CN106720653A - A kind of blue or green money willow old leaf black tea and preparation method thereof - Google Patents

A kind of blue or green money willow old leaf black tea and preparation method thereof Download PDF

Info

Publication number
CN106720653A
CN106720653A CN201611202275.9A CN201611202275A CN106720653A CN 106720653 A CN106720653 A CN 106720653A CN 201611202275 A CN201611202275 A CN 201611202275A CN 106720653 A CN106720653 A CN 106720653A
Authority
CN
China
Prior art keywords
leaf
blue
green money
money willow
black tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611202275.9A
Other languages
Chinese (zh)
Inventor
李茜
韦友忠
刘元青
覃瑾
罗肖
何雪梅
孙健
郑凤锦
李丽
李昌宝
盛金凤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Alili Health Preserving Technology Co ltd
Institute of Agro Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences
Original Assignee
Guangxi Alili Health Preserving Technology Co ltd
Institute of Agro Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Alili Health Preserving Technology Co ltd, Institute of Agro Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences filed Critical Guangxi Alili Health Preserving Technology Co ltd
Priority to CN201611202275.9A priority Critical patent/CN106720653A/en
Publication of CN106720653A publication Critical patent/CN106720653A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/08Oxidation; Fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/12Rolling or shredding tea leaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to tea technology field, and in particular to a kind of blue or green money willow old leaf black tea and preparation method thereof.Methods described comprises the following steps:1) pluck:In 7 months annual June, blue or green money willow color is plucked in blackish green monolithic maturation fresh leaf, while plucking the fresh leaf of Moringa and Camellia nitidissima respectively;2) wither:The uniform airing indoors respectively of the Qingqian Willow leaf that will pick, leaf of Moringa, golden camellia tea, withers to rubbing agglomerating, not fugitive being advisable naturally;3) knead:Qingqian Willow leaf after withering is mixed with leaf of Moringa, golden camellia tea, is put into kneading machine and is kneaded;4) ferment:Tealeaves after kneading ferments in being put into fermentation machine;5) finish:Finished during tealeaves after fermentation is put into green-keeping machine;6) healthcare function reinforcing;7) dry:By step 6) obtained in drying tea leaves to hand twist with the fingers it is frangible, obtain final product blue or green money willow old leaf black tea.Blue or green money willow old leaf black tea quality prepared by the present invention is good, and health value is big;Present invention process is simple, is adapted to industrialized production.

Description

A kind of blue or green money willow old leaf black tea and preparation method thereof
【Technical field】
The present invention relates to tealeaves preparing technical field, and in particular to a kind of blue or green money willow old leaf black tea and preparation method thereof.
【Background technology】
Blue or green money willow, (Latin literary fame:Cyclocarya paliurus.) alias:Money tree, numb willow, blue or green money Lee, mountain fiber crops willow, Mountain Hua Shu.Juglandaceae, cyclocarya plant, save south China more and are found, more being sporadicly distributed.Blue or green money willow is the discipline of glacier four The rare tree species for surviving, exist only in China.Blue or green money willow is described as the giant panda of plant kingdom, and the 3rd tree of medical field is The distinctive single platymiscium of China, is also one of endangered plants of special-protection-by-the-State.Blue or green money willow is a kind of tall and big fast-growing arbor, Imparipinnate leaf, is distributed widely in the ground such as Guangxi, Jiangxi, Zhejiang, Jiangsu, Anhui, Fujian, Taiwan, Hubei, Sichuan, Guizhou The mountain area of height above sea level 420-2500m, trench or Limestone Mountain.According to《Chinese medicine will will》Record, its bark, leaf have clear Thermal detoxification, pain-relieving functions can be used to treat stubborn dermatitis.Modern study confirms that there is Qingqian Willow leaf hypoglycemic, lowering blood pressure and blood fat to make With, the enhancing effect such as body's immunity.Its main active is flavonoids, triterpenes and polysaccharide compound.Using green grass or young crops Money willow tender leaf is the cyclocarya paliurus tea that raw material makes, and rich in Organic nutrients such as abundant saponin(e, flavones, polysaccharide, is contained simultaneously The precious trace element such as substantial amounts of zinc, selenium, chromium, germanium, magnesium, iron, calcium.Improve metabolism of blood glucose, reduce cholesterol, promote blood to follow Ring, anti-oxidant, anti-aging, natural hypoglycemic, reducing blood lipid, the hypotensive with mystery.
