CN105028789B - Winter honey tea and preparation method thereof - Google Patents
Winter honey tea and preparation method thereof Download PDFInfo
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- CN105028789B CN105028789B CN201510588851.7A CN201510588851A CN105028789B CN 105028789 B CN105028789 B CN 105028789B CN 201510588851 A CN201510588851 A CN 201510588851A CN 105028789 B CN105028789 B CN 105028789B
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Abstract
The present invention relates to tea processing technical fields more particularly to winter honey tea and preparation method thereof.Winter honey tea provided by the invention is maximally maintained the nutritional ingredient of Iron Guanyin and winter honey, and entrance is sweet, it is sweet also preferable to return, and millet paste is in amber or weak golden, and honey is aromatic strongly fragrant, and orchid perfume (or spice) gradually appears, and height is long persistently.Also, investigation shows that winter honey tea provided by the invention has good relaxation effect to children's diarrhoea, gasteremphraxis stomachache.
Description
Technical field
The present invention relates to tea processing technical fields more particularly to winter honey tea and preparation method thereof.
Background technique
Iron Guanyin category oolong tea is successively withered, is done using the leaf of Tie Guanyin tea plant kind, stay bud, tender tip as raw material
Blueness rubs tea products made from the Particular crafts processes such as (rolling), drying.Extra-strong tea belongs between green tea and black tea
In semi-fermented teas.Iron Guanyin is unique " kwan-yin rhythm ", the refined rhythm of faint scent, has natural orchid fragrant after brewing, flavour is pure dense, fragrance fragrance
Yu Chijiu, there is that " seven bubbles have the reputation of lingering fragrance.
China begins to gathering honey of manually raising bees from ancient times, and honey is both good medicine and first-class beverage, can promote longevity.Winter
Honey refers mainly to the honey harvested in winter, and the color of the honey scented rice with other seasons harvest, winter honey is deep, the minerals contained
More, nutritional ingredient is more complete.And because winter air is dry, the ceromel that ceromel concentration at this time is harvested than other seasons will
Height, so quality is preferable.
Presently commercially available tea beverage, in order to preferably adapt to the taste that market meets modern, mostly in pure tea beverages
It is strong to be unfavorable for body although these tea beverage mouthfeels are more sweet, but since sugar content is excessively high for addition sugar or honey etc.
Health.Tie Guanyin honey tea has the history of centuries, is always civil drop heat dissipate-swelling, clearing heat and detoxicating first-class prescription.But it is traditional
The tie Guanyin honey tea of method preparation could not preferably hold the ratio of tea and honey, still not can solve that product sugar content is excessively high to ask
Topic；Also, the time that the tie Guanyin honey tea of conventional method preparation is capable of preservation is shorter, and denaturalization phenomenon often has occurred soon.
In addition, process of the tie Guanyin honey tea of existing method preparation without frying, product also maintains the liquid condition of honey, not square
It carries in face.
Summary of the invention
In view of this, the present invention provides the technical problem to be solved in the present invention is that providing winter honey tea and preparation method thereof
Winter honey tea be made by raw material of Iron Guanyin and winter honey, the ratio of tea and honey is reasonable, with various health care functions；Product is through frying
It is in afterwards solid-state, is convenient for carrying and is unlikely to deteriorate.Also, winter honey tea good mouthfeel provided by the invention.
Winter honey tea provided by the invention is made by winter honey and extra-strong tea；Wherein, the mass ratio of winter honey and extra-strong tea is
1:(45~55).
In an embodiment of the present invention, the mass ratio of winter honey and extra-strong tea is 1:50.
In an embodiment of the present invention, winter honey is organic winter honey；Extra-strong tea is organic extra-strong tea.
The ratio of tea and honey is relatively reasonable in winter honey tea provided by the invention, not only ensure that product sweetness mouthfeel, but also guarantee
Its sugar content is unlikely to excessively high.To on the one hand ensure that the good mouthfeel of product and fragrance, production is on the other hand also ensured
Product can have good health-care effect.
Winter honey tea provided by the invention is in the health care product or food for preparing coordinating intestines and stomach, liver-protecting sobering up or beautifying face and moistering lotion
Using.
In an embodiment of the present invention, coordinating intestines and stomach specifically: improve gasteremphraxis stomachache or antidiarrheal.
In some embodiments, winter honey tea provided by the invention is impregnated into 7 grams of winter honey tea with 200~300mL boiling water,
It is drunk after 10min, gasteremphraxis stomachache can be improved.
In some embodiments, winter honey tea provided by the invention is impregnated into 7 grams of winter honey tea with 100mL boiling water, is drunk after 1min
With, can treat children diarrhoea.
The preparation method of winter honey tea provided by the invention, comprising: after the extra-strong tea through stir-frying is mixed frying with winter honey,
It divides after mild fire heat preservation in pot, winter honey tea is made.
In an embodiment of the present invention, the temperature of stir-frying is 95 DEG C~100 DEG C；Time is 25min~35min.
In some embodiments, the temperature of stir-frying is 100 DEG C；Time is 30min.
In an embodiment of the present invention, the temperature of frying is 95 DEG C~100 DEG C；Time is 15min~25min.
In some embodiments, the temperature of frying is 100 DEG C；Time is 20min.
In an embodiment of the present invention, the temperature of mild fire heat preservation is 75 DEG C~85 DEG C, and the time is 25min~35min.
In some embodiments, the temperature of mild fire heat preservation is 80 DEG C, time 30min.
In method provided by the invention, extra-strong tea can be that self-control is also that market is bought, and which is not limited by the present invention,
It is implemented all within protection scope of the present invention.
Preferably, extra-strong tea is organic Iron Guanyin, organic Iron Guanyin refers to raw by organic tea garden of awaring a certificate
The tea leaf of the Iron Guanyin kind of production is extra-strong tea made from raw material.
In an embodiment of the present invention, extra-strong tea preparation method the following steps are included: by Iron Guanyin it is dark brownish green through fine manipulation of green tea leaves,
Fried green, rub baking, drying be made.
Winter honey tea provided by the invention is maximally maintained the nutritional ingredient of Iron Guanyin and winter honey, and entrance is sweet, it is sweet to return
Also preferably, millet paste is in amber or weak golden, and honey is aromatic strongly fragrant, and orchid perfume (or spice) gradually appears, and height is long lasting.Also, investigation shows this
Inventing the winter honey tea provided has good relaxation effect to children's diarrhoea, gasteremphraxis stomachache.
Specific embodiment
The present invention provides winter honey tea and preparation method thereof, those skilled in the art can use for reference present disclosure, suitably change
Into realization of process parameters.In particular, it should be pointed out that all similar substitutions and modifications are aobvious for a person skilled in the art
And be clear to, they are considered as being included in the present invention.Method and application of the invention is carried out by preferred embodiment
Description, related personnel can obviously not depart from the content of present invention, carried out in spirit and scope to method described herein and application
Change or appropriate changes and combinations, carry out implementation and application the technology of the present invention.
Raw material of the present invention is all commercially available product, can all be bought in market.
Below with reference to embodiment, the present invention is further explained:
Embodiment 1
Raw material: organic Iron Guanyin 1kg from illumination people's Tea Industry；Winter honey 20g.
Pot temperature controls within 100 DEG C, organic Iron Guanyin is put into hot pot, the frying time 30 minutes or so.To organic
Iron Guanyin has been fried to certain temperature, and winter honey is put into iron pan with the porcelain soupspoon got ready and carries out mixing frying, constantly
Iron Guanyin and winter honey are stirred, it is allowed full and uniform in pot to be fused together.Simultaneously constantly break up tealeaves avoid winter honey with it is organic
Iron Guanyin becomes tea group.Organic Iron Guanyin arrived the mixture of organic Iron Guanyin and winter honey with winter honey frying 20 minutes or so.
Pot temperature is then reduced to 80 DEG C, divides the tealeaves after mixing frying along the bottom of a pan, the time was advisable with 30 minutes, is risen after mild fire
Pot, can be obtained the winter honey tea of finished product.
Embodiment 2
Raw material: organic Iron Guanyin 900g from illumination people's Tea Industry；Winter honey 20g.
Pot temperature controls within 100 DEG C, organic Iron Guanyin is put into hot pot, the frying time 30 minutes or so.To organic
Iron Guanyin has been fried to certain temperature, and winter honey is put into iron pan with the porcelain soupspoon got ready and carries out mixing frying, constantly
Iron Guanyin and winter honey are stirred, it is allowed full and uniform in pot to be fused together.Simultaneously constantly break up tealeaves avoid winter honey with it is organic
Iron Guanyin becomes tea group.Organic Iron Guanyin arrived the mixture of organic Iron Guanyin and winter honey with winter honey frying 20 minutes or so.
Pot temperature is then reduced to 80 DEG C, divides the tealeaves after mixing frying along the bottom of a pan, the time was advisable with 30 minutes, is risen after mild fire
Pot, can be obtained the winter honey tea of finished product.
Embodiment 3
Raw material: organic Iron Guanyin 1100g from illumination people's Tea Industry；Winter honey 20g.
Pot temperature controls within 100 DEG C, organic Iron Guanyin is put into hot pot, the frying time 30 minutes or so.To organic
Iron Guanyin has been fried to certain temperature, and winter honey is put into iron pan with the porcelain soupspoon got ready and carries out mixing frying, constantly
Iron Guanyin and winter honey are stirred, it is allowed full and uniform in pot to be fused together.Simultaneously constantly break up tealeaves avoid winter honey with it is organic
Iron Guanyin becomes tea group.Organic Iron Guanyin arrived the mixture of organic Iron Guanyin and winter honey with winter honey frying 20 minutes or so.
Pot temperature is then reduced to 80 DEG C, divides the tealeaves after mixing frying along the bottom of a pan, the time was advisable with 30 minutes, is risen after mild fire
Pot, can be obtained the winter honey tea of finished product.
Comparative example 1
Raw material: organic Iron Guanyin 1kg from illumination people's Tea Industry；Winter honey 1.2kg
It after extra-strong tea is dried, is uniformly mixed with winter honey, impregnates 12 months, during which stir 2~3 times, make winter honey and iron
Kwan-yin mixes.
Embodiment 4
The method provided referring to national standard GB/T 23776-2009 carries out sensory evaluation to winter honey tea of the embodiment of the present invention.With
Machine chooses 10 professional persons and carries out sensory evaluation, and evaluation comments mode to carry out using blind, and evaluation criterion is as shown in table 1:
1 black tea comment of table and each quality factor grade form
Mean value is taken to evaluation score, the results are shown in Table 2:
2 Analyses Methods for Sensory Evaluation Results of table
| Shape | Soup look | Fragrance | Flavour | Tea residue | Total score | |
| Embodiment 1 | 98 | 97 | 99 | 96 | 92 | 96.95 |
| Embodiment 2 | 92 | 93 | 91 | 90 | 91 | 91.15 |
| Embodiment 3 | 91 | 90 | 89 | 90.5 | 90 | 90.15 |
| Comparative example 1 | 85 | 84 | 83 | 86 | 88 | 85 |
The result shows that winter honey tea provided by the invention is in dry particle type, particle tight knot is neat and well spaced, blackish green glossy；Taste
Feel that honey is aromatic strongly fragrant, then orchid perfume (or spice) gradually appears, and height is long lasting；For millet paste in orange-yellow or amber, flavour is sweet, mellow, returns
It is sweet salubrious；Tea residue is neat and well spaced, good toughness, blackish green bright.
Embodiment 5
30 volunteers are randomly selected, health, blood pressure, blood glucose are normal.It is main after the improper generation digestive discomfort of diet
Show as stomachache gasteremphraxis.7 grams of winter honey tea made from embodiment 1 is impregnated and after bored 10min with the boiling water of 250mL or so, is given
Volunteer drinks.Symptom is investigated after 1h improves situation.
Evaluation criterion are as follows:
Gasteremphraxis symptom of having a stomachache disappears effective
It is more effective that stomachache mitigates gasteremphraxis alleviation
Stomachache gasteremphraxis symptom has no that improvement is invalid
Through investigating, think that effective number is 26 people in 30 people, it is believed that be relatively effectively 1 people；Think invalid for 3 people.
Efficient reachable 90%.
Embodiment 6
30 volunteers are randomly selected, health, blood pressure, blood glucose are normal.It is main after the improper generation digestive discomfort of diet
Show as diarrhea.7 grams of winter honey tea made from embodiment 1 is impregnated with the boiling water of 250mL or so and after bored 10min, to aspiration
Person drinks.Symptom is investigated after 12h improves situation.
Evaluation criterion are as follows:
Diarrhea is ceased to have effect
Diarrhea number reduces more effective
Symptom of diarrhea has no that improvement is invalid
Through investigating, think that effective number is 25 people in 30 people, it is believed that be relatively effectively 2 people；Think invalid for 3 people.
