%~3%, add pericarp weight
30%~80% original sugarcane vinegar, then mashing grinding, stands 1~1.5h after homogenate, it is standby that pericarp slurry is made；
3) 75% alcohol, bath raio 1 are added in being starched to pericarp:2~3, filtered after stirring 0.5~1h, obtain filter residue, then
The alcohol that 75% is continuously added into filter residue continues to stir, and is filtered after stirring 0.5h, obtains the relatively low pericarp of naringin content
Slag；
4) acetic acid mycoderm is weighed, is rapidly added liquid nitrogen, peel residue and pulp, it is standby to prepare fruit juice for then mashing.
S2. banana, lichee processing
By banana peeling and lichee peeling, stoning, fruit juice of squeezing out is standby.
S3. dendrobium candidum is handled
1) dendrobium candidum is cut into thin skin shape, and thickness is 0.5~1cm, is then beaten by liquid nitrogen broken standby；
4) 80-95% alcohol, bath raio 1 are added to the dendrobium candidum after crushing:5~10, then extracted, finally
Unnecessary ethanol is rotated away, obtains dendrobium candidum residue；The alcohol of the 80-95% is by alcohol and original sugarcane vinegar preparation
Form；
2) original sugarcane vinegar, bath raio 1 are added into dendrobium candidum residue:2,36~48h is soaked, obtains polysaccharide mixed liquor.
S4. powder processed
After step S1, step the S2 fruit juice prepared and step S3 the polysaccharide mixed liquor prepared are well mixed, the weight such as addition
The original sugarcane vinegar of ratio is measured, after addition filler of the original sugarcane vinegar weight than 5%~12% stirs, is homogenized, Ran Houjin
Row spray drying, obtains vinegar powder.
S5. film-making
Into vinegar powder, addition filler, lubricant spray original sugarcane vinegar after stirring, and compression molding, produce sugarcane vinegar powder
Lozenge.
As a kind of preferable scheme, step S1 2) in, starch is first passed through into 2~3min of microwave ripening, microwave power
For 120~150W, 65-80 DEG C of temperature.
As a kind of preferable scheme, step S1 3) in, after pericarp slurry adds edible alcohol, in magnetic force heating stirrer
Upper stirring, temperature control is at 45~60 DEG C, 0.5~1h of mixing time.
As a kind of preferable scheme, before step S3 dendrobium candidums are extracted, first it is positioned in radiation field and carries out 20
Kilocurie dose delivery, the time of irradiation is 10~20 minutes.
As a kind of preferable scheme, step S3 2) in, during extraction, first carried out in Microwave Extraction Apparatus extraction 10~
15min, then 10~15min of ultrasound on ultrasonoscope.
As a kind of preferable scheme, in step S4, during spray drying, EAT control is at 220~240 DEG C, shower nozzle
450~550r/min of rotating speed, inlet amount 20rpm, leaving air temp are controlled at 95~105 DEG C.
Due to using above-mentioned technical proposal, the invention has the advantages that：
1. the sugarcane vinegar powder lozenge of the present invention, delicate mouthfeel, tasty and refreshing, nutritious, instant, be a kind of collection leisure and
The Sugarcane By-product that health care is integrated, improve the added value of sugarcane.The not only delaying human body caducity with sugarcane fruit vinegar, drop
Blood pressure, softening blood vessel, cholesterol accumulation is reduced, be hypoglycemic, function that is adjusting the health cares such as cell acid-base balance；And there is iron
The hypotensive of the skin stem of noble dendrobium, the healthcare function for promoting the production of body fluid and improving resistance.In addition, shaddock, the addition of cumquat, banana and pear juice, no
Vitamin necessary to only providing human body, also act as the effect for improving mouthfeel.
Acetic acid mycoderm is during vinegar is made, as surface static acetic fermentation, drop leaching fermentation can form one on vinegar liquid surface
Layer film, the layer film can with the extension of fermentation time and gradual thickening polysaccharide films, this film is generally referred to as mycoderm.
Experimental studies have found that acetic acid mycoderm has anti-inflammatory, promotes the effect of wound healing and repair cell.
2. the preparation method of sugarcane vinegar powder lozenge of the present invention, when extracting Dendrobium officinale polysaccharide, assisted using microwave and ultrasound
With extracting, the recovery rate and purity of polysaccharide are improved.Before extraction, first radiated, recovery rate significantly improves, and activity not by
Influence.
3. the preparation method of sugarcane vinegar powder lozenge of the present invention, raw material is nutritious, and technique is simple, is easy to industrialized production,
It is a kind of new byproduct of sugarcane, there are good market prospects.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, and do not have to
It is of the invention in limiting.
