CN107259028A - A kind of disc floret shape granulated cyclocarya paliurus tea and its processing method - Google Patents
A kind of disc floret shape granulated cyclocarya paliurus tea and its processing method Download PDFInfo
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- CN107259028A CN107259028A CN201710644301.1A CN201710644301A CN107259028A CN 107259028 A CN107259028 A CN 107259028A CN 201710644301 A CN201710644301 A CN 201710644301A CN 107259028 A CN107259028 A CN 107259028A
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- cyclocarya paliurus
- disc floret
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to a kind of disc floret shape granulated cyclocarya paliurus tea and its processing method, belong to food processing field.The processing method comprises the following steps：Using Qingqian Willow leaf as raw material, it is 78 82% that the blue or green water content to raw material is spread out under conditions of 15 25 DEG C, then through finishing, getting damp again, knead, be dehydrated and ferment, obtains first product；Frying first product, obtains disc floret shape granulated cyclocarya paliurus tea.The processing method is simple, easy to operate, and cost is relatively low, takes short.Through the method process obtained by disc floret shape granulated cyclocarya paliurus tea it is non-friable, blade percentage of head rice is high, beneficial to storage and transports, in addition, thus the brewed extract content of disc floret shape granulated cyclocarya paliurus tea obtained by processing is high, sweet flavor is salubrious and soaking resistance is strong.
Description
Technical field
The present invention relates to food processing field, and more particularly to a kind of disc floret shape granulated cyclocarya paliurus tea and its processing side
Method.
Background technology
Cyclocarya fallen leaves fast-growing arbor, trees are tall and big tall and straight, and branches and leaves beauty is colourful.Its fruit as a string copper coin,
Hang on book May, bend before the wind from October to Second Year, have a distinctive style, have much sight, afforestation ornamental tree species can be used as
And commerical tree species.
Its blade has different degrees of sweet taste, edible.But processed by the processing technology of current blue or green money willow blade and obtained
Qingqian Willow leaf it is frangible, integrity degree is low, is difficult to store and transports.
The content of the invention
An object of the present invention is to provide a kind of processing method of disc floret shape granulated cyclocarya paliurus tea, the processing method
Simply, easy to operate, cost is relatively low, takes short.
Another object of the present invention is to provide a kind of blue or green money of the disc floret shape granulated as obtained by processing above-mentioned processing method
Willow tea, the disc floret shape granulated cyclocarya paliurus tea is non-friable, and blade percentage of head rice is high, beneficial to storage and transports, in addition, thus processing and
The brewed extract content of the disc floret shape granulated cyclocarya paliurus tea obtained is high, sweet flavor is salubrious and soaking resistance is strong.
The present invention is solved its technical problem and realized using following technical scheme：
The present invention proposes a kind of processing method of disc floret shape granulated cyclocarya paliurus tea, and it comprises the following steps：
Using Qingqian Willow leaf as raw material, it is 78-82% that the blue or green water content to raw material is spread out under conditions of 15-25 DEG C, then through killing
It is blue or green, get damp again, knead, be dehydrated and ferment, obtain first product.
Frying first product, obtains disc floret shape granulated cyclocarya paliurus tea.
The invention also provides a kind of disc floret shape granulated cyclocarya paliurus tea, by adding for above-mentioned disc floret shape granulated cyclocarya paliurus tea
Work method is processed and obtained.
The disc floret shape granulated cyclocarya paliurus tea of present pre-ferred embodiments and its beneficial effect of processing method are：
Blue or green temperature control will be spread out at 15-25 DEG C, can not only can avoid occurring the dark brownish green matter of corruption influence during spreading
Amount, and can also improve it is brewed after Qingqian Willow leaf quality, make it is brewed after soup alcoholic degree, fresh refreshing taste and fragrance it is preferable.
By the water content control for spreading out Qingqian Willow leaf after green grass or young crops in 78-82%, green grass gas can be made to scatter and disappear, delicate fragrance is manifested.
Fixing can evaporate the part moisture in fresh leaf, Qingqian Willow leaf is softened, and be conducive to the formation of Qingqian Willow leaf fragrance.
