CN106106933A - A kind of scented tea based on plant essence and preparation method thereof - Google Patents
A kind of scented tea based on plant essence and preparation method thereof Download PDFInfo
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- CN106106933A CN106106933A CN201610493651.8A CN201610493651A CN106106933A CN 106106933 A CN106106933 A CN 106106933A CN 201610493651 A CN201610493651 A CN 201610493651A CN 106106933 A CN106106933 A CN 106106933A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to food technology field, be specifically related to a kind of scented tea based on plant essence, should be prepared from by following raw material by scented tea based on plant essence: Flos Rosae Rugosae, Flos Jasmini Sambac, Magnolia denudata Desr., Flos Osmanthi Fragrantis, chu lan flower, Flos Gardeniae.The invention also discloses the preparation method of this scented tea based on plant essence.Have the beneficial effects that: the Flos Rosae Rugosae in the present invention is arranged in pairs or groups Flos Jasmini Sambac, Magnolia denudata Desr., Flos Osmanthi Fragrantis, chu lan flower and Flos Gardeniae, play the function of each raw material to greatest extent, and the millet paste fragrance that makes scented tea brew is light, taste is refrigerant, often drink and health is highly profitable, have and significantly regulate human endocrine, immunity, increase human body drag, improve cardio and vascular function, enhancing body oxidation resistance, anti-cardiac-cerebral ischemia, anoxia, resisting fatigue, defying age, anticancer, blood fat reducing function, and mouthfeel is excellent.
Description
Technical field
The present invention relates to a kind of tea, be specifically related to a kind of scented tea based on plant essence and preparation method thereof.
Background technology
Scented tea (Scented tea), has another name called scented tea, will the flower of plant or leaf or the brewed tea of its fruit, in being
The distinctive class reprocessing tea of state.It is utilize tea be good at absorb abnormal flavour feature, by dulcet flower together with newly picked and processed tea leaves vexed,
Tea screens out dry flower after being absorbed by fragrance again, the scented tea aromatic flavor made, millet paste color depth.As: rose tea.Its abnormal smells from the patient fragrant
And there is health preserving curative effect, there is obvious fresh flower flavor.
Along with growth in the living standard, the health diet of people is destructurized, and the food that people eat is the most smart, leads
Causing drinking and eating irregularly, physical condition is deteriorated, and therefore exploitation plant health-care drink becomes trend.Flos Rosae Rugosae is in Plant Taxonomy
Being a kind of Rosaceae chamiso (Rosa rugosa), being that Rosa is a series of in daily life spends the most gorgeous cultivation
The general designation of kind, Flos Rosae Rugosae contains various bioactivators, citronellol, nerol, eugenol, phenethanol, nonyl contained by it
Alcohol, benzyl alcohol, linalool, phenethyl acetate, and quercitrin, amaroid, tannin, gallic acid, carotene, red pigment etc.,
Have and significantly regulate human endocrine, immunity, increase human body drag, improve cardiovascular and cerebrovascular vessel and microcirculation function, enhancing body
Oxidation resistance, anti-cardiac-cerebral ischemia, anoxia, antiinflammatory, town pain, resisting fatigue, defying age, anticancer, anti-cancer, blood fat reducing function.
There is various teabag drink on the market, but there is a problem: the function of each raw material cannot be played
Effect, and mouthfeel is poor, so exploitation plays the scented tea product of the function of each raw material on the basis of traditional diamond-making technique,
Can either create the wealth in the huge market demand, the nutrient health level of our people can be improved again, improve people's
Quality of life.
Summary of the invention
The technical problem to be solved is: provide a kind of function that can play each raw material to greatest extent, mouth
Feel more preferably based on plant essence scented tea.
According to an aspect of the present invention, it is provided that a kind of scented tea based on plant essence, following raw material it is prepared from: rose
Rare flower, Flos Jasmini Sambac, Magnolia denudata Desr., Flos Osmanthi Fragrantis, chu lan flower, Flos Gardeniae.
Further, the raw material of following weight portion it is prepared from: Flos Rosae Rugosae 46～55 parts, Flos Jasmini Sambac 5～9 parts, Magnolia denudata Desr.
11～15 parts, Flos Osmanthi Fragrantis 11～15 parts, chu lan flower 6～9 parts, Flos Gardeniae 11～14 parts.