Embodiment 1
A kind of sugarcane vinegar powder lozenge, include following raw material according to parts by weight：
50 parts of original sugarcane vinegar, 2 parts of pawpaw, 2 parts of shaddock, 5 parts of banana, 8 parts of cumquat, 6 parts of lichee, 8 parts of dendrobium candidum, vinegar
Sour 0.2 part of mycoderm, 0.1 part of maltodextrin, 0.5 part of mannitol, 6 parts of microcrystalline cellulose, 1 part of magnesium stearate.
Preparation method, comprise the following steps：
S1. shaddock, cumquat processing
1) shaddock and cumquat are weighed, the pericarp of shaddock and cumquat is separated with pulp, and it is standby to remove the seed in pulp；
2) pericarp is shredded, adds the refined salt and 6% starch of pericarp weight 2%, add the sugarcane of pericarp weight 60%
Original vinegar, then mashing grinding, 1h is stood after homogenate, and it is standby that pericarp slurry is made；
3) 75% alcohol, bath raio 1 are added in being starched to pericarp:2, starch is first passed through into microwave ripening 2min, microwave work(
Rate is 150W, temperature 70 C, obtains filter residue.Then the alcohol that 75% is continuously added into filter residue continues to stir, and stirs mistake after 0.5h
Filter, obtains the relatively low peel residue of naringin content；
4) acetic acid mycoderm is weighed, is rapidly added liquid nitrogen, peel residue and pulp, it is standby to prepare fruit juice for then mashing.
S2. banana, lichee processing
By banana peeling and lichee peeling, stoning, fruit juice of squeezing out is standby.
S3. dendrobium candidum is handled
1) dendrobium candidum is cut into thin skin shape, and thickness is 0.5~1cm, is then beaten by liquid nitrogen broken standby；
2) before dendrobium candidum is extracted, be first positioned in radiation field and carry out 20 kilocurie dose deliveries, irradiation when
Between be 15 minutes.Then 90% alcohol (being formulated by absolute alcohol and original sugarcane vinegar), bath raio 1 are added to dendrobium candidum:
5, the ratio of alcohol and original sugarcane vinegar is 4:1.Then extracted, starch is first passed through into microwave ripening 3min, microwave power is
150W, temperature 70 C.Unnecessary ethanol is finally rotated away, obtains dendrobium candidum residue；
3) original sugarcane vinegar, bath raio 1 are added into dendrobium candidum residue:2,40h is soaked, obtains polysaccharide mixed liquor.
S4. powder processed
After step S1, step the S2 fruit juice prepared and step S3 the polysaccharide mixed liquor prepared are well mixed, the weight such as addition
The original sugarcane vinegar of ratio is measured, after addition filler of the original sugarcane vinegar weight than 10% stirs, is homogenized, is then sprayed
Mist is dried, and obtains vinegar powder.During spray drying, EAT is controlled at 220~240 DEG C, 450~550r/min of rotating speed of shower nozzle, is entered
Doses 20rpm, leaving air temp are controlled at 95~105 DEG C.
S5. film-making
Remaining filler is added into vinegar powder, sprays original sugarcane vinegar after lubricant stirs, compression molding, is produced sweet
Sugarcane vinegar powder lozenge.
The sugarcane vinegar powder lozenge prepared using this preparation method, uniform color is consistent, and profile is complete, and surface is smooth, hardness
It is moderate, do not stick to one's teeth, entrance melts slowly, there is certain degree of hardness, sweet mouthfeel, free from extraneous odour.It is nutritious as leisure food, eat
Convenient, the effect also to wet one's whistle, long-term consumption can be with strengthening body resistance.
Embodiment 2
A kind of sugarcane vinegar powder lozenge, include following raw material according to parts by weight：
60 parts of original sugarcane vinegar, 3 parts of pawpaw, 2 parts of shaddock, 5 parts of banana, 8 parts of cumquat, 10 parts of lichee, 10 parts of dendrobium candidum,
0.2 part of acetic acid mycoderm, 30 parts of filler, 5 parts of lubricant.Filler is 25 parts of maltodextrin, 5 parts of mannitol；Lubricant is hard
0.5 part of fatty acid magnesium, 4.5 parts of microcrystalline cellulose.
