CN105028789A - Winter honey tea and making method thereof - Google Patents
Winter honey tea and making method thereof Download PDFInfo
- Publication number
- CN105028789A CN105028789A CN201510588851.7A CN201510588851A CN105028789A CN 105028789 A CN105028789 A CN 105028789A CN 201510588851 A CN201510588851 A CN 201510588851A CN 105028789 A CN105028789 A CN 105028789A
- Authority
- CN
- China
- Prior art keywords
- tea
- winter
- honey
- winter honey
- extra
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to the technical field of tea processing, in particular to winter honey tea and a making method thereof. According to the winter honey tea, nutrient ingredients of winter honey and Tie Guanyin are kept to the maximum extent, the winter honey tea is sweet in taste and good in aftertaste, tea soup is amber or soft golden, the honey aroma is strong, and the orchid fragrance is gradually revealed and lasts for a long time. Research shows that the winter honey tea has the good relaxation effect on child diarrhea, gasteremphraxis and stomachaches.
Description
Technical field
The present invention relates to Tea Processing technical field, particularly relate to winter honey tea and preparation method thereof.
Background technology
Iron Guanyin belongs to oolong tea, is with the leaf of Tie Guanyin tea plant kind, bud, the tender tip for raw material, successively through tea products that the green grass or young crops that withers, does, the Particular craft process such as (rolling), oven dry of kneading are obtained.Extra-strong tea, between green tea and black tea, belongs to semi-fermented tea class.Iron Guanyin unique " kwan-yin rhythm ", the refined rhythm of delicate fragrance, have natural orchid fragrant after brewing, flavour is pure dense, and fragrant aroma is lasting, has that " seven bubbles have the reputation of lingering fragrance.
China from ancient times just manually to raise bees gathering honey, honey is good medicine, is again first-class beverage, can promotes longevity.The honey that winter sweet mainly finger is gathered in the crops in the winter time, the honey scented rice gathered in the crops with other seasons, the color of winter honey wants dark, and the mineral matter contained is more, and nutritional labeling is more complete.And because winter air is dry, the ceromel of ceromel concentration ratio results in other seasons now all wants high, so quality is better.
Tea beverage commercially available at present, meets the taste of modern in order to better adapt to market, mostly in pure tea beverages, add sugar or sweet etc., although these tea beverage mouthfeels are more sweet, but due to sugar content too high, and be unfavorable for healthy.Tie Guanyin honey tea has the history of centuries, is among the peoplely to fall heat dissipate-swelling, clearing heat and detoxicating first-class prescription always.But tie Guanyin honey tea prepared by conventional method better could not hold tea and the ratio of honey, still can not solve the too high problem of product sugar content; Further, the tie Guanyin honey tea prepared of conventional method can time of preservation shorter, often there occurs denaturalization phenomenon soon.In addition, the tie Guanyin honey tea prepared of existing method is without the process of frying, and product also maintains the liquid condition of honey, and aspect is not carried with.
Summary of the invention
In view of this, the technical problem to be solved in the present invention is to provide winter honey tea and preparation method thereof, and winter honey tea provided by the invention is with Iron Guanyin and winter honey for raw material obtains, and tea is reasonable with the ratio of honey, has various health care functions; Product in solid-state, to be convenient for carrying and not perishable after frying.Further, winter honey tea good mouthfeel provided by the invention.
Winter honey tea provided by the invention is obtained by winter honey and extra-strong tea; Wherein, winter honey is 1:(45 ~ 55 with the mass ratio of extra-strong tea).
In an embodiment of the present invention, winter honey is 1:50 with the mass ratio of extra-strong tea.
In an embodiment of the present invention, winter honey is honey of organic winter; Extra-strong tea is organic extra-strong tea.
In winter honey tea provided by the invention, tea is comparatively reasonable with the ratio of honey, both ensure that the happy mouthfeel of product, and in turn ensure that its sugar content was unlikely to too high.Thus ensure that the mouthfeel that product is good and fragrance on the one hand, also ensure that product can have good health-care effect on the other hand.