Efficient reachable 90%.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (7)
1. a kind of winter honey tea, which is characterized in that be made by winter honey and extra-strong tea；Wherein, the matter of the winter honey and extra-strong tea
Amount is than being 1:(45~55)；
Preparation method is, after the extra-strong tea through stir-frying is mixed frying with winter honey, divides after mild fire heat preservation in pot, is made
Winter honey tea；
The temperature of the stir-frying is 95 DEG C~100 DEG C；Time is 25min~35min；
The temperature of the frying is 95 DEG C~100 DEG C；Time is 15min~25min；
The temperature of the mild fire heat preservation is 75 DEG C~85 DEG C, and the time is 25min~35min.
2. winter honey tea according to claim 1, which is characterized in that the mass ratio of the winter honey and extra-strong tea is 1:50.
3. winter honey tea according to claim 1, which is characterized in that the winter honey is organic winter honey；The extra-strong tea is
Organic extra-strong tea.
4. the described in any item winter honey tea of claims 1 to 3 are in the health care product for preparing coordinating intestines and stomach, liver-protecting sobering up or beautifying face and moistering lotion
Or the application in food.
5. application according to claim 4, which is characterized in that the coordinating intestines and stomach specifically: improve gasteremphraxis stomachache or stop
It rushes down.
6. the preparation method of the described in any item winter honey tea of claims 1 to 3, which is characterized in that by the extra-strong tea through stir-frying
After mixing frying with winter honey, divides after mild fire heat preservation in pot, winter honey tea is made；
The temperature of the stir-frying is 95 DEG C~100 DEG C；Time is 25min~35min；The temperature of the frying is 95 DEG C~100
℃；Time is 15min~25min；The temperature of the mild fire heat preservation is 75 DEG C~85 DEG C, and the time is 25min~35min.
7. preparation method according to claim 6, which is characterized in that the preparation method of the extra-strong tea includes following step
It is rapid: by Iron Guanyin it is dark brownish green through fine manipulation of green tea leaves, fried green, rub baking, drying be made.
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| CN105028789B true CN105028789B (en) | 2019-01-25 |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101708023A (en) * | 2009-10-26 | 2010-05-19 | 陈仲贤 | Honey tea |
| CN101785513A (en) * | 2009-12-30 | 2010-07-28 | 苏鹏鸣 | Iron goddess pearl honey tea and preparation method thereof |
| CN101926400A (en) * | 2010-08-30 | 2010-12-29 | 福建省尧山铁观音茶业股份有限公司 | Preparing process of teiguanyin honey tea |
| CN103082048A (en) * | 2012-12-20 | 2013-05-08 | 苏州市瀛园农产品研发有限公司 | Honey tea frying process |
| CN103222518A (en) * | 2013-04-28 | 2013-07-31 | 王进财 | Honey tea |
| CN103689166A (en) * | 2013-12-11 | 2014-04-02 | 萧县爱得葡萄深加工研发有限公司 | Method for preparing scentedwood tea |
| CN103843929A (en) * | 2014-03-03 | 2014-06-11 | 安溪县感德岐阳茶业有限公司 | Production process of Tie Guanyin honey tea |
-
2015
- 2015-09-16 CN CN201510588851.7A patent/CN105028789B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101708023A (en) * | 2009-10-26 | 2010-05-19 | 陈仲贤 | Honey tea |
| CN101785513A (en) * | 2009-12-30 | 2010-07-28 | 苏鹏鸣 | Iron goddess pearl honey tea and preparation method thereof |
| CN101926400A (en) * | 2010-08-30 | 2010-12-29 | 福建省尧山铁观音茶业股份有限公司 | Preparing process of teiguanyin honey tea |
| CN103082048A (en) * | 2012-12-20 | 2013-05-08 | 苏州市瀛园农产品研发有限公司 | Honey tea frying process |
| CN103222518A (en) * | 2013-04-28 | 2013-07-31 | 王进财 | Honey tea |
| CN103689166A (en) * | 2013-12-11 | 2014-04-02 | 萧县爱得葡萄深加工研发有限公司 | Method for preparing scentedwood tea |
| CN103843929A (en) * | 2014-03-03 | 2014-06-11 | 安溪县感德岐阳茶业有限公司 | Production process of Tie Guanyin honey tea |
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