CN105533021A - Hibiscus manihot flower health tea and preparation method thereof - Google Patents
Hibiscus manihot flower health tea and preparation method thereof Download PDFInfo
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- CN105533021A CN105533021A CN201510928821.6A CN201510928821A CN105533021A CN 105533021 A CN105533021 A CN 105533021A CN 201510928821 A CN201510928821 A CN 201510928821A CN 105533021 A CN105533021 A CN 105533021A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to the technical field of food and especially relates to a hibiscus manihot flower health tea and a preparation method thereof. The hibiscus manihot flower health tea is prepared from the following raw materials in parts by weight: 40-45 parts of hibiscus manihot flower tea, 10-12 parts of germinated corn germs, 5-10 parts of germinated mung-bean germs, 8-10 parts of germinated wheat germs, 8-10 parts of germinated oat germs and 8-10 parts of germinated barley germs. The hibiscus manihot flower health tea prepared according to the preparation method disclosed by the invention is rich in microelements such as bioflavonoid, gamma-aminobutyric acid, amino acid, dietary fiber, carotene, oryzanol, vitamin, superoxide dismutase, phytocholesterol and the like. Moreover, the hibiscus manihot flower health tea is rich in natural phytoestrogen, so that the hibiscus manihot flower health tea has extraordinary effects in prolonging female puberty as well as reducing or avoiding middle and old-age menopause syndrome.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Hibiscus manihot flower health protection tea and preparation method thereof.
Background technology
China's traditional food custom is based on plant food, but along with growth in the living standard, healthy dietary structure is destroyed, the food that people eat is more and more smart, cause feeding desorder, physical condition is deteriorated, and the health-care food therefore developing plant and cereal class becomes trend.Vegetable Furong is annual herb Malvaceae Abelmoschus plant, vegetable Furong fresh flower contains various bioactivators, its biological flavone content is up to 6%, complete protein, high glycan glue, dietary fiber, trace elements of selenium, zinc, multiple unsaponifiable matter etc. contained by it, have and significantly regulate human endocrine, immunity, increase human body drag, improve cardiovascular and cerebrovascular and microcirculation function, strengthen antioxidant ability of organism, anti-cardiac-cerebral ischemia, anoxic, anti-inflammatory, town pain, antifatigue, anti-ageing, anticancer, anti-cancer, blood fat reducing function.In addition, its abundant natural plants estrogen, for prolongation Puberty of Female, alleviates or avoids person in middle and old age's climacteric metancholia also to have special effect.Seed is after germinateing, due to physics various in its body and biochemical reaction, kind and the content of the functional nutrient composition in seed all can significantly increase, as the superoxide dismutase in germination corn, GABA, IP6, dietary fiber equal size significantly increase.
On the basis of traditional diamond-making technique, exploitation has the jasmine tea product of physiologically active feature, can either create the wealth, can improve again the nutrient health level of our people in the huge market demand, improves the quality of life of people.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of function that can play each raw material to greatest extent, Hibiscus manihot flower health protection tea that mouthfeel is better and preparation method thereof.
Technical scheme provided by the invention is: provide a kind of Hibiscus manihot flower health protection tea, the raw material comprising following weight portion is prepared from: vegetable Furong jasmine tea 40-45 part, germination maize germ 10-12 part, germination mung bean embryo 5-10 part, germinated wheat plumule 8-10 part, germinated oat plumule 8-10 part, germinating barley plumule 8-10 part;
Described vegetable Furong jasmine tea obtains by the following method: get Hibiscus manihot flower, and remove foreign material and rot flower and petal, indoor are spread out and dried 3 hours, put into the frying pan of pot temperature 120 DEG C, do not stop to stir, complete 4 minutes, pick up, then knead, in spending 75% moisture rub out; Spread after kneading and dry 15-18 minute in temperature 80-85 DEG C of drying baker, within every 4 minutes, turn over 1 time, then drying baker temperature is reduced to 70-75 DEG C of baking 20 minutes, drop to 50 DEG C more afterwards, dry 20 minutes to obtain finished product;
Described germination maize germ obtains by the following method: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; By maize germ microwave drying to water content 12.5%;
Described germination mung bean embryo obtains by the following method: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; By mung bean embryo microwave drying to water content 12.5%;
Described germinated wheat plumule obtains by the following method: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; By wheat embryo microwave drying to water content 12.5%;
Described germinated oat plumule obtains by the following method: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; By oat germ microwave drying to water content 12.5%;
Described germinating barley plumule obtains by the following method: clear water barley being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; By barley germs microwave drying to water content 12.5%.