The content of the first amino acid that can improve Qingqian Willow leaf and soluble sugar is kneaded, the taste of brewed gained soup is improved
Taste and freshness；Second can flow out leaf juice and adheres to leaf table by rubbing out leaf juice, beneficial to brewing, improve soaking resistance；3rd
Qingqian Willow leaf just one-step forming can be made, tea bar is rolled tightly, reduce volume, form aesthetic appearance, promote into the color and luster of blue or green money willow alternative tea
And flavour.
Dehydration can reduce blade viscosity.Fermentation can improve the amount and soaking resistance of the extract of blue or green money willow.Frying can be reduced
The water content of Qingqian Willow leaf, and styling is played, the cyclocarya paliurus tea of final gained is fixed to disc floret shape, is conducive to maintaining leaf
The percentage of head rice of piece, reduces frangible degree.
The processing method of disc floret shape granulated cyclocarya paliurus tea provided in an embodiment of the present invention is simple, easy to operate, and cost is relatively low,
It is time-consuming short.Through the method process obtained by disc floret shape granulated cyclocarya paliurus tea it is non-friable, blade percentage of head rice is high, beneficial to storage and transports
It is defeated, in addition, thus the brewed extract content height of disc floret shape granulated cyclocarya paliurus tea obtained by processing, sweet flavor are salubrious and resistance to
Bubble property is strong.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
The disc floret shape granulated cyclocarya paliurus tea and its processing method of the embodiment of the present invention are specifically described below.
Blue or green money willow is also known as money tree, numb willow and Shan Huashu, be described as plant kingdom giant panda and the 3rd of medical field
Tree.Blue or green money willow, being capable of active balance human body glycometabolism rich in Organic nutrients such as saponin(e, flavones and polysaccharide.In the present embodiment
Using Qingqian Willow leaf as raw material, be made into " tealeaves ", it is brewed after can be by organic nutritioies such as the saponin(e contained by it, flavones, polysaccharide
The inorganic nutrients composition such as composition and zinc, iron, selenium, magnesium and calcium is leached in soup, and clearing heat for detumescence, reduction can be played after drinking
Blood pressure and blood lipoid, the effect for improving sugar tolerance.But what deserves to be explained is, because blue or green money willow is free of Tea Polyphenols specific to tea, and taste
Sweetness, therefore " cyclocarya paliurus tea " obtained by the present embodiment is only as a kind of alternative tea.
The processing method of the disc floret shape granulated cyclocarya paliurus tea of the present embodiment for example may comprise steps of：Stand is blue or green, kill
It is blue or green, get damp again, knead, be dehydrated and ferment, obtain first product.
It is 78-82% that Qingqian Willow leaf is spread out into green grass or young crops to its water content under conditions of 15-25 DEG C.In in the blue or green processing for tea in stand
One of medicine process.On the one hand, physics, chemical change occur during spreading for Qingqian Willow leaf, such as：Fresh leaf moisture content declines, virtue
Fragrant class material is formed and volatilized, and chlorophyll is moderately decomposed, the reduction such as brittleness, enzymatic activity, beneficial to follow-up processing and raising finished product
Quality.On the other hand, preliminary storage and fresh-keeping effect can also be played to fresh leaf by spreading out green grass or young crops, it is to avoid fresh leaf is lost fresh rotten.
Specifically, Qingqian Willow leaf can be for example spread in the blue or green groove in stand by different cultivars and length, it is preferred that after spreading
Raw material is in rarefaction, so that the raw material spread in bottom keeps the preferably blue or green effect in stand.Preferably, raw material during stand is blue or green
The thickness spread is 10-30cm, under the thickness, can not only save and spread space, and also ensure stand it is blue or green during each position
Raw material ventilation dewetting effect it is preferable.After spreading thickness, it is unfavorable for leaf table water and disperses in time, cause temperture of leaves to raise, occurs
Red stalk red autumnal leaves, or even send corrupt smell.Spread thickness excessively thin, easily cause dehydration excessively, lose fresh or even reduction or lose processing
Value.
