CN104784258A - Hypoglycemic health food effervescent tablet and preparation method thereof - Google Patents
Hypoglycemic health food effervescent tablet and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a hypoglycemic health food effervescent tablet and a preparation method thereof. The hypoglycemic health food effervescent tablet is prepared by the following raw materials in parts by weight: 50-100 parts of cyclocarya paliurus leaves, 10-30 parts of folium mori, 5-20 parts of radix puerariae and 1-10 parts of cinnamon. According to the preparation method disclosed by the invention, the cyclocarya paliurus leaves and the folium mori are treated according to a process for making black tea, the radix puerariae and the cinnamon are prepared into the effervescent tablet with the cyclocarya paliurus leaves and the folium mori after being extracted, the fragrance and the taste of four natural plants are coordinated with each other and complement each other during mixing, a solution is brownish red and glossy, the tea flavor is rich and fragrant, the taste is mellow and fresh, and the mouth feeling is close to that of the black tea.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of hypoglycemia healthcare food effervescent tablet and preparation method thereof.
Background technology
Cyclocarya paliurus Iljinskaja (Cyclocarya paliurus Batal.) is Juglandaceae (Juglandaceae) cyclocarya plant, has another name called money tree, numb willow, blue or green Qian Li etc.Containing the macroelement such as the necessary potassium of human body, calcium, magnesium, phosphorus in leaf of Cyclocarya paliurus Iljinskaja, and also has the trace element that body-care is played an important role as manganese, ferrum, copper, zinc, selenium, chromium, vitriol, germanium etc.Leaf of Cyclocarya paliurus Iljinskaja is Chinese distinctive natural health care resource, and containing a lot of nutritional labeling, can concoct into tea, boiled water brews for tea-drinking, has good health-care effect, can blood sugar lowering, blood fat reducing, blood pressure lowering, raising immunity etc.
Along with the progressively raising progressively goed deep into and be familiar with its health care that people study leaf of Cyclocarya paliurus Iljinskaja, leaf of Cyclocarya paliurus Iljinskaja obtains applying more and more widely in food, medicine and other fields, at present except leaf of Cyclocarya paliurus Iljinskaja tea beverage, the existing multiple food containing leaf of Cyclocarya paliurus Iljinskaja, functional health-care food are open.
Summary of the invention
The object of this invention is to provide a kind of hypoglycemia healthcare food effervescent tablet, this effervescent tablet not only has good hypoglycemic effect, and it is edible to can be used as tea beverage.
Hypoglycemia healthcare food effervescent tablet provided by the present invention is prepared from by the raw material of following parts by weight: leaf of Cyclocarya paliurus Iljinskaja 50 ~ 100 parts, 10 ~ 30 parts, Folium Mori, Radix Puerariae 5 ~ 20 parts, Cortex Cinnamomi 1 ~ 10 part.
Preparation method is: 1) leaf of Cyclocarya paliurus Iljinskaja, Folium Mori are cleaned dry to blade wilting, after mixing through kneading, fermenting, dry, make black tea and be ground into fine powder;
2) Radix Puerariae, Cortex Cinnamomi are decocted with water 1 ~ 4 time, decoction liquor is condensed into the extractum that relative density is 1.3 ~ 1.4;
3) dry granule is made by after fine powder, extractum mixing;
4) in dry granule, add disintegrating agent, sour agent, alkaline agent, after mixing, be pressed into effervescent tablet.
Preferably, the condition of described fermentation is: temperature is 30 ~ 40 DEG C, and humidity is 70 ~ 90%, and the time is 5 ~ 8 hours.
Further preferably, the condition of described fermentation is: temperature is 32 DEG C, and humidity is 85%, and the time is 6 hours.Under this condition, when effervescent tablet is taken after mixing it with water, mouthfeel is closest to black tea, and integrated sensory quality is best.
Preferably, described disintegrating agent is cross-linking sodium carboxymethyl cellulose, and its consumption is 0.5 ~ 3% of dry particle weight, and disintegration rate is the fastest.
Preferably, described sour agent is citric acid or tartaric acid, described alkaline agent is sodium bicarbonate, and the consumption of described sour agent and alkaline agent presses the conventional amount used of effervescent tablet, and gas release at most and accelerate disintegration rate further.