The processing of current cyclocarya paliurus tea is more with blue or green money willow tender leaf as raw material, and tender leaf is processed into by the flow of normal leaf teas but Tea.Our early-stage Study finds that the hypoglycemic and antioxidation activity of blue or green money willow tender leaf is substantially less than old leaf, and tender leaf yield The only a quarter of old leaf.Blue or green money willow old leaf because blade is crisp, pectin content is few, wither, finish after knead easily make blade crush It is shapeless, sample tea is difficult into the processing method of conventional tealeaves, therefore blue or green money willow old leaf is substantially through drying or drying Afterwards directly as prophyll tea, or make tea bag.Through drying or drying the alternative tea made, its liquor color is shallow, and bitter taste is dense, returns Sweet thin, quality is not high.Therefore improved process technology is used herein, improves the stripping of blue or green money willow old leaf tea, while lifting Products taste, strengthens its hypoglycemic activity.
【The content of the invention】
In order to solve the above-mentioned technical problem, the invention provides a kind of blue or green money willow old leaf black tea and preparation method thereof.This hair The blue or green money willow old leaf black tea quality of bright preparation is good, and health value is big;Present invention process is simple, is adapted to industrialized production.
To achieve these goals, the technical solution adopted by the present invention is as follows:
A kind of preparation method of blue or green money willow old leaf black tea, comprises the following steps:
1) pluck:In annual June-July, blue or green money willow color is plucked in blackish green monolithic maturation fresh leaf, while adopting respectively Pluck the fresh leaf of Moringa and Camellia nitidissima;
2) wither:Qingqian Willow leaf, leaf of Moringa, the golden camellia tea uniform airing indoors respectively that will be picked, wither naturally Wither to rubbing agglomerating, not fugitive being advisable;
3) knead:Qingqian Willow leaf after withering is mixed with leaf of Moringa, golden camellia tea, is put into kneading machine and is kneaded;
4) ferment:Tealeaves after kneading ferments in being put into fermentation machine;
5) finish:Finished during tealeaves after fermentation is put into green-keeping machine;
6) healthcare function reinforcing:Auxiliary material is added in the water of 6~10 times of its weight, is heated to seething with excitement, holding boiling 3~ 5 minutes, filtering was sprayed on the tealeaves after de-enzyme cooling, and the auxiliary material is made up of the raw material of following weight portion:Radix polygonati officinalis 8~10 Part, 4~6 parts of the fruit of Chinese wolfberry, 4~6 parts of Gorgon fruit, 3~5 parts of Poria cocos, 1~3 part of sealwort, 1~3 part of dried orange peel, 1~3 part of Chinese olive, it is described auxiliary The weight of material is 2~5% of tealeaves weight after the de-enzyme is cooled down;
7) dry:By step 6) obtained in drying tea leaves to hand twist with the fingers it is frangible, obtain final product blue or green money willow old leaf black tea.
Further, the step 3) knead, it is described wither after Qingqian Willow leaf, leaf of Moringa and golden camellia tea weight Than being 5~10:1:1~3.
Preferably, the step 3) knead, it is described wither after Qingqian Willow leaf, leaf of Moringa and golden camellia tea weight ratio It is 7:1:2.
Further, the step 3) knead be at 18~22 DEG C just rub 20min~30min, then at 20~25 DEG C Under, place 3~5 hours, then 20min~30min is rubbed again at 18~22 DEG C.
Further, the step 4) fermentation be at 30~40 DEG C fermentation 3~6h.
Further, the step 5) de-enzyme be at 230~250 DEG C de-enzyme 2~10min.
Preferably, the step 6) in, the auxiliary material is made up of the raw material of following weight portion:9 parts of radix polygonati officinalis, 5 parts of the fruit of Chinese wolfberry, 5 parts of Gorgon fruit, 4 parts of Poria cocos, 2 parts of sealwort, 2 parts of dried orange peel, 2 parts of Chinese olive, the weight of the auxiliary material is tealeaves weight after the de-enzyme cooling The 3% of amount.