Further, the raw material of following weight portion it is prepared from: Flos Rosae Rugosae 46 parts, Flos Jasmini Sambac 5 parts, Magnolia denudata Desr. 11 parts, osmanthus
Spend 11 parts, chu lan flower 6 parts, Flos Gardeniae 11 parts.
Further, the raw material of following weight portion it is prepared from: Flos Rosae Rugosae 49～55 parts, Flos Jasmini Sambac 7～9 parts, Magnolia denudata Desr.
13～15 parts, Flos Osmanthi Fragrantis 13～15 parts, chu lan flower 7～9 parts, Flos Gardeniae 12～14 parts.
Further, the raw material of following weight portion it is prepared from: Flos Rosae Rugosae 49 parts, Flos Jasmini Sambac 7 parts, Magnolia denudata Desr. 13 parts, osmanthus
Spend 13 parts, chu lan flower 7 parts, Flos Gardeniae 12 parts.
Further, the raw material of following weight portion it is prepared from: Flos Rosae Rugosae 52～55 parts, Flos Jasmini Sambac 8～9 parts, Magnolia denudata Desr.
14～15 parts, Flos Osmanthi Fragrantis 14～15 parts, chu lan flower 8～9 parts, Flos Gardeniae 13～14 parts.
Further, the raw material of following weight portion it is prepared from: Flos Rosae Rugosae 55 parts, Flos Jasmini Sambac 9 parts, Magnolia denudata Desr. 15 parts, osmanthus
Spend 15 parts, chu lan flower 9 parts, Flos Gardeniae 14 parts.
According to a further aspect in the invention, it is provided that the preparation method of a kind of scented tea based on plant essence, by Flos Rosae Rugosae, jasmine
Jasmine, Magnolia denudata Desr., Flos Osmanthi Fragrantis, chu lan flower, the weight part ratio dispensing of Flos Gardeniae, be uniformly mixed, and loads filter bag of making tea and is into
Product；
Flos Rosae Rugosae comprises the following steps: take Flos Rosae Rugosae, removes impurity removing and rot flower and petal, and indoor are spread out and dried 2～3
Hour, put into pot temperature 110 DEG C～the frying pan of 120 DEG C, do not stop to stir 3～4 minutes, pick up, then knead, in spending 71%
～the moisture of 75% rubs out；Spread after kneading and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1
Secondary, then drying baker temperature is reduced to 76～79 DEG C of bakings 20～22 minutes, drop to 45～49 DEG C the most again, dry 20～22 minutes
Finished product；
Flos Jasmini Sambac comprises the following steps: take Flos Jasmini Sambac, removes impurity removing and rot flower and petal, is subsequently placed in 30～31 DEG C
Clear water in soak 15～16 hours, Flos Jasmini Sambac is pulled out, and by the Flos Jasmini Sambac microwave drying pulled out to water content 20%
～25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker
Temperature is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product；
Magnolia denudata Desr. comprises the following steps: take Magnolia denudata Desr., removes impurity removing and rot flower and petal, is subsequently placed in 32～33 DEG C
Clear water in soak 15～16 hours, Magnolia denudata Desr. is pulled out, and by the Magnolia denudata Desr. microwave drying pulled out to water content 20%
～25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker
Temperature is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product；
Flos Osmanthi Fragrantis comprises the following steps: take Flos Osmanthi Fragrantis, removes impurity removing and rot flower and petal, is subsequently placed in 33～34 DEG C clear
Water soaks 15～16 hours, Flos Osmanthi Fragrantis is pulled out, and by the Flos Osmanthi Fragrantis microwave drying pulled out to water content 20%～25%, so
After spread in temperature 75～79 DEG C of drying bakers dry 10～14 minutes, within every 3～4 minutes, turn over 1 time, then drying baker temperature be reduced to
76～79 DEG C are dried 20～22 minutes, drop to 45～49 DEG C the most again, dry 20～22 minutes to obtain finished product；
Chu lan flower comprises the following steps: take chu lan flower, removes impurity removing and rot flower and petal, is subsequently placed in 29～30 DEG C
Clear water in soak 15～16 hours, chu lan flower is pulled out, and by the chu lan flower microwave drying pulled out to water content 20%
～25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker
Temperature is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product；
Flos Gardeniae comprises the following steps: take Flos Gardeniae, removes impurity removing and rot flower and petal, is subsequently placed in 27～28 DEG C
Clear water in soak 11～14 hours, Flos Gardeniae is pulled out, and by the Flos Gardeniae microwave drying pulled out to water content 20%
～25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker
Temperature is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product.