Preferably, the granularity of described fine powder is 200 ~ 300 orders (referring to powder by 200 ~ 300 eye mesh screens), and under this granularity, when taking, soup is finer and smoother, and mouthfeel is better, and Effervescent tablet disintegration speed is faster.
The invention has the beneficial effects as follows:
1) when effervescent tablet of the present invention is taken after mixing it with water, fragrance, the flavour of four kinds of natural plants are coordinated mutually, bring out the best in each other, and solution is reddish brown glossy, the long sweet perfume (or spice) of the strong height of tea flavour, and flavour is mellow fresh refreshing.
2) leaf of Cyclocarya paliurus Iljinskaja, Folium Mori first process by the technique of black tea processed by the present invention, object is the conversion promoting enzymatic oxidation each other and aroma substance, bring out fragrance, cover fishy smell, bitterness that natural plants self exists, when making to take after mixing it with water, better, integrated quality is better for color and luster, fragrance, mouthfeel.
3) the present invention has promoting the production of body fluid to quench thirst, the health care such as blood sugar lowering, blood fat reducing, is applicable to all kinds of crowd, without any side effects and potential safety hazard, is the pure natural health-care that a kind of safety is good.
4) dosage form of the present invention is novel, just can realize effervescent and dissolve in one minute, and easy to use, technique is simple, and production cost is low.
Detailed description of the invention
Below in conjunction with specific embodiment, invention is described in detail.
Embodiment 1
A kind of hypoglycemia healthcare food effervescent tablet, is prepared from by the raw material of following parts by weight: leaf of Cyclocarya paliurus Iljinskaja 60Kg, Folium Mori 25Kg, Radix Puerariae 10Kg, Cortex Cinnamomi 5Kg.
Preparation method is: 1) leaf of Cyclocarya paliurus Iljinskaja, Folium Mori are cleaned dry to blade wilting, after mixing through kneading, fermenting, dry, make black tea and micronizing becomes granularity to be 250 object fine powders.
The condition of described fermentation is: temperature is 32 DEG C, and humidity is 85%, and the time is 6 hours.
The condition of described drying is: be dried to water content lower than 3% at 75 DEG C.
2) Radix Puerariae, Cortex Cinnamomi are decocted with water 3 times, decoction liquor is condensed into the extractum that relative density is 1.35;
3) dry granule is made by after fine powder, extractum mixing;
4) in dry granule, add cross-linking sodium carboxymethyl cellulose, the citric acid of 6%, the sodium bicarbonate of 10% of 1%, after mixing, be pressed into effervescent tablet.
Specification: the heavy 1.5g of every sheet.
Eating method: warm water is made tea and drunk, each 1 ~ 2.
Embodiment 2
A kind of hypoglycemia healthcare food effervescent tablet, is prepared from by the raw material of following parts by weight: 50Kg, Folium Mori 10Kg, Radix Puerariae 5Kg, Cortex Cinnamomi 1Kg.
Preparation method is: 1) leaf of Cyclocarya paliurus Iljinskaja, Folium Mori are cleaned dry to blade wilting, after mixing through kneading, fermenting, dry, make black tea and micronizing becomes granularity to be 200 object fine powders.
The condition of described fermentation is: temperature is 30 DEG C, and humidity is 70%, and the time is 8 hours.
The condition of described drying is: be dried to water content lower than 2% at 85 DEG C.
2) Radix Puerariae, Cortex Cinnamomi are decocted with water 4 times, decoction liquor is condensed into the extractum that relative density is 1.30;
3) dry granule is made by after fine powder, extractum mixing;
4) in dry granule, add cross-linking sodium carboxymethyl cellulose, the citric acid of 8%, the sodium bicarbonate of 10% of 0.5%, after mixing, be pressed into effervescent tablet.
Embodiment 3
A kind of hypoglycemia healthcare food effervescent tablet, is prepared from by the raw material of following parts by weight: 100Kg, Folium Mori 30Kg, Radix Puerariae 20Kg, Cortex Cinnamomi 10Kg.
Preparation method is: 1) leaf of Cyclocarya paliurus Iljinskaja, Folium Mori are cleaned dry to blade wilting, after mixing through kneading, fermenting, dry, making black tea and being ground into granularity is 300 object fine powders.
The condition of described fermentation is: temperature is 40 DEG C, and humidity is 90%, and the time is 5 hours.