Further, the step 7) drying is to be dried at 50~60 DEG C, control Measuring Moisture Content of Tea is to 10% or less.
Present invention additionally comprises using the blue or green money willow old leaf black tea obtained by method made above.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows:
(1) present invention is using the blue or green money willow old leaf processing black tea plucked in 6-7 months, blue or green money willow old leaf grown to it is complete into Ripe, the content highest of flavones, triterpenes and polysaccharide now in blade, the health value of blade is maximum.
(2) present invention adds leaf of Moringa and golden camellia tea in kneading, and using just rubbing, places, then the method rubbed again, makes peppery Colloid in wooden leaf is fully dissolved out, and golden camellia tea mixes evenly with Qingqian Willow leaf, and blue or green money willow old leaf is easily into bar;Exist simultaneously The Flavonoid substances contained in leaf of Moringa and golden camellia tea under certain proportion can be produced with the polysaccharide of Qingqian Willow leaf, triterpene substance Raw synergy, strengthens the hypoglycemic activity of blue or green money willow.
(3) invention increases de-enzyme step, and de-enzyme step is put after fermentation, because blue or green money willow blade is different from typically Tealeaves, its delicate fragrance is lightly seasoned in general tealeaves, and sentimental taste will far overweight general tealeaves, after increased de-enzyme step, can significantly drop The sentimental taste of low product, improves product quality.
(4) traditional Chinese medical science thinks that diabetes mellitus pathogenesis are generally the scorching deficiency of Yin, deficiency-weakness of spleen-QI, caused by body fluid deficiency, when clear with enriching yin Heat, tonifying kidney and benefiting sperm, strengthening the spleen and replenishing qi is acted as expectorant to control.Therefore the present invention adds auxiliary material, wherein radix polygonati officinalis nourishing after the step that finishes Yin-nourishing;Fruit of Chinese wolfberry nourshing kidney tonifying liver;Gorgon fruit supplementing the kidney to control the nocturnal;Poria cocos invigorating the spleen;Sealwort is invigorated the spleen and benefited qi;It is eliminating dampness and eliminating phlegm during dried orange peel qi-regulating is adjusted; Chinese olive clearing heat and promoting fluid, removing toxic substances;Golden camellia tea and leaf of Moringa are clearing heat and detoxicating, dispelling wind and heat from the body;Every raw material and Qingqian Willow leaf in auxiliary material, Leaf of Moringa and golden camellia tea coordinate, and nourishing Yin and clearing heat, tonifying kidney and benefiting sperm, strengthening the spleen and replenishing qi, the work(for acting as expectorant are played altogether.Full side mend without It is stagnant, grow and oiliness, resolving sputum without impairment of yin, addiction of dispelling without wound just, it is intricately woven together, bring out the best in each other, treating a disease by looking into both its root cause and symptoms, the appropriate interpretation of the cause, onset and process of an illness, by force The effect of lowering blood sugar of Qingqian Willow leaf is changed.
(5) raw material that the present invention is used is taken from " integration of drinking and medicinal herbs " kind among the people, without any side effects, uses safety.
(6) the blue or green money willow old leaf black tea produced through the present invention, its organoleptic quality, hypoglycemic is significantly better than common blue or green money willow Tender leaf tea and the blue or green money willow prophyll of drying.
(7) present invention process is simple, is adapted to industrialized production.