Preparation method, comprise the following steps：
S1. shaddock, cumquat processing
1) shaddock and cumquat are weighed, the pericarp of shaddock and cumquat is separated with pulp, and it is standby to remove the seed in pulp；
2) pericarp is shredded, adds the refined salt and 10% starch of pericarp weight 3%, add the sugarcane of pericarp weight 80%
Original vinegar, then mashing grinding, 1.5h is stood after homogenate, and it is standby that pericarp slurry is made；
3) 75% alcohol, bath raio 1 are added in being starched to pericarp:3, starch is first passed through into microwave ripening 3min, microwave work(
Rate is 120W, -80 DEG C of temperature, obtains filter residue.Then the alcohol that 75% is continuously added into filter residue continues to stir, after stirring 0.5h
Filtering, obtains the relatively low peel residue of naringin content；
4) acetic acid mycoderm is weighed, is rapidly added liquid nitrogen, peel residue and pulp, it is standby to prepare fruit juice for then mashing.
S2. banana, lichee processing
By banana peeling and lichee peeling, stoning, fruit juice of squeezing out is standby.
S3. dendrobium candidum is handled
1) dendrobium candidum is cut into thin skin shape, and thickness is 0.5~1cm, is then beaten by liquid nitrogen broken standby；
2) before dendrobium candidum is extracted, be first positioned in radiation field and carry out 20 kilocurie dose deliveries, irradiation when
Between be 10~20 minutes.Then 95% alcohol (being formulated by absolute alcohol and original sugarcane vinegar), bath raio are added to dendrobium candidum
For 1:10, the volume ratio of alcohol and original sugarcane vinegar is 2:1.Then extracted, starch is first passed through into microwave ripening 3min, it is micro-
Wave power is 150W, 80 DEG C of temperature.Unnecessary ethanol is finally rotated away, obtains dendrobium candidum residue；
3) original sugarcane vinegar, bath raio 1 are added into dendrobium candidum residue:2,48h is soaked, obtains polysaccharide mixed liquor.
S4. powder processed
After step S1, step the S2 fruit juice prepared and step S3 the polysaccharide mixed liquor prepared are well mixed, the weight such as addition
The original sugarcane vinegar of ratio is measured, after addition filler of the original sugarcane vinegar weight than 6% stirs, is homogenized, is then sprayed
Dry, obtain vinegar powder.During spray drying, EAT is controlled at 220~240 DEG C, 450~550r/min of rotating speed of shower nozzle, charging
20rpm is measured, leaving air temp is controlled at 95~105 DEG C.
S5. film-making
Remaining filler is added into vinegar powder, sprays original sugarcane vinegar after lubricant stirs, compression molding, is produced sweet
Sugarcane vinegar powder lozenge.
The sugarcane vinegar powder lozenge prepared using this preparation method, uniform color is consistent, and profile is complete, and surface is smooth, hardness
It is moderate, do not stick to one's teeth, entrance melts slowly, there is certain degree of hardness, sweet mouthfeel, free from extraneous odour.It is nutritious as leisure food, eat
Convenient, the effect also to wet one's whistle, long-term consumption can be with strengthening body resistance.
Embodiment 3
A kind of sugarcane vinegar powder lozenge, include following raw material according to parts by weight：
45 parts of original sugarcane vinegar, 2 parts of pawpaw, 1 part of shaddock, 6 parts of banana, 6 parts of cumquat, 5 parts of lichee, 8 parts of dendrobium candidum, vinegar
Sour 0.1 part of mycoderm, 20 parts of filler, 3 parts of lubricant.The filler is 2 parts of xylitol, 15 parts of maltodextrin, mannitol 3
Part.Lubricant is 0.4 part of magnesium stearate, 2.6 parts of microcrystalline cellulose.
The sugarcane vinegar powder lozenge prepared with this preparation method, uniform color is consistent, and profile is complete, and surface is smooth, and hardness is fitted
In, do not stick to one's teeth, entrance melts slowly, there is certain degree of hardness, sweet mouthfeel, free from extraneous odour.It is nutritious as leisure food, eat side
Just, the effect also to wet one's whistle, long-term consumption can be with strengthening body resistances.
Preparation method is the same as embodiment 1.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim.The equal change or modification change completed under technical concept suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (10)
1. a kind of sugarcane vinegar powder lozenge, it is characterised in that include following raw material according to parts by weight：
40~60 parts of original sugarcane vinegar, 2~3 parts of pawpaw, 1~3 part of shaddock, 5~6 parts of banana, 6~8 parts of cumquat, 5~10 parts of lichee,
8~10 parts of dendrobium candidum, 0.1~0.5 part of acetic acid mycoderm, 5~30 parts of filler, 2~10 parts of lubricant.