Another technical scheme of the present invention is: the preparation method providing a kind of Hibiscus manihot flower health protection tea, prepare burden by the weight part ratio of vegetable Furong jasmine tea 40-45 part, germination maize germ 10-12 part, germination mung bean embryo 5-10 part, germinated wheat plumule 8-10 part, germinated oat plumule 8-10 part, germinating barley plumule 8-10 part, be uniformly mixed, load filter bag of making tea and be finished product;
Described Hibiscus manihot flower health protection tea obtains by the following method: get Hibiscus manihot flower, and remove foreign material and rot flower and petal, indoor are spread out and dried 3 hours, put into the frying pan of pot temperature 120 DEG C, do not stop to stir, complete 4 minutes, pick up, then knead, in spending 75% moisture rub out; Spread after kneading and dry 15-18 minute in temperature 80-85 DEG C of drying baker, within every 4 minutes, turn over 1 time, then drying baker temperature is reduced to 70-75 DEG C of baking 20 minutes, drop to 50 DEG C more afterwards, dry 20 minutes to obtain finished product;
Described germination maize germ obtains by the following method: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; By maize germ microwave drying to water content 12.5%;
Described germination mung bean embryo obtains by the following method: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; By mung bean embryo microwave drying to water content 12.5%;
Described germinated wheat plumule obtains by the following method: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; By wheat embryo microwave drying to water content 12.5%;
Described germinated oat plumule obtains by the following method: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; By oat germ microwave drying to water content 12.5%;
Described germinating barley plumule obtains by the following method: clear water barley being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; By barley germs microwave drying to water content 12.5%.
Beneficial effect of the present invention is: gained Hibiscus manihot flower health protection tea of the present invention is rich in biological flavone, GABA, amino acid, dietary fiber, carrotene, oryzanol, vitamin, superoxide dismutase, phytosterol, zinc, iron, selenium and other trace elements, have and significantly regulate human endocrine, immunity, increase human body drag, improve cardio and vascular function, strengthen antioxidant ability of organism, anti-cardiac-cerebral ischemia, anoxic, antifatigue, anti-ageing, anticancer, blood fat reducing function.In addition, its abundant natural plants estrogen, for prolongation Puberty of Female, alleviates or avoids person in middle and old age's climacteric metancholia also to have special effect.
Germination in technical solution of the present invention, extracting method and material combination, can increase the content of functional component in jasmine tea to greatest extent, and the millet paste fragrance that jasmine tea is brewed is light, and taste is refrigerant, often drinks and is highly profitable to health.
Detailed description of the invention
By describing technology contents of the present invention in detail, being realized object and effect, be explained below in conjunction with embodiment.
The design of most critical of the present invention is: seed is after germinateing, and due to physics various in its body and biochemical reaction, kind and the content of the functional nutrient composition in seed all can significantly increase, and some seed is after germinateing, and its mouthfeel also becomes better.
Embodiment 1
A kind of Hibiscus manihot flower health protection tea, the raw material comprising following weight portion is prepared from: vegetable Furong jasmine tea 42 parts, germination maize germ 11 parts, germination mung bean embryo 8 parts, 9 parts, germinated wheat plumule, 9 parts, germinated oat plumule, 9 parts, germinating barley plumule.
The preparation method of a kind of Hibiscus manihot flower health protection tea, press the weight part ratio batching of vegetable Furong jasmine tea 42 parts, germination maize germ 11 parts, germination mung bean embryo 8 parts, 9 parts, germinated wheat plumule, 9 parts, germinated oat plumule, 9 parts, germinating barley plumule, be uniformly mixed, load filter bag of making tea and be finished product.
Embodiment 2
A kind of Hibiscus manihot flower health protection tea, the raw material comprising following weight portion is prepared from: vegetable Furong jasmine tea 45 parts, germination maize germ 10 parts, germination mung bean embryo 10 parts, 8 parts, germinated wheat plumule, 10 parts, germinated oat plumule, 8 parts, germinating barley plumule.
The preparation method of a kind of Hibiscus manihot flower health protection tea, prepare burden by the weight part ratio of vegetable Furong jasmine tea 45 parts, germination maize germ 10 parts, germination mung bean embryo 10 parts, 8 parts, germinated wheat plumule, 10 parts, germinated oat plumule, 8 parts, germinating barley plumule, be uniformly mixed, load filter bag of making tea and be finished product.