Have the beneficial effects that: the Flos Rosae Rugosae in the present invention is arranged in pairs or groups Flos Jasmini Sambac, Magnolia denudata Desr., Flos Osmanthi Fragrantis, chu lan flower and Flos Gardeniae,
Playing the function of each raw material to greatest extent, and the millet paste fragrance making scented tea brew is light, taste is refrigerant, often drinks people
Body health is highly profitable, and has and significantly regulates human endocrine, immunity, increases human body drag, improves cardio and vascular function, increases
Strong antioxidant ability of organism, anti-cardiac-cerebral ischemia, anoxia, resisting fatigue, defying age, anticancer, blood fat reducing function, and also mouthfeel is excellent.
Detailed description of the invention
By describing the technology contents of the present invention in detail, being realized purpose and effect, it is explained below in conjunction with embodiment.
Embodiment 1
A kind of scented tea based on plant essence, the raw material including following weight portion is prepared from: Flos Rosae Rugosae 46 parts, Flos Jasmini Sambac
5 parts, Magnolia denudata Desr. 11 parts, Flos Osmanthi Fragrantis 11 parts, chu lan flower 6 parts, Flos Gardeniae 11 parts.
The preparation method of a kind of scented tea based on plant essence, by Flos Rosae Rugosae 46 parts, Flos Jasmini Sambac 5 parts, Magnolia denudata Desr. 11 parts, osmanthus
Spend 11 parts, chu lan flower 6 parts, the weight part ratio dispensing of Flos Gardeniae 11 parts, be uniformly mixed, load filter bag of making tea and be finished product.
Wherein, Flos Rosae Rugosae comprises the following steps: take Flos Rosae Rugosae, removes impurity removing and rot flower and petal, and indoor are spread out and dried in the air
Dry 2 hours, put into the frying pan of pot temperature 110 DEG C, do not stop to stir 3 minutes, pick up, then knead, the moisture of 71% in spending
Rub out；Spread after kneading and dry 10 minutes in 75 DEG C of drying bakers of temperature, within every 3 minutes, turn over 1 time, then drying baker temperature is reduced to 76
DEG C dry 20 minutes, drop to 45 DEG C the most again, dries 20 minutes obtain finished product；
Flos Jasmini Sambac comprises the following steps: take Flos Jasmini Sambac, removes impurity removing and rot flower and petal, is subsequently placed in 30 DEG C clear
Water soaks 15 hours, Flos Jasmini Sambac is pulled out, and by the Flos Jasmini Sambac microwave drying pulled out to water content 20%, then spread
75 DEG C of drying bakers of temperature dry 10 minutes, within every 3 minutes, turns over 1 time, then drying baker temperature is reduced to 76 DEG C of bakings 20 minutes, afterwards
Drop to 45 DEG C again, dry 20 minutes to obtain finished product；
Magnolia denudata Desr. comprises the following steps: take Magnolia denudata Desr., removes impurity removing and rot flower and petal, is subsequently placed in 32 DEG C clear
Water soaks 16 hours, Magnolia denudata Desr. is pulled out, and by the Magnolia denudata Desr. microwave drying pulled out to water content 25%, then spread
79 DEG C of drying bakers of temperature dry 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C of bakings 22 minutes, afterwards
Drop to 49 DEG C again, dry 22 minutes to obtain finished product；
Flos Osmanthi Fragrantis comprises the following steps: take Flos Osmanthi Fragrantis, removes impurity removing and rot flower and petal, is subsequently placed in the clear water of 34 DEG C
Soak 16 hours, Flos Osmanthi Fragrantis is pulled out, and by the Flos Osmanthi Fragrantis microwave drying pulled out to water content 25%, then spread in temperature 79
DEG C drying baker dries 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C dries 22 minutes, drop to 49 the most again
DEG C, dry 22 minutes to obtain finished product；
Chu lan flower comprises the following steps: take chu lan flower, removes impurity removing and rot flower and petal, is subsequently placed in 30 DEG C clear
Water soaks 16 hours, chu lan flower is pulled out, and by the chu lan flower microwave drying pulled out to water content 25%, then spread
79 DEG C of drying bakers of temperature dry 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C of bakings 22 minutes, afterwards
Drop to 49 DEG C again, dry 22 minutes to obtain finished product；
Flos Gardeniae comprises the following steps: take Flos Gardeniae, removes impurity removing and rot flower and petal, is subsequently placed in 28 DEG C clear
Water soaks 14 hours, Flos Gardeniae is pulled out, and by the Flos Gardeniae microwave drying pulled out to water content 25%, then spread
79 DEG C of drying bakers of temperature dry 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C of bakings 22 minutes, afterwards
Drop to 49 DEG C again, dry 22 minutes to obtain finished product.