The application of winter honey tea provided by the invention in the health products preparing coordinating intestines and stomach, liver-protecting sobering up or beautifying face and moistering lotion or food.
In an embodiment of the present invention, coordinating intestines and stomach is specially: improve gasteremphraxis stomachache or antidiarrheal.
In certain embodiments, winter honey tea provided by the invention is soaked 7 grams of winter honey tea with 200 ~ 300mL boiling water, drinks after 10min, gasteremphraxis stomachache can be improved.
In certain embodiments, winter honey tea provided by the invention is soaked 7 grams of winter honey tea with 100mL boiling water, drinks after 1min, children's's diarrhoea can be treated.
The preparation method of winter honey tea provided by the invention, comprising: after by the extra-strong tea through stir-frying, honey mixes frying with the winter, divides in pot after slow fire insulation, obtained winter honey tea.
In an embodiment of the present invention, the temperature stir-fried is 95 DEG C ~ 100 DEG C; Time is 25min ~ 35min.
In certain embodiments, the temperature stir-fried is 100 DEG C; Time is 30min.
In an embodiment of the present invention, the temperature of frying is 95 DEG C ~ 100 DEG C; Time is 15min ~ 25min.
In certain embodiments, the temperature of frying is 100 DEG C; Time is 20min.
In an embodiment of the present invention, the temperature of slow fire insulation is 75 DEG C ~ 85 DEG C, and the time is 25min ~ 35min.
In certain embodiments, the temperature of slow fire insulation is 80 DEG C, and the time is 30min.
In method provided by the invention, extra-strong tea can be self-control and also can be market and buy, and the present invention does not limit this, and it is implemented all within protection scope of the present invention.
As preferably, extra-strong tea is Organic Iron kwan-yin, and described Organic Iron kwan-yin refers to the tea leaf of the Iron Guanyin kind of producing through organic tea garden of awaring a certificate as the obtained extra-strong tea of raw material.
In an embodiment of the present invention, the preparation method of extra-strong tea comprises the following steps: by dark brownish green for Iron Guanyin through doing green grass or young crops, fried green, rub baking, dry obtained.
Winter provided by the invention honey tea farthest keeps the nutritional labeling of Iron Guanyin and winter honey, and entrance is sweet, it is sweet also better to return, and millet paste be amber or weak golden, and honey is aromatic strongly fragrant, and orchid perfume (or spice) appears gradually, high lastingly long.Further, investigation shows, winter honey tea provided by the invention has good mitigation to children's's diarrhoea, gasteremphraxis stomachache.
Detailed description of the invention
The invention provides winter honey tea and preparation method thereof, those skilled in the art can use for reference present disclosure, and suitable improving technique parameter realizes.Special needs to be pointed out is, all similar replacements and change apparent to those skilled in the art, they are all deemed to be included in the present invention.Method of the present invention and application are described by preferred embodiment, related personnel obviously can not depart from content of the present invention, spirit and scope methods and applications as herein described are changed or suitably change with combination, realize and apply the technology of the present invention.
Raw material of the present invention is all commercially available product, all can buy in market.
Below in conjunction with embodiment, set forth the present invention further:
Embodiment 1
Raw material: from Organic Iron kwan-yin 1kg of illumination people Tea Industry; Winter honey 20g.
Organic Iron kwan-yin, within 100 DEG C, drops in hot pot, about 30 minutes frying time by pot temperature control.Treat that Organic Iron kwan-yin is fried to uniform temperature, with the porcelain soupspoon got ready, winter honey is put into iron pan and carry out mixing frying, constantly stir Iron Guanyin and winter honey, be allowed to condition at full and uniform in pot merging.Constantly break up tealeaves avoids winter honey to become tea group with Organic Iron kwan-yin simultaneously.Organic Iron kwan-yin and winter honey frying about 20 minutes, namely obtain the mixture of Organic Iron kwan-yin and winter honey.Subsequently pot temperature drop is low to moderate 80 DEG C, divide the tealeaves after mixing frying along the bottom of a pan, the time was advisable with 30 minutes, and slow fire terminates rear off the pot, can obtain the winter honey tea of finished product.