A problem that because red stalk red autumnal leaves often occur during current tea spreading green grass or young crops, corrupt smell is sent, in view of this
The thickness spread in embodiment, it is preferred that blue or green temperature control will be spread out at 15-25 DEG C, this temperature range, which coordinates, spreads thickness, not only
Can avoid during spreading occur corruption influence Qingqian Willow leaf quality, and can also improve it is brewed after cyclocarya paliurus tea product
Matter, makes soup alcoholic degree, fresh refreshing taste and fragrance preferable.Optionally, can be auxiliary by blower fan when the blue or green temperature in stand is less than 15 DEG C
Hydrofuge is helped to heat up；, equally can be by blower fan with auxiliary temperature-reducing when the blue or green temperature in stand is higher than 15 DEG C.
By the water content control for spreading out Qingqian Willow leaf after green grass or young crops in 78-82%, green grass gas can be made to scatter and disappear, delicate fragrance is manifested.If containing
Water is less than 78%, especially less than 70%, the inadequate tight knot of tea bar that following process can be caused to go out, and blue or green piece occurs, influences product
Matter.In the case that water content is higher than 82%, especially greater than 85%, the green grass gas contained by Qingqian Willow leaf after stand is blue or green is denseer.
Hold, the bud-leaf of the stand leafiness of gained withers after stand is blue or green, and soft, color and luster is dark green, disappeared without hard crisp sense, green grass gas, show slightly clear
It is fragrant.
Further, the stand leafiness spread out after green grass or young crops is finished.The water content of water-removing leaves after fixing is 58-62%.Kill
Blue or green process suppresses moieties in fresh leaf and occurs enzymatic oxidation by the activity of the oxidizing ferment in high temperature and passivation fresh leaf,
The part moisture in fresh leaf can be evaporated simultaneously, Qingqian Willow leaf is softened, is easy to subsequently knead and moulding process.In addition, finishing
Journey can also be conducive to the formation of Qingqian Willow leaf fragrance.The leaf color of water-removing leaves after fixing is dark green, and the food value of leaf softens, and hand pinches agglomerating, slightly
It is flexible.And in above-mentioned water content ranges, the fixing leaf scorch side after fixing, paste leaf can be avoided.
Further, the water-removing leaves spreading for cooling after fixing is got damp again to leaf base and eases back and there is toughness, in favor of kneading.
Further, the moisture regain leaf after moisture regain is kneaded, untill the rolled twig rate for kneading leaf reaches 95% and the above.
That " gently rub, at a slow speed, short rub " is preferably taken in the present embodiment kneads mode, and kneading can be carried out in cylinder is rubbed.Wherein, finger is gently rubbed to rub
The amount of sth. made by twisting using fill rub cylinder and will rub lid regulation to can contact tealeaves to be kneaded for moderately；Refer at a slow speed knead be knead turn
Speed is processing under conditions of 33-35r/min；Short rub refers to that processing time for kneading is 15-20min.
First can improve the amino acid of Qingqian Willow leaf and the content of soluble sugar under the conditions of above-mentioned knead, and improve soup
Flavour and freshness, fully lift sweet taste；Second can flow out leaf juice and adheres to leaf table, beneficial to punching by rubbing out leaf juice
Bubble, improves soaking resistance；3rd can make cyclocarya paliurus tea just one-step forming, roll tightly tea bar, reduce volume, form aesthetic appearance, promote into
The color and luster and flavour of tea.
Further, to kneading after knead leaf be dehydrated to water content be 45-55%, preferably 50%.The step
It can be carried out in roller fixation machine.It is preferred that high temperature fast dewatering is carried out, wherein, high temperature refers to that dehydration is 130-150 in temperature
Carried out under conditions of DEG C；The quick time for referring to dehydration is 120-150s.In dehydration leaf viscosity obtained by dehydration under above-mentioned condition
Reduction, holding leaf base is agglomerating, can voluntarily be scattered after loosing one's grip, color and luster is dark green.