Embodiment 2
A kind of scented tea based on plant essence, the raw material including following weight portion is prepared from: Flos Rosae Rugosae 49 parts, Flos Jasmini Sambac
7 parts, Magnolia denudata Desr. 13 parts, Flos Osmanthi Fragrantis 13 parts, chu lan flower 7 parts, Flos Gardeniae 12 parts.
A kind of preparation method of scented tea based on plant essence, Flos Rosae Rugosae 49 parts, Flos Jasmini Sambac 7 parts, Magnolia denudata Desr. 13 parts, Flos Osmanthi Fragrantis
13 parts, chu lan flower 7 parts, the weight part ratio dispensing of Flos Gardeniae 12 parts, be uniformly mixed, load filter bag of making tea and be finished product.
Wherein, Flos Rosae Rugosae comprises the following steps: take Flos Rosae Rugosae, removes impurity removing and rot flower and petal, and indoor are spread out and dried in the air
Dry 2.5 hours, put into the frying pan of pot temperature 115 DEG C, do not stop to stir 3.5 minutes, pick up, then knead, in spending 73%
Moisture is rubbed out；Spread after kneading and dry 13 minutes in 77 DEG C of drying bakers of temperature, within every 3.5 minutes, turn over 1 time, then drying baker temperature is dropped
Low to 78 DEG C are dried 21 minutes, drop to 48 DEG C the most again, dry 21 minutes to obtain finished product；
Flos Jasmini Sambac comprises the following steps: take Flos Jasmini Sambac, removes impurity removing and rot flower and petal, is subsequently placed in 3.5 DEG C
Clear water soaks 15.5 hours, Flos Jasmini Sambac is pulled out, and by the Flos Jasmini Sambac microwave drying pulled out to water content 23%, then
Spread and dry 12 minutes in 77 DEG C of drying bakers of temperature, within every 3.5 minutes, turn over 1 time, then drying baker temperature is reduced to 77 DEG C of bakings 21 points
Clock, drops to 47 DEG C the most again, dries 21 minutes to obtain finished product；
Magnolia denudata Desr. comprises the following steps: take Magnolia denudata Desr., removes impurity removing and rot flower and petal, is subsequently placed in 32.5 DEG C
Clear water soaks 15.5 hours, Magnolia denudata Desr. is pulled out, and by the Magnolia denudata Desr. microwave drying pulled out to water content 23%, then
Spread and dry 12 minutes in 77 DEG C of drying bakers of temperature, within every 3.5 minutes, turn over 1 time, then drying baker temperature is reduced to 78 DEG C of bakings 21 points
Clock, drops to 47 DEG C the most again, dries 21 minutes to obtain finished product；
Flos Osmanthi Fragrantis comprises the following steps: take Flos Osmanthi Fragrantis, removes impurity removing and rot flower and petal, is subsequently placed in the clear water of 33.5 DEG C
Middle immersion 15.5 hours, pulls out Flos Osmanthi Fragrantis, and by the Flos Osmanthi Fragrantis microwave drying pulled out to water content 22%, then spreads in temperature
Spend in 78 DEG C of drying bakers and dry 12 minutes, within every 3.5 minutes, turn over 1 time, then drying baker temperature is reduced to 78 DEG C of bakings 21 minutes, the most again
Drop to 47 DEG C, dry 21 minutes to obtain finished product；
Chu lan flower comprises the following steps: take chu lan flower, removes impurity removing and rot flower and petal, is subsequently placed in 29.5 DEG C
Clear water soaks 15.5 hours, chu lan flower is pulled out, and by the chu lan flower microwave drying pulled out to water content 23%, then
Spread and dry 12 minutes in 77 DEG C of drying bakers of temperature, within every 3.5 minutes, turn over 1 time, then drying baker temperature is reduced to 78 DEG C of bakings 21 points
Clock, drops to 47 DEG C the most again, dries 21 minutes to obtain finished product；
Flos Gardeniae comprises the following steps: take Flos Gardeniae, removes impurity removing and rot flower and petal, is subsequently placed in 27.5 DEG C
Clear water soaks 13 hours, Flos Gardeniae is pulled out, and by the Flos Gardeniae microwave drying pulled out to water content 23%, then spread out
It is placed in 77 DEG C of drying bakers of temperature baking 13 minutes, within every 3.5 minutes, turns over 1 time, then drying baker temperature is reduced to 77 DEG C of bakings 21 minutes,
Drop to 47 DEG C the most again, dry 21 minutes to obtain finished product.
