CN104489159B - A kind of Golden flower health preserving tea and preparation method - Google Patents
A kind of Golden flower health preserving tea and preparation method Download PDFInfo
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Abstract
The invention provides a kind of Golden flower health preserving tea and preparation method thereof, including 40 60 parts of 40 60 parts of Golden flower and green tea, it is parts by weight, the Golden flower is soaked in green tea extractive liquor, the green tea soaks in Golden flower extract solution, then dried, finished, kneaded, be dried to obtain so that nutriment and fragrance in Golden flower and green tea are fully merged, improve the health-care efficacy and taste of health protection tea.The Golden flower health preserving tea of the present invention has increase human body drag, improves cardiovascular and cerebrovascular and microcirculation function, strengthens antioxidant ability of organism, anti-aging, anticancer, anti-cancer, blood fat reducing function.
Description
Technical field
The invention belongs to the preparation field of health protection tea, more particularly to a kind of Golden flower health preserving tea and preparation method.
Background technology
Golden flower is Malvaceae gumbo platymiscium, is mainly born between mountain valley, sod grass, is distributed widely in national each province.Golden flower
Containing abundant active material in certain herbaceous plants with big flowers, main component is natural flavonoid compound, unrighted acid, vitamin E, holds sugar high
Glue etc..It has been shown that Hibiscus esculentus L. extract has diuresis and glomerulus protective effect；With notable regulation human endocrine,
Immunity, increases human body drag, improves cardiovascular and cerebrovascular and microcirculation function, strengthens antioxidant ability of organism, anti-cardiac-cerebral ischemia, lacks
Oxygen, anti-inflammatory, town pain, antifatigue, anti-aging, anticancer, anti-cancer, blood fat reducing function.But individually drink Abelmoschus manihot health care effect list
One.The present invention compounds Golden flower and green tea, takes special preparation technology, can fully merge Golden flower and the nutrition member of green tea
Element and fragrance, enrich the healthcare function of Golden flower tea.
The content of the invention
To solve individually to drink the single technical problem of Abelmoschus manihot health care effect, the invention provides a kind of Golden flower health
Tea and preparation method.
A kind of Golden flower health preserving tea, including 40-60 parts of 40-60 parts of Golden flower and green tea, are parts by weight, the Golden flower
Post-processed again after being soaked in green tea extractive liquor, the green tea is post-processed again after being soaked in Golden flower extract solution.
A kind of preparation method of Golden flower health preserving tea, be specially：
1）Tender leaf is picked out after the Golden flower harvesting and bud is cut, and is then immersed in green tea extractive liquor, institute
The mass concentration for stating catechin in green tea extractive liquor is 45-50%；The Golden flower is not isolated with green tea extractive liquor, directly
Dried；
2）Green tea tender shoots after harvesting is cut, is then immersed in Golden flower extract solution, the Golden flower is extracted
The mass concentration of flavone compound is 30-35% in liquid；The green tea is not isolated with Golden flower extract solution, is directly carried out
Drying；
3）Golden flower after drying and green tea are subjected to fixing processing, rolling and modeling, drying is then carried out, obtains the present invention
Golden flower health preserving tea.
Further, the Golden flower tender leaf and bud and green tea tender shoots are cut to 50-100mm.
Further, the solid-to-liquid ratio of the Golden flower tender leaf and bud and green tea extractive liquor is 0.6-1g/ml, the green tea
The solid-to-liquid ratio of tender leaf and Golden flower extract solution is 0.6-1g/ml.
Further, the step 1）With 2）Temperature during middle immersion is 40-50 DEG C, and soak time is 20-30min.
Further, the step 1）With 2）Middle drying temperature is 80-100 DEG C, and drying to Golden flower water content is 50-
60%th, drying to green tea water content is 50-60%.
Further, the step 3）Middle fixing temperature is 100-110 DEG C, and the time is 30-60s.
It is preferred that, a kind of Golden flower health preserving tea, including 40-60 parts of Golden flower, 40-60 parts of green tea, 10-20 parts of peppermint, crow
10-20 parts of the liana certain kind of berries, is parts by weight, and the Golden flower is post-processed after being soaked in green tea extractive liquor, and the green tea is in gold
Post-processed again after being soaked in tree mallow extract solution.
Compared with prior art, advantages and positive effects of the present invention are：The present invention is tender by the Golden flower newly plucked first
Leaf and bud are immersed in green tea extractive liquor, while the green tea tender shoots newly plucked is immersed in Golden flower extract solution so that gold
Nutriment and fragrance in tree mallow and green tea are fully merged, and improve the health-care efficacy and taste of health protection tea.
Embodiment
Technical scheme is described in further detail with reference to embodiment.
A kind of Golden flower health preserving tea, including 40-60 parts of 40-60 parts of Golden flower and green tea, are parts by weight, the Golden flower
Post-processed after being soaked in green tea extractive liquor, the green tea is post-processed again after being soaked in Golden flower extract solution.
The preparation method of the Golden flower health preserving tea is：Tender leaf is picked out after the Golden flower harvesting and bud is cut
Cut, be cut to 50-100mm, the Golden flower tender leaf and bud after cutting are immersed in green tea extractive liquor, the green tea extractive liquor
The mass concentration of middle catechin is 45-50%, and the solid-to-liquid ratio of the Golden flower tender leaf and bud and green tea extractive liquor is 0.6-1g/
Ml so that the catechin nutriment in green tea extractive liquor is mutually merged with the chromocor compound in Golden flower, while can be with
So that green tea delicate fragrance is fully merged with the fragrance of a flower of Golden flower, the nutritional ingredient and smell on the blade face of switch plant.During the immersion
Temperature be 40-50 DEG C, at a temperature of this nutritional ingredient and smell degrees of fusion preferably, soak time is 20-30min.
The Golden flower is not isolated with green tea extractive liquor, directly carries out flash baking, and drying temperature is 80-100 DEG C,
Drying to Golden flower water content is 50-60%, and the nutritional ingredient in green tea extractive liquor is substantially retained in Golden flower.
Likewise, the green tea tender shoots after harvesting is cut, 50-100mm is cut to, Golden flower extraction is then immersed in
In liquid so that nutriment and fragrance fusion.The mass concentration of flavone compound is 30-35% in the Golden flower extract solution,
The solid-to-liquid ratio of the green tea tender leaf and Golden flower extract solution is 0.6-1g/ml, and the temperature during immersion is 40-50 DEG C, immersion
Time is 20-30min.
The green tea is not isolated with Golden flower extract solution, directly carries out flash baking, and drying temperature is 80-100 DEG C,
Drying to green tea water content is 50-60%, and the nutritional ingredient in Golden flower extract solution is substantially retained in green tea.
Golden flower after drying and green tea are subjected to fixing processing, fixing temperature is 100-110 DEG C, and the time is 30-60s,
By enzyme viability in high temperature fresh leaf, polyphenols or Flavonoid substances oxidation are prevented, prevents leaf from reddening, enters simultaneously
Moisture in step evaporation leaf, makes leaf soften, and is that rolling and modeling creates conditions.With the evaporation of moisture, Golden flower and green tea
In have green grass gas low boiling aromatic substance volatilization disappear, improved tea aroma.
Then carry out kneading processing, it is the process for moulding profile to knead, and is acted on using external force, rubs brokenly blade and lightens, volume
Bar is changed into, volume-diminished is easy to brew, while part tea juice, Golden flower juice, green tea extractive liquor, Golden flower extract solution are fully mixed
Close, be attached to blade surface, be more beneficial for improving tea flavour concentration.
In order to further play the health properties of Golden flower health preserving tea, performance Golden flower is clearing heat and detoxicating, anti-aging effect,
Golden flower, green tea and peppermint, Japanese Cayratia Herb are compounded, including 40-60 parts of Golden flower, 40-60 parts of green tea, 10-20 parts of peppermint,
10-20 parts of Japanese Cayratia Herb, is parts by weight.The Golden flower is post-processed after being soaked in green tea extractive liquor, and the green tea exists
Post-processed again after being soaked in Golden flower extract solution, preparation method is ibid.
Embodiment 1
A kind of Golden flower health preserving tea, including 50 parts of 50 parts of Golden flower and green tea, are parts by weight.
Preparation method is：1）Tender leaf is picked out after the Golden flower is plucked and bud is cut to 80mm, is then immersed in
Catechin mass concentration is in 50% green tea extractive liquor, the solid-to-liquid ratio of the Golden flower tender leaf and bud and green tea extractive liquor is
0.8g/ml, temperature during immersion is 45 DEG C, and soak time is 25min.The Golden flower is not isolated with green tea extractive liquor,
Flash baking is directly carried out, drying temperature is 80 DEG C, and drying to Golden flower water content is 50%.