【Specific embodiment】
Embodiment 1
A kind of preparation method of blue or green money willow old leaf black tea, comprises the following steps:
1) pluck:In June-July, blue or green money willow color is plucked in blackish green monolithic maturation fresh leaf, while plucking Moringa respectively With the fresh leaf of Camellia nitidissima;
2) wither:Qingqian Willow leaf, leaf of Moringa, the golden camellia tea difference leaf uniform airing indoors that will be picked, it is natural Wither to rubbing agglomerating, not fugitive being advisable;
3) knead:Qingqian Willow leaf after withering is mixed with leaf of Moringa, golden camellia tea, is put into kneading machine at 18~22 DEG C 20min is rubbed at the beginning of lower, then at 20~25 DEG C, is placed 3 hours, then rub 20min again at 18~22 DEG C;It is described wither after The weight ratio of Qingqian Willow leaf, leaf of Moringa and golden camellia tea is 5:1:1;
4) ferment:Tealeaves after kneading is put into fermentation machine the 3h that fermented at 30~40 DEG C;
5) finish:Tealeaves after fermentation is put into and finished at 230~250 DEG C in green-keeping machine 2min;
6) healthcare function reinforcing:Auxiliary material is added in the water of 6 times of its weight, boiling is heated to, boiling 3 minutes is kept, Filtering, is sprayed on the tealeaves after de-enzyme cooling, and the auxiliary material is made up of the raw material of following weight portion:8 parts of radix polygonati officinalis, the fruit of Chinese wolfberry 4 Part, 4 parts of Gorgon fruit, 3 parts of Poria cocos, 1 part of sealwort, 1 part of dried orange peel, 1 part of Chinese olive, the weight of the auxiliary material is tealeaves after the de-enzyme cooling The 2% of weight;
7) dry:By step 6) obtained in tealeaves dried at 50~60 DEG C to hand twist with the fingers it is frangible, control Measuring Moisture Content of Tea extremely 10% or less, obtain final product blue or green money willow old leaf black tea.
Embodiment 2
A kind of preparation method of blue or green money willow old leaf black tea, comprises the following steps:
1) pluck June-July, pluck blue or green money willow color in blackish green monolithic maturation fresh leaf, at the same pluck respectively Moringa and The fresh leaf of Camellia nitidissima;
2) wither:Qingqian Willow leaf, leaf of Moringa, the golden camellia tea difference leaf uniform airing indoors that will be picked, it is natural Wither to rubbing agglomerating, not fugitive being advisable;
3) knead:Qingqian Willow leaf after withering is mixed with leaf of Moringa, golden camellia tea, is put into kneading machine at 18~22 DEG C 30min is rubbed at the beginning of lower, then at 20~25 DEG C, is placed 5 hours, then rub 30min again at 18~22 DEG C;It is described wither after The weight ratio of Qingqian Willow leaf, leaf of Moringa and golden camellia tea is 10:1:3;
4) ferment:Tealeaves after kneading is put into fermentation machine the 6h that fermented at 30~40 DEG C;
5) finish:Tealeaves after fermentation is put into and finished at 230~250 DEG C in green-keeping machine 10min;
6) healthcare function reinforcing:Auxiliary material is added in the water of 10 times of its weight, boiling is heated to, boiling 5 minutes is kept, Filtering, is sprayed on the tealeaves after de-enzyme cooling, and the auxiliary material is made up of the raw material of following weight portion:10 parts of radix polygonati officinalis, the fruit of Chinese wolfberry 6 Part, 6 parts of Gorgon fruit, 5 parts of Poria cocos, 3 parts of sealwort, 3 parts of dried orange peel, 3 parts of Chinese olive, the weight of the auxiliary material is tealeaves after the de-enzyme cooling The 5% of weight;
7) dry:By step 6) obtained in tealeaves dried at 50~60 DEG C to hand twist with the fingers it is frangible, control Measuring Moisture Content of Tea extremely 10% or less, obtain final product blue or green money willow old leaf black tea.