Embodiment 2
Raw material: from Organic Iron kwan-yin 900g of illumination people Tea Industry; Winter honey 20g.
Organic Iron kwan-yin, within 100 DEG C, drops in hot pot, about 30 minutes frying time by pot temperature control.Treat that Organic Iron kwan-yin is fried to uniform temperature, with the porcelain soupspoon got ready, winter honey is put into iron pan and carry out mixing frying, constantly stir Iron Guanyin and winter honey, be allowed to condition at full and uniform in pot merging.Constantly break up tealeaves avoids winter honey to become tea group with Organic Iron kwan-yin simultaneously.Organic Iron kwan-yin and winter honey frying about 20 minutes, namely obtain the mixture of Organic Iron kwan-yin and winter honey.Subsequently pot temperature drop is low to moderate 80 DEG C, divide the tealeaves after mixing frying along the bottom of a pan, the time was advisable with 30 minutes, and slow fire terminates rear off the pot, can obtain the winter honey tea of finished product.
Embodiment 3
Raw material: from Organic Iron kwan-yin 1100g of illumination people Tea Industry; Winter honey 20g.
Organic Iron kwan-yin, within 100 DEG C, drops in hot pot, about 30 minutes frying time by pot temperature control.Treat that Organic Iron kwan-yin is fried to uniform temperature, with the porcelain soupspoon got ready, winter honey is put into iron pan and carry out mixing frying, constantly stir Iron Guanyin and winter honey, be allowed to condition at full and uniform in pot merging.Constantly break up tealeaves avoids winter honey to become tea group with Organic Iron kwan-yin simultaneously.Organic Iron kwan-yin and winter honey frying about 20 minutes, namely obtain the mixture of Organic Iron kwan-yin and winter honey.Subsequently pot temperature drop is low to moderate 80 DEG C, divide the tealeaves after mixing frying along the bottom of a pan, the time was advisable with 30 minutes, and slow fire terminates rear off the pot, can obtain the winter honey tea of finished product.
Comparative example 1
Raw material: from Organic Iron kwan-yin 1kg of illumination people Tea Industry; Winter honey 1.2kg
After being dried by extra-strong tea, mix, soak 12 months with winter honey, period stirs 2 ~ 3 times, makes winter honey and Iron Guanyin mixing.
Embodiment 4
The method provided with reference to GB GB/T23776-2009 carries out sensory evaluation to embodiment of the present invention winter honey tea.Random selecting 10 professional persons carry out sensory evaluation, and evaluate and adopt blind mode of commenting to carry out, evaluation criterion is as shown in table 1:
Table 1 black tea comment and each quality factor grade form
Average is got to evaluation score, the results are shown in Table 2:
Table 2 Analyses Methods for Sensory Evaluation Results
| Profile | Soup look | Fragrance | Flavour | At the bottom of leaf | Total score | |
| Embodiment 1 | 98 | 97 | 99 | 96 | 92 | 96.95 |
| Embodiment 2 | 92 | 93 | 91 | 90 | 91 | 91.15 |
| Embodiment 3 | 91 | 90 | 89 | 90.5 | 90 | 90.15 |
| Comparative example 1 | 85 | 84 | 83 | 86 | 88 | 85 |
Result shows, winter honey tea provided by the invention is dried particles type, and particle tight knot is neat and well spaced, blackish green glossy; Entrance sensation honey is aromatic strongly fragrant, and then orchid perfume (or spice) appears gradually, high long lasting; Millet paste is orange-yellow or amber, and flavour is sweet, mellow, returns clearly sweet; Neat and well spaced at the bottom of leaf, good toughness, blackish green bright.