Embodiment 3
A kind of Hibiscus manihot flower health protection tea, the raw material comprising following weight portion is prepared from: vegetable Furong jasmine tea 40 parts, germination maize germ 12 parts, germination mung bean embryo 5 parts, 10 parts, germinated wheat plumule, 8 parts, germinated oat plumule, 10 parts, germinating barley plumule.
The preparation method of a kind of Hibiscus manihot flower health protection tea, prepare burden by the weight part ratio of vegetable Furong jasmine tea 40 parts, germination maize germ 12 parts, germination mung bean embryo 5 parts, 10 parts, germinated wheat plumule, 8 parts, germinated oat plumule, 10 parts, germinating barley plumule, be uniformly mixed, load filter bag of making tea and be finished product.
In above-described embodiment:
Described Hibiscus manihot flower health protection tea obtains by the following method: get Hibiscus manihot flower, and remove foreign material and rot flower and petal, indoor are spread out and dried 3 hours, put into the frying pan of pot temperature 120 DEG C, do not stop to stir, complete 4 minutes, pick up, then knead, in spending 75% moisture rub out; Spread after kneading and dry 15-18 minute in temperature 80-85 DEG C of drying baker, within every 4 minutes, turn over 1 time, then drying baker temperature is reduced to 70-75 DEG C of baking 20 minutes, drop to 50 DEG C more afterwards, dry 20 minutes to obtain finished product;
Described germination maize germ obtains by the following method: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; By maize germ microwave drying to water content 12.5%;
Described germination mung bean embryo obtains by the following method: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; By mung bean embryo microwave drying to water content 12.5%;
Described germinated wheat plumule obtains by the following method: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; By wheat embryo microwave drying to water content 12.5%;
Described germinated oat plumule obtains by the following method: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; By oat germ microwave drying to water content 12.5%;
Described germinating barley plumule obtains by the following method: clear water barley being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; By barley germs microwave drying to water content 12.5%.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalents utilizing description of the present invention to do, or be directly or indirectly used in relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (4)
1. a Hibiscus manihot flower health protection tea, it is characterized in that, the raw material comprising following weight portion is prepared from: vegetable Furong jasmine tea 40-45 part, germination maize germ 10-12 part, germination mung bean embryo 5-10 part, germinated wheat plumule 8-10 part, germinated oat plumule 8-10 part, germinating barley plumule 8-10 part;
Described vegetable Furong jasmine tea obtains by the following method: get Hibiscus manihot flower, and remove foreign material and rot flower and petal, indoor are spread out and dried 3 hours, put into the frying pan of pot temperature 120 DEG C, do not stop to stir, complete 4 minutes, pick up, then knead, in spending 75% moisture rub out; Spread after kneading and dry 15-18 minute in temperature 80-85 DEG C of drying baker, within every 4 minutes, turn over 1 time, then drying baker temperature is reduced to 70-75 DEG C of baking 20 minutes, drop to 50 DEG C more afterwards, dry 20 minutes to obtain finished product;
Described germination maize germ obtains by the following method: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; By maize germ microwave drying to water content 12.5%;
Described germination mung bean embryo obtains by the following method: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; By mung bean embryo microwave drying to water content 12.5%;
Described germinated wheat plumule obtains by the following method: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; By wheat embryo microwave drying to water content 12.5%;
Described germinated oat plumule obtains by the following method: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; By oat germ microwave drying to water content 12.5%;
Described germinating barley plumule obtains by the following method: clear water barley being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; By barley germs microwave drying to water content 12.5%.
2. Hibiscus manihot flower health protection tea according to claim 1, it is characterized in that, the raw material comprising following weight portion is prepared from: vegetable Furong jasmine tea 42 parts, germination maize germ 11 parts, germination mung bean embryo 8 parts, 9 parts, germinated wheat plumule, 9 parts, germinated oat plumule, 9 parts, germinating barley plumule.