2）Green tea tender shoots after harvesting is cut to 80mm, it is 35% to be then immersed in flavone compound mass concentration
In Golden flower extract solution, the solid-to-liquid ratio of the green tea tender leaf and Golden flower extract solution is 0.8g/ml, and temperature during immersion is 50
DEG C, soak time is 20min.The green tea is not isolated with Golden flower extract solution, directly carries out flash baking, drying temperature
For 90 DEG C, drying to green tea water content is 50%.
3）Golden flower after drying and green tea are subjected to fixing processing, fixing temperature is 100 DEG C, and the time is 50s, Ran Houjin
Row and then progress rolling and modeling, drying, obtain the Golden flower health preserving tea of the present invention.
100 parts of Golden flowers are taken to carry out conventional treatments, as a comparison case 1, take 100 portions of green tea to carry out conventional treatments, as right
Ratio 2, the Golden flower health preserving tea with the present invention, using the method for drinking tea of people usually, nutritional ingredient and taste to tea are entered
Row contrast, as a result such as following table.
| Comparative example 1 | Comparative example 2 | Embodiment 1 | |
| Flavones content mg/ml | 60-80 | 30-40 | 160-180 |
| Catechin content mg/ml | 20-25 | 80-100 | 180-200 |
| Taste | Preferably | It is good | Very well |
Golden flower health preserving tea prepared by the method as seen from the above table through the present invention, greatly improves the Huang drunk in tea
Ketone content and catechin content, improve the intake of people's nutrient in daily drink tea, and taste delicate fragrance, and band gives people
Pleasant feeling.
Embodiment 2
A kind of Golden flower health preserving tea, including 50 parts of 50 parts of Golden flower and green tea, 10 parts of peppermint, 20 parts of Japanese Cayratia Herb are attached most importance to
Measure part.
Preparation method is：1）Tender leaf is picked out after the Golden flower is plucked and bud is cut to 60mm, is then immersed in
Catechin mass concentration is in 45% green tea extractive liquor, the solid-to-liquid ratio of the Golden flower tender leaf and bud and green tea extractive liquor is
0.7g/ml, temperature during immersion is 40 DEG C, and soak time is 25min.The Golden flower is not isolated with green tea extractive liquor,
Flash baking is directly carried out, drying temperature is 90 DEG C, and drying to Golden flower water content is 55%.
2）Green tea tender shoots after harvesting is cut to 60mm, it is 30% to be then immersed in flavone compound mass concentration
In Golden flower extract solution, the solid-to-liquid ratio of the green tea tender leaf and Golden flower extract solution is 0.7g/ml, and temperature during immersion is 40
DEG C, soak time is 25min.The green tea is not isolated with Golden flower extract solution, directly carries out flash baking, drying temperature
For 90 DEG C, drying to green tea water content is 55%.
3）It is 55% that peppermint, Japanese Cayratia Herb, which are dried to water content,.
4）Golden flower after drying, green tea, peppermint, Japanese Cayratia Herb are subjected to fixing processing, fixing temperature is 100 DEG C, time
For 50s, rolling and modeling, drying are then carried out and then carried out, the Golden flower health preserving tea of the present invention is obtained.
100 parts of Golden flowers are taken to carry out conventional treatments, as a comparison case 1；100 portions of peppermints are taken to carry out conventional treatment, as right
Ratio 2, takes 100 parts of Japanese Cayratia Herbs to carry out conventional treatments, and as a comparison case 3, the Golden flower health preserving tea with the present invention is used using people
Normal method of drinking tea, clearing heat and detoxicating to tea, anti-aging effect is contrasted.
The present invention is by taking heat in traditional Chinese medical science body as an example, and interior hot standard is：Hyperpyrexia is bothered, night sweat, dry, canker sore, constipation
Yellow urine, with treatment group 100, wherein male 52, women 48, the age, Ganderwa was 30 days, and effect is such as at 18-60 Sui
Following table.
| Comparative example 1 | Comparative example 2 | Comparative example 3 | Embodiment 2 | |
| Rehabilitation | 67 | 53 | 62 | 94 |
| Take a turn for the better | 21 | 26 | 23 | 5 |
| It is invalid | 12 | 21 | 15 | 1 |
From the result of upper table, Golden flower health preserving tea of the invention is compounded peppermint, Japanese Cayratia Herb and Golden flower, is increased
Strong health preserving tea is clearing heat and detoxicating, anti-aging effect, daily drunk to nurse one's health hot in human body, improves human physiological functions, often
Drink causes human body spirit and QI cleaning.