The condition of described drying is: be dried to water content lower than 5% at 70 DEG C.
2) Radix Puerariae, Cortex Cinnamomi are decocted with water 1 time, decoction liquor is condensed into the extractum that relative density is 1.40;
3) dry granule is made by after fine powder, extractum mixing;
4) in dry granule, add cross-linking sodium carboxymethyl cellulose, the citric acid of 10%, the sodium bicarbonate of 15% of 3%, after mixing, be pressed into effervescent tablet.
By the effervescent tablet of embodiment 1 ~ 3 for patients with diabetes mellitus, every day three times, each a slice, drink three months continuously.Observe case 15 example altogether, 38 ~ 61 years old age, diabetic history 2 ~ 10 years, fasting glucose >=8.0mmol/L.After drinking, the fasting glucose of 2 routine patients transfers to normally, and the fasting glucose of another 6 routine patients declines more than 50%; The glycolated hemoglobin of 4 routine patients transfers to normally, and the glycolated hemoglobin of another 2 routine patients declines more than 30%.Prove that the present invention has to prevent diabetes preferably and blood sugar reducing function.
Claims (7)
1. a hypoglycemia healthcare food effervescent tablet, is characterized in that being prepared from by the raw material of following parts by weight: leaf of Cyclocarya paliurus Iljinskaja 50 ~ 100 parts, 10 ~ 30 parts, Folium Mori, Radix Puerariae 5 ~ 20 parts, Cortex Cinnamomi 1 ~ 10 part,
Preparation method comprises the following steps: 1) leaf of Cyclocarya paliurus Iljinskaja, Folium Mori are cleaned dry to blade wilting, after mixing through kneading, fermenting, dry, make black tea and be ground into fine powder;
2) Radix Puerariae, Cortex Cinnamomi are decocted with water 1 ~ 4 time, decoction liquor is condensed into the extractum that relative density is 1.3 ~ 1.4;
3) dry granule is made by after fine powder, extractum mixing;
4) in dry granule, add disintegrating agent, sour agent, alkaline agent, after mixing, be pressed into effervescent tablet.
2. a preparation method for hypoglycemia healthcare food effervescent tablet, is characterized in that being prepared from by the raw material of following parts by weight: leaf of Cyclocarya paliurus Iljinskaja 50 ~ 100 parts, 10 ~ 30 parts, Folium Mori, Radix Puerariae 5 ~ 20 parts, Cortex Cinnamomi 1 ~ 10 part,
Preparation method comprises the following steps: 1) leaf of Cyclocarya paliurus Iljinskaja, Folium Mori are cleaned dry to blade wilting, after mixing through kneading, fermenting, dry, make black tea and be ground into fine powder;
2) Radix Puerariae, Cortex Cinnamomi are decocted with water 1 ~ 4 time, decoction liquor is condensed into the extractum that relative density is 1.3 ~ 1.4;
3) dry granule is made by after fine powder, extractum mixing;
4) in dry granule, add disintegrating agent, sour agent, alkaline agent, after mixing, be pressed into effervescent tablet.
3. the preparation method of hypoglycemia healthcare food effervescent tablet as claimed in claim 2, it is characterized in that: the condition of described fermentation is: temperature is 30 ~ 40 DEG C, humidity is 70 ~ 90%, and the time is 5 ~ 8 hours.
4. the preparation method of hypoglycemia healthcare food effervescent tablet as claimed in claim 3, it is characterized in that: the condition of described fermentation is: temperature is 32 DEG C, humidity is 85%, and the time is 6 hours.
5. the preparation method of hypoglycemia healthcare food effervescent tablet as claimed in claim 2, it is characterized in that: described disintegrating agent is cross-linking sodium carboxymethyl cellulose, its consumption is 0.5 ~ 3% of dry particle weight.
6. the preparation method of hypoglycemia healthcare food effervescent tablet as claimed in claim 2, is characterized in that: described sour agent is citric acid or tartaric acid, described alkaline agent is sodium bicarbonate, and the consumption of described sour agent and alkaline agent presses the conventional amount used of effervescent tablet.
7. the preparation method of hypoglycemia healthcare food effervescent tablet as claimed in claim 2, is characterized in that: the granularity of described fine powder is 200 ~ 300 orders.