Embodiment 3
A kind of preparation method of blue or green money willow old leaf black tea, comprises the following steps:
1) pluck:In June-July, blue or green money willow color is plucked in blackish green monolithic maturation fresh leaf, while plucking Moringa respectively With the fresh leaf of Camellia nitidissima;
2) wither:Qingqian Willow leaf, leaf of Moringa, the golden camellia tea difference leaf uniform airing indoors that will be picked, it is natural Wither to rubbing agglomerating, not fugitive being advisable;
3) knead:Qingqian Willow leaf after withering is mixed with leaf of Moringa, golden camellia tea, is put into kneading machine at 18~22 DEG C 25min is rubbed at the beginning of lower, then at 20~25 DEG C, is placed 4 hours, then rub 25min again at 18~22 DEG C;It is described wither after The weight ratio of Qingqian Willow leaf, leaf of Moringa and golden camellia tea is 7:1:2;
4) ferment:Tealeaves after kneading is put into fermentation machine the 5h that fermented at 30~40 DEG C;
5) finish:Tealeaves after fermentation is put into and finished at 230~250 DEG C in green-keeping machine 8min;
6) healthcare function reinforcing:Auxiliary material is added in the water of 8 times of its weight, boiling is heated to, boiling 4 minutes is kept, Filtering, is sprayed on the tealeaves after de-enzyme cooling, and the auxiliary material is made up of the raw material of following weight portion:9 parts of radix polygonati officinalis, the fruit of Chinese wolfberry 5 Part, 5 parts of Gorgon fruit, 4 parts of Poria cocos, 2 parts of sealwort, 2 parts of dried orange peel, 2 parts of Chinese olive, the weight of the auxiliary material is tealeaves after the de-enzyme cooling The 3% of weight;
7) dry:By step 6) obtained in tealeaves dried at 50~60 DEG C to hand twist with the fingers it is frangible, control Measuring Moisture Content of Tea extremely 10% or less, obtain final product blue or green money willow old leaf black tea.
Blue or green money willow tealeaves active component content obtained by embodiment of the present invention 1-3 harvestings is as shown in table 1:
The different Softening gained blue or green money willow tealeaves active component contents of table 1
Softening Flavones content (mg/g) Triterpene (mg/g) Polysaccharide (mg/g)
Embodiment 1 42 55 119
Embodiment 2 48 49 98
Embodiment 3 46 52 103
Comparative example 1 21 38 48
Comparative example 2 33 42 62
Comparative example 3 32 37 80
Wherein, the plucking time of comparative example 1 is 3-4 months, and the plucking time of comparative example 2 is 8-9 months, when comparative example 3 is plucked Between be 9-10 months.
As can be seen from Table 1, present invention flavones, triterpenes and polysaccharide in the blue or green money willow tealeaves that 6-7 months pluck contains Amount is higher.
The blue or green money willow old leaf black tea organoleptic quality and blood sugar decreasing effect that embodiment of the present invention 1-3 is produced are as described in Table 2:
The blue or green money willow tealeaves organoleptic quality and blood sugar decreasing effect of the distinct methods of table 2 production
Wherein, without leaf of Moringa and golden camellia tea during comparative example 4 is kneaded, remaining processing method is with embodiment 1;Comparative example 5 knead in the addition of leaf of Moringa, the weight ratio of Qingqian Willow leaf and leaf of Moringa is 7:1;Remaining processing method is with embodiment 1;Contrast Example 6 with the addition of golden camellia tea in kneading, the weight ratio of Qingqian Willow leaf and golden camellia tea is 7:2;The same embodiment of remaining processing method 1;The auxiliary material for not adding healthcare function to strengthen in comparative example 7, remaining processing method is with embodiment 1.
As can be seen from Table 2, the blue or green money willow old leaf black tea produced of the present invention, its organoleptic quality, hypoglycemic is significantly better than Common blue or green money willow tender leaf tea;Qingqian Willow leaf, leaf of Moringa and golden camellia tea three collaboration hypoglycemic effect are notable.
Blue or green money willow old leaf black tea of the invention is obtained through lot of experiments, and by probation, health care is served really Effect.Blue or green money willow old leaf black tea of the invention is on probation through 150 people, generally daily 1-2 times, each 10g, soaked drink.Try out the phase 1 The moon is a course for the treatment of, and have positive effect accounts for 98%.
The following is 5 type testings example and its take blood glucose target before and after blue or green money willow old leaf black tea:
Test example 1:Hu, man, 50 years old, takes 6 courses for the treatment of,
Before taking:Fasting blood-glucose 12.5mmol/L, after the meal 2 hours blood glucose 19.5mmol/L;
After taking:Fasting blood-glucose 6.2mmol/L, after the meal 2 hours blood glucose 8.3mmol/L.
Test example 2:Chen, female 42 years old, takes 4 courses for the treatment of,
Before taking:Fasting blood-glucose 10.5mmo/L, after the meal 2 hours blood glucose 13.5mmol/L;
After taking:Fasting blood-glucose 5.8mmol/L, after the meal 2 hours blood glucose 7.8mmol/L.