Above example is only several in several preferred embodiment of the invention, it is noted that the invention is not restricted to
Above-described embodiment；For the person of ordinary skill of the art, still can be to the technical scheme described in previous embodiment
Modify, or equivalent substitution is carried out to which part technical characteristic；And these modifications or substitutions, do not make relevant art side
The essence of case departs from the spirit and scope of claimed technical solution of the invention.
Claims (1)
1. a kind of Golden flower health preserving tea, it is characterised in that：Including Golden flower tender leaf and 50 parts of bud, 50 parts of green tea tender shoots, peppermint
10 parts, 20 parts of Japanese Cayratia Herb, are parts by weight；The preparation method of the Golden flower health preserving tea is：
1）Tender leaf is picked out after Golden flower is plucked and bud is cut to 60mm, it is 45% to be then immersed in catechin mass concentration
Green tea extractive liquor in, the solid-to-liquid ratio of the Golden flower tender leaf and bud and green tea extractive liquor is 0.7g/ml, temperature during immersion
For 40 DEG C, soak time is 25min；The Golden flower tender leaf and bud are not isolated with green tea extractive liquor, are directly carried out fast
Speed drying, drying temperature is 90 DEG C, and drying to Golden flower tender leaf and bud water content are 55%；
2）Green tea tender shoots after harvesting is cut to 60mm, the golden flower that flavone compound mass concentration is 30% is then immersed in
In certain herbaceous plants with big flowers extract solution, the solid-to-liquid ratio of the green tea tender shoots and Golden flower extract solution is 0.7g/ml, and temperature during immersion is 40 DEG C, leaching
The bubble time is 25min；The green tea tender shoots is not isolated with Golden flower extract solution, directly carries out flash baking, drying temperature
For 90 DEG C, drying to green tea tender shoots water content is 55%；
3）It is 55% that peppermint, Japanese Cayratia Herb, which are dried to water content,；
4）Golden flower tender leaf and bud after drying, green tea tender shoots, peppermint, Japanese Cayratia Herb are subjected to fixing processing, fixing temperature is
100 DEG C, the time is 50s, then carries out rolling and modeling, drying, obtains Golden flower health preserving tea.
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| CN105053358A (en) * | 2015-08-17 | 2015-11-18 | 叶贤忠 | Sweet tea |
| CN105145940A (en) * | 2015-09-14 | 2015-12-16 | 贵州大自然科技股份有限公司 | Palm polyphenol green tea and preparation method thereof |
| CN105230854A (en) * | 2015-11-25 | 2016-01-13 | 贵州易氏金花葵商贸有限公司 | Making method for abelmoschus manihot tea and abelmoschus manihot tea made through method |
| CN105533021A (en) * | 2015-12-14 | 2016-05-04 | 福建农林大学 | Hibiscus manihot flower health tea and preparation method thereof |
| CN105918535A (en) * | 2016-05-19 | 2016-09-07 | 广州暨南生物医药研究开发基地有限公司 | Hibiscus-manihot healthful tea and preparing method and application thereof |
| CN105851397A (en) * | 2016-05-19 | 2016-08-17 | 广州暨南生物医药研究开发基地有限公司 | Hibiscus manihot beautifying tea and preparation method thereof |
| CN106858258A (en) * | 2017-02-16 | 2017-06-20 | 王建勇 | Health-preserving beverage and its preparation technology |
| CN107279412A (en) * | 2017-08-21 | 2017-10-24 | 紫云自治县红花茶业种植有限公司 | A kind of Chinese ilex jasmine tea and preparation method thereof |
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| CN101108021A (en) * | 2007-08-13 | 2008-01-23 | 淄博济世保健食品科技有限公司 | Golden flower sunflower health tea |
| CN101536718B (en) * | 2009-01-06 | 2012-07-04 | 郑忠军 | Health-care pine needle tea and preparation method thereof |
| CN101653183B (en) * | 2009-08-28 | 2013-08-21 | 商洛市丹农生物科技发展有限公司 | Scented tea of red-rooted salvia root |
| CN101779710B (en) * | 2010-02-11 | 2012-02-29 | 李寿山 | Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same |
| CN103380832A (en) * | 2013-06-26 | 2013-11-06 | 芜湖乐锐思信息咨询有限公司 | Preparation process for snake bile health preserving tea |
| CN103340255B (en) * | 2013-07-16 | 2015-02-18 | 徐州万国生物能源科技有限公司 | Tea drink |
| CN103652203A (en) * | 2014-01-03 | 2014-03-26 | 山东金硕生物科技股份有限公司 | Abelmoschus manihot medic tea bag and preparation method |
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| CN104489159A (en) | 2015-04-08 |
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