Embodiment 5
Random selecting 30 volunteers, healthy, blood pressure, blood sugar are normal.After the improper generation digestive discomfort of diet, main manifestations is stomachache gasteremphraxis.Winter honey tea 7 grams obtained for embodiment 1 is soaked with the boiling water of about 250mL and after vexed 10min, drinks to volunteer.1h " Invest, Then Investigate " symptom improves situation.
Evaluation criterion is:
Stomachache gasteremphraxis transference cure is effective
Stomachache alleviates gasteremphraxis and alleviates more effective
It is invalid that stomachache gasteremphraxis symptom has no improvement
Through investigation, think in 30 people that effective number is 26 people, think to be more effectively 1 people; Thinking invalid is 3 people.Efficiently reach 90%.
Embodiment 6
Random selecting 30 volunteers, healthy, blood pressure, blood sugar are normal.After the improper generation digestive discomfort of diet, main manifestations is diarrhoea.Winter honey tea 7 grams obtained for embodiment 1 is soaked with the boiling water of about 250mL and after vexed 10min, drinks to volunteer.12h " Invest, Then Investigate " symptom improves situation.
Evaluation criterion is:
Diarrhoea is ceased to have effect
Diarrhoea number of times reduces more effective
It is invalid that symptom of diarrhea has no improvement
Through investigation, think in 30 people that effective number is 25 people, think to be more effectively 2 people; Thinking invalid is 3 people.Efficiently reach 90%.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (10)
1. a winter honey tea, is characterized in that, is obtained by winter honey and extra-strong tea; Wherein, described winter honey is 1:(45 ~ 55 with the mass ratio of extra-strong tea).
2. winter honey tea according to claim 1, is characterized in that, described winter honey is 1:50 with the mass ratio of extra-strong tea.
3. winter honey tea according to claim 1, is characterized in that, described winter honey is honey of organic winter; Described extra-strong tea is organic extra-strong tea.
4. the application of winter honey tea in the health products preparing coordinating intestines and stomach, liver-protecting sobering up or beautifying face and moistering lotion or food described in any one of claims 1 to 3.
5. application according to claim 4, is characterized in that, described coordinating intestines and stomach is specially: improve gasteremphraxis stomachache or antidiarrheal.
6. the preparation method of the winter honey tea described in any one of claims 1 to 3, is characterized in that, after by the extra-strong tea through stir-frying, honey mixes frying with the winter, divides in pot after slow fire insulation, obtained winter honey tea.
7. want the preparation method described in 6 according to right, it is characterized in that, described in the temperature that stir-fries be 95 DEG C ~ 100 DEG C; Time is 25min ~ 35min.
8. preparation method according to claim 6, is characterized in that, the temperature of described frying is 95 DEG C ~ 100 DEG C; Time is 15min ~ 25min.
9. preparation method according to claim 6, is characterized in that, the temperature of described slow fire insulation is 75 DEG C ~ 85 DEG C, and the time is 25min ~ 35min.