Further, the dehydration leaf after fermentation dehydration obtains first product.Optionally, the fermentation in the present embodiment can be
Spontaneous fermentation, the time of fermentation is 20-28h.Specifically, leaf outlet that for example can be with cloth bag in above-mentioned roller fixation machine is collected
Dehydration leaf after dehydration, the dehydration leaf in cloth bag is compacted, sack is tied, is subsequently placed in spontaneous fermentation 20-28h in bamboo basket, excellent
Elect 24h as.Through being taken on a red color to first product soup when brewed obtained by the fermentation of above-mentioned fermentation process, extract is high, soaking resistance is strong.
Further, frying first product obtains disc floret shape granulated cyclocarya paliurus tea to shape.The step can be in bent milli machine
Carry out.
It is preferred that the frying in the present embodiment includes first time frying, first time frying is in 78-82 DEG C by above-mentioned first product
Under conditions of stir-fry 25-35min, obtain the first tea base.Specifically, first product input can be preheated to 78-82 DEG C of bent milli machine
In, first product is stir-fried with the 105-115 times/min speed of service, is 32-38%, spreading for cooling, the group of rubbing scattered to first product water content
Block, weeds out powder.Thus obtained first tea base bud-leaf curling, color and luster is blackish green, slightly shows delicate fragrance.
Further, the frying in the present embodiment also includes second of frying, and second of frying is by above-mentioned first tea base
Stir-fry 30-40min under conditions of 68-72 DEG C, obtains the second tea base.Specifically, can be by 6-7kg of inventory by the first tea
Base input is preheated in 68-72 DEG C of bent milli machine, and the first tea base is stir-fried with the 85-95 times/min speed of service, to the
One tea base water content is 22-28%, and spreading for cooling rubs scattered agglomerate, weeds out powder.Thus obtained second tea base integrally in blackish green,
Delicate fragrance is obvious, and bar rope is more bolted.
Further, the frying in the present embodiment also includes third time frying, and third time frying is by above-mentioned second tea base
Stir-fry 40-50min under conditions of 58-62 DEG C.Specifically, the second tea base can be put into by 11-12kg of inventory and preheated
Into 58-62 DEG C of bent milli machine, the second tea base is stir-fried with the 55-65 times/min speed of service, to first product water content not
Higher than 10%, spreading for cooling completes sizing.Thus obtained blue or green money willow tealeaves particle tight knot, and be in disc floret shape, therefore its blade percentage of head rice
Height, it is non-friable.
Optionally, also the first product after frying can be dried for the present embodiment, be 5-6% to its water content.Dry
Based on baking, for example, 13-17min can be toasted under conditions of 100-110 DEG C.It is preferred that can also be after cool drying just
Product, then carry out multiple fire, are 3-4% to water content of tea.Wherein, multiple fiery temperature can be 112-118 DEG C, in favor of Pyrazine
The formation of compound.Through the tealeaves after dry and multiple fire, the aliphatic alcohol and aldehydes of the lower boiling tool grass smell contained by it
Material is further reduced, salubrious beneficial to tea perfume.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
By Qingqian Willow leaf in 15 DEG C, spread thickness be spread out under conditions of 30cm it is blue or green to its water content be 82%.Then finish
Water content to water-removing leaves is 62%.
Water-removing leaves spreading for cooling after fixing is got damp again to leaf base and eases back and there is toughness.Kneaded back under conditions of 33r/min
Moisture regain leaf 20min after tide, obtains rolled twig rate and kneads leaf for 95%.
It is 55% that leaf will be kneaded under conditions of 130 DEG C and is dehydrated 150s to its water content, obtains dehydration leaf.Fermentation dehydration leaf
20h, obtains first product.
Above-mentioned first product input is preheated in 78 DEG C of bent milli machine, and with 105 times/min operation under conditions of 78 DEG C
Speed stir-fries 25min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the first tea base that water content is 38%.
First tea base is put into by 6kg of inventory in the bent milli machine for being preheated to 68 DEG C, and with 85 under conditions of 68 DEG C
Secondary/min the speed of service stir-fries 40min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the second tea base that water content is 22%.
Second tea base is put into by 11kg of inventory in the bent milli machine for being preheated to 58 DEG C, and with 55 under conditions of 58 DEG C
Secondary/min the speed of service stir-fries 50min, spreading for cooling, obtains the disc floret shape granulated cyclocarya paliurus tea that water content is 10%.
Embodiment 2
By Qingqian Willow leaf in 25 DEG C, spread thickness be spread out under conditions of 10cm it is blue or green to its water content be 78%.Then finish
Water content to water-removing leaves is 58%.
Water-removing leaves spreading for cooling after fixing is got damp again to leaf base and eases back and there is toughness.Moisture regain leaf is filled and rubs cylinder, regulation is rubbed
Lid can contact moisture regain leaf to be kneaded to it, and the moisture regain leaf 15min after moisture regain is kneaded under conditions of 35r/min, bar is obtained into
Rate kneads leaf for 96%.
It is 45% that leaf will be kneaded under conditions of 150 DEG C and is dehydrated 120s to its water content, obtains dehydration leaf.Fermentation dehydration leaf
28h, obtains first product.
Above-mentioned first product input is preheated in 82 DEG C of bent milli machine, and with 115 times/min operation under conditions of 82 DEG C
Speed stir-fries 35min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the first tea base that water content is 32%.
First tea base is put into by 7kg of inventory in the bent milli machine for being preheated to 72 DEG C, and with 95 under conditions of 72 DEG C
Secondary/min the speed of service stir-fries 30min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the second tea base that water content is 28%.
Second tea base is put into by 12kg of inventory in the bent milli machine for being preheated to 62 DEG C, and with 65 under conditions of 62 DEG C
Secondary/min the speed of service stir-fries 40min, spreading for cooling, obtains the disc floret shape granulated cyclocarya paliurus tea that water content is 8%.
The flower-shaped granulated cyclocarya paliurus tea 17min of drip pan under conditions of 100 DEG C, is 6%, Ran Houyu to its water content
Multiple fire under conditions of 112 DEG C, is 4% to water content of tea.
Embodiment 3
By Qingqian Willow leaf in 20 DEG C, spread thickness be spread out under conditions of 20cm it is blue or green to its water content be 80%.Then finish
Water content to water-removing leaves is 60%.
Water-removing leaves spreading for cooling after fixing is got damp again to leaf base and eases back and there is toughness.Moisture regain leaf is filled and rubs cylinder, regulation is rubbed
Lid can contact moisture regain leaf to be kneaded to it, and the moisture regain leaf 17.5min after moisture regain is kneaded under conditions of 34r/min, is obtained into
Bar rate kneads leaf for 98%.
It is 50% that leaf will be kneaded under conditions of 140 DEG C and is dehydrated 135s to its water content, obtains dehydration leaf.In fermentation in bamboo basket
Leaf 24h is dehydrated, first product is obtained.
Above-mentioned first product input is preheated in 80 DEG C of bent milli machine, and with 110 times/min operation under conditions of 80 DEG C
Speed stir-fries 30min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the first tea base that water content is 35%.
First tea base is put into by 6.5kg of inventory in the bent milli machine for being preheated to 70 DEG C, and under conditions of 70 DEG C with
90 times/min the speed of service stir-fries 35min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the second tea that water content is 25%
Base.
Second tea base is put into by 11.5kg of inventory in the bent milli machine for being preheated to 60 DEG C, and under conditions of 60 DEG C with
60 times/min the speed of service stir-fries 45min, spreading for cooling, obtains the disc floret shape granulated cyclocarya paliurus tea that water content is 9%.
The flower-shaped granulated cyclocarya paliurus tea 13min of drip pan under conditions of 110 DEG C, is 5%, Ran Houyu to its water content
Multiple fire under conditions of 118 DEG C, is 3% to water content of tea.
Embodiment 4
By Qingqian Willow leaf in 22.5 DEG C, spread thickness be spread out under conditions of 15cm it is blue or green to its water content be 79%.Then kill
The blue or green water content to water-removing leaves is 59%.