Embodiment 3
A kind of scented tea based on plant essence, the raw material including following weight portion is prepared from: Flos Rosae Rugosae 55 parts, Flos Jasmini Sambac
9 parts, Magnolia denudata Desr. 15 parts, Flos Osmanthi Fragrantis 15 parts, chu lan flower 9 parts, Flos Gardeniae 14 parts.
The preparation method of a kind of scented tea based on plant essence, by Flos Rosae Rugosae 55 parts, Flos Jasmini Sambac 9 parts, Magnolia denudata Desr. 15 parts, osmanthus
Spend 15 parts, chu lan flower 9 parts, the weight part ratio dispensing of Flos Gardeniae 14 parts, be uniformly mixed, load filter bag of making tea and be finished product.
Wherein, rare flower comprises the following steps: take Flos Rosae Rugosae, removes impurity removing and rot flower and petal, and indoor are spread out and dried 3
Hour, put into the frying pan of pot temperature 120 DEG C, do not stop to stir 4 minutes, pick up, then knead, the moisture of 75% in spending is rubbed
Go out；Spread after kneading and dry 14 minutes in 79 DEG C of drying bakers of temperature, within every 4 minutes, turn over 1 time, then drying baker temperature is reduced to 79 DEG C
Dry 22 minutes, drop to 49 DEG C the most again, dry 22 minutes to obtain finished product；
Flos Jasmini Sambac comprises the following steps: take Flos Jasmini Sambac, removes impurity removing and rot flower and petal, is subsequently placed in 31 DEG C clear
Water soaks 16 hours, Flos Jasmini Sambac is pulled out, and by the Flos Jasmini Sambac microwave drying pulled out to water content 25%, then spread
79 DEG C of drying bakers of temperature dry 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C of bakings 22 minutes, afterwards
Drop to 49 DEG C again, dry 22 minutes to obtain finished product；
Magnolia denudata Desr. comprises the following steps: take Magnolia denudata Desr., removes impurity removing and rot flower and petal, is subsequently placed in 33 DEG C clear
Water soaks 16 hours, Magnolia denudata Desr. is pulled out, and by the Magnolia denudata Desr. microwave drying pulled out to water content 25%, then spread
79 DEG C of drying bakers of temperature dry 14 minutes, within every 4 minutes, turn over 1 time, then drying baker temperature is reduced to 76～79 DEG C of bakings 22 minutes,
Drop to 49 DEG C the most again, dry 22 minutes to obtain finished product；
Flos Osmanthi Fragrantis comprises the following steps: take Flos Osmanthi Fragrantis, removes impurity removing and rot flower and petal, is subsequently placed in the clear water of 34 DEG C
Soak 16 hours, Flos Osmanthi Fragrantis is pulled out, and by the Flos Osmanthi Fragrantis microwave drying pulled out to water content 25%, then spread in temperature 79
DEG C drying baker dries 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C dries 22 minutes, drop to 49 the most again
DEG C, dry 22 minutes to obtain finished product；
Chu lan flower comprises the following steps: take chu lan flower, removes impurity removing and rot flower and petal, is subsequently placed in 30 DEG C clear
Water soaks 16 hours, chu lan flower is pulled out, and by the chu lan flower microwave drying pulled out to water content 25%, then spread
79 DEG C of drying bakers of temperature dry 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C of bakings 22 minutes, afterwards
Drop to 49 DEG C again, dry 22 minutes to obtain finished product；
Flos Gardeniae comprises the following steps: take Flos Gardeniae, removes impurity removing and rot flower and petal, is subsequently placed in 28 DEG C clear
Water soaks 14 hours, Flos Gardeniae is pulled out, and by the Flos Gardeniae microwave drying pulled out to water content 25%, then spread
79 DEG C of drying bakers of temperature dry 14 minutes, within every 4 minutes, turns over 1 time, then drying baker temperature is reduced to 79 DEG C of bakings 22 minutes, afterwards
Drop to 49 DEG C again, dry 22 minutes to obtain finished product.