10. preparation method according to claim 6, is characterized in that, the preparation method of described extra-strong tea comprises the following steps: by dark brownish green for Iron Guanyin through doing green grass or young crops, fried green, rub baking, dry obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510588851.7A CN105028789B (en) | 2015-09-16 | 2015-09-16 | Winter honey tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510588851.7A CN105028789B (en) | 2015-09-16 | 2015-09-16 | Winter honey tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105028789A true CN105028789A (en) | 2015-11-11 |
| CN105028789B CN105028789B (en) | 2019-01-25 |
Family
ID=54436261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510588851.7A Active CN105028789B (en) | 2015-09-16 | 2015-09-16 | Winter honey tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105028789B (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101708023A (en) * | 2009-10-26 | 2010-05-19 | 陈仲贤 | Honey tea |
| CN101785513A (en) * | 2009-12-30 | 2010-07-28 | 苏鹏鸣 | Iron goddess pearl honey tea and preparation method thereof |
| CN101926400A (en) * | 2010-08-30 | 2010-12-29 | 福建省尧山铁观音茶业股份有限公司 | Preparing process of teiguanyin honey tea |
| CN103082048A (en) * | 2012-12-20 | 2013-05-08 | 苏州市瀛园农产品研发有限公司 | Honey tea frying process |
| CN103222518A (en) * | 2013-04-28 | 2013-07-31 | 王进财 | Honey tea |
| CN103689166A (en) * | 2013-12-11 | 2014-04-02 | 萧县爱得葡萄深加工研发有限公司 | Method for preparing scentedwood tea |
| CN103843929A (en) * | 2014-03-03 | 2014-06-11 | 安溪县感德岐阳茶业有限公司 | Production process of Tie Guanyin honey tea |
-
2015
- 2015-09-16 CN CN201510588851.7A patent/CN105028789B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101708023A (en) * | 2009-10-26 | 2010-05-19 | 陈仲贤 | Honey tea |
| CN101785513A (en) * | 2009-12-30 | 2010-07-28 | 苏鹏鸣 | Iron goddess pearl honey tea and preparation method thereof |
| CN101926400A (en) * | 2010-08-30 | 2010-12-29 | 福建省尧山铁观音茶业股份有限公司 | Preparing process of teiguanyin honey tea |
| CN103082048A (en) * | 2012-12-20 | 2013-05-08 | 苏州市瀛园农产品研发有限公司 | Honey tea frying process |
| CN103222518A (en) * | 2013-04-28 | 2013-07-31 | 王进财 | Honey tea |
| CN103689166A (en) * | 2013-12-11 | 2014-04-02 | 萧县爱得葡萄深加工研发有限公司 | Method for preparing scentedwood tea |
| CN103843929A (en) * | 2014-03-03 | 2014-06-11 | 安溪县感德岐阳茶业有限公司 | Production process of Tie Guanyin honey tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105028789B (en) | 2019-01-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750276B (en) | Chilli sauce condiment, chilli sauce and manufacturing method thereof | |
| CN104223186A (en) | Vinous black jujube whitebait dry and preparation method thereof | |
| CN104824693A (en) | Preparation method for special lamb chop with health effect | |
| CN106509032A (en) | Spicy strip and preparation method thereof | |
| CN106136209A (en) | A kind of collybia albuminosa mushroom paste and manufacture craft thereof | |
| CN110973567A (en) | Composite seasoning sauce for stew pan and preparation method and application thereof | |
| CN102870932B (en) | The purposes of pumila leaf production health protection tea and method | |
| CN101731393A (en) | Method for producing jujube sprout tea | |
| CN105994800A (en) | Bamboo-leaf health care tea with cough and asthma relieving function | |
| CN101326945B (en) | Jujube chestnut leaf tea | |
| CN106722515A (en) | A kind of production technology of dry lotus root vermicelli | |
| CN105028789B (en) | Winter honey tea and preparation method thereof | |
| CN102599287B (en) | Directly consumable tieguanyin herbal tea | |
| CN105768010A (en) | Red beef vermicelli soup and making process thereof | |
| CN105533462A (en) | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky | |
| KR101991359B1 (en) | A method of preparing pear beverage using apple | |
| CN109393437B (en) | Spicy and mellow bullfrog sauce and processing technology thereof | |
| CN106942681A (en) | A kind of red bayberry/perilla leaf compound health peanut butter and preparation method thereof | |
| CN105918563A (en) | Summer-heat-relieving and saliva-producing bamboo-leaf health care tea | |
| CN106509732A (en) | Preparation method for dried bamboo shoot rabbit meat | |
| CN106720715A (en) | A kind of preparation method of honey tea tree jasmine tea | |
| CN107772215A (en) | A kind of black rice herbal cuisine porridge | |
| CN106490274A (en) | A kind of bitter fiber crops dish Wen Dingguo leaf mixed health-care teas | |
| CN105994799A (en) | Healthy bamboo leaf tea with efficacies of heat clearing and detoxifying | |
| CN106798243A (en) | A kind of tea leaf glutinous rice meat cubelets and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |