CN104336248A - Low-loss preparation method of flower tea - Google Patents

Low-loss preparation method of flower tea Download PDF

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Publication number
CN104336248A
CN104336248A CN201410516876.1A CN201410516876A CN104336248A CN 104336248 A CN104336248 A CN 104336248A CN 201410516876 A CN201410516876 A CN 201410516876A CN 104336248 A CN104336248 A CN 104336248A
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CN
China
Prior art keywords
flower
loss
low
jasmine tea
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410516876.1A
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Chinese (zh)
Inventor
张兴洪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHANGJIAGANG CITY YANGSHE TOWN SHANGANG FARMER PROFESSIONAL COOPERATIVES
Original Assignee
ZHANGJIAGANG CITY YANGSHE TOWN SHANGANG FARMER PROFESSIONAL COOPERATIVES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by ZHANGJIAGANG CITY YANGSHE TOWN SHANGANG FARMER PROFESSIONAL COOPERATIVES filed Critical ZHANGJIAGANG CITY YANGSHE TOWN SHANGANG FARMER PROFESSIONAL COOPERATIVES
Priority to CN201410516876.1A priority Critical patent/CN104336248A/en
Publication of CN104336248A publication Critical patent/CN104336248A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a low-loss preparation method of flower tea. The method comprises the following steps: (1) picking flowers; (2) baking; (3) turning over; (4) drying in the air; and (5) packing separately. Through the way, the low-loss preparation method of the flower tea can be used for making mature flowers into dried flowers which can be preserved for a long time, and the dried flowers are subjected to secondary processing for resale; the method is novel, is convenient to operate, can lower loss and improve quality, is economical and practicable and has wide market prospects in the aspect of popularization of low-loss preparation methods of flower tea.

Description

A kind of low-loss preparation method of jasmine tea
Technical field
The present invention relates to agricultural product field, particularly relate to a kind of low-loss preparation method of jasmine tea.
Background technology
China is large agricultural country all the time, and the grain that China produces, vegetables, fresh meat, total fish catches enrich, except sending outside abroad for domestic consumption off-lying sea.But the great problem that existing agricultural product exist is exactly loss when storing, and the ratio of loss can be in any more, causes great waste.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of low-loss preparation method of jasmine tea, by adopting the method for secondary operations, the flower that a bud just ready to burst is made as dried flower, can make tea, cook congee, enter dish, considerably increase the time limit of preservation, and define the production of multiple types, be conducive to enriching economic structure, increasing economic efficiency, have market prospects widely the popularizing of low-loss preparation method of jasmine tea.
For solving the problems of the technologies described above, the invention provides a kind of low-loss preparation method of jasmine tea, comprising the following steps:
(1) flower winning petal to be put is stand-by as raw material, rejects rotten, damaged flower, leaves complete flower,
(2) be evenly laid in by flower on baking sieve, use organic-fuel to light naked light, toasted the top that baking sieve is placed on naked light, the temperature of control baking is 55-65 DEG C,
(3) every 30min stirs flower once, makes it toast evenly,
(4) when the average moisture content of flower is less than 10%, stop baking, baking sieve moved to shady and cool ventilation place and naturally dries,
(5) point packing after cooling completely.
In a preferred embodiment of the present invention, the described flower in step (1) comprises rose, Jasmine, honeysuckle, chrysanthemum, Roselle, yulan magnolia, sweet osmanthus.
In a preferred embodiment of the present invention, step is cut together with spray when winning flower in (1), and ensures that the length of spray is less than 5mm.
In a preferred embodiment of the present invention, the distance of drying sieve distance flare peak in step (2) is 10-15cm.
In a preferred embodiment of the present invention, the described organic-fuel in step (2) comprises stalk, rice husk, leaf, pericarp.
In a preferred embodiment of the present invention, the manner of packing in step (5) is for packing.
The invention has the beneficial effects as follows: the flower of maturation is made as dried flower by the low-loss preparation method of jasmine tea of the present invention, the holding time is long, secondary operations is sold again, method is novel, easy to operate, reduce the wastage, improve quality, economical and practical, has market prospects widely the popularizing of low-loss preparation method of jasmine tea.
Detailed description of the invention
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
The embodiment of the present invention comprises the following steps:
(1) flower winning petal to be put is stand-by as raw material, rejects rotten, damaged flower, leaves complete flower,
(2) flower is evenly laid on baking sieve, organic-fuel is used to light naked light, organic-fuel is adopted to toast, eliminate the flue dust and harmful substance that produce in chemical fuel combustion process, be conducive to the quality improving baking, toasted the top that baking sieve is placed on naked light, the temperature controlling baking is 55-65 DEG C
(3) every 30min stirs flower once, makes it toast evenly, is conducive to preventing local heating too high and causing damage, be conducive to again the quick volatilization of moisture,
(4) when the average moisture content of flower is less than 10%, stop baking, baking sieve moved to shady and cool ventilation place and utilize remaining temperature naturally to dry, save the energy, significantly reduce again the risk of overbaking,
(5) point packing after cooling completely.
Preferably, the described flower in step (1) comprises rose, Jasmine, honeysuckle, chrysanthemum, Roselle, yulan magnolia, sweet osmanthus.
Preferably, step is cut together with spray when winning flower in (1), and ensures that the length of spray is less than 5mm, cuts flower, is conducive to the shaping of flower and preservation, prevent being scattered of flower and cause damage, improve output together with spray.
Preferably, the distance of drying sieve distance flare peak in step (2) is 10-15cm.
Preferably, the described organic-fuel in step (2) comprises stalk, rice husk, leaf, pericarp, and wide material sources, with low cost, refuse reclamation, define recycling economy.
Preferably, the manner of packing in step (5), for packing, further increases the pot-life of preserved fruit.
The beneficial effect of the low-loss preparation method of jasmine tea of the present invention is:
One, by adopting the method for secondary operations, the flower that a bud just ready to burst being made as dried flower, can making tea, cook congee, enter dish, considerably increase the time limit of preservation, define the production of multiple types, be conducive to enriching economic structure, increasing economic efficiency;
Two, the water content by adopting the method for pure oven dry to remove flower, obviates the use of sulphur in traditional handicraft, enormously simplify production process, reduces the use of additive, improves the quality of jasmine tea.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.