Test example 3:Liu so-and-so, man, 55 years old, take 8 courses for the treatment of,
Before taking:Fasting blood-glucose 16mmol/L, after the meal 2 hours blood glucose 28mmol/L;
After taking:Fasting blood-glucose 8.1mmol/L, after the meal 2 hours blood glucose 12.5mmol/L.
Test example 4:Hu, man, 35 years old, takes 4 courses for the treatment of,
Before taking:Fasting blood-glucose 7.9mmol/L, after the meal 2 hours blood glucose 14.3mmol/L;
After taking:Fasting blood-glucose 5.5mmo/L, after the meal 2 hours blood glucose 7.5mmol/L.
Test example 5:Lee, female 55 years old, takes 6 courses for the treatment of,
Before taking:Fasting blood-glucose 16mmol/L, after the meal 2 hours blood glucose 21mmo/L;
After taking:Fasting blood-glucose 7.2mmol/L, after the meal 2 hours blood glucose 9.6mmol/L.
Described above is directed to the detailed description of preferably possible embodiments of the invention, but embodiment is not limited to this hair Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to Cover the scope of the claims in the present invention.

Claims (9)

1. a kind of preparation method of blue or green money willow old leaf black tea, it is characterised in that comprise the following steps:
1) pluck:In annual June-July, blue or green money willow color is plucked in blackish green monolithic maturation fresh leaf, while plucking respectively peppery Wood and the fresh leaf of Camellia nitidissima;
2) wither:The uniform airing indoors respectively of the Qingqian Willow leaf that will pick, leaf of Moringa, golden camellia tea, wither naturally to Rub agglomerating, not fugitive being advisable;
3) knead:Qingqian Willow leaf after withering is mixed with leaf of Moringa, golden camellia tea, is put into kneading machine and is kneaded;
4) ferment:Tealeaves after kneading ferments in being put into fermentation machine;
5) finish:Finished during tealeaves after fermentation is put into green-keeping machine;
6) healthcare function reinforcing:Auxiliary material is added in the water of 6~10 times of its weight, boiling is heated to, 3~5 points of boiling is kept Clock, filtering is sprayed on the tealeaves after de-enzyme cooling, and the auxiliary material is made up of the raw material of following weight portion:8~10 parts of radix polygonati officinalis, 4~6 parts of the fruit of Chinese wolfberry, 4~6 parts of Gorgon fruit, 3~5 parts of Poria cocos, 1~3 part of sealwort, 1~3 part of dried orange peel, 1~3 part of Chinese olive, the auxiliary material Weight be it is described de-enzyme cooling after tealeaves weight 2~5%;
7) dry:By step 6) obtained in drying tea leaves to hand twist with the fingers it is frangible, obtain final product blue or green money willow old leaf black tea.
2. the preparation method of blue or green money willow old leaf black tea according to claim 1, it is characterised in that:The step 3) knead In, it is described wither after Qingqian Willow leaf, leaf of Moringa and golden camellia tea weight ratio be 5~10:1:1~3.
3. the preparation method of blue or green money willow old leaf black tea according to claim 1 and 2, it is characterised in that:The step 3) rub In sth. made by twisting, it is described wither after Qingqian Willow leaf, leaf of Moringa and golden camellia tea weight ratio be 7:1:2.
4. the preparation method of blue or green money willow old leaf black tea according to claim 1, it is characterised in that:The step 3) knead for 20min~30min just is rubbed at 18~22 DEG C, then at 20~25 DEG C, is placed 3~5 hours, it is then multiple at 18~22 DEG C Rub 20min~30min.
5. the preparation method of blue or green money willow old leaf black tea according to claim 1, it is characterised in that:The step 4) fermenting is Ferment 3~6h at 30~40 DEG C.
6. the preparation method of blue or green money willow old leaf black tea according to claim 1, it is characterised in that:The step 5) finishing is Finish 2~10min at 230~250 DEG C.
7. the preparation method of blue or green money willow old leaf black tea according to claim 1, it is characterised in that:The step 6) in, institute Auxiliary material is stated to be made up of the raw material of following weight portion:9 parts of radix polygonati officinalis, 5 parts of the fruit of Chinese wolfberry, 5 parts of Gorgon fruit, 4 parts of Poria cocos, 2 parts of sealwort, dried orange peel 2 Part, 2 parts of Chinese olive, the weight of the auxiliary material are 3% of tealeaves weight after the de-enzyme is cooled down.