2. the preparation method of sugarcane vinegar powder lozenge according to claim 1, it is characterised in that the filler is xylose
Alcohol, maltodextrin, the one or more of starch or mannitol.
3. the preparation method of sugarcane vinegar powder lozenge according to claim 1, it is characterised in that the lubricant is stearic acid
The one or two of magnesium, microcrystalline cellulose.
4. the preparation method of the sugarcane vinegar powder lozenge according to claim 1-3, it is characterised in that according to parts by weight include with
Lower raw material：
50 parts of original sugarcane vinegar, 2 parts of pawpaw, 2 parts of shaddock, 5 parts of banana, 8 parts of cumquat, 6 parts of lichee, 8 parts of dendrobium candidum, acetic acid mycoderm
0.2 part, 10 parts of maltodextrin, 3 parts of mannitol, 6 parts of microcrystalline cellulose, 0.5 part of magnesium stearate.
5. according to the preparation method of any described sugarcane vinegar powder lozenges of claim 1-3, it is characterised in that including following step
Suddenly：
S1. shaddock, cumquat processing
1) shaddock and cumquat are weighed, the pericarp of shaddock and cumquat is separated with pulp, and it is standby to remove the seed in pulp；
2) pericarp is shredded, adds the refined salt and 5%~10% starch of pericarp weight 1%~3%, add pericarp weight 30%
~80% original sugarcane vinegar, then mashing grinding, stands 1~1.5h after homogenate, it is standby that pericarp slurry is made；
3) 75% alcohol, bath raio 1 are added in being starched to pericarp:2~3, filtered after stirring 0.5~1h, filter residue is obtained, then to filter
The alcohol that 75% is continuously added in slag continues to stir, and is filtered after stirring 0.5h, obtains the relatively low peel residue of naringin content；
4) acetic acid mycoderm is weighed, is rapidly added liquid nitrogen, peel residue and pulp, it is standby to prepare fruit juice for then mashing；
S2. banana, lichee processing
By banana peeling and lichee peeling, stoning, fruit juice of squeezing out is standby；
S3. dendrobium candidum is handled
1) dendrobium candidum is cut into thin skin shape, and thickness is 0.5~1cm, is then beaten by liquid nitrogen broken standby；
2) 80-95% alcohol, bath raio 1 are added to the dendrobium candidum after crushing:5~10, then extracted, finally rotated
Go out unnecessary ethanol, obtain dendrobium candidum residue；The alcohol of the 80-95% be prepared by absolute alcohol and original sugarcane vinegar and
Into；
3) original sugarcane vinegar, bath raio 1 are added into dendrobium candidum residue:2,36~48h is soaked, obtains polysaccharide mixed liquor；
S4. powder processed
After step S1, step the S2 fruit juice prepared and step S3 the polysaccharide mixed liquor prepared are well mixed, the weight ratio such as addition
Original sugarcane vinegar, add after filler of the original sugarcane vinegar weight than 5%~12% stir, be homogenized, then sprayed
Mist is dried, and obtains vinegar powder；
S5. film-making
Into vinegar powder, addition filler, lubricant spray original sugarcane vinegar after stirring, and compression molding, produce sugarcane vinegar powder and contain
Piece.
6. the preparation method of sugarcane vinegar powder lozenge according to claim 5, it is characterised in that step S1 2) in, will form sediment
Powder first passes through 2~3min of microwave ripening, and microwave power is 120~150W, 65-80 DEG C of temperature.
7. the preparation method of sugarcane vinegar powder lozenge according to claim 5, it is characterised in that step S1 3) in, pericarp
After slurry adds alcohol, stirred on magnetic force heating stirrer, temperature control is at 45~60 DEG C, 0.5~1h of mixing time.
8. the preparation method of sugarcane vinegar powder lozenge according to claim 5, it is characterised in that in step S3, dendrobium candidum
Before being extracted, first it is positioned in radiation field and carries out 20 kilocurie dose deliveries, the time of irradiation is 10~20 minutes.
9. the preparation method of sugarcane vinegar powder lozenge according to claim 5, it is characterised in that step S3 2) in, extraction
When, 10~15min of extraction is first carried out in Microwave Extraction Apparatus, then 10~15min of ultrasound on ultrasonoscope.