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011144A (en) * | 2015-08-05 | 2015-11-04 | 张璟 | Blood sugar reducing food |
| CN105851360A (en) * | 2016-03-18 | 2016-08-17 | 蔡晓妹 | Preparation method for health food capable of substantially improving blood sugar and blood fat and rapidly supplementing trace elements essential for human body |
| WO2016173511A1 (en) * | 2015-04-29 | 2016-11-03 | Infinitus (China) Company Ltd | Compositions comprising cyclocarya paliurus extract and preparation method and uses thereof |
| CN106615376A (en) * | 2016-12-23 | 2017-05-10 | 广西壮族自治区农业科学院农产品加工研究所 | Cyclocarya paliurus granule tea bag and preparation method thereof |
| CN106728865A (en) * | 2016-12-23 | 2017-05-31 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of blue or green money willow hypoglycemic lozenge and preparation method thereof |
| CN106720653A (en) * | 2016-12-23 | 2017-05-31 | 广西阿哩哩养生科技有限责任公司 | A kind of blue or green money willow old leaf black tea and preparation method thereof |
| CN106720685A (en) * | 2016-12-23 | 2017-05-31 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of blue or green money willow instant tea and preparation method thereof |
| CN106720786A (en) * | 2016-12-23 | 2017-05-31 | 广西阿哩哩养生科技有限责任公司 | A kind of blue or green money willow old leaf black tea bag tea and preparation method thereof |
| CN110558461A (en) * | 2019-08-29 | 2019-12-13 | 广西古岭龙食品有限公司 | Cyclocarya paliurus plant beverage and preparation method thereof |
| CN111387320A (en) * | 2020-03-30 | 2020-07-10 | 湖北三峡神农生物科技有限公司 | Preparation method of cyclocarya paliurus leaf tea beverage |
| CN116139194A (en) * | 2023-02-20 | 2023-05-23 | 福建师范大学 | Composition with blood glucose reducing effect and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10111923B2 (en) | 2015-04-29 | 2018-10-30 | Infinitus (China) Company Ltd | Compositions comprising Cyclocarya paliurus extract and preparation method and uses thereof |
| WO2016173511A1 (en) * | 2015-04-29 | 2016-11-03 | Infinitus (China) Company Ltd | Compositions comprising cyclocarya paliurus extract and preparation method and uses thereof |
| US10413580B2 (en) | 2015-04-29 | 2019-09-17 | Infinitus (China) Company Ltd | Compositions comprising Cyclocarya paliurus extract and preparation method and uses thereof |
| CN105011144A (en) * | 2015-08-05 | 2015-11-04 | 张璟 | Blood sugar reducing food |
| CN105851360A (en) * | 2016-03-18 | 2016-08-17 | 蔡晓妹 | Preparation method for health food capable of substantially improving blood sugar and blood fat and rapidly supplementing trace elements essential for human body |
| CN106615376A (en) * | 2016-12-23 | 2017-05-10 | 广西壮族自治区农业科学院农产品加工研究所 | Cyclocarya paliurus granule tea bag and preparation method thereof |
| CN106720685A (en) * | 2016-12-23 | 2017-05-31 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of blue or green money willow instant tea and preparation method thereof |
| CN106720786A (en) * | 2016-12-23 | 2017-05-31 | 广西阿哩哩养生科技有限责任公司 | A kind of blue or green money willow old leaf black tea bag tea and preparation method thereof |
| CN106720653A (en) * | 2016-12-23 | 2017-05-31 | 广西阿哩哩养生科技有限责任公司 | A kind of blue or green money willow old leaf black tea and preparation method thereof |
| CN106728865A (en) * | 2016-12-23 | 2017-05-31 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of blue or green money willow hypoglycemic lozenge and preparation method thereof |
| CN110558461A (en) * | 2019-08-29 | 2019-12-13 | 广西古岭龙食品有限公司 | Cyclocarya paliurus plant beverage and preparation method thereof |
| CN111387320A (en) * | 2020-03-30 | 2020-07-10 | 湖北三峡神农生物科技有限公司 | Preparation method of cyclocarya paliurus leaf tea beverage |
| CN116139194A (en) * | 2023-02-20 | 2023-05-23 | 福建师范大学 | Composition with blood glucose reducing effect and preparation method thereof |
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Application publication date: 20150722 |