8. the preparation method of blue or green money willow old leaf black tea according to claim 1, it is characterised in that:The step 7) drying be Dried at 50~60 DEG C, control Measuring Moisture Content of Tea to 10% or less.
9. the blue or green money willow old leaf black tea that the preparation method any one of claim 1-8 is obtained.
CN201611202275.9A 2016-12-23 2016-12-23 A kind of blue or green money willow old leaf black tea and preparation method thereof Pending CN106720653A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611202275.9A CN106720653A (en) 2016-12-23 2016-12-23 A kind of blue or green money willow old leaf black tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611202275.9A CN106720653A (en) 2016-12-23 2016-12-23 A kind of blue or green money willow old leaf black tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106720653A true CN106720653A (en) 2017-05-31

Family

ID=58899864

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611202275.9A Pending CN106720653A (en) 2016-12-23 2016-12-23 A kind of blue or green money willow old leaf black tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106720653A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259028A (en) * 2017-07-31 2017-10-20 黔东南森林王红豆杉发展有限责任公司 A kind of disc floret shape granulated cyclocarya paliurus tea and its processing method
CN107307154A (en) * 2017-08-22 2017-11-03 贵州侗乡生态农业科技发展有限公司 A kind of processing method of cyclocarya paliurus tea
CN107467294A (en) * 2017-08-16 2017-12-15 广西壮族自治区农业科学院农产品加工研究所 A kind of water father-in-law tea and preparation method thereof
CN107581325A (en) * 2017-10-26 2018-01-16 霞浦县丰乔农业科技发展有限公司 A kind of blue or green money willow tea bag and preparation method thereof
CN109820077A (en) * 2019-04-11 2019-05-31 广西壮族自治区农业科学院 A kind of preparation method of Sweet Potato Leaf fermented tea
CN111387320A (en) * 2020-03-30 2020-07-10 湖北三峡神农生物科技有限公司 Preparation method of cyclocarya paliurus leaf tea beverage
CN112056436A (en) * 2020-08-27 2020-12-11 赤水芝绿金钗石斛生态园开发有限公司 Dendrobium nobile flower cyclocarya paliurus flower tea and making process thereof
CN114190461A (en) * 2022-01-13 2022-03-18 福建省添寿福地实业有限公司 Flower-fragrance cyclocarya paliurus tea capable of reducing blood sugar and preparation method thereof
CN115191502A (en) * 2022-07-28 2022-10-18 略阳县锦绣农业发展有限公司 Preparation method of eucommia ulmoides composite functional black tea
CN116649441A (en) * 2023-06-06 2023-08-29 丽水市农林科学研究院 Polygonatum sibiricum black tea and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101617728A (en) * 2008-07-02 2010-01-06 文燕 Making method of cyclocarya paliurus tea
CN102715293A (en) * 2012-06-09 2012-10-10 肖勇 Processing method of twisted old-leaf black tea
CN102919396A (en) * 2012-10-31 2013-02-13 广西罗城新科双全有机食品有限公司 Processing method of black tea
CN104431175A (en) * 2014-12-09 2015-03-25 湖南大湘西魔芋有限公司 Method for producing cyclocarya paliurus tea
CN104543171A (en) * 2013-10-21 2015-04-29 何礼明 Processing process for cyclocarya paliurus prophyll tea
CN104784258A (en) * 2015-03-25 2015-07-22 湖北老乡农业科技有限公司 Hypoglycemic health food effervescent tablet and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101617728A (en) * 2008-07-02 2010-01-06 文燕 Making method of cyclocarya paliurus tea
CN102715293A (en) * 2012-06-09 2012-10-10 肖勇 Processing method of twisted old-leaf black tea
CN102919396A (en) * 2012-10-31 2013-02-13 广西罗城新科双全有机食品有限公司 Processing method of black tea
CN104543171A (en) * 2013-10-21 2015-04-29 何礼明 Processing process for cyclocarya paliurus prophyll tea
CN104431175A (en) * 2014-12-09 2015-03-25 湖南大湘西魔芋有限公司 Method for producing cyclocarya paliurus tea