Claims (6)

1. a low-loss preparation method for jasmine tea, is characterized in that, comprise the following steps:
(1) flower winning petal to be put is stand-by as raw material, rejects rotten, damaged flower, leaves complete flower,
(2) be evenly laid in by flower on baking sieve, use organic-fuel to light naked light, toasted the top that baking sieve is placed on naked light, the temperature of control baking is 55-65 DEG C,
(3) every 30min stirs flower once, makes it toast evenly,
(4) when the average moisture content of flower is less than 10%, stop baking, baking sieve moved to shady and cool ventilation place and naturally dries,
(5) point packing after cooling completely.
2. the low-loss preparation method of jasmine tea according to claim 1, is characterized in that, the described flower in step (1) comprises rose, Jasmine, honeysuckle, chrysanthemum, Roselle, yulan magnolia, sweet osmanthus.
3. the low-loss preparation method of jasmine tea according to claim 1, is characterized in that, step is cut together with spray when winning flower in (1), and ensures that the length of spray is less than 5mm.
4. the low-loss preparation method of jasmine tea according to claim 1, is characterized in that, the distance of drying sieve distance flare peak in step (2) is 10-15cm.
5. the low-loss preparation method of jasmine tea according to claim 1, is characterized in that, the described organic-fuel in step (2) comprises stalk, rice husk, leaf, pericarp.
6. the low-loss preparation method of jasmine tea according to claim 1, is characterized in that, the manner of packing in step (5) is for packing.
CN201410516876.1A 2014-09-30 2014-09-30 Low-loss preparation method of flower tea Pending CN104336248A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410516876.1A CN104336248A (en) 2014-09-30 2014-09-30 Low-loss preparation method of flower tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410516876.1A CN104336248A (en) 2014-09-30 2014-09-30 Low-loss preparation method of flower tea

Publications (1)

Publication Number Publication Date
CN104336248A true CN104336248A (en) 2015-02-11

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CN201410516876.1A Pending CN104336248A (en) 2014-09-30 2014-09-30 Low-loss preparation method of flower tea

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CN (1) CN104336248A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106106933A (en) * 2016-06-29 2016-11-16 曹蕊 A kind of scented tea based on plant essence and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470274A (en) * 2003-06-20 2004-01-28 贵州飞龙雨绿色实业有限公司 Honeysuckle processing (rosting) method
CN203072834U (en) * 2013-02-05 2013-07-24 梅州市本草源科技有限公司 Fresh chrysanthemum drying device

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470274A (en) * 2003-06-20 2004-01-28 贵州飞龙雨绿色实业有限公司 Honeysuckle processing (rosting) method
CN203072834U (en) * 2013-02-05 2013-07-24 梅州市本草源科技有限公司 Fresh chrysanthemum drying device

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
李晓玲等: "树型金银花无公害优质加工技术的研究", 《时珍国医国药》 *
王永: "《现代药用植物栽培技术》", 31 August 2006, 安徽科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106106933A (en) * 2016-06-29 2016-11-16 曹蕊 A kind of scented tea based on plant essence and preparation method thereof

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Application publication date: 20150211