3. the preparation method of a Hibiscus manihot flower health protection tea, it is characterized in that, prepare burden by the weight part ratio of vegetable Furong jasmine tea 40-45 part, germination maize germ 10-12 part, germination mung bean embryo 5-10 part, germinated wheat plumule 8-10 part, germinated oat plumule 8-10 part, germinating barley plumule 8-10 part, be uniformly mixed, load filter bag of making tea and be finished product;
Described vegetable Furong jasmine tea obtains by the following method: get Hibiscus manihot flower, and remove foreign material and rot flower and petal, indoor are spread out and dried 3 hours, put into the frying pan of pot temperature 120 DEG C, do not stop to stir, complete 4 minutes, pick up, then knead, in spending 75% moisture rub out; Spread after kneading and dry 15-18 minute in temperature 80-85 DEG C of drying baker, within every 4 minutes, turn over 1 time, then drying baker temperature is reduced to 70-75 DEG C of baking 20 minutes, drop to 50 DEG C more afterwards, dry 20 minutes to obtain finished product;
Described germination maize germ obtains by the following method: clear water corn being placed in 30 DEG C soaks 16 hours, and at 33 DEG C of temperature, vernalization 48 hours, drains after purified rinse water, de-embryo; By maize germ microwave drying to water content 12.5%;
Described germination mung bean embryo obtains by the following method: clear water mung bean being placed in 30 DEG C soaks 20 hours, and at 32 DEG C of temperature, vernalization 46 hours, drains after purified rinse water, de-embryo; By mung bean embryo microwave drying to water content 12.5%;
Described germinated wheat plumule obtains by the following method: clear water wheat being placed in 30 DEG C soaks 15 hours, and at 32 DEG C of temperature, vernalization 30 hours, drains after purified rinse water, de-embryo; By wheat embryo microwave drying to water content 12.5%;
Described germinated oat plumule obtains by the following method: clear water oat being placed in 28 DEG C soaks 10 hours, and at 32 DEG C of temperature, vernalization 40 hours, drains after purified rinse water, de-embryo; By oat germ microwave drying to water content 12.5%;
Described germinating barley plumule obtains by the following method: clear water barley being placed in 29 DEG C soaks 14 hours, and at 33 DEG C of temperature, vernalization 24 hours, drains after purified rinse water, de-embryo; By barley germs microwave drying to water content 12.5%.
4. the preparation method of Hibiscus manihot flower health protection tea according to claim 3, it is characterized in that, prepare burden by the weight part ratio of vegetable Furong jasmine tea 42 parts, germination maize germ 11 parts, germination mung bean embryo 8 parts, 9 parts, germinated wheat plumule, 9 parts, germinated oat plumule, 9 parts, germinating barley plumule.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510928821.6A CN105533021A (en) | 2015-12-14 | 2015-12-14 | Hibiscus manihot flower health tea and preparation method thereof |
| HK16111333.5A HK1222984A1 (en) | 2015-12-14 | 2016-09-28 | Hibiscus manihot flower health tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510928821.6A CN105533021A (en) | 2015-12-14 | 2015-12-14 | Hibiscus manihot flower health tea and preparation method thereof |
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| CN105533021A true CN105533021A (en) | 2016-05-04 |
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| CN201510928821.6A Pending CN105533021A (en) | 2015-12-14 | 2015-12-14 | Hibiscus manihot flower health tea and preparation method thereof |
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| HK (1) | HK1222984A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106106933A (en) * | 2016-06-29 | 2016-11-16 | 曹蕊 | A kind of scented tea based on plant essence and preparation method thereof |
| CN108185062A (en) * | 2018-03-31 | 2018-06-22 | 哈尔滨伟平科技开发有限公司 | A kind of production method of scented tea |
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| CN102461700A (en) * | 2010-11-19 | 2012-05-23 | 江月锋 | Female health protection tea |
| CN102835497A (en) * | 2011-06-24 | 2012-12-26 | 南通玺运贸易有限公司 | Cottonrose hibiscus flower tea containing soluble dietary fibers |
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2015
- 2015-12-14 CN CN201510928821.6A patent/CN105533021A/en active Pending
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2016
- 2016-09-28 HK HK16111333.5A patent/HK1222984A1/en unknown
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| CN102835497A (en) * | 2011-06-24 | 2012-12-26 | 南通玺运贸易有限公司 | Cottonrose hibiscus flower tea containing soluble dietary fibers |
| CN104137936A (en) * | 2014-07-29 | 2014-11-12 | 安徽强旺生物工程有限公司 | Beautifying and toxicant-eliminating instant scented tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106933A (en) * | 2016-06-29 | 2016-11-16 | 曹蕊 | A kind of scented tea based on plant essence and preparation method thereof |
| CN108185062A (en) * | 2018-03-31 | 2018-06-22 | 哈尔滨伟平科技开发有限公司 | A kind of production method of scented tea |
Also Published As
| Publication number | Publication date |
|---|---|
| HK1222984A1 (en) | 2017-07-21 |
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