CN104784258A (en) * 2015-03-25 2015-07-22 湖北老乡农业科技有限公司 Hypoglycemic health food effervescent tablet and preparation method thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259028A (en) * 2017-07-31 2017-10-20 黔东南森林王红豆杉发展有限责任公司 A kind of disc floret shape granulated cyclocarya paliurus tea and its processing method
CN107467294A (en) * 2017-08-16 2017-12-15 广西壮族自治区农业科学院农产品加工研究所 A kind of water father-in-law tea and preparation method thereof
CN107307154A (en) * 2017-08-22 2017-11-03 贵州侗乡生态农业科技发展有限公司 A kind of processing method of cyclocarya paliurus tea
CN107581325A (en) * 2017-10-26 2018-01-16 霞浦县丰乔农业科技发展有限公司 A kind of blue or green money willow tea bag and preparation method thereof
CN109820077A (en) * 2019-04-11 2019-05-31 广西壮族自治区农业科学院 A kind of preparation method of Sweet Potato Leaf fermented tea
CN111387320A (en) * 2020-03-30 2020-07-10 湖北三峡神农生物科技有限公司 Preparation method of cyclocarya paliurus leaf tea beverage
CN112056436A (en) * 2020-08-27 2020-12-11 赤水芝绿金钗石斛生态园开发有限公司 Dendrobium nobile flower cyclocarya paliurus flower tea and making process thereof
CN114190461A (en) * 2022-01-13 2022-03-18 福建省添寿福地实业有限公司 Flower-fragrance cyclocarya paliurus tea capable of reducing blood sugar and preparation method thereof
CN115191502A (en) * 2022-07-28 2022-10-18 略阳县锦绣农业发展有限公司 Preparation method of eucommia ulmoides composite functional black tea
CN116649441A (en) * 2023-06-06 2023-08-29 丽水市农林科学研究院 Polygonatum sibiricum black tea and preparation method thereof

Similar Documents

Publication Publication Date Title
CN106720653A (en) A kind of blue or green money willow old leaf black tea and preparation method thereof
CN103262920B (en) Method for processing seasoning golden camellia tea leaves
CN104304582B (en) A kind of cyclocarya paliurus tea and preparation method thereof
CN106720786A (en) A kind of blue or green money willow old leaf black tea bag tea and preparation method thereof
CN105802804B (en) A kind of double glutinous rice wines of Woman health type agate card matrimony vine and its fermentation technique
CN106728865A (en) A kind of blue or green money willow hypoglycemic lozenge and preparation method thereof
CN1647674A (en) Method for producing mulberry stamen tea
CN108244630A (en) A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage
CN107258938A (en) A kind of method for preparing stem of noble dendrobium leaf black tea
CN104560503A (en) Preparation method of wild fruit and glutinous rice wine
CN104186834A (en) Tea blend prepared by adding pine needles into acanthopanax root tea serving as base tea
CN105767910A (en) Method for fermentation processing of fermented soybeans highly rich in gamma-aminobutyric acid
CN104824313A (en) Fermented green plum product with multiple health effects and production process thereof
CN106720685A (en) A kind of blue or green money willow instant tea and preparation method thereof
CN103349098A (en) Piny flower green health protection tea and preparation method thereof
CN105533054A (en) Pine needle shaped steam tea pomegranate green tea and preparation method thereof
CN105462768A (en) Brewing method of fragrant and sweet osmanthus-flavored wine
CN106036680A (en) Lonicera-fragrantissima-flavored tamarind jam and preparation method
CN104782852A (en) Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea
CN102258104B (en) Method for preparing mulberry leaf petiole tea
CN107439689A (en) A kind of plant milk powder and its processing method that hot function is removed with clearing damp
CN106615376A (en) Cyclocarya paliurus granule tea bag and preparation method thereof
KR20200007323A (en) Manufacturing method for samgyetang using black ginseng and samgyetang using black ginseng manufactured by the same
CN104694355B (en) Radix Puerariae liver-protection health-care wine and preparation method thereof
CN103393005A (en) Common isodon herb er root and persimmon fused cake

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170531