Have the beneficial effects that: the Flos Rosae Rugosae in the present invention is arranged in pairs or groups Flos Jasmini Sambac, Magnolia denudata Desr., Flos Osmanthi Fragrantis, chu lan flower and Flos Gardeniae,
Playing the function of each raw material to greatest extent, and the millet paste fragrance making scented tea brew is light, taste is refrigerant, often drinks people
Body health is highly profitable, and has and significantly regulates human endocrine, immunity, increases human body drag, improves cardio and vascular function, increases
Strong antioxidant ability of organism, anti-cardiac-cerebral ischemia, anoxia, resisting fatigue, defying age, anticancer, blood fat reducing function, and also mouthfeel is excellent.
Above-described is only some embodiments of the present invention.For the person of ordinary skill of the art, not
On the premise of departing from the invention design, it is also possible to making some deformation and improvement, these broadly fall into the protection model of the present invention
Enclose.
Claims (8)
1. a scented tea based on plant essence, it is characterised in that be prepared from by following raw material: Flos Rosae Rugosae, Flos Jasmini Sambac, Magnolia denudata
Flower, Flos Osmanthi Fragrantis, chu lan flower, Flos Gardeniae.
A kind of scented tea based on plant essence the most according to claim 1, it is characterised in that by the raw material of following weight portion
It is prepared from: Flos Rosae Rugosae 46～55 parts, Flos Jasmini Sambac 5～9 parts, Magnolia denudata Desr. 11～15 parts, Flos Osmanthi Fragrantis 11～15 parts, chu lan flower 6～9
Part, Flos Gardeniae 11～14 parts.
Scented tea based on plant essence the most according to claim 2, it is characterised in that prepared by the raw material of following weight portion
Form: Flos Rosae Rugosae 46 parts, Flos Jasmini Sambac 5 parts, Magnolia denudata Desr. 11 parts, Flos Osmanthi Fragrantis 11 parts, chu lan flower 6 parts, Flos Gardeniae 11 parts.
A kind of scented tea based on plant essence the most according to claim 2, it is characterised in that by the raw material of following weight portion
It is prepared from: Flos Rosae Rugosae 49～55 parts, Flos Jasmini Sambac 7～9 parts, Magnolia denudata Desr. 13～15 parts, Flos Osmanthi Fragrantis 13～15 parts, chu lan flower 7～9
Part, Flos Gardeniae 12～14 parts.
A kind of scented tea based on plant essence the most according to claim 4, it is characterised in that by the raw material of following weight portion
It is prepared from: Flos Rosae Rugosae 49 parts, Flos Jasmini Sambac 7 parts, Magnolia denudata Desr. 13 parts, Flos Osmanthi Fragrantis 13 parts, chu lan flower 7 parts, Flos Gardeniae 12 parts.
A kind of scented tea based on plant essence the most according to claim 4, it is characterised in that by the raw material of following weight portion
It is prepared from: Flos Rosae Rugosae 52～55 parts, Flos Jasmini Sambac 8～9 parts, Magnolia denudata Desr. 14～15 parts, Flos Osmanthi Fragrantis 14～15 parts, chu lan flower 8～9
Part, Flos Gardeniae 13～14 parts.
A kind of scented tea based on plant essence the most according to claim 6, it is characterised in that by the raw material of following weight portion
It is prepared from: Flos Rosae Rugosae 55 parts, Flos Jasmini Sambac 9 parts, Magnolia denudata Desr. 15 parts, Flos Osmanthi Fragrantis 15 parts, chu lan flower 9 parts, Flos Gardeniae 14 parts.