10. the preparation method of sugarcane vinegar powder lozenge according to claim 5, it is characterised in that in step S4, spray drying
When, at 220~240 DEG C, 450~550r/min of rotating speed of shower nozzle, inlet amount 20rpm, leaving air temp control exists for EAT control
95~105 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711047266.1A CN107794201A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of sugarcane vinegar powder lozenge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711047266.1A CN107794201A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of sugarcane vinegar powder lozenge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107794201A true CN107794201A (en) | 2018-03-13 |
Family
ID=61548335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711047266.1A Pending CN107794201A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of sugarcane vinegar powder lozenge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107794201A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236067A (en) * | 2019-07-24 | 2019-09-17 | 广西壮族自治区农业科学院 | A kind of sugarcane vinegar effervescent tablet and its application |
| CN111248242A (en) * | 2020-03-24 | 2020-06-09 | 西南科技大学 | Functional biscuit rich in pleurotus djamor dietary fiber |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593216A (en) * | 2004-07-14 | 2005-03-16 | 北京东方兴企食品工业技术有限公司 | Fruit vinegar chewing tablet food and its preparation method |
| CN1915376A (en) * | 2006-08-18 | 2007-02-21 | 孙天民 | Slim tablet for person of to thinking to reduce weight |
| CN102228303A (en) * | 2011-07-13 | 2011-11-02 | 佛山市海天调味食品股份有限公司 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
| CN105031294A (en) * | 2015-07-10 | 2015-11-11 | 广西师范大学 | Dendrobium candidum polysaccharide and Cyclocarya paliurus buccal tablets and preparation method thereof |
| CN105767969A (en) * | 2016-03-23 | 2016-07-20 | 孙悦迎 | Apple fiber vinegar candy slice and preparation method thereof |
-
2017
- 2017-10-31 CN CN201711047266.1A patent/CN107794201A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593216A (en) * | 2004-07-14 | 2005-03-16 | 北京东方兴企食品工业技术有限公司 | Fruit vinegar chewing tablet food and its preparation method |
| CN1915376A (en) * | 2006-08-18 | 2007-02-21 | 孙天民 | Slim tablet for person of to thinking to reduce weight |
| CN102228303A (en) * | 2011-07-13 | 2011-11-02 | 佛山市海天调味食品股份有限公司 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
| CN105031294A (en) * | 2015-07-10 | 2015-11-11 | 广西师范大学 | Dendrobium candidum polysaccharide and Cyclocarya paliurus buccal tablets and preparation method thereof |
| CN105767969A (en) * | 2016-03-23 | 2016-07-20 | 孙悦迎 | Apple fiber vinegar candy slice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236067A (en) * | 2019-07-24 | 2019-09-17 | 广西壮族自治区农业科学院 | A kind of sugarcane vinegar effervescent tablet and its application |
| CN111248242A (en) * | 2020-03-24 | 2020-06-09 | 西南科技大学 | Functional biscuit rich in pleurotus djamor dietary fiber |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104642892A (en) | Preparation method of red rice vermicelli | |
| CN102524408A (en) | Nutritious soybean milk and preparation method thereof | |
| CN103229803B (en) | Health-care biscuit containing polygonatum odoratum and preparation method thereof | |
| CN103431358B (en) | A kind of preparation method of glossy privet health-care sauce | |
| CN106720556A (en) | A kind of Camellia nitidissima black tea and its processing technology | |
| CN104784258A (en) | Hypoglycemic health food effervescent tablet and preparation method thereof | |
| CN102366044A (en) | Mung bean-seed of Job's tears-lily health care congee | |
| CN103392827A (en) | Moringa leaf preserved bean curd | |
| CN104178411B (en) | A kind of brew method of imperial tongue vinegar | |
| CN107794201A (en) | A kind of preparation method of sugarcane vinegar powder lozenge | |
| CN104106805A (en) | Pumpkin healthy rice and preparation method thereof | |
| CN108220046A (en) | The production technology of buckwheat odor type bitter buckwheat wine | |
| CN103222582B (en) | A kind of bean dregs vegetable steamed bread and preparation method thereof | |
| CN103222585B (en) | A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof | |
| CN108753537A (en) | A kind of leaf of bamboo wine of rice fermented with red yeast and preparation method thereof | |
| CN109468197A (en) | A kind of novel sealwort wine and its production technology | |
| CN103598286A (en) | Jiaogulan nutrient health bread | |
| CN109797067A (en) | A kind of preparation process of wormwood yellow rice wine | |
| CN106261643A (en) | A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof | |
| CN106490470A (en) | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof | |
| CN106616317A (en) | Cinnamon and lotus root noodles and preparation method thereof | |
| CN107841441B (en) | A kind of preparation method of the sugarcane vinegar powder rich in VC | |
| CN102100325A (en) | Aloe bifid factor health-care sheet jelly | |
| CN105981803A (en) | Fermented wheat-bran lactic acid beverage | |
| CN109554266A (en) | A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180313 |