Water-removing leaves spreading for cooling after fixing is got damp again to leaf base and eases back and there is toughness.Moisture regain leaf is filled and rubs cylinder, regulation is rubbed
Lid can contact moisture regain leaf to be kneaded to it, and the moisture regain leaf 18min after moisture regain is kneaded under conditions of 34.5r/min, is obtained into
Bar rate kneads leaf for 97%.
It is 47.5% that leaf will be kneaded under conditions of 145 DEG C and is dehydrated 128s to its water content, obtains dehydration leaf.In hair in bamboo basket
Ferment is dehydrated leaf 26h, obtains first product.
Above-mentioned first product input is preheated in 79 DEG C of bent milli machine, and with 112.5 times/min fortune under conditions of 79 DEG C
Scanning frequency degree stir-fries 32.5min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the first tea base that water content is 33.5%.
First tea base is put into by 6.75kg of inventory in the bent milli machine for being preheated to 71 DEG C, and under conditions of 71 DEG C with
92.5 times/min the speed of service stir-fries 37.5min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtain water content for 22.5% the
Two tea bases.
Second tea base is put into by 11.75kg of inventory in the bent milli machine for being preheated to 61 DEG C, and under conditions of 61 DEG C
Stir-fried 47.5min with the 62.5 times/min speed of service, spreading for cooling obtains the disc floret shape granulated cyclocarya paliurus tea that water content is 7%.
The flower-shaped granulated cyclocarya paliurus tea 15min of drip pan under conditions of 105 DEG C, is 5.5%, Ran Houyu to its water content
Multiple fire under conditions of 115 DEG C, is 3.5% to water content of tea.
Embodiment 5
By Qingqian Willow leaf in 17.5 DEG C, spread thickness be spread out under conditions of 25cm it is blue or green to its water content be 81%.Then kill
The blue or green water content to water-removing leaves is 61%.
Water-removing leaves spreading for cooling after fixing is got damp again to leaf base and eases back and there is toughness.Moisture regain leaf is filled and rubs cylinder, regulation is rubbed
Lid can contact moisture regain leaf to be kneaded to it, and the moisture regain leaf 16min after moisture regain is kneaded under conditions of 33.5r/min, is obtained into
Bar rate kneads leaf for 96%.
It is 52.5% that leaf will be kneaded under conditions of 135 DEG C and is dehydrated 142s to its water content, obtains dehydration leaf.In hair in bamboo basket
Ferment is dehydrated leaf 22h, obtains first product.
Above-mentioned first product input is preheated in 81 DEG C of bent milli machine, and with 107.5 times/min fortune under conditions of 81 DEG C
Scanning frequency degree stir-fries 27.5min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtains the first tea base that water content is 37.5%.
First tea base is put into by 6.25kg of inventory in the bent milli machine for being preheated to 69 DEG C, and under conditions of 69 DEG C with
87.5 times/min the speed of service stir-fries 32.5min, and spreading for cooling rubs scattered agglomerate, weeds out powder, obtain water content for 26.5% the
Two tea bases.
Second tea base is put into by 11.25kg of inventory in the bent milli machine for being preheated to 59 DEG C, and under conditions of 59 DEG C
Stir-fried 42.5min with the 57.5 times/min speed of service, spreading for cooling obtains the disc floret shape granulated cyclocarya paliurus tea that water content is 7%.
The flower-shaped granulated cyclocarya paliurus tea 14min of drip pan under conditions of 107.5 DEG C, is 5.6% to its water content, then
The multiple fire under conditions of 116.5 DEG C, is 3.2% to water content of tea.