8. a preparation method for a kind of based on plant essence the scented tea as according to any one of claim 1～7, its feature
It is, by Flos Rosae Rugosae, Flos Jasmini Sambac, Magnolia denudata Desr., Flos Osmanthi Fragrantis, chu lan flower, the weight part ratio dispensing of Flos Gardeniae, is uniformly mixed, dress
Enter filter bag of making tea and be finished product；
Flos Rosae Rugosae comprises the following steps: take Flos Rosae Rugosae, removes impurity removing and rot flower and petal, and indoor spread that to dry 2～3 little out
Time, put into pot temperature 110 DEG C～the frying pan of 120 DEG C, do not stop to stir 3～4 minutes, pick up, then knead, in spending 71%～
The moisture of 75% is rubbed out；Spread after kneading and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time,
Drying baker temperature is reduced to 76～79 DEG C again dry 20～22 minutes, drops to 45～49 DEG C the most again, dry must become for 20～22 minutes
Product；
Flos Jasmini Sambac comprises the following steps: take Flos Jasmini Sambac, removes impurity removing and rot flower and petal, is subsequently placed in 30～31 DEG C clear
Water soaks 15～16 hours, Flos Jasmini Sambac is pulled out, and by the Flos Jasmini Sambac microwave drying pulled out to water content 20%～
25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker temperature
Degree is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product；
Magnolia denudata Desr. comprises the following steps: take Magnolia denudata Desr., removes impurity removing and rot flower and petal, is subsequently placed in 32～33 DEG C clear
Water soaks 15～16 hours, Magnolia denudata Desr. is pulled out, and by the Magnolia denudata Desr. microwave drying pulled out to water content 20%～
25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker temperature
Degree is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product；
Flos Osmanthi Fragrantis comprises the following steps: take Flos Osmanthi Fragrantis, removes impurity removing and rot flower and petal, is subsequently placed in the clear water of 33～34 DEG C
Soak 15～16 hours, Flos Osmanthi Fragrantis is pulled out, and by the Flos Osmanthi Fragrantis microwave drying pulled out to water content 20%～25%, then spread out
Be placed in temperature 75～79 DEG C of drying bakers baking 10～14 minutes, within every 3～4 minutes, turn over 1 time, then drying baker temperature is reduced to 76～
79 DEG C are dried 20～22 minutes, drop to 45～49 DEG C the most again, dry 20～22 minutes to obtain finished product；
Chu lan flower comprises the following steps: take chu lan flower, removes impurity removing and rot flower and petal, is subsequently placed in 29～30 DEG C clear
Water soaks 15～16 hours, chu lan flower is pulled out, and by the chu lan flower microwave drying pulled out to water content 20%～
25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker temperature
Degree is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product；
Flos Gardeniae comprises the following steps: take Flos Gardeniae, removes impurity removing and rot flower and petal, is subsequently placed in 27～28 DEG C clear
Water soaks 11～14 hours, Flos Gardeniae is pulled out, and by the Flos Gardeniae microwave drying pulled out to water content 20%～
25%, then spread and dry 10～14 minutes in temperature 75～79 DEG C of drying bakers, within every 3～4 minutes, turn over 1 time, then by drying baker temperature
Degree is reduced to 76～79 DEG C and dries 20～22 minutes, drops to 45～49 DEG C the most again, dries 20～22 minutes to obtain finished product.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461701A (en) * | 2010-11-19 | 2012-05-23 | 杨海军 | Beauty-maintaining health-care tea |
| CN104336248A (en) * | 2014-09-30 | 2015-02-11 | 张家港市杨舍镇善港农民专业合作社 | Low-loss preparation method of flower tea |
| CN104738263A (en) * | 2015-03-25 | 2015-07-01 | 罗海 | Sleep-aiding and nerve-calming wild flower tea and preparation method thereof |
| CN105053396A (en) * | 2015-07-23 | 2015-11-18 | 合肥微信片农业科技有限公司 | Scented tea |
| CN105533021A (en) * | 2015-12-14 | 2016-05-04 | 福建农林大学 | Hibiscus manihot flower health tea and preparation method thereof |
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2016
- 2016-06-29 CN CN201610493651.8A patent/CN106106933A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461701A (en) * | 2010-11-19 | 2012-05-23 | 杨海军 | Beauty-maintaining health-care tea |
| CN104336248A (en) * | 2014-09-30 | 2015-02-11 | 张家港市杨舍镇善港农民专业合作社 | Low-loss preparation method of flower tea |
| CN104738263A (en) * | 2015-03-25 | 2015-07-01 | 罗海 | Sleep-aiding and nerve-calming wild flower tea and preparation method thereof |
| CN105053396A (en) * | 2015-07-23 | 2015-11-18 | 合肥微信片农业科技有限公司 | Scented tea |
| CN105533021A (en) * | 2015-12-14 | 2016-05-04 | 福建农林大学 | Hibiscus manihot flower health tea and preparation method thereof |
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