Test example
Above-described embodiment 1-5 is repeated, enough disc floret shape granulated cyclocarya paliurus teas are obtained.Using embodiment 1-5 as experiment
Group, sets control group, and control group is the great safe green tea in commercially available middle Fujian, takes equivalent control group and the tealeaves of test group by same bubble
Method processed is brewed, contrast the percentage of head rice of brewed preceding test group and control group tealeaves blade, the mouthfeel of the tea of brewed gained and
The soaking resistance of tealeaves, its results of comparison is as shown in table 2.Wherein, mouthfeel evaluation criterion as described in Table 1, randomly selects men and women each 50
People, and respectively containing 3-18 Sui 10 people, 19-30 Sui 10 people, 31-50 Sui 10 people, 51-70 Sui 10 people, more than 70 years old 10 people, the above
100 people respectively foretaste test group and the difference of control group, and are scored respectively, make even and are divided into final mouth feel score.Resistance to bubble
Property is using the tea mouth feel score after brewed corresponding duration as standard.
The mouthfeel evaluation criterion of table 1
| Taste | Fragrance | |
| 0-30 points | Tea flavour is light, no sweet taste | Qingqian Willow leaf perfume (or spice) is light |
| 31-60 points | Tea flavour is salubriouser, and sweet taste is thin | Qingqian Willow leaf is fragrant denseer |
| 61-100 points | Tea flavour is salubrious, and sweet taste is moderate | Qingqian Willow leaf is aromatic strongly fragrant |
The results of comparison of table 2
Mouthfeel in table 2 is scored at the taste of soup and fragrance gained total score after brewed 1h, and (taste and fragrance are respective full
It is 100 points to divide).
As can be seen from Table 2, disc floret shape granulated cyclocarya paliurus tea obtained by the processing method processing through the embodiment of the present invention
Compared with control group middle Fujian expand safe green tea it is either brewed before blade percentage of head rice, or it is brewed after mouthfeel and soaking resistance more
It is good.Blue or green money willow can effectively be kept by having absolutely proved the processing method of the disc floret shape granulated cyclocarya paliurus tea in the embodiment of the present invention
The integrality of tea, and can make cyclocarya paliurus tea that there is preferably local flavor.
In summary, the processing method of the disc floret shape granulated cyclocarya paliurus tea of the embodiment of the present invention is simple, easy to operate, cost
It is relatively low, take short.The disc floret shape granulated cyclocarya paliurus tea as obtained by its processing is non-friable, and blade percentage of head rice is high, beneficial to storage and
Transport.In addition, thus the brewed extract content of disc floret shape granulated cyclocarya paliurus tea obtained by processing is high, sweet flavor is salubrious and
Soaking resistance is strong.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of processing method of disc floret shape granulated cyclocarya paliurus tea, it is characterised in that comprise the following steps：Using Qingqian Willow leaf as
Raw material, it is 78-82% that the blue or green water content to the raw material is spread out under conditions of 15-25 DEG C, then through finishing, getting damp again, knead, be dehydrated
And fermentation, obtain first product；First product described in frying, obtains the disc floret shape granulated cyclocarya paliurus tea.
2. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 1, it is characterised in that frying includes the
Frying, first time frying is that the first product stir-fries 25-35min under conditions of 78-82 DEG C, obtains the first tea base.
3. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 2, it is characterised in that frying also includes
Second of frying, second of frying is that first tea base stir-fries 30-40min under conditions of 68-72 DEG C, obtains the second tea
Base.
4. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 3, it is characterised in that frying also includes
Third time frying, third time frying is that second tea base stir-fries 40-50min under conditions of 58-62 DEG C.
5. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 1, it is characterised in that during stand is blue or green
The thickness spread of the raw material is 10-30cm.
6. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 1, it is characterised in that described after fixing
The water content of raw material is 58-62%.
7. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 1, it is characterised in that it is to rub to knead
It is twisted speed be 33-35r/min under conditions of handle 15-20min.
8. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 1, it is characterised in that dehydration be
120-150s is handled under conditions of 130-150 DEG C.
9. the processing method of disc floret shape granulated cyclocarya paliurus tea according to claim 1, it is characterised in that also including drying
The first product to water content after frying is 5-6%.
10. a kind of disc floret shape granulated cyclocarya paliurus tea, it is characterised in that as the disc floret shape described in claim any one of 1-9
The processing method of particle shape cyclocarya paliurus tea is processed and obtained.
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